Earls Kitchen + Bar (Somerville)
About Earls Kitchen + Bar (Somerville)
If you're looking for American (new) restaurants in Somerville look no further. Earls Kitchen + Bar (Somerville) is known for having some of the best American (new) in Somerville. Located at 698 ...show more
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2 eggs sunny side up, 2 crispy bacon strips, crispy potatoes.
Avocado, crispy fried potatoes, topped with poached eggs and hollandaise.
Buttermilk marinated chicken, golden waffles, house syrup.
3 eggs sunny side up, 3 crispy bacon strips, crispy potatoes.
Two poached eggs, classic hollandaise, ham, toasted artisan bread, served with crispy potatoes.
Two fried eggs on warm garlic bread, crispy potatoes, grilled avocado.
Poached eggs, smashed avocado, olive oil and tomatoes, radish, spicy sriracha, toasted hemp seeds on toasted artisan bread with field greens.
Chantilly cream, maple syrup, seasonal compote.
Crisp romaine, croutons, parmesan, creamy caesar dressing. Earls signature housemade caesar dressing and brioche croutons on a bed of crisp romaine lettuce sprinkled with grand Padano parmesan.
Grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette.
Your pick of Caesar or field greens salad, clam chowder or feature soup. Contact merchant for feature soup selections.
Button mushrooms, cream and a hint of sherry.
Roasted squash, beets, green goddess dressing, toasted pumpkin seeds, crispy chickpeas.
Blackened chicken, feta, avocado, black beans, corn, dates, peanut lime vinaigrette. Crispy bed of mixed greens, black beans, creamy feta, corn, avocado, and grilled cajun chicken breast, tossed in a house-made peanut lime vinaigrette.
New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon. England style fresh house-made chowder with smoky savory bacon and sprinkled with fresh parsley.
Black kale, potatoes, roasted Brussel sprouts, parmesan, cranberries, and toasted almonds, brown butter vinaigrette.
Smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a freshly baked brioche bun.
Cured bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a freshly baked brioche bun.
100% plant=based burger, tomatoes, onions, lettuce, pickles, mayonnaise, and mustard, on a freshly baked brioche bun.
Tomatoes, onion, lettuce, pickles, mayonnaise, and mustard, on a freshly baked brioche bun.
Cured bacon and avocado, grilled chicken, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a freshly baked brioche bun.
Jasmine rice, soy marinated ahi tuna, avocado, nori, mango, macadamia nuts.
Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, zucchini, and soft poached egg.
Ginger soy sauce, wok fried vegetables, and noodles, peanuts. Customize by adding 1-6 hunan peppers.
Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.
Jasmine rice, avocado, daikon, red cabbage, snap peas, sesame salt.
Grape tomatoes, cucumber, toasted pumpkin seeds, champagne shallot vinaigrette.
Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms and zucchini.
Vegan roll with avocado, yam, mango, cucumber, sriracha.
Crispy tofu, flour tortillas, smashed avocado, pickled onions, cabbage, spicy aioli, pico de gallo.
Ginger soy sauce, wok fried vegetables, rice, and peanuts. Customize spice by adding 1-6 hunan peppers.
Roasted squash, beets, toasted pumpkin seeds, crispy chickpeas.
Smoky chorizo sausage, refried beans, pico de gallo, jalapeno, melted cheese.
Creamy Grana Padano parmesan dip, fresh celery sticks.
Flour tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, fresh cut salsa.
Tossed with fresh garlic and parsley, with creamy Grana Padano parmesan dip.
Extra virgin olive oil and balsamic vinegar.
Served with our custom salt and pepper blend, truffle aioli.
Smashed avocado, pico de gallo, fresh lime, cilantro.
Spicy red pepper glaze, fried onions, sesame seeds.
Artichokes, creamy garlic and chives.
Crispy coconut crusted shrimp, curry lime aioli.
Macaroni and lobster, aged white cheddar sauce, parmesan, garlic croutons, chives.
10 oz.
6 oz.
8 oz.
6 oz.
Served with Yukon gold fries and garlic bread.
Served with Yukon gold fries and garlic bread.
10 oz.
6 oz.
8 oz.
6 oz.
Two flour tortillas with melted white cheddar, roasted jalapeño crema, pico de gallo, fresh cilantro. Tacos only.
