Frida Kahlo salad with choice of chicken, charcoal-grilled steak, marinated pork, shrimp or vegan.

Zucchini, roasted onions and peppers, topped with our special chicken broth sauce and melted cheese, served with rice and beans.

Vegetarian. Vegetable rosti za dos. Enchilada stuffed with asparagus and corn.

Quesadilla with vegetables on bean sauce and avocado.

Charcoal-grilled steak.

Charcoal-grilled steak, re-fried beans and melted cheese.

Charcoal-broiled corn tortilla and melted cheese, topped with steak, marinated pork or shredded beef.

Chicken taco.

Pork loin with pineapple.

Combination of carne asada and al pastor.

Slow-cooked shredded beef.

Charcoal-grilled steak on top of romaine lettuce leaf.

Flour tortilla stuffed with cheese and shredded pork loin.

Chicken in chipotle sauce mixed with sauteed asparagus and corn, served with rice.

Shredded roasted pork in achiote sauce, served with pickled vegetables and re-fried beans.

Mexican-style flour wrap stuffed with a choice of shredded beef, charcoal-grilled steak, marinated pork or chicken, then pan-fried and immersed in salsa narciso romero.

Wrap corn tortilla stuffed with a choice of chicken, shredded beef or vegetables immersed in sauce, served with rice and beans.

Chicken in ranchero sauce served with rice and re-fried beans.

Chopped skirt steak mixed with ranchero sauce, served with rice, beans, and avocado.

Best in the world. Charcoal-grilled steak Sonora-style, served with re-fried beans, guacamole and pico de gallo.

Shrimp in chipotle sauce mixed with asparagus, served with rice.

Choice of chicken or beef enchiladas in green, red or poblano sauce, topped with melted cheese.

Chicken in mole sauce served with rice and re-fried beans.

Charcoal-grilled steak Sonora-style, served with one enchilada in green or red sauce, re-fried beans and guacamole.

Shrimp wrapped in bacon and stuffed with cheese, served with rice and avocado.

Tortilla soup with chicken and avocado.

Corn dough tartlet with just re-fried beans, pork, chorizo, marinated pork or shredded beef.

Corn tortilla stuffed with cheese immersed in a black bean sauce, topped with pico de gallo and avocado.

Oven-baked corn tortilla, topped with refried beans and a choice of chicken, charcoal-grilled steak, marinated pork or shredded beef.

Flour quesadilla immersed in el Centro sauce.

Stuffed poblano pepper with cheese, chicken or beef immersed in roasted tomato sauce, served with rice and beans.

Slow-cooked shredded beef Hermosillo-style in chile colorado sauce, served with rice and beans.

Melted cheese, served chorizo, roasted peppers or plain.

Vegetarian.

Charcoal-grilled corn on the cob, topped with ricotta cheese.

Empanadas stuffed with beef, chicken, pork, marinated pork or vegetables.

Corn tortilla with just cheese, chorizo, grilled steak, pastor, shredded beef or Mexican corn truffle.

Guacamole, topped with chorizo.

Corn dough tartlet with just refried beans, pork, chorizo, marinated pork or shredded beef.

Vegetarian. Corn tamale stuffed with roasted peppers and cheese.

Vanilla custard.

Rice milk drink.

Hibiscus flower.