Mozzarella layered with prosciutto and fried to a golden brown served with tomato sauce.
$12.00
Bresaola Milanese
Slices of cured beef with parmigiano reggiano cheese.
$16.00
Bruschetta
Garlic, butter and parsley on rustic country bread.
$6.00
Battello Di Scampi
Fresh shrimp with herbs cooked in white wine sauce.
$16.00
Antipasto Medioevale
Eggplant sott'olio, salami, mortadella, bresaola, marinated roasted red peppers, provolone and prosciutto.
$16.00
Bruschetta Napoletana
Rustic bread brushed with extra-virgin olive oil and grilled with garden ripe tomatoes and mozzarella.
$10.00
Caprese
Vine ripe tomato and fresh mozzarella sprinkled with extra virgin olive oil.
$9.75
Focaccia E Battello
For 2 people. Rustic country bread smothered with fresh shrimp, filet of sole, mussels and calamari in a white wine sauce.
$29.00
Calamari Fritti Dorati
Fresh calamari lightly fried to a golden brown.
$15.00
Zuppe
Pasta E Fagioli Zuppe
Rustic country soup of prosciutto, beans and pasta.
$6.00
Biancaneve Zuppe
Tortellini in a cheese broth.
$9.00
Stracciatella Zuppe
We prepare this traditional egg and spinach soup freshly for the weekend. Available Friday to Sunday.
$9.00
Insalate E Contorni
Del Giardino Insalata
A garden fresh salad of crisp seasonal greens.
$8.00
Pinzimonio Dei Pastori
Fire roasted red peppers served with marinated eggplant. Available Friday to Sunday.
$12.00
Conca Peligna
Lumache (snails) in a rich tomato sauce served over bread sticks.
$16.00
Melanzane Al Forno
Eggplant layered with mozzarella and tomato sauce.
$16.00
Campo Imperatore
Fennel and rucola salad.
$12.00
Broccoli Aglio E Olio
Broccoli sautéed with garlic and extra virgin olive oil.
$9.00
Pasta
Gnocchi Bolognese Pasta
Gnocchi with sammarzano tomato and meat sauce.
$17.00
Tratturo
Gnocchi in a pesto sauce of fresh basil.
$16.00
Tratturo Pasta with Broccoli
Gnocchi in a pesto sauce of fresh basil.
$19.00
Pomodoro Penne
Penne rigate in our light tomato sauce.
$12.00
Calamari Pirata Pasta
Fresh calamari , black olives and sun dried tomato in a flavor-filled tomato sauce linguine.
$18.00
Abbondanza Abruzzese Pasta
Sliced chicken in cheese sauce pan tossed with penne rigate.
$18.00
Tortellini Arturo Pasta
Noci (walnuts) and cheeses pan tossed with tortellini.
$16.00
Lasagna Lucia Pasta
Pasta layered with fresh egg, cheeses and ground veal.
$17.00
Vegetariano Pasta
Roasted peppers, red onion, noci (walnuts) and mushrooms with penne rigate.
$16.00
Ravioli Paul Revere Pasta
Lobster ravioli in our light tomato sauce.
$22.00
Formaggi
Pecorino
A rich and sharp cheese from the Abruzzo region.
$13.00
Parmiggiano Reggiano
From the emilia-romagna region, a crumbly cheese that melts on the tongue; deliciously spicy but not sharp.
$14.00
Provolone Auricchio
From the campania region, this pear-shaped cheese is aged over eight months for a shrap, yet mellow taste.
$13.00
Quattro Formaggi Con Pera
A sampling of four different cheeses served with fresh seasonal pear.
$18.00
Pollo
Pollo Parmigiana
Chicken cutlet in tomato sauce with mozzarella. Pollo dishes are served with a choice of our daily pasta selection or house salad.
$18.00
Cotoletta Melanzane
Chicken cutlet and eggplant baked in mozzarella and tomato sauce. Pollo dishes are served with a choice of our daily pasta selection or house salad.
$22.00
Pollo Marsala
Boneless chicken and fresh mushrooms in marsala wine. Pollo dishes are served with a choice of our daily pasta selection or house salad.
$20.00
Re Francesco II
Boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with mush rooms and olives. Pollo dishes are served with a choice of our daily pasta selection or house salad.
$24.00
Pollo Cacciatore
Boneless chicken in a white wine sauce with mushrooms, peppers and sweet white onions. Pollo dishes are served with a choice of our daily pasta selection or house salad.
$19.00
Pollo Arrabbiata
Chicken breast, mushrooms, anchovies and ground pepper in a hot, spicy tomato sauce. Pollo dishes are served with a choice of our daily pasta selection or house salad.
$19.00
Pollo Lucia
Boneless chicken, fresh artichoke hearts, capers and mushrooms in a light lemon sauce. Pollo dishes are served with a choice of our daily pasta selection or house salad.