Two flour tortillas with slow roasted achiote chicken, queso blanco, jalapeño crema, avocado, cilantro, fresh cut salsa.
Two flour tortillas with melted white cheddar, roasted jalapeño crema, pico de gallo, fresh cilantro.
Two flour tortillas with slow roasted achiote chicken, queso blanco, jalapeño crema, avocado, cilantro, fresh cut salsa.
Can’t decide. We made it easy, with warm potato salad, smoky bacon, coleslaw.
Marinated steak, mango-cucumber slaw, spicy lime curry, spring onion, jasmine rice.
Marinated steak, ponzu sauce, dynamite roll or spicy tuna roll.
Tender pork, braised low and slow, with warm potato salad, smoky bacon, coleslaw.
Blackened salmon with confit garlic butter, jasmine rice and seasonal vegetables.
Tender beef, creamy mashed potatoes, seasonal vegetables, house au jus.
Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw.
Feta, caper and dill aioli, with jasmine rice and seasonal vegetables.
Marinated ahi tuna, avocado, yam, tamago, spicy mayo, tobiko.
Vegan roll with avocado, yam, mango, cucumber, sriracha.
Spicy ahi tuna, cucumber, avocado, tempura crunch.
Shrimp, mango and avocado, sriracha mayo, black sesame, maple unagi.
Sesame soy marinated ahi tuna, avocado, mango, macadamia nuts, with tortilla chips.
Choice of thee rolls - dragon roll, dynamite roll, spicy tuna roll, or green dragon roll.
Melted cheddar, grilled corn tortillas, served with crispy fries and apple slices.
Whipped cream, fruit compote. Available Saturday and Sunday until 3 pm.
Vanilla ice cream.
Battered cod, crispy fries and tartar sauce.
Melted cheddar, griddled brioche, crispy fries and apple slices.
Roasted apples, salted caramel, vanilla ice cream.
Toasted marshmallow, hazelnut graham streusel.
Ice cream, chocolate and toffee sauces, peanuts, maraschino cherry.
Warm pudding cake, chocolate, and toffee sauces, with vanilla ice cream, candy snap.
Served with creamy ranch dip.
Blackened salmon with confit garlic butter, spring onion rice, and seasonal vegetables.
Chipotle aioli, jalapeño, pickled onion, market vegetables, lemon
Marinated ahi tuna, cucumber, mango, avocado, and spicy mayonnaise.
Avocado, tempura shrimp, cucumber, mango, unagi sauce, and sriracha mayonnaise.
Marinated ahi tuna, cucumber, mango, avocado, and spicy mayonnaise.
Avocado, tempura shrimp, cucumber, mango, unagi sauce, and sriracha mayonnaise.
Tataki-style steak, ponzu sauce, crispy shrimp roll, spicy tuna roll, dragon roll or green dragon roll
Served with creamy ranch dip.
Chipotle aioli, jalapeño, pickled onion, market vegetables, lemon
Tender cauliflower, buffalo sauce, and creamy ranch dip.
Artichokes, creamy garlic, and chives.
Corn tortillas, white cheddar, cabbage, jalapeño crema, slow-roasted achiote chicken, cilantro, and fresh-cut salsa.
With our custom salt, pepper blend, and truffle aioli.
Golden panko crusted cake, fennel slaw, remoulade
Soy marinated ahi tuna, avocado, cucumber, radish, mango, mixed greens, and macadamia nuts.
Crisp romaine lettuce, mixed greens, roasted yams and cauliflower, white cheddar, quinoa almond crumble, broccoli pesto, and white balsamic dressing.
Romaine + mixed greens, quinoa almond crumble, red grapes, radish, feta, tossed in an orange white balsamic vinaigrette
Crisp romaine, croutons, parmesan, creamy caesar dressing
New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon
Crisp romaine lettuce, mixed greens, quinoa almond crumble, white balsamic dressing
Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, and sesame salt.
100% plant-based burger, tomatoes, onions, lettuce, pickles, mayonnaise, and mustard on a vegan bun with french fries.
Avocado, cucumber, mango, crispy tofu, sesame seed soy wrap, and unagi sauce.
