Fin's Sushi & Grill

Served with light salt.

6 pieces.

Steamed bun filled with chashu pork belly and lettuce with spicy mayo.

Japanese fried chicken.

Fried octopus ball with katsu sauce wasabi mayo and bonito flakes.

2 pieces.

Steamed or fried.

Rice paper filled with shrimp, rice noodles, crab stick, basil and lettuce.

Deep fried, pork or vegetables.

Served with teriyaki sauce.

Light sweet ginger soy sauce with bonito flakes on top.

Lightly spiced with jalapeño and gyoza sauce.

Served with spicy mayo, salt and pepper.

Assorted fillets of raw fish.

Pan seared and served with chef special chili sauce.

Thinly sliced yellowtail dressed with jalapeño pepper served with ponzu sauce and a touch of sriracha sauce.

Light torch super white tuna with cucumber, dry seaweed, red onion, dressed on light ponzu sauce.

Seaweed tempura with avocado, fresh salmon sashimi, yellowfin tuna, sashimi, tomato mayo, olives, spicy mayo and eel sauce on top.

Two pieces white tuna, two pieces tuna, two pieces salmon wrapped with mango, baby bean sprout, ohba with dipping sauce.

Crab stick, avocado and tobiko, wrapped with cucumber, served with vinegar sauce and spicy mayo.

Beef dumplings, egg, clear noodle, cabbage, scallion

Avocado, cucumber, crab meat, mayo sauce.

Choice of tuna, salmon or hamachi.

Pan fried duck breast with bamboo shoots, scallion and wheat noodle, chicken and pork clear broth.

Chicken and pork broth with chashu pork belly, bean sprout, corn, scallion and wood ear.

Spicy chicken and pork broth with assorted seafood over ramen noodle and greens.

Grilled eel, bean sprout, corn, scallions and wood ear over ramen noodle and chicken and pork broth.

Comes with crab stick, cucumber, egg, bamboo shoot and scallion, served with sweet soy sauce and bonito on top.

lobster meat, pepper corn, galingale, kaffir lime leaves, peppers, tomato and chili shrimp paste

Spicy tuna, avocado wrapped with tabasco sauce, scallion and masago on top.

Soybean sheet and salmon sashimi wrapped tuna avocado and honey wasabi sauce, crunch.

Spicy tuna wrapped with avocado, masago and mango in rice nori.

Shrimp tempura and cucumber covered with spicy tuna on top, eel sauce and spicy mayo.

Fresh raw yellow fin tuna seasoned with avocado, spicy mayo wrapped in nori and fried tempura style served with eel sauce and spicy mayo.

Real crab meat mixed with light mayo sauce with shrimp tempura and avocado served with coconut flakes and eel sauce on top.

Lobster baked with spicy mayo over California maki with masago on top.

Enoki mushroom, asparagus, cucumber, tomato, avocado on top, served with sweet and sour sauce.

Asparagus tempura, enoki mushroom and onion covered with torched sirloin steak and avocado. A light touch of special sesame sauce.

Tuna and salmon rolled with cucumber and tobiko in rice nori with spicy mayo sauce.

Shrimp tempura roll covered with tuna, avocado and tempura flakes with mayo and eel sauce.

Crab meat tempura with cream cheese, grilled eel and mango, covered with white tuna and kiwi, tobiko miso sauces.

Spicy tuna, avocado, strawberry, sweet mango wrapped in soybean sheet, pan-fried with honey wasabi sauce.

Sweet potato tempura, strawberry, fresh pineapple covered with baked salmon and shredded sweet potato on wasabi mayo sauce.

Comes with eel sauce on top.

Sweet potato tempura, eel sauce.

Smoked salmon, cream cheese, cucumber and scallions.

Grilled eel and avocado or cucumber, eel sauce on top.

Shrimp tempura with peach, cucumber with mayo and bean sprout, eel sauce on top.

Grilled eel, avocado, cream cheese, eel sauce and tobiko.

Crab, shrimp, octopus, tobiko, cucumber and spicy mayo sauce.

Grilled eel, cucumber, avocado and tobiko wrapped with shrimp and eel sauce.

Crab stick, cucumber, avocado and tobiko.

Grilled eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar with eel sauce.

