Smashed avocado, olive oil and tomatoes, radish, spicy sriracha, toasted hemp seeds on grilled baguette.

Crispy coconut crusted shrimp, curry lime aioli.

Spicy red pepper glaze, fried onions, sesame seeds. Crispy chicken wings tossed in spicy korean pepper sauce, topped with fried onions, fresno chili and sesame seeds.

One pound of mussels, dry-cured chorizo, chipotle tomato broth, green onions, cilantro. Served with garlic bread.

Creamy grana padano parmesan dip, fresh celery sticks. Fresh chicken wings tossed in hot sauce, served with celery and house made creamy parmesan dip.

Three-cheese fondue, chorizo, poblano, salsa fresca, with tortilla chips.

Tossed with fresh garlic and parsley, with creamy grana padano parmesan dip.

Extra virgin olive oil and balsamic vinegar.

Served with our custom salt and pepper blend, truffle aioli.

Ginger soy sauce, wok fried vegetables and noodles, peanuts. Customize by adding 1-6 hunan peppers.

Cumin spiced curry with garam masala, turmeric, paprika and red chilis, finished with a touch of cream, over rice with baked naan. Choose from mild, medium or hot spice levels.

Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, zucchini and soft poached egg An authentic Korean crispy rice dish made with both fresh and pickled vegetables, a soft poached egg and blended together with a soy ginger vinaigrette.

With Yukon gold fries and garlic bread.

With Yukon gold fries and garlic bread.

Marinated steak, mango-cucumber slaw, spicy lime curry, spring onion, jasmine rice.

Ponzu sauce, crispy onions, scallions, cucumber, dynamite roll or spicy tuna sushi press.

Marinated steak, ponzu sauce, dynamite roll or spicy tuna sushi press.

Tender pork, braised low and slow, with warm potato salad, smoky bacon, coleslaw. Tender sweet and spicy BBQ ribs served with crisp coleslaw and house-made warm, creamy potato salad.

Blackened salmon with confit garlic butter, jasmine rice and seasonal vegetables.

Feta, caper and dill aioli, with jasmine rice and seasonal vegetables.

Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw.

One pound of mussels, dry-cured chorizo, chipotle tomato broth, green onions, cilantro. Served with garlic bread.

Smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a freshly baked brioche bun.

Cured bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a freshly baked brioche bun.

Brown rice and mushroom vegetarian patty, guacamole, crispy tortilla, black beans, aged cheddar, tomatoes, on a freshly baked brioche bun.

Tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a freshly baked brioche bun.

Cured bacon and avocado, grilled chicken, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a freshly baked brioche bun.

Two flour tortillas with melted white cheddar, roasted jalapeño crema, pico de gallo, fresh cilantro.

Two flour tortillas with slow roasted achiote chicken, queso blanco, avocado, cilantro, fresh cut salsa.

Crisp romaine, croutons, parmesan, creamy caesar dressing. Earls signature housemade caesar dressing and brioche croutons on a bed of crisp romaine lettuce sprinkled with grand padano parmesan.

Grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette.

Blackened chicken, feta, avocado, black beans, corn, dates, peanut lime vinaigrette. Crispy bed of mixed greens, black beans, creamy feta, corn, avocado, and grilled cajun chicken breast, tossed in a house-made peanut lime vinaigrette

Buttered croutons.

Roasted squash, beets, green goddess dressing, toasted pumpkin seeds, crispy chickpeas.

Black kale, potatoes, roasted brussel sprouts, parmesan, cranberries and toasted almonds, brown butter vinaigrette.

New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon. New England style fresh house-made chowder with smoky savory bacon and sprinkled with fresh parsley.

Your pick of caesar or field greens salad, clam chowder or feature soup.

Sesame crust, avocado, mango, toasted almond, romaine, soy ginger vinaigrette.

NYC-style cheesecake, graham cracker crust, seasonal compote.

Warm pudding cake, chocolate and toffee sauces, with vanilla ice cream, candy snap. Housemade warm chocolate cake drizzled with rich chocolate and toffee sauce, served with a scoop of vanilla gelato in a sugar candy basket.

Ice cream, chocolate and toffee sauces, peanuts, maraschino cherry.

Caramelized bananas, a hint of rum, banana creme anglaise, vanilla ice cream.

2 eggs any style, 2 crispy bacon strips, crispy potatoes, cajun roasted tomato.

2 eggs any style, bacon, sausage, cajun tomato, baked beans, crispy fried potatoes, toast.

Buttermilk marinated chicken, golden waffle, sweet, spicy drizzle.

Poached eggs, smashed avocado, olive oil and tomatoes, radish, spicy sriracha, toasted hemp seeds on toasted baguette with field greens.

Two poached eggs, classic hollandaise, virginia ham, toasted baguette, served with crispy potatoes.

Two fried eggs on warm garlic bread, crispy potatoes, cajun roasted tomato.

Avocado, crispy fried potatoes, topped with poached eggs and hollandaise.

Whipped cheesecake mousse, seasonal compote.

Melted cheddar, grilled corn tortillas, served with crispy fries and apple slices.

Melted cheddar, griddled brioche, crispy fries and apple slices.

Whipped cream, fruit compote. available Saturday and Sunday until 3 PM.

Vanilla ice cream.