Fin's Sushi & Grill (Chestnut Hill)

Soybean with light salt.

Rice paper filled with shrimp, rice noodle, crab stick, basil, and lettuce.

Served with salt and pepper.

Served with onion and teriyaki sauce.

Served with light sweet ginger soy sauce and Benito on top.

Lightly battered and deep-fried.

Lightly battered and deep-fried.

6 pieces.

Fried Japanese chicken nuggets. Served with spicy mayo.

Katsu sauce with wasabi mayo, topped with bonito flakes.

Assorted filets of raw fish.

Pan-seared and served with chef special chili sauce.

Crab stick, avocado, and tobiko, wrapped with cucumber served with vinegar sauce and spicy mayo.

Miso soup with shrimp, scallop, squid, and Japanese spicy.

Mushroom, clam on shell in light ginger broth.

Served spicy.

Served spicy.

Served with eel sauce.

Sweet potato tempura with eel sauce.

Smoked salmon, cream cheese, cucumber & scallions.

Shrimp tempura with peach, cucumber with mayo, eel sauce and bean sprout.

Grilled eel, avocado, cream cheese, and tobiko.

Crab, shrimp, octopus, tobiko, cucumber and spicy mayo sauce.

Grilled eel, cucumber, avocado & tobiko wrapped with shrimp.

Grilled eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar with eel sauce.

Crab stick, cucumber, avocado, and tobiko.

Shrimp tempura, avocado, cucumber, tobiko, spicy mayo & eel sauce.

Fresh scallop baked with spicy mayo over California maki with masago on top.

Shrimp tempura, crab stick, topped with eel, avocado, and tobiko.

Deep-fried soft shell crab, avocado, lettuce cucumber, tobiko, spicy mayo, and eel sauce.

Fish tempura roll with cucumber, spicy mayo and eel sauce.

Fresh lobster baked with spicy mayo over California roll with masago on top.

Served with cucumber, scallion and eel sauce.

Cumcumber.

Salmon, avocado, cucumber, and scallion.

California roll wrapped with sashimi.

Salmon, lettuce, avocado, cucumber, mayo, and tobiko

Yellowtail and scallion roll.

Tuna, salmon rolled with cucumber tobiko in rice nori with spicy mayo sauce.

Sweet potato tempura, fresh pineapple covered with torched salmon, shredded sweet potato, served with wasabi mayo sauce.

Spicy tuna, avocado, sweet mango wrapped in soybean sheet, pan-fried with honey wasabi sauce.

Real crab meat mixed with light mayo sauce with shrimp tempura & avocado served with coconut flakes and eel sauce on top.

Enoki mushroom, asparagus, cucumber, tomato at avocado on top, served with sweet & sour sauce.

Spicy tuna, avocado wrapped, with tobasco sauce, scallion and masago on top.

Soybean sheet and salmon sashimi wrapped tuna avocado & honey wasabi sauce, crunch.

Spicy tuna, avocado, masago and mango wrapped with rice paper.

Shrimp tempura and cucumber covered with spicy tuna, eel sauce and spicy mayo on top.

Shrimp tempura roll covered with tuna, avocado and tempura flakes with mayo and eel on top.

Fresh raw yellowfin tuna seasoned with avocado, wrapped in nori and fried tempura style served with eel sauce and spicy mayo on top.

Asparagus tempura and enoki mushroom, onion covered with torch sirloin steak and avocado light touch w.special sesame sauce.

Crab stick tempura with cream cheese, grilled eel, and mango, covered with white tuna and kiwi, tobiko with miso sauce on top.

Ebi.

Tamago.

Kanilama.

Tako.

Unagi.

Inari.

Amma Abi.

Saba.

Ika.

Suzuki.

Sake.

Maguro.

Hamachi.

Hokkigai.

Served with curry sauce.

Spicy tuna 6pc, Fin's rolls 5pc, yellow tail scallion 6pc.

Spicy salmon 6pc, salmon roll 6pc, salmon hand roll.

Spicy tuna 6pc, tuna roll 6pc, tuna hand roll.

Grilled vegetable roll 6pc, Idaho maki 6pc and cucumber roll 6pc.

6 pcs spicy tuna, 6 pcs. spicy yellowtail, 6 pcs spicy salmon.

Chef's choice of 6pc sushi plus tuna roll 6pc.

Chef's choice of 10pc sushi plus California roll 6pc.

