Earls Kitchen + Bar (Prudential Center)

Smashed avocado, olive oil and tomatoes, radish, spicy sriracha, toasted hemp seeds on grilled baguette.

Crispy coconut crusted shrimp, curry lime aioli.

Spicy red pepper glaze, fried onions, sesame seeds. Crispy chicken wings tossed in spicy korean pepper sauce, topped with fried onions, fresno chili and sesame seeds.

One pound of mussels, dry-cured chorizo, chipotle tomato broth, green onions, cilantro. Served with garlic bread.

Creamy grana padano parmesan dip, fresh celery sticks. Fresh chicken wings tossed in hot sauce, served with celery and house made creamy parmesan dip.

Three-cheese fondue, chorizo, poblano, salsa fresca, with tortilla chips.

Tossed with fresh garlic and parsley, with creamy grana padano parmesan dip.

Extra virgin olive oil and balsamic vinegar.

Served with our custom salt and pepper blend, truffle aioli.

Ginger soy sauce, wok fried vegetables and noodles, peanuts. Customize by adding 1-6 hunan peppers.

Cumin spiced curry with garam masala, turmeric, paprika and red chilis, finished with a touch of cream, over rice with baked naan. Choose from mild, medium or hot spice levels.

Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, zucchini and soft poached egg An authentic Korean crispy rice dish made with both fresh and pickled vegetables, a soft poached egg and blended together with a soy ginger vinaigrette.

With Yukon gold fries and garlic bread.

With Yukon gold fries and garlic bread.

Marinated steak, mango-cucumber slaw, spicy lime curry, spring onion, jasmine rice.

Ponzu sauce, crispy onions, scallions, cucumber, dynamite roll or spicy tuna sushi press.

Marinated steak, ponzu sauce, dynamite roll or spicy tuna sushi press.

Tender pork, braised low and slow, with warm potato salad, smoky bacon, coleslaw. Tender sweet and spicy BBQ ribs served with crisp coleslaw and house-made warm, creamy potato salad.

Blackened salmon with confit garlic butter, jasmine rice and seasonal vegetables.

Feta, caper and dill aioli, with jasmine rice and seasonal vegetables.

Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw.

One pound of mussels, dry-cured chorizo, chipotle tomato broth, green onions, cilantro. Served with garlic bread.

Smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a freshly baked brioche bun.

Cured bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a freshly baked brioche bun.

Brown rice and mushroom vegetarian patty, guacamole, crispy tortilla, black beans, aged cheddar, tomatoes, on a freshly baked brioche bun.

Tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a freshly baked brioche bun.

Cured bacon and avocado, grilled chicken, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a freshly baked brioche bun.

Two flour tortillas with melted white cheddar, roasted jalapeño crema, pico de gallo, fresh cilantro.

Two flour tortillas with slow roasted achiote chicken, queso blanco, avocado, cilantro, fresh cut salsa.

Crisp romaine, croutons, parmesan, creamy caesar dressing. Earls signature housemade caesar dressing and brioche croutons on a bed of crisp romaine lettuce sprinkled with grand padano parmesan.

Grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette.

Blackened chicken, feta, avocado, black beans, corn, dates, peanut lime vinaigrette. Crispy bed of mixed greens, black beans, creamy feta, corn, avocado, and grilled cajun chicken breast, tossed in a house-made peanut lime vinaigrette

Buttered croutons.

Roasted squash, beets, green goddess dressing, toasted pumpkin seeds, crispy chickpeas.

Black kale, potatoes, roasted brussel sprouts, parmesan, cranberries and toasted almonds, brown butter vinaigrette.

New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon. New England style fresh house-made chowder with smoky savory bacon and sprinkled with fresh parsley.

Your pick of caesar or field greens salad, clam chowder or feature soup.

Sesame crust, avocado, mango, toasted almond, romaine, soy ginger vinaigrette.

NYC-style cheesecake, graham cracker crust, seasonal compote.

Warm pudding cake, chocolate and toffee sauces, with vanilla ice cream, candy snap. Housemade warm chocolate cake drizzled with rich chocolate and toffee sauce, served with a scoop of vanilla gelato in a sugar candy basket.

Ice cream, chocolate and toffee sauces, peanuts, maraschino cherry.