Shrimp tempura, avocado, cucumber, tobiko, spicy mayo and eel sauce.

Fresh scallop baked with spicy mayo over California maki with masago on top.

Deep-fried soft shell crab, avocado, lettuce cucumber, tobiko, spicy mayo and eel sauce.

Shrimp tempura, crab stick and eel sauce topped with eel, avocado and tobiko.

Fish tempura roll with cucumber, spicy mayo and eel sauce.

Comes with cucumber, scallion and eel sauce.

Served with tempura flakes.

Served with Tempura Flakes.

Served with tempura flakes.

Salmon, avocado, cucumber and scallion.

California roll wrapped with sashimi.

Salmon, lettuce, avocado, cucumber with mayo and tobiko.

Lightly battered and deep fried. Served with rice and soup.

Lightly battered and deep fried. Served with rice and soup.

Lightly battered and deep fried. Served with rice and soup.

Comes with curry sauce. Lightly battered and deep fried. Served with rice and soup.

Comes with curry sauce. Lightly battered and deep fried. Served with rice and soup.

Comes with sweet katsu sauce. Lightly battered and deep fried. Served with rice and soup.

Grilled steak and shrimp, server with vegetables, rice and miso soup and choice of teriyaki sauce or black pepper sauce.

Chefs special teriyaki sauce. Served with rice, vegetable and soup.

Chefs special teriyaki sauce. Served with rice, vegetable and soup.

Chefs special teriyaki sauce. Served with rice, vegetable and soup.

Chefs special teriyaki sauce. Served with rice, vegetable and soup.

Chefs special teriyaki sauce. Served with rice, vegetable and soup.

Ebi. Cooked nigiri two pieces, sashimi three pieces.

Tamago. Cooked nigiri two pieces, sashimi three pieces.

Kanikama. Cooked nigiri two pieces, sashimi three pieces.

Tako. Cooked nigiri two pieces, sashimi three pieces.

Unagi. Cooked nigiri two pieces, sashimi three pieces.

Cooked nigiri two pieces, sashimi three pieces.

Inari. Cooked nigiri two pieces, sashimi three pieces.

Amaebi. Uncooked nigiri two pieces, sashimi three pieces.

Saba. Uncooked nigiri two pieces, sashimi three pieces.

Ika. Uncooked nigiri two pieces, sashimi three pieces.

Sake. Uncooked nigiri two pieces, sashimi three pieces.

Maguro. Uncooked nigiri two pieces, sashimi three pieces.

Hamachi. Uncooked nigiri two pieces, sashimi three pieces.

Hotategai. Uncooked nigiri two pieces, sashimi three pieces.

Tobiko. Uncooked nigiri two pieces, sashimi three pieces.

Ikura. Uncooked nigiri two pieces, sashimi three pieces.

Uncooked nigiri two pieces, sashimi three pieces.

Uncooked nigiri two pieces, sashimi three pieces.

Twelve pieces Idaho, six pieces of grilled veggie, eight pieces garden, six pieces avocado, six pieces cucumber.

Six pieces spicy tuna, six pieces spicy salmon, six pieces spicy yellowtail, six pieces Alaskan, twelve pieces California, eight pieces crazy, eight pieces caterpillar.

Nine pieces sashimi, ten pieces of sushi, Fin's maki.

Twelve pieces sashimi, 20 pieces sushi, Fin's and tekka maki.

Eel and rice. Served with miso soup.

Tuna, avocado, mango, kaiware, strawberry, scallion, scallions, seaweed, red onion, sesame seed and poke sauce. Choice of sushi rice or mix greens.

Yellowtail, avocado, mango, kaiware, strawberry, scallion, scallions, seaweed, red onion, sesame seed and poke sauce. Choice of sushi rice or mix greens.

Salmon, tuna, yellowtail with avocado, mango, kaiware, strawberry, scallion, scallions, seaweed, red onion, sesame seed and poke sauce. Choice of sushi rice or mix greens

Salmon, avocado, mango, kaiware, strawberry, scallion, scallions, seaweed, red onion, sesame seed and poke sauce. Choice of sushi rice or mix greens.

Tuna sashimi over rice. Served with miso soup.

Salmon sashimi, grilled salmon, salmon roe with rice. Served with miso soup.

Assorted fresh fish over a bed of rice. Served with miso soup.

