Ebi Sushi Bar

Deep fried tofu in light broth with scallions and grated radish.

Ginger marinated, crispy deep-fried chicken thigh.

Deep-fried panko breaded oysters.

Deep-fried mashed potato with vegetables.

Savory round octopus pancakes, topped with katsu sauce, bonito & nori.

Broiled scallops, onion, crab stick, spicy mayo & masago. Served spicy.

Spicy shaved beef, scallions, and wakame seaweed. Served spicy.

Shrimp tempura, scallions, and wakame seaweed.

Spicy grated radish, scallions, and wakame seaweed. Served spicy.

Spicy Korean kimchi, scallions, and wakame seaweed. Served spicy.

Sweet fried tofu pouches, scallions, and wakame seaweed.

Assorted seafood, chicken, vegetables, & tofu in dashi broth.

Pork, kimchi, seafood, vegetables, & tofu in miso broth.

Udon noodles, chicken, tofu, vegetables, & a poached egg in dashi broth.

Lettuce, tomato, cucumber, tofu, carrot, seaweed & bonito flakes.

Fresh seasoned seaweed.

Seasoned seaweed over a house salad.

Avocado, crab stick, flying fish roe & mayo over a house salad.

Spicy tuna roll with fried sriracha. Served spicy.

Spicy crispy salmon, avocado with crab stick, cream cheese & scallion on top. Served spicy.

Eel, cucumber, masago & avocado with butterflied shrimp, eel sauce on top.

California roll with tuna, salmon, shrimp & white fish on top.

Shrimp tempura, masago & cucumber with avocado, spicy mayo & eel sauce on top. Served spicy.

Served spicy. Sweet potato tempura & cucumber with avocado, spicy mayo & eel sauce on top.

Eel & cucumber with thinly sliced avocado & eel sauce on top.

California roll with eel, avocado & eel sauce on top.

Radish sprouts, burdock, cucumbers & scallion topped with mackerel & fresh ginger.

Shrimp tempura roll with torched crab stick, spicy mayo, masago, scallion & eel sauce on top. Served spicy.

Crispy California roll with torched salmon, sweet miso paste & scallion on black truffle mayo.

Sesame tuna tartare, tempura flake, shiso & scallion in a box sushi mold. Served spicy.

4 pieces. Egg pickle, squash, cucumber, crab roll and eel.

6 pieces. With tobiko.

Scallop, crabstick, tobiko and spicy mayo. Served spicy.

4 pieces. Soft shell crab, cucumber, avocado and tobiko.

5 pieces.

4 piece. Pickle, squash, avocado and cucumber roll.

Shrimp tempura and avocado with sesame tuna tartare jalapeno and shiso.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces. Cone or regular roll.

6 pieces. Cone or regular roll. Served spicy.

6 pieces. Cone or regular roll.

6 pieces. Cone or regular roll.

6 pieces. Cone or regular roll. Served spicy.

6 pieces. Cone or regular roll.

6 pieces. Cone or regular roll.

6 pieces. Cone or regular roll. Served spicy.

6 pieces. Salmon, avocado and cucumber. Cone or regular roll.

6 pieces. Cream cheese, salmon, cucumber and avocado. Cone or regular roll.

6 pieces. Cone or regular roll.

6 pieces. Cone or regular roll.

6 pieces. Cone or regular roll. Served spicy.

6 pieces. Cone or regular roll. Served spicy.

6 pieces. Cone or regular roll. Served spicy.

6 pieces. Cone or regular roll. Served spicy.

6 pieces. Cone or regular roll. Served spicy.

Served spicy. 6 pieces. Cone or regular roll.

6 pieces. Cone or regular roll. Served spicy.

Pan-fried thick wheat udon noodles. Noodles, mixed vegetables, and choice of pork, chicken, or vegetables.

Pan-fried thin wheat udon noodles. Noodles, mixed vegetables, and choice of pork, chicken, or vegetables.

Rich Japanese-style curry rice plate, served with salad. Rice, fried egg and pickled radish.

Chicken or pork katsu. Rich Japanese-style curry rice plate, served with salad.

12 pieces. Includes 6 pieces of nigiri and special roll. Served with miso soup.

Includes 14 pieces of nigiri and special roll. Served with 2 miso soups.

Includes 24 pieces of nigiri and special roll. Served with 3 miso soups.

Rainbow roll house roll, served with miso soup.

Fresh water.

Chef’s choice of assorted sashimi. Sashimi on sushi rice bowls served with miso soup.

