Empire

Sea salt, miso aioli.

Sea salt, miso aioli.

Broiled lobster and sea scallop, pressed sushi rice, spicy garlic butter, marinated uni.

Seared sushi rice, spicy salmon topping, togarashi special sauce.

Kalbi marinade, crushed cashews, cashew sauce. Four pieces.

Crunchy potato, starch crust, toasted sambal, crispy garlic, cilantro.

Green apple teriyaki, side of sambal chili. Four sticks.

Crispy and flaky, sesame dressing, sriracha sour cream. Edamame hummus. Six pieces.

Traditional pork dumpling, caramelized shallots, housemade chili garlic sauce.

House made, pan fried, garlic soy, crispy shallots.

Lobster Rangoons and Jonah crab Rangoons, sweet soy molasses and Chinese plum sauce.

Yuzu mayo, cucumber, key lime, toasted buttered bao. Two pieces.

Blackened blue fin tuna tataki, crispy fried rice cakes, #5 sauce.

Fried garlic, toasted sambal oelek, green papaya pickles.

Tuna, hamachi, sweet onion, bean sprout, macadamia nuts, sentosa dressing.

Four shrimp, avocado, cucumber.

Whole tempura roll. spicy tuna, herb cream cheese, cucumber and avocado, wasabi tobiko. Ten pieces.

Blue Fin tuna, cucumber, avocado, daikon sprouts, spicy mayonnaise, tempura bits.

Tempura shrimp, cream cheese, cucumber, torched salmon unagi sauce.

Cucumber, crabstick, hot masago mayo.

Sake soy glaze, baby bok choy, white miso, edamame vinaigrette.

Kalbi skirt steak, thin cut sansho fries, truffle aioli, watercress and endive salad. Ten ounce.

Crispy potato starched flank steak, orange sweet and sour broccoli florets.

Water chestnut flour, golden chicken, sweet and spicy sauce.

Madras curry, xo sauce, vegetables, shrimp, scallop, char siu pork.

Wrinkled green beans, flavors of black bean and doubanjiang sauce.

Wok cooked, oyster sauce. Choice of beef , chicken, shrimp, vegetables.

Tender chicken, bean sprouts, peanuts, egg, traditional sauce, rice noodles Thai basil, seasonal vegetables.

Classic wok fried rice, egg, pork, chicken, shrimp, sesame.

Sweet corn, ginger, diamonds, sugar snap peas, crunchy celery, Taiwanese hot pot sauce.

Painted hills sirloin, chive mashed potatoes, onions, peppers, gochujang sauce.

Create your combo.

Pan fried, garlic soy, and crispy shallots.

Green apple teriyaki and a side of Holland chili sambal. Four sticks.

Syuffed with braised shiitake mushrooms, pea shoots, cucumber, and Serrano peppers. Two pieces.

Diced tuna and hamachi, sweet onion, bean sprout, macadamia nuts, and sentosa dressing.

Traditional pork dumpling, caramelized shallots, and house made chili garlic sauce.

Kalbi marinade, crushed cashews, and cashew sauce. 4 pieces.

Blackened tuna sashimi, pea shoot, braised shiitake, truffle soy emulsion. Single size.

Blue fin tuna, tempura coated rice cookie, yuzu wasabi sauce, and tobiko. Single size.

Sweet and bitter greens, gala apple, Asian pear batons, tatsoi lettuce, and plum vinaigrette.

Sweet corn, sliced chicken, white pepper, minced scallion, and cilantro.

Seasonal mushrooms, tofu, vegetable broth, bamboo, and chili sesame oil.

Crisp greens, kaiso seaweed, tomato, and yuzu soy dressing. Individual or share portion.

Crispy and flakey, sesame dressing, sriracha sour cream, and edamame hummus. Six pieces.

Hand folded, sweet corn roasted in the husk, popped corn, crumbled cotija, and red papaya duck sauce. Six pieces.

RL loster rangoons and Jonah crab rangoons, sweet soy molasses, and Chinese plum sauce.

Flash fried in the wok, fried garlic, toasted sambal oelek, and green papaya pickles.

Marinated chicken, cabbage, celery, kimchi, and kimchi duck sauce. 2 pieces,

Sake soy glaze, BBQ baby bok choy, white miso, and edamame vinaigrette.

Tender chicken, sweet corn, ginger diamonds, sugar snap peas, crunchy celery, and Taiwanese hot pot sauce.

Chinese celery, wrinkled green beans, flavors of black bean and doubanjiang sauce.

Braised beef, lettuce leaves, steamed peking pancakes, and hoisin.

Garlic panko crust, cilantro lime sauce, fresh spinach noodles with seasonal vegetables. Single size.

Boneless sliced duck breast, lotus root, leeks, shaoxin tamarind glaze, and purple potato. Single size.

Crispy potato starched flank steak, orange sweet and sour, and broccoli florets. Single size.

Chicken breasts, shiitake, enoki medley, shaoxing cream, and herb rice. Single size.

Chicken, egg, peanuts, tamarind, and preserved plum.

Choice of beef, pork, chicken, or vegetable. With soy sauce, local egg noodles, and Chinese vegetables.

Classic wok fried rice, pork, chicken, shrimp, sesame, and fried egg.

Madras curry, XO sauce, vegetables, shrimp, scallop, and char sui pork.

Shrimp, beef, chicken, bok choy, garlic soy sauce, bed of Chinese wide cut rice noodles. Single size.

Cubed sirloin, pineapple, and sweet onion. Single size.

Blue fin tuna, red chili miso, sake, and daikon sprouts.

Cucumber, crabstick, and hot masago mayo.

End up roll, avocado, gobio, cucumber, tomato, and topping of yellowtail tartare.

Shiitake, Boston lettuce, green bean, tomato, and sesame soy paper.

Local lobster, marinated Chinese celery, and yuzu mayonnaise.

Whole tempura roll, spicy tuna, cucumber, and avocado with wasabi tobbiko. Ten pieces.

Tempura shrimp, cream cheese, cucumber, torched salmon, and unagi sauce.

Lobster meat, cucumber, avocado, tomato, soy paper, and tempura fried.

Chili miso.

Tobikko.

Truffle miso.

Garlic sauce.

Ponzu and sesame.

White miso mayo.

Crispy garlic.

Fried Shallots.

Chive Oil

Crispy fried yukon gold potatoes, rosemary, truffle oil, and crushed cotija.

Cucumber, Spicy Aioli, Uzu Tobiko, Crispy Kanikama

Hass Avocado, Cilantro, Red Onion, Spicy Mayo, Crispy Sushi Rice Cakes, Five Piece

Japanese Blue Fin O-Toro, Sake, Hamachi Belly, Big Eye Tuna O-Toro

Quick Cured, Seared Albacore, Yuzu Daikon Puree, Six Piece

Imported Baby Yellowtail, Mirin Cucumber, Lemon Soy, Olive Oil, Champagne Jelly