Spicy salmon six pieces, salmon roll six pieces, salmon hand roll. Served with miso soup.

Spicy tuna six pieces, tuna roll six pieces, tuna hand roll. Served with miso soup.

Spicy tuna six pieces, spicy yellowtail six pieces, spicy salmon six pieces. Served with miso soup.

Grilled vegetable rolls, Idaho maki and cucumber roll. Served with miso soup.

12 pieces. Chef's choice of six pieces of sushi plus tuna roll. Served with miso soup.

16 pieces. Chef's choice of raw fish fillets. Served with miso soup.

Spicy tuna, Fin's rolls, yellowtail and scallion. Served with miso soup.

16 pieces. Chef's choice of ten pieces of sushi plus California roll. Served with miso soup.

Five pieces sushi, nine pieces sashimi, plus tekka maki. Served with miso soup.

Comes with chef special sweet chili sauce, steamed vegetables and mango salsa. Served with rice and soup.

Fresh salmon marinated in miso and baked with sweet miso sauce with vegetables. Served with rice and soup.

Sole fish fillet lightly battered and deep-fried, with a delicious sauce with vegetables. Served with rice and soup.

Comes with vegetable in soybean sauce on a bed of crunchy noodles. Served with rice and soup.

Beef oriental sautéed with onion and rice. Served with rice and soup.

Soft shell crab tempura topped with tuna, avocado, spicy mayo, sweet soy sauce and tobiko.

Shrimp-avocado katsu with seared spicy tuna on top and unagi drizzle, tobiko and scallion.

Salmon, tuna, yellowtail and scallion topped with tobiko.

Grilled eel with smoked salmon, cream cheese and crabstick all wrapped in nori and fried tempura style topped with eel sauce and spicy mayo.

Spicy tuna and mango topped with seared salmon, scallion, jalapeno, tobiko and eel sauce.

Shrimp tempura and spicy salmon roll topped with green and red tobiko, served with spicy mayo and eel sauce.

Salmon, tuna, mixed greens wrapped with rice paper in mustard soy sauce dressing.

Salmon, avocado and asparagus topped with torched toro, ikura and fried shallots, scallion with a spicy mayo and eel sauce drizzle.

Avocado, cucumber, fried shallots and spicy tempura crumbs topped with seared salmon, spicy mayo, unagi sauce, scallion and crunch.

Thinly sliced toro seared on the outside with topped kaiware, scallion, chili threads and fresh red onion in a fried garlic ponzu sauce.

Salmon tempura, avocado with spicy mayo inside topped with tuna black tobiko, scallion and eel sauce.

Bottle.

Lightly salted.

Rice paper filled with shrimp, rice noodles, crab stick, basil, and lettuce.

Deep fried.

Served with spicy mayo and salt and pepper.

Served with teriyaki sauce.

Light and sweet ginger soy sauce, topped with bonito flakes.

Lightly spiced with jalapeno and served with gyoza sauce.

2 pieces.

Fried Japanese chicken nuggets, served with spicy mayo.

Katsu sauce with wasabi mayo, topped with bonito flakes.

6 pieces. Deep-fried chicken wings with homemade spicy sauce.

2 pieces. Steamed bun filled with pork belly chashu and lettuce, served with spicy mayo.

Assorted fillets of raw fish.

Pan-seared and served with chef's chili sauce.

Thinly sliced yellowtail dressed with jalapeno pepper, served with ponzu sauce, and a touch of sriracha.

Lightly torched white tuna with cucumber, dry seaweed, and red onions. Drizzled with ponzu sauce.

Seaweed tempura with avocado, fresh salmon sashimi, yellow fin tuna sashimi, tomato, mayo, and olives. Topped with spicy mayo and eel sauce.

2 pieces white tuna, 2 pieces tuna, and 2 pieces salmon wrapped with mango, baby bean sprouts, and obha. Served with dipping sauce.

Crab stick, avocado, and tobiko. Wrapped with cucumber, served with vinegar sauce and spicy mayo.

Mushrooms and clams on shell in light ginger broth.

Avocado, cucumber, and crab meat with mayo sauce.

Choice of tuna, salmon, or hamachi.

Lightly battered and fried. Served with rice, vegetables, and miso soup.