$23.00
Vitello & Bistecche
Cotoletta Parmigiana
Veal cutlet, mozzarella, imported parmigiano cheese with tomato sauce. Veal dishes are served with a choice of our daily pasta selection or house salad.
$22.00
Boston Garden
Veal cutlet with cured bacon, eggplant, mozzarella and tomato sauce. Veal dishes are served with a choice of our daily pasta selection or house salad.
$24.00
Papa Celestino V
Broiled sirloin steak sautéed in a hot spicy marinara sauce with mushrooms, fresh garlic and herbs. Served with fresh garden salad. Veal dishes are served with a choice of our daily pasta selection or house salad.
$34.00
Saltimbocca Alla Figlia D'iorio
Veal with prosciutto, cheeses and mushrooms in white wine sauce. Veal dishes are served with a choice of our daily pasta selection or house salad.
$27.00
Braciolettine Calabrese
Veal braciolettini and spices with peppers, red onion and fresh mushrooms in a rich tomato sauce. Veal dishes are served with a choice of our daily pasta selection or house salad.
$29.00
Veal Piccata
Veal sautéed in pinot grigio with mushrooms, capers and lemon sauce. Veal dishes are served with a choice of our daily pasta selection or house salad.
$27.00
Sulmontina
Veal in a spicy tomato sauce with mushrooms and sun-dried tomato. Veal dishes are served with a choice of our daily pasta selection or house salad.
$26.00
Frutti Di Mare
Sogliola Napoletana
Fresh filet of sole in a light tomato sauce. Served with salad.
$23.00
Maggiordomo
Fresh tortellini with shrimp, mushrooms, ancho vies, olives and capers in a spicy tomato sauce.
$27.00
Mare E Monti
Fresh mussels from the sea and fresh mushrooms from the mountains in a zesty tomato sauce over linguine.
$20.00
Scampi Francavillese
Shrimp in garlic and butter with linguine.
$26.00
Guazzetto Di Mare
Calamari, shrimp and filet of sole in tomato sauce with lobster ravioli.
$35.00
Weekly Specials
Sogliola Margherita
Served on Monday only. Filet of sole dipped in egg and pan fried to a golden brown.
$26.00
Abbondanza Siciliana
Served on Monday only. Chicken tenderloins with cured bacon and mushrooms in sweet Sicilian marsala wine sauce served over orecchiette.
$22.00
Maccheroni Chitarra
Served on Tuesday only. Shrimp, mushrooms, anchovies and ground pepper in tomato sauce with fresh maccheroni chitarra.
$24.00
Cacciucco
Served on Tuesday only. Fresh shrimp, mussels, bottarga, filet of sole and calamari in tomato sauce. Served over lobster ravioli.
$45.00
Gran Sasso
Served on Wednesday only. Veal cutlet with broccoli, prosciutto, artichoke, mozzarella, pecorino cheese in a cream sauce. Served with salad.
$29.00
Cappello Marco Polo
Served on Wednesday only. Served on Wednesday only. Our signature cappello of rustic country bread baked over shrimp, lumache, bottarga, salmon and calamari in a rich tomato sauce served over lobster panzerotti.
$95.00
Ammazzafame
Served on Thursday only. Lobster meat tossed with pappardelle in tomato sauce.
$26.00
Mar Nero
Served on Thursday only. Sirloin steak, porcini mushrooms in a balsamic vinegar reduction. Served with fresh garden salad.
$39.00
Montalcino
Served on Friday only. Shrimp in a balsamic vinegar reduction saltati with tortellini.
$28.00
Pollo Ai Sette Colli Romani
Served on Friday only. Boneless chicken, imported prosciutto, peperoni arrostiti porcini mushrooms in a white wine. Served with salad.
$28.00
Gnocchi D'abruzzo
Served on Saturday only. Gnocchi topped with sliced veal sautéed with imported porcini mushrooms, tomato, capers and sun-dried tomato.
$26.00
Pollo Zingarella
Served on Saturday only. Boneless chicken breast stuffed with prosciutto and fontina cheese in a sauce of fresh orange with asparagus. Served with salad.
$29.00
Cappello Del Contadino
Served on Sunday only. Our cappello of rustic country bread baked over tortellini in butter sauce with garlic, linguine in a light tomato sauce and gnocchi in a garden fresh pesto sauce.
$33.00
Carrozzella
Served on Sunday only. Puffs of mozzarella cheese and veal tenderloin in a light white wine and herb sauce. Served with salad.
$28.00
Side Dishes
Penne Rigate
$6.00
Tagliata Di Sausage
$8.00
Tortellini Pomodoro
$9.00
Polpette - Meatballs
$7.00
Last updated July 16, 2020
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