Earls Kitchen + Bar (Somerville)

Served with creamy ranch dip.

Blackened salmon with confit garlic butter, spring onion rice, and seasonal vegetables.

Chipotle aioli, jalapeño, pickled onion, market vegetables, lemon

Marinated ahi tuna, cucumber, mango, avocado, and spicy mayonnaise.

Avocado, tempura shrimp, cucumber, mango, unagi sauce, and sriracha mayonnaise.

Marinated ahi tuna, cucumber, mango, avocado, and spicy mayonnaise.

Avocado, tempura shrimp, cucumber, mango, unagi sauce, and sriracha mayonnaise.

Tataki-style steak, ponzu sauce, crispy shrimp roll, spicy tuna roll, dragon roll or green dragon roll

Served with creamy ranch dip.

Chipotle aioli, jalapeño, pickled onion, market vegetables, lemon

Tender cauliflower, buffalo sauce, and creamy ranch dip.

Artichokes, creamy garlic, and chives.

Corn tortillas, white cheddar, cabbage, jalapeño crema, slow-roasted achiote chicken, cilantro, and fresh-cut salsa.

With our custom salt, pepper blend, and truffle aioli.

Golden panko crusted cake, fennel slaw, remoulade

Soy marinated ahi tuna, avocado, cucumber, radish, mango, mixed greens, and macadamia nuts.

Crisp romaine lettuce, mixed greens, roasted yams and cauliflower, white cheddar, quinoa almond crumble, broccoli pesto, and white balsamic dressing.

Romaine + mixed greens, quinoa almond crumble, red grapes, radish, feta, tossed in an orange white balsamic vinaigrette

Crisp romaine, croutons, parmesan, creamy caesar dressing

New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon

Crisp romaine lettuce, mixed greens, quinoa almond crumble, white balsamic dressing

Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, and sesame salt.

100% plant-based burger, tomatoes, onions, lettuce, pickles, mayonnaise, and mustard on a vegan bun with french fries.

Avocado, cucumber, mango, crispy tofu, sesame seed soy wrap, and unagi sauce.

Crisp romaine lettuce, mixed greens, roasted yams + cauliflower, quinoa almond crumble, broccoli pesto, white balsamic dressing

Crisp romaine lettuce, mixed greens, quinoa almond crumble, white balsamic dressing

Twin 4 oz patties cooked well done, habanero jack cheese, secret sauce, on a toasted brioche bun

Twin 4 oz patties, smoked bacon, double cheese, tomatoes, onion, lettuce, pickles, mayonnaise, mustard, on a toasted brioche bun

Twin 4oz patties cooked well done, smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun.

100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun

Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise, and on a toasted brioche bun.

One piece of crispy battered Icelandic cod (5 oz), house tartar, and coleslaw.

Corn tortillas, white Cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, and fresh cut salsa.

Sweet Atlantic lobster, shrimp, celery root ravioli, lobster cream sauce, and freshly grated Grana Padano parmesan.

Oven roasted salmon, spring onion rice and seasonal vegetables

Blackened salmon with confit garlic butter, spring onion rice, and seasonal vegetables.

Two pieces of crispy battered Icelandic cod (10 oz), house tartar, and coleslaw.

Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, mango, and macadamia nuts.

Two golden panko-crusted cakes, remoulade, and house greens salad.

Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, and coleslaw.

Tender pork, braised low and slow, with warm potato salad, smoky bacon, and coleslaw.

Warm potato salad, smoky bacon, and coleslaw.

Classic sirloin served with buttery mashed potatoes and seasonal vegetables.

Served with buttery mashed potatoes and seasonal vegetables.

Served with buttery mashed potatoes and seasonal vegetables.

With French fries and confit garlic butter.

Earl's famous spice blend, confit garlic butter, buttery mashed potatoes, and seasonal vegetables.

Made from scratch peppercorn sauce, seasonal vegetables, and buttery mashed potatoes.

Served with seasonal vegetables, buttery mashed potatoes and your choice of sauteed garlic shrimp or Cajun roasted lobster tail.

Tataki-style steak, ponzu sauce, crispy shrimp roll, spicy tuna roll, dragon roll or green dragon roll

Filet with truffle butter, mashed potatoes and seasonal vegetables

Black Angus ribeye with buttery mashed potatoes and seasonal vegetables

Filet with Jumbo Lump crab cake, buttery mashed potatoes, and seasonal vegetables.

Warm pudding cake, chocolate, toffee sauces, vanilla ice cream, and maple crumble.

Graham cracker crust, seasonal fruit, and whipped chantilly cream.

Peanut butter mousse, raspberry coulis, and crushed peanuts.

Graham cracker crust, chantilly cream, and maple crumble.

Original, tropical or sugar free.