Fin's Sushi+Grill
Searching for "Asian Fusion Near Me"? Fin's Sushi+Grill has some of the best Asian Fusion in Boston. Located at 636 Beacon St, Fin's Sushi+Grill is a convenient option that delivers to the area aro...show more
With light salt.
Deep fried, pork or vegetables.
Served with teriyaki sauce.
With light sweet ginger soy sauce
With seasonal vegetable and mango salsa.
Lightly spiced with jalapeno.
Assorted filets of raw fish.
Pan seared and served with chef special chili sauce.
Chopped salmon with apple, onion & black caviar on top,served with Yuzu-soy sauce and grape seed oil.
Torch thinly sliced yellowtail dressed with jalapeno pepper,served with ponzu sauce & a touch of sriracha sauce.
Light torch sear super white tuna with cucumber,dry seaweed, red onion dress on light ponzu sauce.
Seaweed tempura with avocado, fresh salmon sashimi,yellow fin tuna sashimi, tomato, mayo and olives.
Yellow fin tuna, red caviar & scallion, stuffed in cucumber.
2 pcs white tuna, 2 pcs tuna, 2 pcs salmon wrapped with mango, baby bean sprout, shiso with dipping sauce.
Crab stick, avocado and tobiko, wrapped with cucumber served with vinegar sauce and spicy mayo.
Mushroom, clam on shell in light ginger broth.
Avocado, cucumber, crab meat, mayo sauce.
Choice of tuna, salmon or hamachi.
With crab meat, cucumber, egg, bamboo shoot,and scallion, served with sweet soy sauce.
9 pcs sashimi, 10 pcs sushi, Fin`s maki.
12 pcs sashimi, 20 pcs sushi, Fin`s & tekka maki.
With eel sauce.
Sweet potato tempura, and eel sauce.
Smoked salmon, cream cheese, cucumber & scallions.
Grilled eel & avocado.
Grilled eel & cucumber.
Shrimp tempura with peach, cucumber with mayo, eel sauce & bean sprout.
Grilled eel, avocado, cream cheese & tobiko.
Crab, shrimp, octopus, tobiko, cucumber & spicy mayo sauce.
Grilled eel, cucumber, avocado & tobiko wrapped with shrimp.
Crab stick, cucumber, avocado & tobiko.
Grilled eel, avocado, cucumber, flying fish roe,rolled in the shape of a caterpillar with eel sauce.
Shrimp tempura, avocado, cucumber,tobiko, spicy mayo & eel sauce.
Fresh scallop baked with spicy mayo over California maki with masago on top.
Shrimp tempura, crab stick,topped with eel, avocado & tobiko.
Deep-fried soft shell crab, avocado, lettuce cucumber, tobiko, spicy mayo & eel sauce.
Fish tempura roll with cucumber, spicy mayo & eel sauce.
With cucumber, scallion & eel sauce.
Salmon, avocado, cucumber & scallion.
California roll wrapped with sashimi.
Salmon, lettuce, avocado, cucumber, mayo & tobiko.
Spicy tuna, avocado wrapped, with tobasco sauce, scallion and masago on top.
Soybean sheet & salmon sashimi wrapped tuna avocado & honey wasabi sauce, crunch.
Spicy tuna wrapped with avocado, tobiko and mango in rice nori.
Shrimp tempura and cucumber covered with spicy tuna on top, eel sauce & spicy mayo.
Fresh raw yellow fin tuna seasoned with avocado,spicy mayo wrapped in nori & fried tempura style served with eel sauce and spicy mayo.
Real crab meat mixed with light mayo sauce with shrimp tempura & avocado served with coconut flakes and eel sauce on top.
Fresh lobster baked with spicy mayo over California maki with masago on top.
Enoki mushroom, asparagus, cucumber, tomato with avocado on top, served with sweet & sour sauce.
Asparagus tempura and enoki mushroom, onion covered with torch sirloin steak and avocado.A light touch of special sesame sauce.
Tuna & salmon rolled with fresh green & tobiko in rice nori with spicy mayo sauce.
Shrimp tempura roll covered with tuna, avocado and tempura flakes with mayo & eel sauce.
Crab meat tempura with cream cheese, grilled eel and mango, covered with white tuna and kiwi, tobiko miso sauces.
Sweet potato tempura, fresh pineapple covered with torched salmon & shredded sweet potato, served with wasabi mayo sauce.
Spicy tuna, avocado, sweet mango wrapped in soy bean sheet, pan fried with honey wasabi sauce.
Chef’s special teriyaki sauce, served with rice, vegetable and miso soup.
Chef’s special teriyaki sauce, served with rice, vegetable and miso soup.
Chef’s special teriyaki sauce, served with rice, vegetable and miso soup.