Lightly battered and fried. Served with rice, vegetables, and miso soup.

Lightly battered and fried. Served with rice, vegetables, and miso soup.

Lightly battered and fried, with curry sauce. Served with rice, vegetables, and miso soup.

Lightly battered and fried, with curry sauce. Served with rice, vegetables, and miso soup.

Lightly battered and fried, with sweet katsu sauce. Served with rice, vegetables, and miso soup.

Chicken and pork soup base with miso flavor, topped with pork chashu, bean sprouts, corn, scallions, and wood ear.

Chicken and pork soup base, topped with assorted seafood, spicy kimchi, and greens.

Chicken and pork soup base, topped with grilled eel, bean sprouts, corn, scallions, and wood ear.

Chicken and pork soup base, topped with pan-fried duck, bamboo shoots, and scallions with wheat noodles.

Crab stick, cucumber, egg, bamboo shoots, and scallions. Topped with bonito, served with sweet soy sauce.

Served with rice, vegetables, and miso soup.

Served with rice, vegetables, and miso soup.

Served with rice, vegetables, and miso soup.

Served with rice, vegetables, and miso soup.

Served with rice, vegetables, and miso soup.

Grilled steak and shrimp. Served with rice, vegetables, and miso soup.

Cooked. Grilled eel, avocado, cucumber, and masago rolled in the shape of a caterpillar with eel sauce.

Cooked. Shrimp tempura, avocado, cucumber, masago, spicy mayo, and eel sauce.

Cooked. Baked fresh scallops over California maki, topped with spicy mayo and masago.

Cooked. Shrimp tempura, crab stick, and eel sauce. Topped with eel, avocado, and masago.

Cooked. Deep-fried soft shell crab, avocado, lettuce, and cucumber with masago, spicy mayo, and eel sauce.

Cooked. Fish tempura, cucumber, spicy mayo, and eel sauce.

Cooked. Grilled salmon with cucumber, scallions, and eel sauce.

Cooked.

Cooked and with eel sauce.

Cooked.

Cooked. Sweet potato tempura with eel sauce.

Cooked. Smoked salmon, cream cheese, cucumber, and with scallions.

Cooked. Grilled eel and avocado or cucumber. Topped with eel sauce.

Cooked. Shrimp tempura, peach, cucumber, mayo, and bean sprouts with eel sauce on top.

Cooked. Grilled eel, avocado, cream cheese, and masago with eel sauce.

Cooked. Crab stick, shrimp, octopus, tobiko, cucumber, and spicy mayo.

Cooked. Grilled eel, cucumber, avocado, and tobiko wrapped with shrimp and eel sauce.

Cooked. Crab stick, cucumber, avocado, and tobiko.

Uncooked.

Uncooked.

Uncooked.

Uncooked. With tempura flakes.

Uncooked. Salmon, avocado, cucumber, and scallions.

Uncooked. California roll wrapped with sashimi.

Uncooked. Salmon, lettuce, avocado, and cucumber with mayo and masago.

Spicy tuna, topped with tabasco sauce, scallions, masago, and avocado.

Salmon, tuna, and avocado wrapped with soybean sheet. Topped with honey wasabi sauce.

Spicy tuna, avocado, mango, and masago wrapped with rice paper.

Shrimp tempura and cucumber covered with spicy tuna. Topped with eel sauce and spicy mayo.

Yellowfin tuna, avocado, and spicy mayo wrapped in seaweed, then fried. Topped with eel sauce and spicy mayo.

Real crab meat mixed with light mayo sauce, shrimp tempura, and avocado. Topped with coconut flakes and eel sauce.

Baked lobster with spicy mayo over California maki. Topped with masago.

Enoki mushroom, asparagus, cucumber, and tomato. Topped with avocado, served with sweet and sour sauce.

Asparagus tempura, enoki mushroom, and onion covered with torched sirloin steak and avocado. Lightly topped with special sesame sauce.

Tuna, salmon, cucumber, and tobiko wrapped with rice paper and topped with spicy mayo.

Covered with tuna, avocado, tempura flakes, mayo, and eel sauce.

Crab meat tempura with cream cheese, grilled eel, and mango. Covered with white tuna, kiwi, tobiko, and miso sauce.

