Fin's Sushi & Grill (Chestnut Hill)

Soybean with light salt.

Rice paper filled with shrimp, rice noodle, crab stick, basil, and lettuce.

Served with salt and pepper.

Served with onion and teriyaki sauce.

Served with light sweet ginger soy sauce and Benito on top.

Lightly battered and deep-fried.

Lightly battered and deep-fried.

6 pieces.

Fried Japanese chicken nuggets. Served with spicy mayo.

Katsu sauce with wasabi mayo, topped with bonito flakes.

Assorted filets of raw fish.

Pan-seared and served with chef special chili sauce.

Crab stick, avocado, and tobiko, wrapped with cucumber served with vinegar sauce and spicy mayo.

Miso soup with shrimp, scallop, squid, and Japanese spicy.

Mushroom, clam on shell in light ginger broth.

Served spicy.

Served spicy.

Served with eel sauce.

Sweet potato tempura with eel sauce.

Smoked salmon, cream cheese, cucumber & scallions.

Shrimp tempura with peach, cucumber with mayo, eel sauce and bean sprout.

Grilled eel, avocado, cream cheese, and tobiko.

Crab, shrimp, octopus, tobiko, cucumber and spicy mayo sauce.

Grilled eel, cucumber, avocado & tobiko wrapped with shrimp.

Grilled eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar with eel sauce.

Crab stick, cucumber, avocado, and tobiko.

Shrimp tempura, avocado, cucumber, tobiko, spicy mayo & eel sauce.

Fresh scallop baked with spicy mayo over California maki with masago on top.

Shrimp tempura, crab stick, topped with eel, avocado, and tobiko.

Deep-fried soft shell crab, avocado, lettuce cucumber, tobiko, spicy mayo, and eel sauce.

Fish tempura roll with cucumber, spicy mayo and eel sauce.

Fresh lobster baked with spicy mayo over California roll with masago on top.

Served with cucumber, scallion and eel sauce.

Cumcumber.

Salmon, avocado, cucumber, and scallion.

California roll wrapped with sashimi.

Salmon, lettuce, avocado, cucumber, mayo, and tobiko

Yellowtail and scallion roll.

Tuna, salmon rolled with cucumber tobiko in rice nori with spicy mayo sauce.

Sweet potato tempura, fresh pineapple covered with torched salmon, shredded sweet potato, served with wasabi mayo sauce.

Spicy tuna, avocado, sweet mango wrapped in soybean sheet, pan-fried with honey wasabi sauce.

Real crab meat mixed with light mayo sauce with shrimp tempura & avocado served with coconut flakes and eel sauce on top.

Enoki mushroom, asparagus, cucumber, tomato at avocado on top, served with sweet & sour sauce.

Spicy tuna, avocado wrapped, with tobasco sauce, scallion and masago on top.

Soybean sheet and salmon sashimi wrapped tuna avocado & honey wasabi sauce, crunch.

Spicy tuna, avocado, masago and mango wrapped with rice paper.

Shrimp tempura and cucumber covered with spicy tuna, eel sauce and spicy mayo on top.

Shrimp tempura roll covered with tuna, avocado and tempura flakes with mayo and eel on top.

Fresh raw yellowfin tuna seasoned with avocado, wrapped in nori and fried tempura style served with eel sauce and spicy mayo on top.

Asparagus tempura and enoki mushroom, onion covered with torch sirloin steak and avocado light touch w.special sesame sauce.

Crab stick tempura with cream cheese, grilled eel, and mango, covered with white tuna and kiwi, tobiko with miso sauce on top.

Ebi.

Tamago.

Kanilama.

Tako.

Unagi.

Inari.

Amma Abi.

Saba.

Ika.

Suzuki.

Sake.

Maguro.

Hamachi.

Hokkigai.

Served with curry sauce.

Spicy tuna 6pc, Fin's rolls 5pc, yellow tail scallion 6pc.

Spicy salmon 6pc, salmon roll 6pc, salmon hand roll.

Spicy tuna 6pc, tuna roll 6pc, tuna hand roll.

Grilled vegetable roll 6pc, Idaho maki 6pc and cucumber roll 6pc.

6 pcs spicy tuna, 6 pcs. spicy yellowtail, 6 pcs spicy salmon.

Chef's choice of 6pc sushi plus tuna roll 6pc.

Chef's choice of 10pc sushi plus California roll 6pc.

Chef's choice of raw fish fillets

5 pcs salmon,9 pcs sashimi, plus tekka maki 6pc.

Assorted fresh fish and vegetable over rice.

Salmon sashimi, grilled salmon, salmon roe with rice.

Tuna sashimi over rice.

Grilled eel over rice.

12 pcs Idaho, 6pcs grilled veggie, 8pcs garden, 6pcs avocado, 6pcs cucumber.

6pcs sp tuna, 6pcs sp salmon, 6pcs sp yellowtail, 6pcs alaskan, 12pcs california, 8pcs crazy, 8pcs caterpiller.

Served with seasonal vegetables and mango salsa.

Pan seared with clam, tomato, and basil in sake wine sauce with soba noodle.

Fresh salmon, marinated in miso and baked with sweet miso sauce. Served with vegetable.

Sole fish filet, lightly battered and deep fried with delicious sauce, served with vegetable.

Served with vegetable in soybean sauce served on a bed of crunchy noodles.

Beef oriental sauteed with onion and rice.

Served with chef special sweet chili sauce, steamed vegetables, and mango salsa.