Caramelized bananas, a hint of rum, banana creme anglaise, vanilla ice cream.

2 eggs any style, 2 crispy bacon strips, crispy potatoes, cajun roasted tomato.

2 eggs any style, bacon, sausage, cajun tomato, baked beans, crispy fried potatoes, toast.

Buttermilk marinated chicken, golden waffle, sweet, spicy drizzle.

Poached eggs, smashed avocado, olive oil and tomatoes, radish, spicy sriracha, toasted hemp seeds on toasted baguette with field greens.

Two poached eggs, classic hollandaise, virginia ham, toasted baguette, served with crispy potatoes.

Two fried eggs on warm garlic bread, crispy potatoes, cajun roasted tomato.

Avocado, crispy fried potatoes, topped with poached eggs and hollandaise.

Whipped cheesecake mousse, seasonal compote.

Melted cheddar, grilled corn tortillas, served with crispy fries and apple slices.

Melted cheddar, griddled brioche, crispy fries and apple slices.

Whipped cream, fruit compote. available Saturday and Sunday until 3 PM.

Vanilla ice cream.

Avocado, tempura shrimp, cucumber, mango, unagi sauce, and sriracha mayo

Served with creamy ranch dip.

Tender pork, braised low and slow, with warm potato salad, smoky bacon, and coleslaw.

Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, and coleslaw.

Blackened salmon with confit garlic butter, spring onion rice, and seasonal vegetables.

Marinated ahi tuna, cucumber, mango, avocado, and spicy mayo

Choice of three rolls: yuzu crab roll, spicy tuna roll, crispy shrimp roll or crispy tofu roll

Avocado, tempura shrimp, cucumber, mango, unagi sauce, and sriracha mayo

Fresh crab, furikake, avocado, soy paper, and yuzu mayonnaise

Avocado, cucumber, mango, crispy tofu, sesame seed soy wrap, and unagi sauce

Diced tuna, yuzu vinaigrette, avocado, mango, and wonton crisps

Tender cauliflower, buffalo sauce, and creamy ranch dip.

Corn tortillas, white cheddar, cabbage, jalapeno crema, slow-roasted achiote chicken, cilantro, and fresh-cut salsa.

Served with creamy ranch dip.

With our custom salt and pepper blend and truffle aioli.

Golden panko-crusted cake, fennel slaw, remoulade.

Chipotle aioli, jalapeño, pickled onion, market vegetables, lemon

With ketchup.

Jumbo lump crab and warm melted aged white cheddar dip, crisp market fresh vegetables, and toasted sourdough.

Crisp romaine, croutons, parmesan, and creamy caesar dressing.

New England style, with full cream, chopped tomatoes, parsley, and a hint of smoky bacon. Unfortunately won't be served with bread.

Soy marinated ahi tuna, avocado, cucumber, radish, mango, mixed greens, and macadamia nuts.

Crisp romaine lettuce, mixed greens, roasted yams and cauliflower, white cheddar, quinoa almond crumble, broccoli pesto, and white balsamic dressing.

Romaine and mixed greens, quinoa almond crumble, red grapes, radish, feta tossed in an orange-white balsamic vinaigrette.

Twin 4 oz patties, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun.

Twin 4 oz patties, smoked bacon, double cheese, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun

100% plant-based burger, tomatoes, onions, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.

Twin 4 oz patties, smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun.

Hot fried chicken thigh, lemon slaw, sweet pickle, and honey mustard mayonnaise on a toasted brioche bun.

One piece of crispy battered Icelandic cod (5 oz), house tartar, and coleslaw.

Corn tortillas, white cheddar, cabbage, jalapeno crema, slow-roasted achiote chicken, cilantro, and fresh-cut salsa.

Corn tortillas, white cheddar, cabbage, jalapeno crema, slow-roasted achiote chicken, cilantro, and fresh-cut salsa.

Twin 4 oz patties, habanero jack cheese, secret sauce, on a toasted brioche bun.

Tender cauliflower, buffalo sauce, and vegan ranch dip.

Crisp romaine lettuce, mixed greens, roasted yams + cauliflower, quinoa almond crumble, broccoli pesto, white balsamic dressing

Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, and sesame salt.