Idaho maki and fresh pineapple covered with baked salmon, shredded Idaho, and strawberry with wasabi mayo sauce.

Spicy tuna, avocado, and mango wrapped with soybean sheet and pan-fried. Topped with honey wasabi sauce and strawberries.

Served with mango salsa, sweet chili sauce, rice, vegetables, and miso soup.

Fresh salmon marinated in miso and baked with sweet miso sauce. Served with rice, vegetables, and miso soup.

Lightly battered and fried sole fish fillet. Served with rice, vegetables, and miso soup.

Served with rice, vegetables, and miso soup with soy bean sauce on top of crunchy noodles.

Beef oriental sauteed with onion. Served with rice, vegetables, and miso soup.

Uncooked.

Uncooked.

Uncooked.

Uncooked.

Uncooked.

Uncooked.

Uncooked.

Uncooked.

Uncooked.

Uncooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

For food allergies, please give us a note so we can substitute with something else.

Served with miso soup.

Served with miso soup.

12 pieces. Chef's choice of 6 pieces sushi and tuna roll. Served with miso soup.

16 pieces. Chef's choice of 10 pieces sushi and California roll. Served with miso soup.

16 pieces. Chef's choice of raw fish fillets. Served with miso soup.

Spicy tuna, fin's rolls, yellowtail, and scallions. Served with miso soup.

5 pieces sushi, 9 pieces sashimi, and tuna roll. Served with miso soup.

Avocado, mango, Japanese bean sprouts, strawberry, scallions, seaweed, red onion, and sesame seeds mixed with Japanese dressing. Served with miso soup.

Grilled sirloin steak. Served with rice and miso soup except noodles.

Grilled chicken. Served with rice and miso soup except noodles.

Grilled salmon. Served with rice and miso soup except noodles.

Beef oriental sauteed with onion. Served with rice and miso soup except noodles.

Grilled water eel. Served with rice and miso soup except noodles.

Shrimp and vegetable tempura. Served with rice and miso soup except noodles.

Breaded and deep-fried chicken with curry sauce. Served with rice and miso soup except noodles.

Breaded and deep-fried pork with curry sauce. Served with rice and miso soup except noodles.

Chef's choice of 6 pieces of sushi and 3 pieces of California roll. Served with rice and miso soup except noodles.

Chef's choice of 8 pieces of assorted fillet of raw fish. Served with rice and miso soup except noodles.

California, tuna roll, and salmon hand roll.

3 pieces of tuna sushi and spicy tuna roll. Served with rice and miso soup except noodles.

3 pieces salmon sushi and spicy salmon roll. Served with rice and miso soup except noodles.

With tempura flakes.

Shrimp tempura, avocado, cucumber, tobiko, spicy mayo and eel sauce.

Shrimp tempura roll covered with tuna, avocado and tempura flakes with mayo and eel sauce.

Spicy tuna, avocado wrapped, with tabasco sauce, scallion and masago on top.

Shrimp tempura, crab stick and eel sauce topped with eel, avocado, and tobiko.

Chefs choice of ten pieces of sushi plus California roll. Served with miso soup.

With spicy mayo, salt, and pepper.

Grilled Salmon over white or brown rice and topped with teriyaki sauce served with 1 fried spring roll, 2 california roll, miso soup, house salad with ginger dressing and some fruits.

With curry sauce. Lightly battered and deep fried. Served with rice and soup.

With light salt.

6pcs

Steamed bun filled with chashu pork belly and lettuce with spicy mayo

Japanese fried chicken

Fried Octopus ball with katsu sauce wasabi mayo and bonito flakes

(2pcs)

Steamed or fried.

Rice paper filled with shrimp, rice noodles, crab stick, basil, and lettuce.

Deep fried, pork or vegetables.

Served with teriyaki sauce.

Light sweet ginger soy sauce with bonito flakes on top.

Lightly spiced with jalapeño and gyoza sauce.

With spicy mayo, salt, and pepper.

Assorted fillets of raw fish.

Pan seared and served with chef special chili sauce.

Thinly sliced yellowtail dressed with jalapeño pepper served with ponzu sauce and a touch of sriracha sauce.

Light torch super white tuna with cucumber, dry seaweed, red onion, dressed on light ponzu sauce.

