Fenway Johnnies

House cut fries served with truffle oil, pico de gallo, feta, arugula, and chipotle garlic aioli.

A mix of calamari jalapenos tossed in buttermilk batter fried until golden served with marinara sauce and ranch.

Shredded chicken Carolina style buffalo sauce smoked gouda topped with fried shallots. Served with tortilla chips.

Homemade guacamole served with corn tortilla chips, pico de gallo, and feta.

House ground beef mixed with herbs, parmesan, bread crumbs, and spices simmered in our own marinara. Served with a grilled crostini.

Four fried jumbo shrimp served with mango salsa and lemon avocado aioli.

Braised finished on the grill then topped with a sweet-spicy glaze.

Chilled lobster lettuce, avocado, tomatoes, corn, and fried shallots with a house-made ranch.

Baby greens, tomato, cucumbers, red onions, carrots, and kalamata olives with our house-made.

Arugula, cherry tomatoes, grilled pears, cucumbers, toasted almonds, and shaved Parmesan. Served with lemon vinaigrette.

Romaine Parmesan croutons, white anchovies, and classic dressing. Consuming raw or undercooked meats increases the risk of food-borne illness before placing your order, please inform your server if a person in your party has a food allergy.

Applewood bacon, glazed onions, and fontina cheese.

Pepper Jack, roasted peppers, smoked pork belly, and fried onions. Burgers are ground in house using a custom blend of prime Angus tenderloin, sirloin, and chuck.

Fresh lobster chunks with butter shallots, mayonnaise, and a side of coleslaw. Served with fries, pickles, lettuce, and tomato.

Grilled breast topped with Pepper Jack cheese, grilled pineapple, and chipotle aioli. Served with fries, pickles, lettuce, and tomato.

Grilled portabella house pesto tomato, onion, Cheddar cheese, and lettuce. Served with fries, pickles, lettuce, and tomato.

Pan-seared Faroe island salmon, lyonnaise potatoes, and green beans. served with lemon beurre-blanc.

Braised short ribs, cheesy corn grits, and fried Brussel sprouts.

Half roasted chicken roasted potatoes, sauteed spinach, and a lemon pepper sauce.

Mashed potatoes and green beans topped with a mushroom demi-glace sauce. Consuming raw or undercooked meats increases the risk of food-borne illness before placing your order, please inform your server if a person in your party has a food allergy.

Sauteed gnocchi, portabella mushrooms, spinach, and marinara topped.

Beer battered haddock fried until golden. Served with fries, coleslaw, and tartar.

Homemade chili, cheese sauce, and pico de gallo. Served with homemade French fries.

Chipotle aioli, cotija cheese, and cilantro. Served with homemade French fries.

Traditional sausage, peppers, and onions. Served with homemade French fries.

Four fried jumbo shrimp served with mango salsa and lemon avocado aioli.

Homemade guacamole served with corn tortilla chips, pico de gallo, and feta.

Assorted seasonal fruit with a honey lime dressing

Shredded chicken, cheddar cheese served with guac, pico and chipotle sour cream

greek yogurt, granola, blueberry jam

Baby greens, tomato, cucumbers, red onions, carrots, and kalamata olives with our house-made.

Romaine Parmesan croutons, white anchovies, and classic dressing. Consuming raw or undercooked meats increases the risk of food-borne illness before placing your order, please inform your server if a person in your party has a food allergy.

Chilled lobster lettuce, avocado, tomatoes, corn, and fried shallots with a house-made ranch.

Arugula, cherry tomatoes, grilled pears, cucumbers, toasted almonds, and shaved Parmesan. Served with lemon vinaigrette.

Grilled breast topped with Pepper Jack cheese, grilled pineapple, and chipotle aioli. Served with fries, pickles, lettuce, and tomato.

Grilled portabella house pesto tomato, onion, Cheddar cheese, and lettuce. Served with fries, pickles, lettuce, and tomato.

