If you're looking for Pasta restaurants in Boston look no further. Figs (Beacon Hill) is known for having some of the best Pasta in Boston. Located at 42 Charles St, Figs (Beacon Hill) is a great...show more
Veal, beef and pork meatballs, roasted tomato sauce and mozzarella.
Roasted tomato sauce, basil and mozzarella.
Truffle aioli and Parmigiano. Vegetarian.
Hot cherry peppers, garlic, and lemon aioli or marinara.
Roasted tomato, olives, chili flakes, red wine vinegar and Tuscan croutons. Gluten free.
Lemon vinaigrette. Gluten free and vegetarian.
Egg-less Caesar dressing, Tuscan croutons and Parmigiano. Gluten free.
Whole leaf spinach, Parmigiano and warm bacon vinaigrette. Gluten free.
Red and golden beets, mesclun greens, pistachio vinaigrette and goat cheese. Gluten free and vegetarian.
Tomatoes, whole leaf spinach, orzo, chicken stock, polenta and Parmigiano.
Romaine, grape tomatoes, olives, red onions, cucumbers, feta and lemon vinaigrette. Gluten free and vegetarian.
Extra virgin olive oil, sweet onions, mozzarella, arugula, tomato salad and balsamic. Vegetarian.
Wild mushroom puree, portobello, red onions, fontina and truffle oil. Vegetarian.
Tomato sauce, basil oil, mozzarella, fontina, provolone and herbed ricotta. Vegetarian.
Our version of the traditional: tomato sauce, mozzarella and basil. Vegetarian. Add extra cheese for additional charge.
Tomato sauce, crispy eggplant, sliced tomatoes, mozzarella, herbed ricotta and basil. Vegetarian.
Tomato sauce, mozzarella, deli sliced pepperoni and basil.
Extra virgin olive oil, country ham, asparagus, sweet onions and aged provolone. Add egg for additional charge.
Tomato sauce, spicy gulf shrimp and caramelized leeks. Add cheese for additional charge.
Tomato sauce, balsamic onions, TE signature ground chicken sausage and herbed ricotta.
Tomato sauce, roasted red peppers, sweet onions, Italian sausage, mozzarella and lemon aioli.
Crisp rosemary crust, fig and balsamic jam, Gorgonzola and prosciutto.
Tomato sauce, hot cherry peppers, arugula salad, crispy calamari and lemon aioli.
Basil oil, oven roasted chicken, sweet onions and aged provolone.
3 pizzas (1 oliver’s, 1 bronx bomber, 1 portobello), 1 macaroni simone, 1 pomodoro and 1 mixed green salad.
Macaroni, Bechamel and English peas. Vegetarian. Add bacon and truffle for an additional charge.
Tagliatelle, fontina burro fuso, Parmigiano, veal beef and pork Bolognese sauce.
Spaghettini, pancetta, Parmigiano and topped with a fried egg.
Crispy eggplant, rigatoni, roasted tomato sauce and mozzarella. Vegetarian.
2 oliver, 2 bronx bomber, 2 portobello, 2 isabelle’s, 2 greek salads, and 2 focaccia.
Roasted tomato sauce, garlic, basil and breadcrumbs.
Parmigiano burro fuso, basil and roasted tomato sauce. Vegetarian.
Crispy chicken, rigatoni, roasted tomato sauce, mozzarella and TE signature ground chicken sausage.
Oven roasted chicken, feta cheese, Tuscan croutons and tomato salad.
4 pizzas (2 oliver’s, 1 bronx bomber, 1 portobello) 2 macaroni simone, 2 pomodoro, 1 mixed green salad, 1 meatball and 1 focaccia.
Roasted tomato sauce, garlic, basil and breadcrumbs. Vegetarian.
Seasonal preparation.
Sautéed Chicken With, Spaghetti, Capers, Garlic, Spinach along with White Wine Lemon Sauce
Fried rosemary, fried garlic and Parmigiano. Vegetarian.
Gluten free and vegetarian.
Hot cherry peppers, pancetta, garlic and butter. Gluten free.
Roasted tomato sauce and mozzarella.
Macaroni, bechamel and English peas.
Served with fries.
Butter or marinara.
Our version of the traditional: tomato sauce, mozzarella and basil.
Roasted tomato sauce and mozzarella.
Roasted tomato sauce and mozzarella.
Egg-less Caesar, Tuscan croutons and Parmigiano. Gluten-free.
Lemon vinaigrette. Gluten-free and vegetarian.
Truffle aioli. Vegetarian.
Warm bacon vinaigrette and Parmigiano. Gluten-free.
Romaine, grape tomatoes, red onions, olives, cucumbers and feta. Gluten-free and vegetarian.
Crispy eggplant, baked rigatoni and mozzarella. Vegetarian.
Roasted tomatoes, basil and toasted garlic. Vegetarian. Gluten-free.
Crispy chicken, baked rigatoni and mozzarella.
Burro fuso and roasted tomato sauce. Vegetarian.
Macaroni, bechamel, English peas, toasted garlicky breadcrumbs and parsley. Vegetarian.
Tagliatelle, burro fuso and Parmesan. Gluten-free.
Last updated October 28, 2020