Shredded romaine lettuce, tomatoes, red onion and jalapeno in lemon vinaigrette.

Lentil salad with jalapenos, onion and vinegar.

Diced fresh tomatoes, onions, jalapenos, in a lemon and vinaigrette dressing blended with injera.

Homemade cottage cheese mixed with fine chopped green, herbs and spices served with injera. It can be served spicy or mild.

Seasoned lentil onion jalapenos wrapped in thin dough and fried.

Ground beef seasoned in mild spices wrapped in thin dough and fried.

Traditional sauce made of roasted legumes and berbere.

Red split lentil in berbere sauce.

Split yellow pea cooked in garlic ginger sauce.

Cooked lentil in ginger, turmeric and garlic sauce.

Collard green sauteed with onion and garlic.

Green beans, carrots, potatoes and onions cooked in mild sauce.

Cabbage, carrots, potatoes and green pepper cooked in a turmeric sauce.

Eggplants, squash, green and red pepper cooked in a curry sauce.

Minced lean beef with spicy seasoning blended in spicy butter (usually served rare) homemade cheese and collard greens.

Sauteed onions jalapenos, leans beef, blended in seasoned butter and mitmita (hot cayenne pepper).

Beef jerky of fresh beef cut in cubs and cooked in special sauce mixed with injera cut into small pieces.

Beef jerky of fresh beef cut in cubs and cooked in special sauce mixed with injera cut into small pieces.

Fresh beef cubs blended in mitmita, garlic jalapeno's and spices and cooked medium rare.

Strips of prime beef sauteed and cooked in berbere or spicy sauce.

Finely chopped prime beef sauteed with ginger, onion, cardamom and other spices. Alicha or mild.

Marinated beef tenders cut in to long strips and grilled and served with side of hot sauce (special).

Sauteed lamb cubes with onion and jalapenos.

Lamb or beef cubes sauteed with awaze, spicy and wine and served with side of Ethiopian salad.

Lamb cubes with bone in cooked in berbere, spicy sauce.

Fresh lamb cooked in milled turmeric sauce. Alicha or mild.

Tripe, liver and beef, cooked with jalapenos and onions in mitmita, spicy sauce.

Tender skinned chicken cooked in berbere or spicy sauce and served with hard boiled eggs.

Tender skinned chicken cooked in turmeric sauce and served with hard boiled eggs. Alicha or mild.

Fresh water tilapia heavily seasoned with herbs and spices and cooked in red wine served with collard greens.

Sauteed chicken breast, onion, peppers, tomatoes and onions in mild curry sauce.

Fresh diced fish sauteed in onion, garlic and jalapenos and with spices.

Choose any five vegetables or appetizers except vegetable curry and sambosa.

Choose one beef or chicken or lamb and three vegetables.