Tomatoes, onions, lettuce, pickles, mayonnaise, and mustard, on a vegan bun, with french fries or vegan greens salad.

Avocado, cucumber, mango, crispy tofu, sesame seed soy wrap, unagi sauce.

Romaine and mixed greens, quinoa almond crumble, red grapes, radish, feta tossed in an orange-white balsamic vinaigrette.

Oven-roasted salmon, spring onion rice and seasonal vegetables.

Sweet Atlantic lobster, shrimp, celery root ravioli, lobster cream sauce, and freshly grated grana Padano parmesan.

Blackened salmon with confit garlic butter, spring onion rice, and seasonal vegetables.

Coconut curry, seared prawns, mushrooms, steamed jasmine rice, crispy onions.

Committed to conscious and sustainable sourcing, may be served raw or undercooked, and vegetarian with some modifications from our kitchen. Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, and sesame salt.

Two pieces of crispy battered Icelandic cod (10 oz), house tartar, and coleslaw.

Shiro miso, crispy tofu, bok choy, broccolini, snap peas, ginger-soy sauce.

Two golden panko-crusted cakes, remoulade, house greens salad.

Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, mango, and macadamia nuts.

Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, and coleslaw.

Tender pork, braised low and slow, with warm potato salad, smoky bacon, and coleslaw.

Can't decide? We made it easy, with warm potato salad, smoky bacon, and coleslaw.

Coconut curry, Thai marinated chicken, mushrooms, steamed jasmine rice, and crispy onions.

Classic sirloin served with buttery mashed potatoes and seasonal vegetables.

Locally raised, all-natural black Angus beef, with buttery mashed potatoes and seasonal vegetables.

Served with buttery mashed potatoes and seasonal vegetables.

With french fries and confit garlic butter.

Earls’ famous spice blend, confit garlic butter, buttery mashed potatoes, and seasonal vegetables.

Made from scratch peppercorn sauce, buttery mashed potatoes, and seasonal vegetables.

Served with seasonal vegetables, buttery mashed potatoes, and your choice of grilled garlic prawns or cajun roasted lobster tail.

Filet with Jumbo Lump crab cake, buttery mashed potatoes and seasonal vegetables

Warm pudding cake, chocolate, toffee sauces, vanilla ice cream, and maple crumble.

Graham cracker crust, seasonal fruit, and whipped chantilly cream.

Peanut butter mousse, raspberry coulis, and crushed peanuts.

Graham cracker crust, chantilly cream, and maple crumble.

4 x Full Racks of BBQ Ribs, 8 x 4 oz Angus Chuck Burger Patties, 4 x Salmon Fillets, 2lb x Chicken Wings.

8 x 6 oz Chicken Breasts, 8 x 4 oz Angus Chuck Burger Patties, 4 x Salmon Fillets, 2lb x Chicken Wings.

Committed to conscious and sustainable sourcing. Crispy coconut crusted shrimp, curry lime aioli.

Artichokes, creamy garlic and chives.

Gluten aware with some modifications from our kitchen. Flour tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa.

Served with creamy ranch dip.

Spicy red pepper glaze, crispy onions, sesame seeds.

Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise.

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Smashed avocado, pico de gallo, fresh lime, cilantro.

Vegetarian with some modifications from our kitchen. Tossed with fresh garlic and parsley, with creamy ranch dip.

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. With our custom salt and pepper blend, truffle aioli.

Vegetarian with some modifications from our kitchen. Whipped ricotta, mozzarella, grana padano, herbs.

Vegetarian with some modifications from our kitchen. Oven toasted with extra virgin olive oil, balsamic drizzle, Grana Padano, herbs.

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Roasted squash, beets, green goddess dressing, pumpkin seeds, crispy chickpeas.

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette.

Crisp romaine, croutons, parmesan, creamy caesar dressing.

New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon.

Your pick of caesar or field greens salad, served with clam chowder.

Avocado, yam, cucumber, mango, sriracha.

Gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, toasted pumpkin seeds, champagne shallot vinaigrette.

Gluten aware with some modifications from our kitchen. Roasted squash, beets, toasted pumpkin seeds, crispy chickpeas.

Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.

Teriyaki tofu, Japanese rice, bok choy, mushrooms, snap peas, cashews.

Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, and zucchini.

Gluten aware with some modifications from our kitchen. Tomatoes, onions, lettuce, pickles, mayonnaise, and mustard, on a vegan bun, with French fries.

May be served raw or undercooked. Tomatoes, onion, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.

May be served raw or undercooked. Smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.

May be served raw or undercooked. Smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun.

Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise, on a toasted brioche bun.

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen 100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.

Gluten aware with some modifications from our kitchen. Flour tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa.

Gluten aware with some modifications from our kitchen. Flour tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa.

Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen two flour tortillas with melted white cheddar, roasted jalapeño crema, pico de gallo, fresh cilantro.

Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen two flour tortillas with melted white cheddar, roasted jalapeño crema, pico de gallo, fresh cilantro.

Committed to conscious and sustainable sourcing. Shrimp, mango, and avocado, sriracha mayo, black sesame, maple unagi.

Committed to conscious and sustainable sourcing, may be served raw or undercooked. Soy marinated ahi tuna, avocado, yam, tamago, spicy mayo, tobiko.

Committed to conscious and sustainable sourcing, may be served raw or undercooked. Spicy ahi tuna, cucumber, avocado, tempura crunch.

Vegetarian with some modifications from our kitchen. Avocado, yam, cucumber, mango, sriracha.

Committed to conscious and sustainable sourcing, may be served raw or undercooked. Choice of three rolls: dragon roll, dynamite roll, spicy tuna roll, or green dragon roll.

May be served raw or undercooked. Tataki-style steak, ponzu sauce, dynamite roll, or spicy tuna roll.

Committed to conscious and sustainable sourcing, may be served raw or undercooked, vegetarian with some modifications from our kitchen. Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.

Vegetarian with some modifications from our kitchen. Teriyaki chicken, Japanese rice, bok choy, mushrooms, snap peas, cashews.

Committed to conscious and sustainable sourcing, may be served raw or undercooked. Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, mango, macadamia nuts.

May be served raw or undercooked, vegetarian with some modifications from our kitchen. Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, zucchini, and soft poached egg.

Roasted full breast of chicken, truffle mashed potato, house jus, roasted vegetables, crispy potato

Gluten aware with some modifications from our kitchen. Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw.

Tender pork, braised low, and slow, with warm potato salad, smoky bacon, coleslaw.

Can’t decide? We made it easy, with warm potato salad, smoky bacon, coleslaw.

Gluten aware with some modifications from our kitchen. Classic sirloin served with buttery mashed potatoes and seasonal vegetables.

Gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.

Gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.

Gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.

With French fries and confit garlic butter.

Gluten aware with some modifications from our kitchen. Earls’ famous spice blend, confit garlic butter, buttery mashed potatoes, seasonal vegetables.

Made from scratch peppercorn sauce, buttery mashed potatoes, seasonal vegetables.

Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes, and your choice of sautéed garlic shrimp or Cajun roasted lobster tail.

Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes, and your choice of sautéed garlic shrimp or Cajun roasted lobster tail.

Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes, and your choice of sautéed garlic shrimp or Cajun roasted lobster tail.

Tataki-style steak, ponzu sauce, dynamite roll, or spicy tuna roll.

Pan seared with caramelized onion, mashed potato, cauliflower, basil puree, sweet pepper broth

Sweet Atlantic lobster, shrimp, celery root ravioli, lobster cream sauce, freshly grated grana padano.

Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen, may be served raw or undercooked. Feta, caper, and dill aioli, with spring onion rice and seasonal vegetables.

Committed to conscious and sustainable sourcing, vegetarian with some modifications from our kitchen, may be served raw or undercooked. Blackened salmon with confit garlic butter, spring onion rice and seasonal vegetables.

Seared wild Atlantic sea scallops, tarragon, cauliflower, braised mushrooms.

Committed to conscious and sustainable sourcing, may be served raw or undercooked, vegetarian with some modifications from our kitchen. Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.

Warm pudding cake, chocolate, and toffee sauces, with vanilla ice cream, candy snap.

Graham cracker crust, fresh berries, whipped chantilly cream.

Toasted marshmallow, hazelnut graham streusel.

Graham cracker crust, chantilly cream, hazelnut streusel.