Equator

Choice of steamed or fried pork and vegetable filling served with ginger soy sauce.

Marinated chicken tender in coconut milk with Thai spices and grilled on a skewer. Served with peanut sauce and cucumber dipping sauce.

Fried crispy rice paper rolls stuffed with mixed vegetable. Served with sweet and sour sauce.

Deep fried wonton skins stuffed with a combination of cream cheese, crab meat, carrot, and onion. Served with sweet and sour sauce.

Famous typical Thai salad. Shred green papaya tossed with grilled shrimp, tomato, string bean, and carrot. Mixed with chili lime dressing.

Marinated chicken charbroiled, sliced and tossed in spicy lime dressing with bell pepper, cilantro, mushroom, red onion, and lemongrass. Served on bed of lettuce, cucumber, and tomato.

Julienned seaweed marinated in Japanese sauce tossed in light vinegar, sesame oil, and sesame seed.

Stir fried wide noodles with chicken, shrimp, and mixed vegetables in chili basil sauce.

Most famous Thai noodle dish. Stir fried rice noodles with shrimp and chicken, egg, bean sprout, scallion, and ground Pad Thai sauce.

Stir fried crispy egg noodles, with shrimp, chicken, assorted vegetable, and ground peanut.

Stir fried wide rice noodles with broccoli and carrot in sweet soy sauce.

Stir fried white rice with chicken, egg, onion, bell pepper, green peas, and chopped scallion.

Stir fried white rice with egg, chicken, shrimp, onion, bell pepper, green peas, and scallion topped with crispy fried shallot.

Stir fried rice noodles, egg with shrimp, scallop. calamari, mussel, bean sprout, scallion, and ground peanut in spicy Pad Thai sauce.

Fried white rice with egg, calamari, scallop, shrimp, mussel, onion, bell pepper, green peas, and scallion.

The famous Thai hot and sour seafood shrimp, scallop, calamari soup with fresh mushroom, coriander, and chili paste lime juice.

Stir fried onion, mushroom, bell pepper, and basil in our hot chili brown sauce.

Stir fried mixed vegetables with combination of chicken, beef, and pork in house spicy sauce.

Green curry paste in coconut milk with bamboo shoot, string bean, green peas, zucchini, bell pepper, and basil.

Red curry paste in coconut milk with bell pepper, carrot, bamboo shoot, eggplant, green peas, and basil.

Yellow curry paste in coconut milk with potato, onion, bell pepper, yellow squash, pineapple chunk, chick peas, and tomato.

Massaman curry paste in coconut milk with potato, tomato, onion, bell pepper, carrot, and chick peas.

Red curry paste in coconut milk with mango chunk, potato, onion, bell pepper, yellow squash.

Stir fried rice noodles with egg and mixed vegetables, and fried tofu.

Fried rice with egg and mixed vegetables.

Deep fried light battered fillet fish of the day, topped with stir fried chopped shrimp, chicken, onion, and bell pepper in ginger sauce.

Crisp boneless half roasted duck bed of tamarind sauce, dice bell pepper, onion, and fresh ginger.

Crisp boneless half roasted duck bed of tamarind sauce, dice pepper, onion, ad fresh ginger.

Shrimp, vegetable, wrapped with fresh soft spring roll skin served with our house special sauce.

Deep fried wonton skins stuffed with a combination of cream cheese, crab meat, carrot, and onion. Served with sweet and sour sauce.

Crispy wonton wrapper stuffed with minced shrimp and chicken. Served with sweet and sour sauce.

Fried crispy rice paper rolls stuffed with mixed vegetable. Served with sweet and sour sauce.

Marinated chicken tender in coconut milk with Thai spices and grilled on skewer. Served with peanut sauce and cucumber dipping sauce.

Choice of steamed or fried pork and vegetable filling served with ginger soy sauce.

Famous typical Thai salad. Shred green papaya tossed with grilled shrimp, tomato, string bean, and carrot. Mixed with chili lime dressing.

Julienned seaweed marinated in Japanese sauce tossed in light vinegar, sesame oil, and sesame seed.

Marinated chicken charbroiled, sliced and tossed in spicy lime dressing with bell pepper, cilantro, mushroom, red onion, and lemongrass. Served on bed of lettuce, cucumber, and tomato.

The famous Thai hot and sour seafood (shrimp, scallop, calamari, and mussel) soup with fresh mushroom, coriander, and chili paste lime juice.