Fresh lobster chunks with butter shallots, mayonnaise, and a side of coleslaw. Served with fries, pickles, lettuce, and tomato.

Beer battered haddock fried until golden. Served with fries, coleslaw, and tartar.

Battered thick cut brioche., served with fresh fruit

A stack of three blueberry infused pancakes served with a blueberry creme fraiche

A bed of home fries topped with grilled chorizo, over easy egg, gratinated cheddar cheese

A pepper jack quesadilla topped with two over easy eggs, beef chilli, guacamole, pico de gallo and chipotle sour cream.

Two poached eggs and ham on an English muffin topped with hollandaise sauce and served with home fries and a side of fruit

Two poached eggs, sliced tomato ans spinach on a toasted English muffin topped with hollandaise sauce and served with home fries and a side of fruit

Two poached eggs, lobster chunks, sliced tomato and bacon bits on a toasted English muffin topped with hollandaise sauce and served with home fries and a side of fruit

Two eggs any style, home fries and toast

Two eggs any style, house marinated steak tips, home fries and a mushroom demi-glace

Served with home fries and toast

Lump crab cake served over arugula with blood orange topped with a lemon pepper aioli.

Corned beef, shredded cabbage, carrots inside a crispy wonton served with Russian dressing.

House cut fries with truffle oil, pico de gallo, feta, arugula, and chipotle garlic aioli.

Shredded chicken, carolina style buffalo sauce, smoked Gouda, topped with fried shallots, served with tortilla chips.

Homemade guacamole served with corn tortilla chips, pico de gallo and feta.

Mix of calamari and pickles, tossed in a buttermilk batter, and fried until golden, served with marinara and ranch.

House ground beef mixed with herbs, Parmesan, bread crumbs, and spices simmered in our own marinara.

Marinated wings grilled and brushed with a jerk spice molasses glaze.

Grilled wings, topped with a housemade spicy honey mustard glaze.

Braised and finished on the grill then topped with a sweet and spicy glaze.

Iceberg lettuce, lobster chunks, cherry tomatoes, grilled corn and bacon crumbles with buttermilk ranch dressing.

Baby kale, blood orange, sliced toasted almonds, dried cranberries, goat cheese with apple cider vinaigrette.

Bacon, smoked blue cheese, ham, egg, avocado, tomato, and wheat croutons, over a bed of romaine and arugula. Served with a balsamic dressing.

Baby greens, tomato, cucumbers, red onions, carrots, kalamata olives with our housemade sherry mustard dressing.

Romaine, Parmesan, croutons, white anchovies, and classic dressing.

Creamy homemade chowder with red bliss potatoes, carrots, celery, onions, corn, and lobster chunks.

Slow cooked onions, beef broth. Crostini, broiled fontina and Muenster cheese.

Applewood bacon, glazed onions and fontina cheese.

Two 4 oz. all beef patties, fontina cheese, jalapeños with house secret-sauce.

Grilled split bun, traditional lobster salad served with a side of coleslaw and housemade potato chips.

Choice of spicy fried or grilled chicken, topped with pepper jack cheese, grilled pineapple, and chipotle aioli.

Sliced corned beef, sauerkraut, Russian dressing, cheddar cheese on marble rye bread.

Slow cooked pork shoulder, topped with housemade BBQ sauce and coleslaw.

Pan seared faroe island salmon, lyonnaise potatoes, shredded brussel sprouts, served with lemon beurre-blanc.

Penne with a blend of smoked Gouda and feta cheese. Topped with seasoned breadcrumbs.

Breaded chicken breast, mozzarella cheese, house sauce served on top of penne.

Mashed potatoes, green beans, topped with a mushroom demi-glace sauce.

Grilled skirt steak served with a seasoned compound butter. Smoked truffle -Parmesan fries and crispy parsley.

Buttermilk battered haddock, fried until golden, served with fries, coleslaw and tartar sauce.

Seasonally influenced housemade risotto.