Battered fried shrimp and veggie with noodle in broth.

Noodle in broth with chicken, shitake mushroom, fish cake, egg vegetable and battered fried soup.

Shrimp, scallop, sauteed in garlic and creamy sauce over noodles.

Light breaded cutlet, fried golden brown, served with tonkatsu sauce.

Light breaded cutlet, fried golden brown, served with tonkatsu sauce.

5 pcs sushi and 1 salmon roll.

12 pcs of assorted raw fish with side of white rice.

4 pcs sushi and 8 pcs sashimi California roll.

Crunchy spicy tuna, topped with avocado and tobiko in spicy sauce.

Shrimp tempura, cucumber, mayo wrapped shrimp, avocado, spicy sauce and crunchy topped.

Tuna, salmon, yellowtail, avocado and crunchy wrapped with soy bean paper.

Chicken and shrimp.

Steak and chicken.

Steak and shrimp.

Filet mignon and shrimp.

Steak, chicken and shrimp.

Steamed soy been pods.

Fried Japanese pork spring roll.

Steamed or fried Japanese pork dumpling.

Steamed or fried delicious Japanese shrimp or wasabi dumpling.

Light fried tofu.

Light crusted toss with pepper and salt garlic.

Crispy shrimp in special mayo sauce.

Thinly sliced sirloin steak roll with scallion, broiled in teriyaki sauce.

Thinly sliced sirloin chicken roll with scallion, broiled in teriyaki sauce.

Japanese crispy better fried.

Japanese crispy batter fried.

With turmeric ginger peanut sauce.

Deep fried seabass with honey mayo sauce.

Jalapeno peppers over 2 pcs each of salmon, tuna, yellowtail finish with avocado and wasabi mayo.

Tuna sashimi, stuffed with avocado, black tobiko, crunchy drizzled with wasabi olive oil.

Choice of tuna, salmon or yellowtail with yuzu sauce.

Sliced rare cooked tuna with spicy ponzu sauce.

Sliced rare cooked white tuna with spicy ponzu saue.

Raw fish, avocado, crab stick, masago, wrapped with thin cucumber and ponzu sauce.

Shrimp, scallop, crab meat, fish cake and vegetable.

Ginger dressing.

Seaweed salad, squid, shrimp, tobiko, avocado and crunchy with miso sauce.

Marinated shrimp in sesame rice vinaigrette.

9 pcs of assorted sushi and one tuna roll.

8 pcs of tuna sushi and 1 spicy tuna roll.

8 pcs salmon sushi and 1 spicy salmon roll.

4 pcs tuna sushi, 4 pcs yellowtail sushi, and 1 tuna roll.

16 pcs assorted raw fish.

5 pcs salmon, 5 pcs tuna and 4 pcs yellowtail.

5 pcs sushi, 10 pcs sashimi and 1 spicy tuna roll.

Toasted eel on a bed of seasonal rice.

Assorted sashimi and Japanese pickle on a bed of seasoned rice.

18 pcs assorted sushi, 1 California roll and 1 tempura roll.

12 pcs sushi, 18 pcs sashimi and1 rainbow roll, 1 dragon roll.

Spicy tuna, spicy salmon and spicy yellowtail.

Spicy tuna, California and unagi maki.

Tuna sashimi on a bed of seasoned sushi rice.

Salmon sashimi on a bed of seasoned sushi rice.

Marguro.

Sake.

Hamachi.

Suzuki.

Tai.

Hotategai.

Kani.

Unagi.

Saba.

Tako.

Hokkigai.

Ika.

Ebi.

Uni.

Tobiko.

Ikura.

Inari.

Tamago.

Cucumber.

Pickled radish.

Tuna.

Salmon.

Yellwotail.

Shrimp, lettuce, cucumber and mayonnaise.

Salmon, avocado and cucumber.

Crab meat, cucumber, avocado and tobiko.

Smoked salmon, cream cheese, cucumber and scallion.

Crab stick, tobiko, crunchy and eel sauce.

Crab meat, radish, egg, cucumber, avocado and tobiko.

Soft shell crab, cucumber, avocado tobiko and spicy mayo.

Grilled eel, avocado, cucumber, tobiko and rolled in caterpillar shape.

California inside, topped with eel and avocado.

Assorted fillet of the fish, avocado on top of avocado, cucumber and crab meat roll.

Light breaded chicken or pork cutlet, fried golden brown served with tonkatsu sauce.

