Served with light salt.

6 pieces.

Steamed bun filled with chashu pork belly and lettuce with spicy mayo.

Japanese fried chicken.

Fried octopus ball with katsu sauce wasabi mayo and bonito flakes.

2 pieces.

Steamed or fried.

Rice paper filled with shrimp, rice noodles, crab stick, basil and lettuce.

Deep fried, pork or vegetables.

Served with teriyaki sauce.

Light sweet ginger soy sauce with bonito flakes on top.

Lightly spiced with jalapeño and gyoza sauce.

Served with spicy mayo, salt and pepper.

Assorted fillets of raw fish.

Pan seared and served with chef special chili sauce.

Thinly sliced yellowtail dressed with jalapeño pepper served with ponzu sauce and a touch of sriracha sauce.

Light torch super white tuna with cucumber, dry seaweed, red onion, dressed on light ponzu sauce.

Seaweed tempura with avocado, fresh salmon sashimi, yellowfin tuna, sashimi, tomato mayo, olives, spicy mayo and eel sauce on top.

Two pieces white tuna, two pieces tuna, two pieces salmon wrapped with mango, baby bean sprout, ohba with dipping sauce.

Crab stick, avocado and tobiko, wrapped with cucumber, served with vinegar sauce and spicy mayo.

Beef dumplings, egg, clear noodle, cabbage, scallion

Avocado, cucumber, crab meat, mayo sauce.

Choice of tuna, salmon or hamachi.

Pan fried duck breast with bamboo shoots, scallion and wheat noodle, chicken and pork clear broth.

Chicken and pork broth with chashu pork belly, bean sprout, corn, scallion and wood ear.

Spicy chicken and pork broth with assorted seafood over ramen noodle and greens.

Grilled eel, bean sprout, corn, scallions and wood ear over ramen noodle and chicken and pork broth.

Comes with crab stick, cucumber, egg, bamboo shoot and scallion, served with sweet soy sauce and bonito on top.

lobster meat, pepper corn, galingale, kaffir lime leaves, peppers, tomato and chili shrimp paste

Spicy tuna, avocado wrapped with tabasco sauce, scallion and masago on top.

Soybean sheet and salmon sashimi wrapped tuna avocado and honey wasabi sauce, crunch.

Spicy tuna wrapped with avocado, masago and mango in rice nori.

Shrimp tempura and cucumber covered with spicy tuna on top, eel sauce and spicy mayo.

Fresh raw yellow fin tuna seasoned with avocado, spicy mayo wrapped in nori and fried tempura style served with eel sauce and spicy mayo.

Real crab meat mixed with light mayo sauce with shrimp tempura and avocado served with coconut flakes and eel sauce on top.

Lobster baked with spicy mayo over California maki with masago on top.

Enoki mushroom, asparagus, cucumber, tomato, avocado on top, served with sweet and sour sauce.

Asparagus tempura, enoki mushroom and onion covered with torched sirloin steak and avocado. A light touch of special sesame sauce.

Tuna and salmon rolled with cucumber and tobiko in rice nori with spicy mayo sauce.

Shrimp tempura roll covered with tuna, avocado and tempura flakes with mayo and eel sauce.

Crab meat tempura with cream cheese, grilled eel and mango, covered with white tuna and kiwi, tobiko miso sauces.

Spicy tuna, avocado, strawberry, sweet mango wrapped in soybean sheet, pan-fried with honey wasabi sauce.

Sweet potato tempura, strawberry, fresh pineapple covered with baked salmon and shredded sweet potato on wasabi mayo sauce.

Comes with eel sauce on top.

Sweet potato tempura, eel sauce.

Smoked salmon, cream cheese, cucumber and scallions.

Grilled eel and avocado or cucumber, eel sauce on top.

Shrimp tempura with peach, cucumber with mayo and bean sprout, eel sauce on top.

Grilled eel, avocado, cream cheese, eel sauce and tobiko.

Crab, shrimp, octopus, tobiko, cucumber and spicy mayo sauce.

Grilled eel, cucumber, avocado and tobiko wrapped with shrimp and eel sauce.

Crab stick, cucumber, avocado and tobiko.

Grilled eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar with eel sauce.

Shrimp tempura, avocado, cucumber, tobiko, spicy mayo and eel sauce.

Fresh scallop baked with spicy mayo over California maki with masago on top.

Deep-fried soft shell crab, avocado, lettuce cucumber, tobiko, spicy mayo and eel sauce.

Shrimp tempura, crab stick and eel sauce topped with eel, avocado and tobiko.

Fish tempura roll with cucumber, spicy mayo and eel sauce.

Comes with cucumber, scallion and eel sauce.

Served with tempura flakes.

Served with Tempura Flakes.

Served with tempura flakes.

Salmon, avocado, cucumber and scallion.

California roll wrapped with sashimi.

Salmon, lettuce, avocado, cucumber with mayo and tobiko.

Lightly battered and deep fried. Served with rice and soup.

Lightly battered and deep fried. Served with rice and soup.

Lightly battered and deep fried. Served with rice and soup.

Comes with curry sauce. Lightly battered and deep fried. Served with rice and soup.

Comes with curry sauce. Lightly battered and deep fried. Served with rice and soup.

Comes with sweet katsu sauce. Lightly battered and deep fried. Served with rice and soup.

Grilled steak and shrimp, server with vegetables, rice and miso soup and choice of teriyaki sauce or black pepper sauce.

Chefs special teriyaki sauce. Served with rice, vegetable and soup.