Most famous Thai noodle dish. Stir fried rice noodles with shrimp and chicken, egg, bean sprout, scallion, and ground Pad Thai sauce.

Stir fried crispy egg noodles, with shrimp, chicken, assorted vegetable, and ground peanut.

Stir fried rice noodles, egg with shrimp, scallop. calamari, mussel, bean sprout, scallion, and ground peanut in spicy Pad Thai sauce.

Stir fried wide noodles with chicken, shrimp, and mixed vegetables in chili basil sauce.

Stir fried white rice with egg, chicken, shrimp, onion, bell pepper, green peas, and scallion topped with crispy fried shallot.

Stir fried white rice with chicken, egg, onion, bell pepper, green peas, and chopped scallion.

Fried white rice with egg, calamari, scallop, shrimp, mussel, onion, bell pepper, green peas, and scallion.

Stir fried wide rice noodles with broccoli and carrot in sweet soy sauce.

Stir fried onion, mushroom, bell pepper, and basil in our hot chili brown sauce.

Stir fried mixed vegetables with combination of chicken, beef, and pork in house spicy sauce.

Yellow curry paste in coconut milk with potato, onion, bell pepper, yellow squash, pineapple chunk, chick peas, and tomato.

Green curry paste in coconut milk with bamboo shoot, string bean, green peas, zucchini, bell pepper, and basil.

Red curry paste in coconut milk with bell pepper, carrot, bamboo shoot, eggplant, green peas, and basil.

Massaman curry paste in coconut milk with potato, tomato, onion, bell pepper, carrot, and chick peas.

Red curry paste in coconut milk with mango chunk, potato, onion, bell pepper, yellow squash

Stir fried rice noodles with egg and mixed vegetables, and fried tofu.

Fried rice with egg and mixed vegetables.

Crisp boneless half roasted duck bed of tamarind sauce, dice pepper, onion, ad fresh ginger.

Crisp boneless half roasted duck bed of tamarind sauce, dice bell pepper, onion, and fresh ginger.

Deep fried light battered fillet fish of the day, topped with stir fried chopped shrimp, chicken, onion, and bell pepper in ginger sauce.

Shrimp and vegetables wrapped with fresh spring roll skin. Served with our house special sauce.

Fried crispy rice paper rolls stuffed with mixed vegetables. Served with sweet and sour sauce.

Crispy wonton wrapper stuffed with minced shrimp and chicken. Served with sweet and sour sauce.

Marinated chicken tenders in coconut milk with Thai spices and grilled on a skewer. Served with peanut sauce and cucumber dipping sauce.

Marinated shrimp in ginger sauce, wrapped with spring roll skin and deep-fried. Served with sweet and sour sauce.

Pan-fried glutinous rice pastry with chives. Served with chili ginger soy sauce.

Deep-fried tofu. Served with sweet and sour sauce and ground peanuts.

Deep-fried wonton skins stuffed with a combination of cream cheese, crab meat, carrots and onion. Served with sweet and sour sauce.

Choice of steamed or fried pork and vegetable filling. Served with ginger soy sauce.

Your choice of steamed or fried, stuiffed with crab meat. Served with Thai herbs and spices.

Mixed green salad with tomato and cucumber. Served with our house dressing.

Hot and spicy. Famous typical Thai salad. Shredded green papaya tossed with grilled shrimp, tomato, string beans and carrots, mixed with chili lime dressing.

Julienned seaweed marinated in Japanese herbs and tossed in light vinegar, sesame oil and sesame seeds.

Shrimp salad. Hot and spicy. Tossed shrimp in spicy lime juice, lemongrass, bell pepper, mushrooms, cilantro and red onion, served on a bed of lettuce, cucumber and tomato.

Hot and spicy. Assorted mixed seafood tossed in spicy lime dressing, mushrooms, red onion, lemongrass, bell pepper and cilantro, served on a bed of lettuce, cucumber and tomato.

Hot and spicy. Marinated chicken charbroiled, sliced and tossed in spicy lime dressing with bell pepper, cilantro, mushrooms, red onion and lemongrass, served on a bed of lettuce, cucumber and tomato.

Most famous Thai noodle dish. Stir-fried rice noodles with shrimp and chicken, egg, bean sprouts, scallion and ground peanuts in pad Thai sauce.

Stir-fried crispy egg noodles with shrimp, chicken, assorted vegetables and ground peanuts.

Hot and spicy. Stir-fried wide rice noodles with chicken, shrimp and mixed vegetables in chili basil sauce.