7 pieces of tuna sashimi, sweet egg, and pickles. Sashimi on sushi rice bowls served with miso soup.

7 pieces of salmon sashimi, sweet egg, and pickles. Sashimi on sushi rice bowls served with miso soup.

4 pieces of salmon sashimi, salmon roe, and sweet egg. Sashimi on sushi rice bowls served with miso soup.

Tuna, avocado, scallion, masago, shallot, tossed in sesame-macadamia sauce.

Fresh soy beans boiled and lightly salted.

Pan-fried spinach with garlic and bonito fish flakes.

Eggplant in a sweet rice wine and ginger-onion sauce.

Spicy Korean fermented cabbage and vegetables. Served spicy.

Fried tofu with cabbage, peppers, carrot, zucchini, and broccoli in ginger sauce, served with rice & miso soup.

Chicken with cabbage, peppers, carrot, zucchini, and broccoli in ginger sauce, served with rice & miso soup.

Seafood with cabbage, peppers, carrot, zucchini, and broccoli in ginger sauce, served with rice & miso soup.

Kimchi pork with cabbage, peppers, carrot, zucchini, and broccoli in ginger sauce, served with rice & miso soup.

5 pieces. Deep fried in a light Japanese batter.

Deep fried in a light Japanese batter.

Shrimp and vegetable. Deep fried in a light Japanese batter.

Deep fried in a light Japanese batter.

Lightly salted broiled fish.

Lightly salted broiled fish.

Pan-fried or steamed pork dumplings.

Pan-fried or steamed veggie dumplings.

Pan-fried or steamed shrimp dumplings.

Tuna sashimi over fermented soy beans. Grated mountain yam & fermented soy beans.

Squid sashimi over fermented soy beans. Grated mountain yam & fermented soy beans.

Chicken thigh sauteed in house teriyaki sauce. Served with shrimp tempura and vegetable tempura, shumai, miso soup, rice and 3 California rolls.

Salmon simply salted and broiled. Served with shrimp tempura and vegetable tempura, shumai, miso soup, rice and 3 California rolls.

Pork loin in a sweet ginger-onion wine sauce. Served with chilled tofu, salad, Japanese pickles, rice and miso soup.

Chicken cutlet, panko breaded and fried. Served with chilled tofu, salad, Japanese pickles, rice and miso soup.

Pork cutlet, panko breaded and fried. Served with chilled tofu, salad, Japanese pickles, rice and miso soup.

5 pieces of ginger marinated deep-fried chicken thigh. Served with chilled tofu, salad, Japanese pickles, rice and miso soup.

2 filets of mackarel simply salted and broiled. Served with chilled tofu, salad, Japanese pickles, rice and miso soup.

2 filets of salmon simply salted and broiled. Served with chilled tofu, salad, Japanese pickles, rice and miso soup.

5 oysters panko-breaded and deep-fried. Served with chilled tofu, salad, Japanese pickles, rice and miso soup.

12 pieces of sashimi selected by the sushi chef. Served with chilled tofu, salad, Japanese pickles, rice and miso soup.

Chicken thigh with teriyaki sauce. Served with steamed potato, carrots, garlic noodles, rice, and miso soup.

Chicken thigh marinated with Japanese curry. Served with steamed potato, carrots, garlic noodles, rice, and miso soup. Served spicy.

Chicken thigh with garlic, lemon juice and ginger sauce. Served with steamed potato, carrots, garlic noodles, rice, and miso soup.

Thinly sliced pork loin with spicy Japanese chili sauce. Served with steamed potato, carrots, garlic noodles, rice, and miso soup.

5 piece. Any combination of tuna, salmon, and yellowtail.

Fried chicken or pork simmered with onions and egg in sweet soy sauce. Served with miso soup and white rice.

Shaved beef and onions in spicy Japanese chilli sauce. Served with miso soup and white rice. Served spicy.

Thinly sliced pork loin in spicy Japanese chilli sauce. Served with miso soup and white rice. Served spicy.

Chicken thigh simmered with onions and egg in sweet soy sauce. Served with miso soup and white rice.

Boiled fresh water ell with sweet barbecue sauce.

2 pieces of tatsuta-age, french fries, rice and orange.

Chicken teriyaki, french fries, rice and orange.

Soy bean soup.

Japanese ferment soy bean.

Can.

Pan- fried thin buckwheat soba noodles. Mixed with vegetables, and choice of pork, chicken or vegetables only.

Shrimp tempura w/torched spicy kani mix, scallion, tobiko, eel sauce on top.