Chefs special teriyaki sauce. Served with rice, vegetable and soup.

Chefs special teriyaki sauce. Served with rice, vegetable and soup.

Chefs special teriyaki sauce. Served with rice, vegetable and soup.

Chefs special teriyaki sauce. Served with rice, vegetable and soup.

Ebi. Cooked nigiri two pieces, sashimi three pieces.

Tamago. Cooked nigiri two pieces, sashimi three pieces.

Kanikama. Cooked nigiri two pieces, sashimi three pieces.

Tako. Cooked nigiri two pieces, sashimi three pieces.

Unagi. Cooked nigiri two pieces, sashimi three pieces.

Cooked nigiri two pieces, sashimi three pieces.

Inari. Cooked nigiri two pieces, sashimi three pieces.

Amaebi. Uncooked nigiri two pieces, sashimi three pieces.

Saba. Uncooked nigiri two pieces, sashimi three pieces.

Ika. Uncooked nigiri two pieces, sashimi three pieces.

Sake. Uncooked nigiri two pieces, sashimi three pieces.

Maguro. Uncooked nigiri two pieces, sashimi three pieces.

Hamachi. Uncooked nigiri two pieces, sashimi three pieces.

Hotategai. Uncooked nigiri two pieces, sashimi three pieces.

Tobiko. Uncooked nigiri two pieces, sashimi three pieces.

Ikura. Uncooked nigiri two pieces, sashimi three pieces.

Uncooked nigiri two pieces, sashimi three pieces.

Uncooked nigiri two pieces, sashimi three pieces.

Twelve pieces Idaho, six pieces of grilled veggie, eight pieces garden, six pieces avocado, six pieces cucumber.

Six pieces spicy tuna, six pieces spicy salmon, six pieces spicy yellowtail, six pieces Alaskan, twelve pieces California, eight pieces crazy, eight pieces caterpillar.

Nine pieces sashimi, ten pieces of sushi, Fin's maki.

Twelve pieces sashimi, 20 pieces sushi, Fin's and tekka maki.

Eel and rice. Served with miso soup.

Tuna, avocado, mango, kaiware, strawberry, scallion, scallions, seaweed, red onion, sesame seed and poke sauce. Choice of sushi rice or mix greens.

Yellowtail, avocado, mango, kaiware, strawberry, scallion, scallions, seaweed, red onion, sesame seed and poke sauce. Choice of sushi rice or mix greens.

Salmon, tuna, yellowtail with avocado, mango, kaiware, strawberry, scallion, scallions, seaweed, red onion, sesame seed and poke sauce. Choice of sushi rice or mix greens

Salmon, avocado, mango, kaiware, strawberry, scallion, scallions, seaweed, red onion, sesame seed and poke sauce. Choice of sushi rice or mix greens.

Tuna sashimi over rice. Served with miso soup.

Salmon sashimi, grilled salmon, salmon roe with rice. Served with miso soup.

Assorted fresh fish over a bed of rice. Served with miso soup.

Spicy salmon six pieces, salmon roll six pieces, salmon hand roll. Served with miso soup.

Spicy tuna six pieces, tuna roll six pieces, tuna hand roll. Served with miso soup.

Spicy tuna six pieces, spicy yellowtail six pieces, spicy salmon six pieces. Served with miso soup.

Grilled vegetable rolls, Idaho maki and cucumber roll. Served with miso soup.

12 pieces. Chef's choice of six pieces of sushi plus tuna roll. Served with miso soup.

16 pieces. Chef's choice of raw fish fillets. Served with miso soup.

Spicy tuna, Fin's rolls, yellowtail and scallion. Served with miso soup.

16 pieces. Chef's choice of ten pieces of sushi plus California roll. Served with miso soup.

Five pieces sushi, nine pieces sashimi, plus tekka maki. Served with miso soup.

Comes with chef special sweet chili sauce, steamed vegetables and mango salsa. Served with rice and soup.

Fresh salmon marinated in miso and baked with sweet miso sauce with vegetables. Served with rice and soup.

Sole fish fillet lightly battered and deep-fried, with a delicious sauce with vegetables. Served with rice and soup.

Comes with vegetable in soybean sauce on a bed of crunchy noodles. Served with rice and soup.

Beef oriental sautéed with onion and rice. Served with rice and soup.

Soft shell crab tempura topped with tuna, avocado, spicy mayo, sweet soy sauce and tobiko.

Shrimp-avocado katsu with seared spicy tuna on top and unagi drizzle, tobiko and scallion.

Salmon, tuna, yellowtail and scallion topped with tobiko.

Grilled eel with smoked salmon, cream cheese and crabstick all wrapped in nori and fried tempura style topped with eel sauce and spicy mayo.

Spicy tuna and mango topped with seared salmon, scallion, jalapeno, tobiko and eel sauce.

Shrimp tempura and spicy salmon roll topped with green and red tobiko, served with spicy mayo and eel sauce.

Salmon, tuna, mixed greens wrapped with rice paper in mustard soy sauce dressing.

Salmon, avocado and asparagus topped with torched toro, ikura and fried shallots, scallion with a spicy mayo and eel sauce drizzle.

Avocado, cucumber, fried shallots and spicy tempura crumbs topped with seared salmon, spicy mayo, unagi sauce, scallion and crunch.

Thinly sliced toro seared on the outside with topped kaiware, scallion, chili threads and fresh red onion in a fried garlic ponzu sauce.

Salmon tempura, avocado with spicy mayo inside topped with tuna black tobiko, scallion and eel sauce.

Bottle.