Chef's choice of raw fish fillets

5 pcs salmon,9 pcs sashimi, plus tekka maki 6pc.

Assorted fresh fish and vegetable over rice.

Salmon sashimi, grilled salmon, salmon roe with rice.

Tuna sashimi over rice.

Grilled eel over rice.

12 pcs Idaho, 6pcs grilled veggie, 8pcs garden, 6pcs avocado, 6pcs cucumber.

6pcs sp tuna, 6pcs sp salmon, 6pcs sp yellowtail, 6pcs alaskan, 12pcs california, 8pcs crazy, 8pcs caterpiller.

Served with seasonal vegetables and mango salsa.

Pan seared with clam, tomato, and basil in sake wine sauce with soba noodle.

Fresh salmon, marinated in miso and baked with sweet miso sauce. Served with vegetable.

Sole fish filet, lightly battered and deep fried with delicious sauce, served with vegetable.

Served with vegetable in soybean sauce served on a bed of crunchy noodles.

Beef oriental sauteed with onion and rice.

Served with chef special sweet chili sauce, steamed vegetables, and mango salsa.

Shrimp tempura, avocado, cucumber, tobiko, spicy mayo & eel sauce.

Crab stick, cucumber, avocado & tobiko.

Served with rice and miso soup. Grilled salmon.

Spicy tuna, avocado wrapped, with tabasco sauce, scallion and masago on top.

Beef oriental sautéed with onion and rice.

Shrimp tempura, crab stick, topped with eel, avocado & tobiko.

With spicy mayo, salt & pepper.

Chef's choice of 10 pieces sushi plus California roll.

Pan seared and served with chef special chili sauce.

Served with rice and miso soup. Grilled sirloin steak.

Served with rice and miso soup. Grilled chicken.

Served with rice and miso soup. Beef oriental sautéed with onion and rice.

Served with rice and miso soup. Grilled salmon.

Served with rice and miso soup. Grilled water eel over a bed of rice.

Served with rice and miso soup. Shrimp and vegetable tempura over a bed of rice.

Served with rice and miso soup. Breaded & deep fried chicken with curry sauce.

Served with rice and miso soup. Breaded & deep fried pork with curry sauce.

Served with rice and miso soup. Chef's choice of 6 pieces sushi & 3 pieces California roll.

Served with rice and miso soup. Chef's choice of 8 pieces assorted fillet of raw fish.

Served with rice and miso soup. California, tuna roll and salmon hand roll.

Served with rice and miso soup. 3 pieces tuna sushi and spicy tuna roll.

Served with rice and miso soup. 3 pieces salmon sushi and spicy salmon roll.

Steamed bun filled with pork belly chashu and lettuce, served with spicy mayo .

With light salt.

Fried Japanese chicken nuggets, served with spicy mayo.

Deep fried chicken wings with homemake spicy sauce

Steamed or fried.

Steamed or fried. Choice of beef, chicken or veggie.

Rice paper filled with shrimp, rice noodle, crab stick, basil and lettuce.

Deep fried, pork or vegetables.

Served with teriyaki sauce.

Light sweet ginger soy sauce with bonito flakes on top.

Lightly spiced with jalapeño & gyoza sauce.

With spicy mayo, salt & pepper.

Assorted fillets of raw fish.

Pan seared and served with chef special chili sauce.

Chopped salmon with apple, onion & black caviar on top, served with yuzu-soy sauce and grape seed oil.

Thinly sliced yellowtail dressed with jalapeño pepper, served with ponzu sauce & a touch of sriracha sauce.

Light torch super white tuna with cucumber, dry seaweed, red onion, dressed on light ponzu sauce.

Seaweed tempura with avocado, fresh salmon sashimi, yellow fin tuna, sashimi, tomato mayo, olives, spicy mayo & eel sauce on top.

2 pieces white tuna, 2 pieces tuna, 2 pieces salmon wrapped with mango, baby bean sprout, ohba with dipping sauce.

Crab stick, avocado and tobiko, wrapped with cucumber, served with vinegar sauce and spicy mayo.

Mushroom, clam on shell in light ginger broth.

Avocado, cucumber, crab meat, mayo sauce.

Choice of tuna, salmon or hamachi.

Eel and rice.

Tuna sashimi over rice.

Salmon sashimi, grilled salmon, salmon roe with rice.

Assorted fresh fish over bed of rice.

Spicy salmon (6), salmon roll (6), salmon hand roll.

