About Edamame Steakhouse
If you're looking for Steak restaurants in Watertown look no further. Edamame Steakhouse is known for having some of the best Steak in Watertown. Located at 171, Edamame Steakhouse is a great pla...show more
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Battered fried shrimp and veggie with noodle in broth.
Noodle in broth with chicken, shitake mushroom, fish cake, egg vegetable and battered fried soup.
Shrimp, scallop, sauteed in garlic and creamy sauce over noodles.
Light breaded cutlet, fried golden brown, served with tonkatsu sauce.
Light breaded cutlet, fried golden brown, served with tonkatsu sauce.
5 pcs sushi and 1 salmon roll.
12 pcs of assorted raw fish with side of white rice.
4 pcs sushi and 8 pcs sashimi California roll.
Crunchy spicy tuna, topped with avocado and tobiko in spicy sauce.
Shrimp tempura, cucumber, mayo wrapped shrimp, avocado, spicy sauce and crunchy topped.
Tuna, salmon, yellowtail, avocado and crunchy wrapped with soy bean paper.
Chicken and shrimp.
Steak and chicken.
Steak and shrimp.
Filet mignon and shrimp.
Steak, chicken and shrimp.
Steamed soy been pods.
Fried Japanese pork spring roll.
Steamed or fried Japanese pork dumpling.
Steamed or fried delicious Japanese shrimp or wasabi dumpling.
Light fried tofu.
Light crusted toss with pepper and salt garlic.
Crispy shrimp in special mayo sauce.
Thinly sliced sirloin steak roll with scallion, broiled in teriyaki sauce.
Thinly sliced sirloin chicken roll with scallion, broiled in teriyaki sauce.
Japanese crispy better fried.
Japanese crispy batter fried.
With turmeric ginger peanut sauce.
Deep fried seabass with honey mayo sauce.
Jalapeno peppers over 2 pcs each of salmon, tuna, yellowtail finish with avocado and wasabi mayo.
Tuna sashimi, stuffed with avocado, black tobiko, crunchy drizzled with wasabi olive oil.
Choice of tuna, salmon or yellowtail with yuzu sauce.
Sliced rare cooked tuna with spicy ponzu sauce.
Sliced rare cooked white tuna with spicy ponzu saue.
Raw fish, avocado, crab stick, masago, wrapped with thin cucumber and ponzu sauce.
Shrimp, scallop, crab meat, fish cake and vegetable.
Ginger dressing.
Seaweed salad, squid, shrimp, tobiko, avocado and crunchy with miso sauce.
Marinated shrimp in sesame rice vinaigrette.
9 pcs of assorted sushi and one tuna roll.
8 pcs of tuna sushi and 1 spicy tuna roll.
8 pcs salmon sushi and 1 spicy salmon roll.
4 pcs tuna sushi, 4 pcs yellowtail sushi, and 1 tuna roll.
16 pcs assorted raw fish.
5 pcs salmon, 5 pcs tuna and 4 pcs yellowtail.
5 pcs sushi, 10 pcs sashimi and 1 spicy tuna roll.
Toasted eel on a bed of seasonal rice.
Assorted sashimi and Japanese pickle on a bed of seasoned rice.
18 pcs assorted sushi, 1 California roll and 1 tempura roll.
12 pcs sushi, 18 pcs sashimi and1 rainbow roll, 1 dragon roll.
Spicy tuna, spicy salmon and spicy yellowtail.
Spicy tuna, California and unagi maki.
Tuna sashimi on a bed of seasoned sushi rice.
Salmon sashimi on a bed of seasoned sushi rice.
Marguro.
Sake.
Hamachi.
Suzuki.
Tai.
Hotategai.
Kani.
Unagi.
Saba.
Tako.
Hokkigai.
Ika.
Ebi.
Uni.
Tobiko.
Ikura.
Inari.
Tamago.
Cucumber.
Pickled radish.
Tuna.
Salmon.
Yellwotail.
Shrimp, lettuce, cucumber and mayonnaise.
Salmon, avocado and cucumber.
Crab meat, cucumber, avocado and tobiko.
Smoked salmon, cream cheese, cucumber and scallion.