Seaweed tempura with avocado, fresh salmon sashimi, yellowfin tuna, sashimi, tomato mayo, olives, spicy mayo and eel sauce on top.

Two pieces white tuna, two pieces tuna, two pieces salmon wrapped with mango, baby bean sprout, ohba with dipping sauce.

Crab stick, avocado, and tobiko, wrapped with cucumber, served with vinegar sauce and spicy mayo.

Mushroom, clam on shell in light ginger broth.

Avocado, cucumber, crab meat, mayo sauce.

Choice of tuna, salmon or hamachi.

Spicy tuna, avocado wrapped, with tabasco sauce, scallion and masago on top.

Soybean sheet and salmon sashimi wrapped tuna avocado and honey wasabi sauce, crunch.

Spicy tuna wrapped with avocado, masago, and mango in rice nori.

Shrimp tempura and cucumber covered with spicy tuna on top, eel sauce and spicy mayo.

Fresh raw yellow fin tuna seasoned with avocado, spicy mayo wrapped in nori and fried tempura style served with eel sauce and spicy mayo.

Real crab meat mixed with light mayo sauce with shrimp tempura and avocado served with coconut flakes and eel sauce on top.

Lobster baked with spicy mayo over California maki with masago on top.

Enoki mushroom, asparagus, cucumber, tomato, avocado on top, served with sweet and sour sauce.

Asparagus tempura, enoki mushroom, and onion covered with torched sirloin steak and avocado. A light touch of special sesame sauce.

Tuna and salmon rolled with cucumber and tobiko in rice nori with spicy mayo sauce.

Shrimp tempura roll covered with tuna, avocado and tempura flakes with mayo and eel sauce.

Crab meat tempura with cream cheese, grilled eel, and mango, covered with white tuna and kiwi, tobiko miso sauces.

Spicy tuna, avocado, strawberry, sweet mango wrapped in soybean sheet, pan-fried with honey wasabi sauce.

Sweet potato tempura, strawberry, fresh pineapple covered with baked salmon and shredded sweet potato on wasabi mayo sauce.

Pan fried duck breast with bamboo shoots, scallion and wheat noodle, chicken and pork clear broth

Chicken and pork broth, with chashu pork belly, bean sprout, corn, scallion and wood ear

Spicy chicken and pork broth, with assorted seafood over ramen noodle and greens

Grilled Eel, bean sprout, corn, scallions and wood ear over ramen noodle and chicken and pork broth

With crab stick, cucumber, egg, bamboo shoot, and scallion, served with sweet soy sauce, with bonito on top.

With chef special sweet chili sauce, steamed vegetables and mango salsa. Served with rice and soup.

Pan seared with clam, tomato, and basil in sake wine sauce with soba noodles. Served with rice and soup.

Fresh salmon marinated in miso and baked with sweet miso sauce, served with vegetables. Served with rice and soup.

Sole fish fillet lightly battered and deep-fried, with a delicious sauce, served with vegetables. Served with rice and soup.

With vegetable in soybean sauce, served on a bed of crunchy noodles. Served with rice and soup.

Beef oriental sautéed with onion and rice. Served with rice and soup.

Eel and rice. Served with miso soup.

Tuna, Avocado, Mango, Kaiware, Strawberry, scallion, scallions, seaweed, red onion, sesame seed and poke sauce. Choice of sushi rice or mix greens

Yellowtail, Avocado, Mango, Kaiware, Strawberry, scallion, scallions, seaweed, red onion, sesame seed and poke sauce. Choice of sushi rice or mix greens

Salmon, tuna, yellowtail with Avocado, Mango, Kaiware, Strawberry, scallion, scallions, seaweed, red onion, sesame seed and poke sauce. Choice of sushi rice or mix greens

Salmon, Avocado, Mango, Kaiware, Strawberry, scallion, scallions, seaweed, red onion, sesame seed and poke sauce. Choice of sushi rice or mix greens

Tuna sashimi over rice. Served with miso soup.

Salmon sashimi, grilled salmon, salmon roe with rice. Served with miso soup.

Assorted fresh fish over a bed of rice. Served with miso soup.

Spicy salmon six pieces, salmon roll six pieces, salmon hand roll. Served with miso soup.

Spicy tuna six pieces, tuna roll six pieces, tuna hand roll. Served with miso soup.

