Sea salt, miso aioli.

Sea salt, miso aioli.

Broiled lobster and sea scallop, pressed sushi rice, spicy garlic butter, marinated uni.

Seared sushi rice, spicy salmon topping, togarashi special sauce.

Kalbi marinade, crushed cashews, cashew sauce. Four pieces.

Crunchy potato, starch crust, toasted sambal, crispy garlic, cilantro.

Green apple teriyaki, side of sambal chili. Four sticks.

Crispy and flaky, sesame dressing, sriracha sour cream. Edamame hummus. Six pieces.

Traditional pork dumpling, caramelized shallots, housemade chili garlic sauce.

House made, pan fried, garlic soy, crispy shallots.

Lobster Rangoons and Jonah crab Rangoons, sweet soy molasses and Chinese plum sauce.

Yuzu mayo, cucumber, key lime, toasted buttered bao. Two pieces.

Blackened blue fin tuna tataki, crispy fried rice cakes, #5 sauce.

Fried garlic, toasted sambal oelek, green papaya pickles.

Tuna, hamachi, sweet onion, bean sprout, macadamia nuts, sentosa dressing.

Four shrimp, avocado, cucumber.

Whole tempura roll. spicy tuna, herb cream cheese, cucumber and avocado, wasabi tobiko. Ten pieces.

Blue Fin tuna, cucumber, avocado, daikon sprouts, spicy mayonnaise, tempura bits.

Tempura shrimp, cream cheese, cucumber, torched salmon unagi sauce.

Cucumber, crabstick, hot masago mayo.

Sake soy glaze, baby bok choy, white miso, edamame vinaigrette.

Kalbi skirt steak, thin cut sansho fries, truffle aioli, watercress and endive salad. Ten ounce.

Crispy potato starched flank steak, orange sweet and sour broccoli florets.

Water chestnut flour, golden chicken, sweet and spicy sauce.

Madras curry, xo sauce, vegetables, shrimp, scallop, char siu pork.

Wrinkled green beans, flavors of black bean and doubanjiang sauce.

Wok cooked, oyster sauce. Choice of beef , chicken, shrimp, vegetables.

Tender chicken, bean sprouts, peanuts, egg, traditional sauce, rice noodles Thai basil, seasonal vegetables.

Classic wok fried rice, egg, pork, chicken, shrimp, sesame.

Sweet corn, ginger, diamonds, sugar snap peas, crunchy celery, Taiwanese hot pot sauce.

Painted hills sirloin, chive mashed potatoes, onions, peppers, gochujang sauce.

Create your combo.