Crab stick, tobiko, crunchy and eel sauce.
Crab meat, radish, egg, cucumber, avocado and tobiko.
Soft shell crab, cucumber, avocado tobiko and spicy mayo.
Grilled eel, avocado, cucumber, tobiko and rolled in caterpillar shape.
California inside, topped with eel and avocado.
Assorted fillet of the fish, avocado on top of avocado, cucumber and crab meat roll.
Light breaded chicken or pork cutlet, fried golden brown served with tonkatsu sauce.
Light breaded chicken or pork cutlet, fried golden brown served with tonkatsu sauce.
Sirloin steak.
Shrimp, salmon and scallop.
Chicken, beef and shrimp.
Thinly sliced chicken rolled with fresh scallion, carrots and broiled in teriyaki sauce.
Thinly sliced beef rolled with fresh scallion, carrots and broiled in teriyaki sauce.
Thick noodle served in a broth with chicken, shitake mushroom, fish cake, shrimp tempura assorted vegetable and topped with egg.
Udon noodle served in a light broth with shrimp and vegetable tempura.
Shrimp, scallop and salmon, sauteed in garlic and cream sauce over udon noodles.
Sauteed udon with shredded chicken or beef, shiitake mushroom and julienne vegetable.
Sauteed udon with crabmeat, shrimp, scallop and vegetable.
Sauteed egg noodle with mixed vegetables (chicken or beef).
Chicken, beef and shrimp.
With house special sauce.
With house special sauce.
With house special sauce.
With house special sauce.
With house special sauce.
With house special sauce.
With house special sauce.
With house special sauce.
With house special sauce.
With house special sauce.
Chicken and shrimp with house special sauce.
Chicken and steak with house special sauce.
Steak and shrimp with house special sauce.
Steak and scallop with house special sauce.
Filet mignon and shrimp with house special sauce.
Chicken, steak and shrimp with house special sauce.
Steak and lobster with house special sauce.
Shrimp, scallop and lobster with house special sauce.
Salmon, scallop and lobster with house special sauce.
Chicken and scallop with house special sauce.
Filet mignon, chicken, lobster and shrimp with house special sauce.
Broccoli, zucchini, carrot, asparagus and mushrooms.
With house special sauce.
Crunchy spicy tuna, cucumber inside, topped with avocado and tobiko in a spicy mayonnaise.
Shrimp tempura, spicy kani inside, wrapped with avocado and topped with tobiko.
Chicken tempura, avocado inside, wrapped with sliced beef outside and chef special sauce.
Spicy crunchy tuna, cucumber inside, wrapped with white tuna and avocado.
Shrimp tempura, cucumber mayo wrapped shrimp, avocado, spicy sauce and crunchy topped.
Spicy crunchy tuna, cucumber, wrapped with eel and avocado outside.
Salmon, yellowtail, eel tempura, crabmeat, asparagus, cucumber wrapped in soybean paper.
Lobster salad and cherry tomato entire roll is tempura fried and served spicy mayo and eel sauce.
Lobster salad, avocado and lettuce inside with shrimp, mango and tobiko on the top, served with mango sauce.
Crunchy spicy tuna and avocado inside, topped with tuna, salmon, white tuna and spicy rainbow with sauce.
California inside, crab meat with spicy sauce then torched.
Shrimp tempura and cucumber inside, topped with seared tuna, lobster salad, avocado, red tobiko with spicy coconut and eel sauce.
Spicy tuna, avocado, crunchy red tobiko, bonito flakes in a sandwich shape, served with spicy mayonnaise.
Tuna, salmon, yellowtail, avocado and crunchy wrap with soy bean paper.
Assorted fish, crab meat and avocado inside and entire roll is tempura fried then served with Chef's special sauce, tobiko and scallion.
Crispy lightly fried lobster meat inside, spicy tuna on the top with chef special sauce.
Tuna, yellowtail, avocado inside topped with white tuna, spicy salmon, jalapeno and chef special sauce.
Shrimp tempura and cucumber inside topped with eel and avocado served with home made spicy eel sauce.
Tuna, salmon, avocado, tobiko made with soybean paper in a heart shape, served with chef special sauce.
