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Rustic country bread with fresh spices and herbs.
Mozzarella layered with prosciutto and fried to a golden brown served with tomato sauce.
Slices of cured beef with parmigiano reggiano cheese.
Garlic, butter and parsley on rustic country bread.
Fresh shrimp with herbs cooked in white wine sauce.
Eggplant sott'olio, salami, mortadella, bresaola, marinated roasted red peppers, provolone and prosciutto.
Rustic bread brushed with extra-virgin olive oil and grilled with garden ripe tomatoes and mozzarella.
Vine ripe tomato and fresh mozzarella sprinkled with extra virgin olive oil.
For 2 people. Rustic country bread smothered with fresh shrimp, filet of sole, mussels and calamari in a white wine sauce.
Fresh calamari lightly fried to a golden brown.
Rustic country soup of prosciutto, beans and pasta.
Tortellini in a cheese broth.
We prepare this traditional egg and spinach soup freshly for the weekend. Available Friday to Sunday.
A garden fresh salad of crisp seasonal greens.
Fire roasted red peppers served with marinated eggplant. Available Friday to Sunday.
Lumache (snails) in a rich tomato sauce served over bread sticks.
Eggplant layered with mozzarella and tomato sauce.
Fennel and rucola salad.
Broccoli sautéed with garlic and extra virgin olive oil.
Gnocchi with sammarzano tomato and meat sauce.
Gnocchi in a pesto sauce of fresh basil.
Gnocchi in a pesto sauce of fresh basil.
Penne rigate in our light tomato sauce.
Fresh calamari , black olives and sun dried tomato in a flavor-filled tomato sauce linguine.
Sliced chicken in cheese sauce pan tossed with penne rigate.
Noci (walnuts) and cheeses pan tossed with tortellini.
Pasta layered with fresh egg, cheeses and ground veal.
Roasted peppers, red onion, noci (walnuts) and mushrooms with penne rigate.
Lobster ravioli in our light tomato sauce.
A rich and sharp cheese from the Abruzzo region.
From the emilia-romagna region, a crumbly cheese that melts on the tongue; deliciously spicy but not sharp.
From the campania region, this pear-shaped cheese is aged over eight months for a shrap, yet mellow taste.
A sampling of four different cheeses served with fresh seasonal pear.
Chicken cutlet in tomato sauce with mozzarella. Pollo dishes are served with a choice of our daily pasta selection or house salad.
Chicken cutlet and eggplant baked in mozzarella and tomato sauce. Pollo dishes are served with a choice of our daily pasta selection or house salad.
Boneless chicken and fresh mushrooms in marsala wine. Pollo dishes are served with a choice of our daily pasta selection or house salad.
Boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with mush rooms and olives. Pollo dishes are served with a choice of our daily pasta selection or house salad.
Boneless chicken in a white wine sauce with mushrooms, peppers and sweet white onions. Pollo dishes are served with a choice of our daily pasta selection or house salad.
Chicken breast, mushrooms, anchovies and ground pepper in a hot, spicy tomato sauce. Pollo dishes are served with a choice of our daily pasta selection or house salad.
Boneless chicken, fresh artichoke hearts, capers and mushrooms in a light lemon sauce. Pollo dishes are served with a choice of our daily pasta selection or house salad.
Veal cutlet, mozzarella, imported parmigiano cheese with tomato sauce. Veal dishes are served with a choice of our daily pasta selection or house salad.
Veal cutlet with cured bacon, eggplant, mozzarella and tomato sauce. Veal dishes are served with a choice of our daily pasta selection or house salad.
Broiled sirloin steak sautéed in a hot spicy marinara sauce with mushrooms, fresh garlic and herbs. Served with fresh garden salad. Veal dishes are served with a choice of our daily pasta selection or house salad.
Veal with prosciutto, cheeses and mushrooms in white wine sauce. Veal dishes are served with a choice of our daily pasta selection or house salad.
Veal braciolettini and spices with peppers, red onion and fresh mushrooms in a rich tomato sauce. Veal dishes are served with a choice of our daily pasta selection or house salad.
Veal sautéed in pinot grigio with mushrooms, capers and lemon sauce. Veal dishes are served with a choice of our daily pasta selection or house salad.
Veal in a spicy tomato sauce with mushrooms and sun-dried tomato. Veal dishes are served with a choice of our daily pasta selection or house salad.
Fresh filet of sole in a light tomato sauce. Served with salad.
Fresh tortellini with shrimp, mushrooms, ancho vies, olives and capers in a spicy tomato sauce.
Fresh mussels from the sea and fresh mushrooms from the mountains in a zesty tomato sauce over linguine.
Shrimp in garlic and butter with linguine.
Calamari, shrimp and filet of sole in tomato sauce with lobster ravioli.
Served on Monday only. Filet of sole dipped in egg and pan fried to a golden brown.
Served on Monday only. Chicken tenderloins with cured bacon and mushrooms in sweet Sicilian marsala wine sauce served over orecchiette.
Served on Tuesday only. Shrimp, mushrooms, anchovies and ground pepper in tomato sauce with fresh maccheroni chitarra.
Served on Tuesday only. Fresh shrimp, mussels, bottarga, filet of sole and calamari in tomato sauce. Served over lobster ravioli.
Served on Wednesday only. Veal cutlet with broccoli, prosciutto, artichoke, mozzarella, pecorino cheese in a cream sauce. Served with salad.
Served on Wednesday only. Served on Wednesday only. Our signature cappello of rustic country bread baked over shrimp, lumache, bottarga, salmon and calamari in a rich tomato sauce served over lobster panzerotti.
Served on Thursday only. Lobster meat tossed with pappardelle in tomato sauce.
Served on Thursday only. Sirloin steak, porcini mushrooms in a balsamic vinegar reduction. Served with fresh garden salad.
Served on Friday only. Shrimp in a balsamic vinegar reduction saltati with tortellini.
Served on Friday only. Boneless chicken, imported prosciutto, peperoni arrostiti porcini mushrooms in a white wine. Served with salad.
Served on Saturday only. Gnocchi topped with sliced veal sautéed with imported porcini mushrooms, tomato, capers and sun-dried tomato.
Served on Saturday only. Boneless chicken breast stuffed with prosciutto and fontina cheese in a sauce of fresh orange with asparagus. Served with salad.
Served on Sunday only. Our cappello of rustic country bread baked over tortellini in butter sauce with garlic, linguine in a light tomato sauce and gnocchi in a garden fresh pesto sauce.
Served on Sunday only. Puffs of mozzarella cheese and veal tenderloin in a light white wine and herb sauce. Served with salad.
Last updated July 16, 2020