Light breaded chicken or pork cutlet, fried golden brown served with tonkatsu sauce.

Sirloin steak.

Shrimp, salmon and scallop.

Chicken, beef and shrimp.

Thinly sliced chicken rolled with fresh scallion, carrots and broiled in teriyaki sauce.

Thinly sliced beef rolled with fresh scallion, carrots and broiled in teriyaki sauce.

Thick noodle served in a broth with chicken, shitake mushroom, fish cake, shrimp tempura assorted vegetable and topped with egg.

Udon noodle served in a light broth with shrimp and vegetable tempura.

Shrimp, scallop and salmon, sauteed in garlic and cream sauce over udon noodles.

Sauteed udon with shredded chicken or beef, shiitake mushroom and julienne vegetable.

Sauteed udon with crabmeat, shrimp, scallop and vegetable.

Sauteed egg noodle with mixed vegetables (chicken or beef).

Chicken, beef and shrimp.

With house special sauce.

With house special sauce.

With house special sauce.

With house special sauce.

With house special sauce.

With house special sauce.

With house special sauce.

With house special sauce.

With house special sauce.

With house special sauce.

Chicken and shrimp with house special sauce.

Chicken and steak with house special sauce.

Steak and shrimp with house special sauce.

Steak and scallop with house special sauce.

Filet mignon and shrimp with house special sauce.

Chicken, steak and shrimp with house special sauce.

Steak and lobster with house special sauce.

Shrimp, scallop and lobster with house special sauce.

Salmon, scallop and lobster with house special sauce.

Chicken and scallop with house special sauce.

Filet mignon, chicken, lobster and shrimp with house special sauce.

Broccoli, zucchini, carrot, asparagus and mushrooms.

With house special sauce.

Crunchy spicy tuna, cucumber inside, topped with avocado and tobiko in a spicy mayonnaise.

Shrimp tempura, spicy kani inside, wrapped with avocado and topped with tobiko.

Chicken tempura, avocado inside, wrapped with sliced beef outside and chef special sauce.

Spicy crunchy tuna, cucumber inside, wrapped with white tuna and avocado.

Shrimp tempura, cucumber mayo wrapped shrimp, avocado, spicy sauce and crunchy topped.

Spicy crunchy tuna, cucumber, wrapped with eel and avocado outside.

Salmon, yellowtail, eel tempura, crabmeat, asparagus, cucumber wrapped in soybean paper.

Lobster salad and cherry tomato entire roll is tempura fried and served spicy mayo and eel sauce.

Lobster salad, avocado and lettuce inside with shrimp, mango and tobiko on the top, served with mango sauce.

Crunchy spicy tuna and avocado inside, topped with tuna, salmon, white tuna and spicy rainbow with sauce.

California inside, crab meat with spicy sauce then torched.

Shrimp tempura and cucumber inside, topped with seared tuna, lobster salad, avocado, red tobiko with spicy coconut and eel sauce.

Spicy tuna, avocado, crunchy red tobiko, bonito flakes in a sandwich shape, served with spicy mayonnaise.

Tuna, salmon, yellowtail, avocado and crunchy wrap with soy bean paper.

Assorted fish, crab meat and avocado inside and entire roll is tempura fried then served with Chef's special sauce, tobiko and scallion.

Crispy lightly fried lobster meat inside, spicy tuna on the top with chef special sauce.

Tuna, yellowtail, avocado inside topped with white tuna, spicy salmon, jalapeno and chef special sauce.

Shrimp tempura and cucumber inside topped with eel and avocado served with home made spicy eel sauce.

Tuna, salmon, avocado, tobiko made with soybean paper in a heart shape, served with chef special sauce.

Spicy crabmeat and cucumber inside, topped with tuna, salmon and Chef’s special sauce.

Crabmeat tempura, cucumber, avocado inside, wrapped with soy bean paper, spicy tuna and jalapeno on the top.

Lightly sauteed with black pepper sauce and seasonal vegetable.

Generous amount of chilean seabass light fried on a bed of veggie with black bean sauce.

Lobster, shrimp and scallop with seasonal vegetable, homemade special sauce.

Chicken breast cooked in a Japanese ginger sauce, served on a bed of onions.

Jumbo shrimp cooked in a Japanese ginger sauce, served on a bed of onions.

Sliced white meat chicken stir-fried with mango and mixed vegetable in chef special sauce.

Served with rice, miso soup, salad, California roll, shumai and choice of any two items.

Choice of orange, grape, strawberry or pineapple.