Spicy crabmeat and cucumber inside, topped with tuna, salmon and Chef’s special sauce.
Crabmeat tempura, cucumber, avocado inside, wrapped with soy bean paper, spicy tuna and jalapeno on the top.
Lightly sauteed with black pepper sauce and seasonal vegetable.
Generous amount of chilean seabass light fried on a bed of veggie with black bean sauce.
Lobster, shrimp and scallop with seasonal vegetable, homemade special sauce.
Chicken breast cooked in a Japanese ginger sauce, served on a bed of onions.
Jumbo shrimp cooked in a Japanese ginger sauce, served on a bed of onions.
Sliced white meat chicken stir-fried with mango and mixed vegetable in chef special sauce.
Served with rice, miso soup, salad, California roll, shumai and choice of any two items.
Choice of orange, grape, strawberry or pineapple.
Sliced rare cooked tuna with spicy ponzu sauce.
Tuna sashimi, stuffed with avocado, black tobiko, and crunchy drizzled with wasabi olive oil.
Served with yuzu sauce.
Seven pieces.
Jalapeno peppers over two pieces each of salmon, tuna, and yellowtail finished with avocado and wasabi mayonnaise.
Raw fish, avocado, crab stick, masago, wrapped with thin cucumber and ponzu sauce.
Five pieces.
Sliced rare cooked white tuna with spicy ponzu sauce.
Six pieces.
Steamed soybean pods.
Six pieces. Japanese pork dumpling.
Two pieces. With tempura ginger peanut sauce.
Three rolls.
Two pieces.
Steamed or fried Japanese pork dumpling.
Lightly sautéed with black pepper sauce and seasonal vegetable.
Sliced chicken with seasonal vegetable cooked with homemade curry sauce.
Jumbo shrimp with seasonal vegetable cooked with homemade curry sauce.
Lobster, shrimp, and scallop with seasonal vegetable, homemade special sauce.
Chicken breast with seasonal vegetable cooked in a Japanese ginger sauce.
Jumbo shrimp with seasonal vegetable cooked in a Japanese ginger sauce.
Sliced white meat chicken, stir-fried with mango and mixed vegetable in chef special sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food Bourne illness, Especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food Bourne illness, Especially if you have a medical condition.
Jalapeño peppers over two pieces each of salmon, tuna and yellowtail and finished with avocado and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food Bourne illness, Especially if you have a medical condition.
Tuna sashimi stuffed with avocado, black tobiko and crunchy and drizzled with wasabi olive oil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food Bourne illness, Especially if you have a medical condition.
Your choice of tuna, salmon or yellowtail with yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food Bourne illness, Especially if you have a medical condition.
Sliced rare cooked tuna with spicy ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food Bourne illness, Especially if you have a medical condition.
Sliced rare cooked tuna with spicy ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food Bourne illness, Especially if you have a medical condition.
Raw fish, avocado, crab stick and masago wrapped with thin cucumber and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food Bourne illness, Especially if you have a medical condition.
Steamed soy bean pods.
Fried Japanese pork spring roll.
Steamed or fried Japanese pork dumpling.
Steamed or fried delicious Japanese shrimp dumplings.
Lightly fried tofu.
Chiny shrimp in special mayo sauce.
Thinly sliced sirloin steak or chicken roll with scallion, broiled in teriyaki sauce.
Japanese crispy batter tried.
Japanese crispy batter tried.
With turmeric ginger peanut sauce.
Lightly crusted toss with pepper, salt.
Shrimp, scallop, crab meat, fish cake, and vegetables.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food Bourne illness, Especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food Bourne illness, Especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food Bourne illness, Especially if you have a medical condition.
Marinated shrimp in rice vinaigrette dressing.
Seaweed salad, squid, shrimp, tobiko, avocado and crunchy with miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food Bourne illness, Especially if you have a medical condition.
Nine pieces of assorted sushi and one tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food Bourne illness, Especially if you have a medical condition.
Eight pieces of tuna sushi and one spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food Bourne illness, Especially if you have a medical condition.
Eight pieces of salmon sushi and one spicy salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food Bourne illness, Especially if you have a medical condition.