Crisp romaine lettuce, mixed greens, roasted yams + cauliflower, quinoa almond crumble, broccoli pesto, white balsamic dressing
Crisp romaine lettuce, mixed greens, quinoa almond crumble, white balsamic dressing
Twin 4 oz patties cooked well done, habanero jack cheese, secret sauce, on a toasted brioche bun
Twin 4 oz patties, smoked bacon, double cheese, tomatoes, onion, lettuce, pickles, mayonnaise, mustard, on a toasted brioche bun
Twin 4oz patties cooked well done, smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun.
100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun
Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise, and on a toasted brioche bun.
One piece of crispy battered Icelandic cod (5 oz), house tartar, and coleslaw.
Corn tortillas, white Cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, and fresh cut salsa.
Sweet Atlantic lobster, shrimp, celery root ravioli, lobster cream sauce, and freshly grated Grana Padano parmesan.
Oven roasted salmon, spring onion rice and seasonal vegetables
Blackened salmon with confit garlic butter, spring onion rice, and seasonal vegetables.
Two pieces of crispy battered Icelandic cod (10 oz), house tartar, and coleslaw.
Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, mango, and macadamia nuts.
Two golden panko-crusted cakes, remoulade, and house greens salad.
Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, and coleslaw.
Tender pork, braised low and slow, with warm potato salad, smoky bacon, and coleslaw.
Warm potato salad, smoky bacon, and coleslaw.
Classic sirloin served with buttery mashed potatoes and seasonal vegetables.
Served with buttery mashed potatoes and seasonal vegetables.
Served with buttery mashed potatoes and seasonal vegetables.
With French fries and confit garlic butter.
Earl's famous spice blend, confit garlic butter, buttery mashed potatoes, and seasonal vegetables.
Made from scratch peppercorn sauce, seasonal vegetables, and buttery mashed potatoes.
Served with seasonal vegetables, buttery mashed potatoes and your choice of sauteed garlic shrimp or Cajun roasted lobster tail.
Tataki-style steak, ponzu sauce, crispy shrimp roll, spicy tuna roll, dragon roll or green dragon roll
Filet with truffle butter, mashed potatoes and seasonal vegetables
Black Angus ribeye with buttery mashed potatoes and seasonal vegetables
Filet with Jumbo Lump crab cake, buttery mashed potatoes, and seasonal vegetables.
Warm pudding cake, chocolate, toffee sauces, vanilla ice cream, and maple crumble.
Graham cracker crust, seasonal fruit, and whipped chantilly cream.
Peanut butter mousse, raspberry coulis, and crushed peanuts.
Graham cracker crust, chantilly cream, and maple crumble.
Original, tropical or sugar free.
May be served raw or undercooked. Smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun.
Spicy red pepper glaze, crispy onions, sesame seeds.
Vegetarian with some modifications from our kitchen. Ginger soy sauce, wok fried vegetables, and noodles with peanuts.
Committed to conscious and sustainable sourcing. Crispy coconut crusted shrimp, curry lime aioli.
Smoky chorizo sausage, refried beans, pico de gallo, jalapenos, melted cheese.
Artichokes, creamy garlic, and chives.
Gluten aware with some modifications from our kitchen. Flour tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa.
Served with creamy ranch dip.
Spicy red pepper glaze, crispy onions, sesame seeds.
Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise.
Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Smashed avocado, pico de gallo, fresh lime, cilantro.
Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. With our custom salt and pepper blend, truffle aioli.
Vegetarian with some modifications from our kitchen. Tossed with fresh garlic and parsley, with creamy ranch dip.
Vegetarian with some modifications from our kitchen. Whipped ricotta, mozzarella, grana padano, herbs.
Vegetarian with some modifications from our kitchen. Oven toasted with extra virgin olive oil, balsamic drizzle, grana padano, herbs.
Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Roasted squash, beets, green goddess dressing, pumpkin seeds, crispy chickpeas.
Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette.
Crisp romaine, croutons, parmesan, creamy caesar dressing.
New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon.
Your pick of caesar or field greens salad, served with clam chowder.
Gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, toasted pumpkin seeds, champagne shallot vinaigrette.
Gluten aware with some modifications from our kitchen. Roasted squash, beets, toasted pumpkin seeds, crispy chickpeas.
Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.
Avocado, yam, cucumber, mango, sriracha.
Ginger soy sauce, wok fried vegetables, rice, and peanuts.
Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, zucchini.
Gluten aware with some modifications from our kitchen. Tomatoes, onions, lettuce, pickles, mayonnaise, and mustard, on a vegan bun, with French fries.
May be served raw or undercooked. Tomatoes, onion, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.
May be served raw or undercooked. Smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.
May be served raw or undercooked. Smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun.
Smoked bacon and avocado, grilled chicken, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun.
Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. 100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.
Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise, on a toasted brioche bun.
Gluten aware with some modifications from our kitchen. Flour tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa.
Gluten aware with some modifications from our kitchen. Flour tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa.
Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen. Two flour tortillas with melted white cheddar, roasted jalapeño crema, pico de gallo, fresh cilantro.
Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen. Two flour tortillas with melted white cheddar, roasted jalapeño crema, pico de gallo, fresh cilantro.
Committed to conscious and sustainable sourcing. Shrimp, mango, and avocado, sriracha mayo, black sesame, maple unagi.
Committed to conscious and sustainable sourcing, may be served raw or undercooked. Soy marinated ahi tuna, avocado, yam, tamago, spicy mayo, tobiko.
Committed to conscious and sustainable sourcing, may be served raw or undercooked. Spicy ahi tuna, cucumber, avocado, tempura crunch.
Vegetarian with some modifications from our kitchen. Avocado, yam, cucumber, mango, sriracha.
Committed to conscious and sustainable sourcing, may be served raw or undercooked. Choice of three rolls: dynamite roll, dragon roll, green dragon roll, or spicy tuna roll.
May be served raw or undercooked. Tataki-style steak, ponzu sauce, dynamite roll, or spicy tuna roll.
Committed to conscious and sustainable sourcing, may be served raw, or undercooked, vegetarian with some modifications from our kitchen. Japanese rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.
Committed to conscious and sustainable sourcing, may be served raw or undercooked. Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, mango, macadamia nuts.
Vegetarian with some modifications from our kitchen. Ginger soy sauce, wok fried vegetables, and noodles with peanuts.
Vegetarian with some modifications from our kitchen. Teriyaki chicken, Japanese rice, bok choy, mushrooms, snap peas, cashews.
May be served raw or undercooked, vegetarian with some modifications from our kitchen. Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, zucchini, and soft poached egg.
Sweet Atlantic lobster, shrimp, celery root ravioli, lobster cream sauce, freshly grated grana padano.
Seared wild Atlantic sea scallops, tarragon, cauliflower, braised mushrooms.
Gluten aware with some modifications from our kitchen, committed to conscious, and sustainable sourcing, may be served raw or undercooked. Feta, caper, and dill aioli, with spring onion rice and seasonal vegetables.
Gluten aware with some modifications from our kitchen, committed to conscious, and sustainable sourcing, may be served raw or undercooked. Blackened salmon with confit garlic butter, spring onion rice, and seasonal vegetables.
Committed to conscious and sustainable sourcing, vegetarian with some modifications from our kitchen, may be served raw or undercooked. Japanese rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.
Gluten aware with some modifications from our kitchen. Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw.
Tender pork, braised low, and slow, with warm potato salad, smoky bacon, coleslaw.
Can't decide? We made it easy, with warm potato salad, smoky bacon, coleslaw.
Gluten aware with some modifications from our kitchen. Classic sirloin served with buttery mashed potatoes and seasonal vegetables.
Gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.
Gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.
With French fries and confit garlic butter.
Gluten aware with some modifications from our kitchen. Earl's famous spice blend, confit garlic butter, buttery mashed potatoes, seasonal vegetables.
Made from scratch peppercorn sauce, buttery mashed potatoes, seasonal vegetables.
Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes and your choice of sautéed garlic shrimp or Cajun roasted lobster tail.
Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes and your choice of sautéed garlic shrimp or Cajun roasted lobster tail.
Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes and your choice of sautéed garlic shrimp or Cajun roasted lobster tail.
Tataki-style steak, ponzu sauce, dynamite roll or spicy tuna roll.
Warm pudding cake, chocolate, and toffee sauces, with vanilla ice cream, candy snap.
Toasted marshmallow, hazelnut graham streusel.
Graham cracker crust, chantilly cream, hazelnut streusel.
Online Ordering Options
(See pickup options)Last updated July 27, 2021