Spicy tuna six pieces, spicy yellowtail six pieces, spicy salmon six pieces. Served with miso soup.

Grilled vegetable rolls, Idaho maki and cucumber roll. Served with miso soup.

Chefs choice of six pieces of sushi plus tuna roll. Served with miso soup.

Chefs choice of raw fish fillets. Served with miso soup.

Spicy tuna, fin's rolls, yellowtail, and scallion. Served with miso soup.

Chefs choice of ten pieces of sushi plus California roll. Served with miso soup.

Five pieces sushi, nine pieces sashimi, plus tekka maki. Served with miso soup.

Amaebi.

Saba.

Ika.

Suzuki.

Sake.

Maguro.

Hamachi.

Hotategai.

Tobiko.

Ikura.

Uni.

Ebi.

Tamago.

Kanikama.

Tako.

Unagi.

Inari.

With tempura flakes.

With tempura flakes.

With tempura flakes.

Salmon, avocado, cucumber and scallion.

California roll wrapped with sashimi.

Salmon, lettuce, avocado, cucumber, with mayo and tobiko.

With eel sauce on top.

Sweet potato tempura, eel sauce.

Smoked salmon, cream cheese, cucumber, and scallions.

Grilled eel and avocado or cucumber, eel sauce on top.

Shrimp tempura with peach, cucumber with mayo and bean sprout, eel sauce on top.

Grilled eel, avocado, cream cheese, eel sauce, and tobiko.

Crab, shrimp, octopus, tobiko, cucumber and spicy mayo sauce.

Grilled eel, cucumber, avocado and tobiko wrapped with shrimp and eel sauce.

Crab stick, cucumber, avocado, and tobiko.

Grilled eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar with eel sauce.

Shrimp tempura, avocado, cucumber, tobiko, spicy mayo and eel sauce.

Fresh scallop baked with spicy mayo over California maki with masago on top.

Deep-fried soft shell crab, avocado, lettuce cucumber, tobiko, spicy mayo, and eel sauce.

Shrimp tempura, crab stick and eel sauce topped with eel, avocado, and tobiko.

Fish tempura roll with cucumber, spicy mayo and eel sauce.

With cucumber, scallion and eel sauce.

Grilled steak and shrimp, server with vegetables, rice and Miso soup and choice of teriyaki sauce or black pepper sauce.

Chefs special teriyaki sauce. Served with rice, vegetable, and soup.

Chefs special teriyaki sauce. Served with rice, vegetable, and soup.

Chefs special teriyaki sauce. Served with rice, vegetable, and soup.

Chefs special teriyaki sauce. Served with rice, vegetable, and soup.

Chefs special teriyaki sauce. Served with rice, vegetable, and soup.

lightly battered and deep fried. Served with rice and soup.

Lightly battered and deep fried. Served with rice and soup.

Lightly battered and deep fried. Served with rice and soup.

With curry sauce. Lightly battered and deep fried. Served with rice and soup.

With curry sauce. Lightly battered and deep fried. Served with rice and soup.

With sweet katsu sauce. Lightly battered and deep fried. Served with rice and soup.

Twelve pieces Idaho, six pieces of grilled veggie, eight pieces garden, six pieces avocado, six pieces cucumber.

Six pieces spicy tuna, six pieces spicy salmon, six pieces spicy yellowtail, six pieces Alaskan, twelve pieces California, eight pieces crazy, eight pieces caterpillar.

Nine pieces sashimi, ten pieces of sushi, fin's maki.

Twelve pieces sashimi, 20 pieces sushi, fin's and tekka maki.

Fried shrimp and vegetable white or brown rice, tempura sauce on side served with 1 fried spring roll, 2 california roll, miso soup, house salad with ginger dressing and some fruits.

California Roll, Tuna Roll, and Salmon Hand roll served with miso soup

Chef's choice of 6pcs sushi and 3pcs california roll and miso soup

3 pcs of Tuna sushi and spicy tuna roll served with miso soup

Chef's choice of 8pcs assorted raw fish served with miso soup and white rice

3 pcs salmon sushi and spicy salmon roll served with miso soup

Breaded & deep fried pork over white or brown rice, curry sauce on side served with 1 fried spring roll, 2 california roll, miso soup, house salad with ginger dressing and some fruits.