Hot and spicy. Stir-fried bean thread noodles with egg, chicken, shrimp, baby corn, green peas, mushrooms, celery, broccoli, bean sprouts and scallions.

Stir-fried white rice with egg, chicken and shrimp, onion, bell pepper, green peas and scallions. Topped with crispy fried shallots.

Stir-fried white rice with chicken, egg, onion, bell pepper, green peas and chopped scallion.

Fried white rice with egg, calamari, scallops, shrimp, mussels, onion, bell pepper, green peas and scallions.

Stir-fried white rice with crab meat, egg, onion, bell pepper, green peas and chopped scallion.

Stir-fried wide rice noodles with your choice of protein, broccoli and carrots in sweet soy sauce.

Stir-fried white rice with your choice of protein, egg, onion, pineapple chunks, bell pepper, green peas and curry powder.

Fried brown rice with your choice of protein, egg and mixed vegetables.

Stir-fried white rice with your choice of protein, egg, onion, mango chunks, bell pepper, green peas and curry powder.

Stir-fried white rice with your choice of protein, egg, onion, mango chunks, bell pepper, green peas and curry powder.

Hot and spicy. Fried rice with your choice of protein, egg, onion, bell pepper and green peas in spicy basil sauce.

Hot and spicy. Green curry paste in coconut milk with bamboo shoots, string beans, green peas, zucchini, bell peppers and fresh basil leaves.

Hot and spicy. Yellow curry paste in coconut milk with potatoes, onions, pineapple chunks, tomatoes, yellow squash, chickpeas and bell peppers.

Hot and spicy. Red curry paste in coconut milk with bamboo shoots, eggplant, peas, carrots, bell peppers and fresh basil leaves.

Hot and spicy. Panang curry paste in coconut milk with snow peas, green peas, chickpeas, mushrooms, bell peppers and fresh basil leaves.

Hot and spicy. Massaman curry paste in coconut milk with onions, potatoes, tomatoes, peanuts, bell peppers, chickpeas and carrots.

Hot and spicy. Red curry paste in coconut milk with mango chunks, potato, onion, bell peppers, yellow squash, chickpeas and tomato.

Hot and spicy. Stir-fried mixed vegetables, fresh chopped lemongrass, curry powder and spicy brown sauce.

Stir-fried mixed vegetables, garlic and black pepper in light brown sauce.

Stir-fried mixed vegetables, pineapple and scallions in light brown sauce with roasted cashew nuts.

Hot and spicy. Stir-fried mixed vegetables with fresh basil leaves in spicy chili brown sauce.

Hot and spicy. Stir-fried mixed vegetables with fresh basil leaves in spicy chili brown sauce.

Stir-fried broccoli, mushrooms, bell peppers and carrots in light brown sauce.

Hot and spicy. Stir-fried ground chicken with onion, bell pepper and basil in spicy chili sauce.

Hot and spicy. Stir-fried ground chicken with onion, bell pepper and basil in spicy chili sauce.

Stir-fried baby corn with oyster sauce, onions and scallions.

Stir-fried assorted vegetables in our homemade tasty sweet and sour sauce.

Stir-fried snow peas, mushrooms, bell pepper and scallions in our brown sauce.

Steamed broccoli, zucchini, string beans, snow peas and celery. Served with peanut sauce.

Stir-fried pineapple with green peppers, tomatoes, onions and curry powder.

Hot and spicy. Stir-fried chicken with string beans, snow peas, bell pepper, ground peanuts and cashew nuts in red curry sauce.

Hot and spicy. Stir-fried mixed vegetables with a combination of chicken, beef and pork in our house spicy sauce.

Stir-fried mixed vegetables with shrimp, chicken and beef in light brown sauce.

Hot and spicy. Stir-fried fresh string beans with prik king chili paste.

Stir-fried rice noodles with egg, mixed vegetables and fried tofu.

Fried white rice with egg and mixed vegetables.

Hot and spicy. Stir-fried mixed vegetables and fresh basil leaves in spicy chili basil sauce.

House vegetarian steamed mixed vegetables. Served with peanut sauce.

Stir-fried mixed vegetables in our homemade sweet and sour sauce.

Hot and spicy. Red curry sauce with mixed vegetables and fried tofu.

Stir-fried tofu with onion, mushrooms, snow peas, carrots, bell pepper and scallions in brown ginger sauce.

Stir-fried steamed tofu topped with mushrooms, snow peas, baby corn, bell pepper, scallions and roasted cashew nuts in light brown sauce.