Four pieces of tuna sushi, four pieces yellowtail sushi, and one tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food Bourne illness, Especially if you have a medical condition.
16 pieces assorted raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food Bourne illness, Especially if you have a medical condition.
Five pieces salmon, five pieces tuna and four pieces yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food Bourne illness, Especially if you have a medical condition.
Five pieces sushi, 10 pieces sashimi and, one spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food Bourne illness, Especially if you have a medical condition.
Toasted eel on a bed of seasonal rice.
Assorted sashimi, and Japanese pickle on a bed of seasoned rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food Bourne illness, Especially if you have a medical condition.
18 pieces assorted sushi one California roll, and one tempura roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food Bourne illness, Especially if you have a medical condition.
12 pieces sushi, 18 pieces sashimi and, one rainbow roll, one dragon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food Bourne illness, Especially if you have a medical condition.
Spicy tuna, spicy salmon, spicy yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food Bourne illness, Especially if you have a medical condition.
Spicy tuna, California, unagi maki. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food Bourne illness, Especially if you have a medical condition.
Tuna sashimi on a bed of seasoned sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food Bourne illness, Especially if you have a medical condition.
Salmon sashimi on a bed of seasoned sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food Bourne illness, Especially if you have a medical condition.
Cucumber.
Pickled radish.
Tuna, Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp, lettuce, cucumber, mayonnaise.
Salmon, avocado, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crabmeat, cucumber, avocado, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smoked salmon, cream cheese, cucumber, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crabstick, tobiko, crunchy and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crabmeat, radish, egg, cucumber, avocado.
Softshell crab, cucumber, avocado tobiko, spicy may. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled eel, avocado, cucumber tobiko, rolled in caterpillar shape. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
California inside, topped with eel, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Assorted filet of the fish, avocado on top of the avocado, cucumber, crabmeat roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crunchy spicy tuna, cucumber inside, topped with avocado and tobiko with spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, spicy Kani inside, wrapped with avocado, topped with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken tempura, avocado inside, wrapped with sliced beef outside and chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy crunchy tuna, cucumber inside, wrapped with white tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, cucumber, mayo, wrapped with shrimp, avocado, spicy sauce and crunchy topped. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy crunchy tuna, cucumber, wrapped with eel and avocado outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon, yellowtail, eel tempura, crabmeat, asparagus, cucumber wrapped in soybean paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lobster salad and cherry tomato. The entire roll is tempura fried and served spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lobster salad, avocado inside with shrimp, mango and tobiko on top, served with mango sauce.
Crunchy spicy tuna and avocado inside, topped with tuna, salmon, white tuna and spicy rainbow sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
California inside, crab meat with spicy sauce then torched. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura and cucumber inside topped with seared tuna, lobster salad, avocado, red tobiko with spicy coconut and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna, avocado, crunchy red tobiko bonito flakes in sandwich shape, served with spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna, salmon, yellowtail, avocado and crunchy wrapped with soybean paper and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Assorted fish, crabmeat and avocado inside and entire roll is tempura fried then served with chef's special sauce, tobiko and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crispy lightly fried lobster meat inside, spicy tuna on the top with chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna, yellowtail, avocado inside. Topped with white tuna, spicy salmon, jalapeño and chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura and cucumber inside topped with eel and avocado and served with homemade spicy eel sauce.
Tuna, salmon, avocado, tobiko. Made with soybean paper in a heart shape. Served with chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy crabmeat and cucumber inside, topped with tuna, salmon and chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crabmeat tempura, cucumber, avocado inside, wrapped with soybean paper, spicy tuna and jalapeño on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, spicy tuna, and cucumber inside wrapped with salmon and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lighted breaded chicken or pork cutlet, fried golden brown. Served with tonkatsu sauce.
Sirloin steak.
Thinly sliced chicken rolled with fresh scallion, carrots and broiled in teriyaki sauce.
Thinly sliced beef rolled with fresh scallion, carrots and broiled in teriyaki sauce.
Served with rice, miso soup, salad, California roll, shumai and choice of any two items from below.
Online Ordering Options
(See pickup options)Last updated July 27, 2023