Spicy tuna (6), tuna roll (6), tuna hand roll.

Spicy tuna (6), spicy yellowtail (6), spicy salmon (6).

Grilled vegetable rolls, Idaho maki & cucumber roll.

Chef's choice of 6 pieces sushi plus tuna roll.

Chef's choice of 10 pieces sushi plus California roll.

Chef's choice of raw fish fillets.

Spicy tuna, fin’s rolls, yellow tail and scallion.

5 pieces sushi, 9 pieces sashimi, plus tekka maki.

With eel sauce on top.

Sweet potato tempura, eel sauce.

Smoked salmon, cream cheese, cucumber & scallions.

Grilled eel & avocado or cucumber, eel sauce on top.

Shrimp tempura with peach, cucumber with mayo & bean sprout, eel sauce on top.

Grilled eel, avocado, cream cheese, eel sauce & tobiko.

Crab, shrimp, octopus, tobiko, cucumber & spicy mayo sauce.

Grilled eel, cucumber, avocado & tobiko wrapped with shrimp and eel sauce.

Crab stick, cucumber, avocado & tobiko.

Grilled eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar with eel sauce.

Shrimp tempura, avocado, cucumber, tobiko, spicy mayo & eel sauce.

Fresh scallop baked with spicy mayo over California maki with masago on top.

Deep-fried soft shell crab, avocado, lettuce cucumber, tobiko, spicy mayo & eel sauce.

Shrimp tempura, crab stick, topped with eel, avocado & tobiko.

Fish tempura roll with cucumber, spicy mayo & eel sauce.

With cucumber, scallion & eel sauce.

With tempura flakes.

Salmon, avocado, cucumber & scallion.

California roll wrapped with sashimi.

Salmon, lettuce, avocado, cucumber, with mayo & tobiko.

12 pieces Idaho, 6 pieces grilled veggie, 8 pieces garden, 6 pieces avocado, 6 pieces cucumber.

6 pieces spicy tuna, 6 pieces spicy salmon, 6 pieces spicy yellowtail, 6 pieces Alaskan, 12 pieces California, 8 pieces crazy, 8 pieces caterpillar.

9 pieces sashimi, 10 pieces sushi, Fin’s maki.

12 pieces sashimi, 20 pieces sushi, Fin’s & tekka maki.

Soybean sheet & salmon sashimi wrapped tuna avocado & honey wasabi sauce, crunch.

Spicy tuna, avocado wrapped, with tabasco sauce, scallion and masago on top.

Spicy tuna wrapped with avocado, masago and mango in rice nori.

Shrimp tempura and cucumber covered with spicy tuna on top, eel sauce & spicy mayo.

Fresh raw yellow-fin tuna seasoned with avocado, spicy mayo wrapped in nori & fried tempura style served with eel sauce and spicy mayo.

Real crab meat mixed with light mayo sauce with shrimp tempura & avocado served with coconut flakes and eel sauce on top.

Lobster baked with spicy mayo over California maki with masago on top.

Enoki mushroom, asparagus, cucumber, tomato, avocado on top, served with sweet & sour sauce.

Asparagus tempura, enoki mushroom and onion covered with torched sirloin steak and avocado. A light touch of special sesame sauce.

Tuna & salmon rolled with cucumber & tobiko in rice nori with spicy mayo sauce.

Shrimp tempura roll covered with tuna, avocado and tempura flakes with mayo & eel sauce.

Crab meat tempura with cream cheese, grilled eel and mango, covered with white tuna and kiwi, tobiko miso sauces.

Spicy tuna, avocado, strawberry, sweet mango wrapped in soy bean sheet, pan fried with honey wasabi sauce.

Sweet potato tempura, strawberry, fresh pineapple covered with baked salmon and shredded sweet potato on wasabi mayo sauce.

With crab stick, cucumber, egg, bamboo shoot and scallion, served with sweet soy sauce, with bonito on top.

Grilled steak and shrimp served with vegetables, choice of black pepper or teriyaki sauce.

With curry sauce.

With sweet katsu sauce.

With chef special sweet chili sauce, steamed vegetables and mango salsa.

Fresh salmon marinated in miso & baked with sweet miso sauce, served with vegetable.

Sole fish fillet lightly battered & deep fried with delicious sauce, served with vegetable.

With vegetable in soy bean sauce, served on a bed of crunch noodles.

Beef oriental sautéed with onion and rice.