Grilled Salmon over white or brown rice and topped with teriyaki sauce served with 1 fried spring roll, 2 california roll, miso soup, house salad with ginger dressing and some fruits.

Beef Oriental sauteed with onion over white or brown rice served with 1 fried spring roll, 2 california roll, miso soup, house salad with ginger dressing and some fruits.

Grilled Sirloin Steak over white or brown rice topped with teriyaki sauce served with 1 fried spring roll, 2 california roll, miso soup, house salad with ginger dressing and some fruits.

Grilled Chicken over white or brown rice topped with teriyaki sauce served with 1 fried spring roll, 2 california roll, miso soup, house salad with ginger dressing and some fruits.

Grilled Eel over white or brown rice and topped with eel sauce served with 1 fried spring roll, 2 california roll, miso soup, house salad with ginger dressing and some fruits.

Breaded & deep fried chicken over white or brown rice, curry sauce on side served with 1 fried spring roll, 2 california roll, miso soup, house salad with ginger dressing and some fruits.

Pick any two (cannot combine same item in one order) Fins's Special Roll, Spicy tuna, Spicy salmon, spicy yellowtail, California, Alaskan, Philadephia, Boston, Idaho, Tuna Maki, Salmon Maki, Tuna Avo, Salmon Avo, Avocado& cucumber

Pick any three (cannot combine same item in one order) Fins's Special Roll, Spicy tuna, Spicy salmon, spicy yellowtail, California, Alaskan, Philadephia, Boston, Idaho, Tuna Maki, Salmon Maki, Tuna Avo, Salmon Avo, Avocado& cucumber

Shrimp tempura and spicy salmon roll topped with green and red tobiko, served with spicy mayo and eel sauce

Shrimp-avocado katsu with seared spicy tuna on top and unagi drizzle, tobiko and scallion.

Salmon, Tuna, yellowtail and scallion topped with tobiko

Grilled eel with smoked salmon, cream cheese and crabstick all wrapped in nori and fried tempura style topped with eel sauce and spicy mayo

Spicy tuna and mango topped with seared salmon, scallion, jalapeno, tobiko and eel sauce.

Salmon, tuna, mixed greens wrapped with rice paper in mustard soy sauce dressing

Soft shell crab tempura topped with tuna, avocado, spicy mayo, sweet soy sauce, and tobiko.

Salmon, avocado and asparagus topped with torched toro, ikura and fried shallots, scallion with a spicy mayo and eel sauce drizzle

Avocado, cucumber, fried shallots and spicy tempura crumbs topped with seared salmon, spicy mayo, Unagi sauce, scallion and crunch.

Thinly sliced Toro seared on the outside with topped kaiware, scallion, chili threads and fresh red onion in a fried garlic ponzu sauce

Salmon tempura, avocado with spicy mayo inside topped with tuna black tobiko, scallion and eel sauce.

50pcs sushi& 50pcs Sashimi:: Tuna, Salmon, Yellowtail, Ebi-Shrimp, Tako Octopus, Unagi eel, Suzuki bass

40 pcs sushi & 40 pcs Maki Sushi: Tuna, Salmon, Unagi Eel, Suzuki Bass, Ebi Shrimp, Tako Octopus Maki: Crazy Roll, California Roll, Spicy tuna roll, Salmon maki

Crazy roll, Philly Roll, California Roll, Una- avocado Roll, Spicy tuna Roll, Tuna roll, Salmon roll

Crazy roll, Philly Roll, California Roll, Una- avocado Roll, Spicy tuna Roll, Tuna roll, Salmon roll

Grilled veggie roll, Idaho roll, Cucumber roll, Avocado maki, Sweet tofu maki

Grilled veggie roll, Idaho roll, Cucumber roll, Avocado maki, Sweet tofu maki

< Appetizer Choices of 6> Fried Veggie Spring Roll Fresh Spring Roll Gyoza(Beef, Pork, Chicken, Veggie) Chicken Yakitori Chicken Kara-age Takoyaki

< Appetizer Choices of 4> Fried Veggie Spring Roll Fresh Spring Roll Gyoza(Beef, Pork, Chicken, Veggie) Chicken Yakitori Chicken Kara-age Takoyaki