California roll w/tuna, salmon, shrimp and avocado on top

Broiled scallops, onion, crab stick, spicy mayo & masago.

Avocado, crabstick, flying fish roe & mayo over a house salad.

Fresh soy beans boiled and lightly salted.

Deep-fried panko breaded oysters.

Spinash with garlic, sake, soy sauce and bonito flakes

Eggplant in a sweet rice wine and ginger-onion sauce

Pork dumplings; pan fried or steamed

Broiled scallops, onion, crab stick, spicy mayo & masago.

Choice of Tatsute-Age or Chicken Teriyaki. Served with fries, rice and orange.

Lightly salted broiled fish

Deep fried in a light Japanese batter

Lightly salted broiled fish

Fresh seasoned seaweed.

Deep fried in a light Japanese batter

Shrimp dumplings; deep-fried or steamed

Savory round octopus pancakes, topped with katsu sauce, bonito & nori.

Ginger marinated, crispy deep-fried chicken thigh.

Vegetarian dumplings; pan-fried or steamed

Deep fried in a light Japanese batter

Lightly salted broiled fish

Chicken thigh with teriyaki sauce. Served with steamed potato, carrots, garlic noodles, rice and miso soup.

Chicken thigh with garlic, lemon juice, and ginger sauce. Served with steamed potato, carrots, garlic noodles, rice and miso soup.

Thinly sliced pork loin with spicy Japanese chili sauce. Served with steamed potato, carrots, garlic noodles, rice and miso soup.

with cabbage, peppers, carrot, zucchini, and broccoli in ginger sauce. Served with rice and miso soup.

Chicken thigh simmered with onions and egg in sweet soy sauce. White rice bowl served with miso soup.

Shaved beef and onions in spicy Japanese chili sauce. White rice bowl served with miso soup.

Thinly sliced pork in spicy Japanese chili sauce. White rice bowl served with miso soup.

Boiled fresh water eel with sweet barbeque sauce. White rice bowl served with miso soup.

Pan- fried thin buckwheat soba noodles. Mixed with vegetables, and choice of pork, chicken or vegetables only.

Pan- fried thick wheat udon noodles. Mixed with vegetables, and choice of pork, chicken or vegetables only.

Chef's choice of assorted sashimi on sushi rice bowl served with miso soup

Seven pieces of salmon sashimi, sweet egg, and pickles. Served with miso soup.

Four pieces of salmon sashimi, salmon roe, and sweet egg. Served with miso soup.

Seven pieces of Tuna Sashimi, sweet egg and pickles. Served with miso soup.

Spicy crispy salmon, avocado with crab stick, cream cheese & scallion on top

Eel, cucumber w/avocado on top

Shrimp tempura and avocado with sesame tuna tartare, jalapeno and shiso.

California roll with eel and avocado on top.

Eel, cucumber, squash, pickled radish, sweet egg and crab stick.

Shrimp tempura, tobiko, cucumber w/ avocado, eel sauce and spicy mayo

Crispy California w/ torched salmon, sweet miso paste, scallion on top of black truffle mayo

California roll w/tuna, salmon, shrimp and avocado on top

Scallop, crabstick, tobiko and spicy mayo

4pcs. soft shell crab, cucumber, avocado, tobiko, spicy mayo and eel sauce

5pcs.

Shrimp tempura w/torched spicy kani mix, scallion, tobiko, eel sauce on top.

Sweet potato tempura, cucumber, avocado, sweet sauce & spicy mayo on top

Pickle, squash, avocado, cucumber roll. 4pcs

Eel, cucumber, tobiko, avocado w/shrimp on top.

Spicy tuna with spicy crispy tempura flakes.

Avocado, cucumber and salmon

Avocado, cucumber, crab stick, spicy mayo and tempura flakes on the top

Salmon, cucumber, spicy mayo and tempura flakes on top

Tuna, cucumber, spicy mayo and tempura flakes on top

Yellowtail, cucumber, spicy mayo and tempura flakes on top

Salmon, cucumber, avocado and cream cheese

Spicy tuna w/Cucumber roll

6 pieces of nigiri, 1 special roll, 1 miso soup. Select your own from a la carte menu or chefs choice.

14 pieces of nigiri, 1 special roll, 1 miso soup. Select your own from a la carte menu or chefs choice.

24 pieces of nigiri, 1 special roll, 1 miso soup. Select your own from a la carte menu or chefs choice.

Rainbow roll & House Roll, served with miso soup