Explorateur

Local and imported specialities and grilled Francese bread.

Artisanal cheeses and bread, tomato jam, and quince paste.

Cilantro cabbage, spicy citrus vinaigrette, and pickled chilies.

Lemon, extra virgin olive oil, Bermuda onions, and pecorino.

Watermelon radish, oregano vinaigrette, and sweet peppers.

Meyer lemon creme fraiche and mint oil.

Whipped feta, pickled onions, and grilled bread.

Pomegranate soy, apple butter, and mint.

Herb flatbread, caramelized onions, bacon, and creme de brie.

Tahini, Calabrian chilies, Meyer lemons, and pine nuts.

Cucumber yoghurt, watercress, and zaatar.

Pepper crusted New York strip, charred broccoli, and green peppercorn sauce.

Espresso rubbed natural bavette steak, gathered greens, and maitre d' butter.

Fennel, chorizo, marble potatoes, and mussel saffron broth.

Butter beans, bacon, onions, and fine herb bread crumbs.

Brussels sprouts, charred tomatoes, and garlic pommes puree.

Black truffle, spinach, sundried tomatoes, and gemelli pasta.

Tomato fennel broth, white wine, and chili aioli.

Sesame bun, Bermuda onions, brie, lettuce, and secret sauce.

With garlic aioli and Meyer lemons.

With horseradish cream and fine herbs.

With toasted almonds, fried shallots, and Saba.

With our secret sauce.