Chef’s special teriyaki sauce, served with rice, vegetable and miso soup.
Chef’s special teriyaki sauce, served with rice, vegetable and miso soup.
Eel and rice.
Tuna sashimi over rice.
Salmon sashimi, grilled salmon, salmon roe with rice.
Assorted fresh fish over bed of rice.
Spicy salmon (6), salmon roll (6), salmon hand roll.
Spicy tuna (6), tuna roll (6), tuna hand roll.
Spicy tuna (6), spicy yellowtail (6), spicy salmon (6).
Grilled vegetable rolls, Idaho maki & cucumber roll.
Chef`s choice of 6 pcs sushi plus tuna roll.
Chef`s choice of 10 pcs sushi plus California roll.
Chef`s choice of raw fish fillets.
Spicy tuna, Fin`s rolls, yellow tail and scallion.
5 pcs sushi, 9 pcs sashimi, plus tekka maki.
With sweet katsu sauce.
Grilled sirloin steak. Served with miso soup.
Grilled chicken. Served with miso soup.
Grilled salmon. Served with miso soup.
Grilled water eel over a bed of rice. Served with miso soup.
Shrimp and vegetable tempura. Served with miso soup.
Breaded and deep fried chicken with curry sauce. Served with miso soup.
Breaded and deep fried pork with curry sauce. Served with miso soup.
Beef oriental sauteed with onion and rice. Served with miso soup.
Chef's choice of 6 pcs of sushi and 3 pcs of California roll. Served with miso soup.
Chef's choice of 8 pcs of assorted fillet of raw fish. Served with miso soup.
California, tuna roll, and salmon roll. Served with miso soup.
3 pcs of tuna sushi and spicy tuna roll. Served with miso soup.
3 pcs of salmon sushi and spicy salmon roll. Served with miso soup.
Pick any 2 cannot combine the same item in 1 order.
Pick any 3 cannot combine the same item in 1 order.
Shrimp tempura and cucumber covered. Served with spicy tuna, eel sauce, and spicy mayonnaise on top. Served with your choice of Coca-Cola product.
Assorted fresh fish and vegetable over rice. Served with miso soup.
Salmon sashimi, grilled salmon, and salmon roe with rice. Served with miso soup.
Spicy tuna 6 pcs, fin's rolls 5 pcs, and yellow tail scallion 6 pcs. Served with miso soup.
Spicy salmon 6 pcs, salmon roll 6 pcs, and salmon roll. Served with miso soup.
6 pcs of spicy tuna, 6 pcs of spicy yellow tail, and 6 pcs of spicy salmon. Served with miso soup.
Chef's choice of 6 pcs of sushi plus tuna rolls 6 pcs. Served with miso soup.
Chef's choice of 10 pcs of sushi plus California rolls 6 pcs. Served with miso soup.
Chef's choice of raw fish fillets. Served with miso soup.
5 pcs of salmon, 9 pcs of sashimi, and plus tea maki 6 pcs. Served with miso soup.
Tuna sashimi over rice. Served with miso soup.
Spicy tuna 6 pcs, tuna rolls 6 pcs, and tuna hand roll. Served with miso soup.
Grilled eel over rice. Served with miso soup.
Grilled vegetable rolls 6 pcs, Idaho maki 6 pcs, and cucumber rolls 6 pcs. Served with miso soup.
Avocado, mango, Japanese bean sprout, strawberry, scallion, seaweed, red onion, and sesame seed mixed in a Japanese dressing.
Avocado, mango, Japanese bean sprout, strawberry, scallion, seaweed, red onion, and sesame seed mixed in a Japanese dressing.
Avocado, mango, Japanese bean sprout, strawberry, scallion, seaweed, red onion, and sesame seed mixed in a Japanese dressing.
Avocado, mango, Japanese bean sprout, strawberry, scallion, seaweed, red onion, and sesame seed mixed in a Japanese dressing.
Avocado, mango, Japanese bean sprout, strawberry, scallion, seaweed, red onion, and sesame seeds mixed with Japanese dressing.
Sea urchin, salmon roe, and spicy tuna. Topped with Japanese bean sprouts, black tobiko, seaweed, and sesame seed on a bed of sushi rice.
9 pcs of sashimi, 10 pcs of sushi, and fin's special maki. Served with miso soup.
12 pcs of sashimi, 2 pcs of sushi, fin's special maki 5 pcs, and tuna maki 6 pcs. Served with miso soup.
6 pcs of spicy tuna maki, 6 pcs of spicy salmon maki, 6 pcs of spicy yellowtail maki, 6 pcs of Alaskan maki, 12 pcs of California maki, 8 pcs of crazy maki, and 8 pcs of caterpillar maki. Served with miso soup.
12 pcs of Idaho maki, 6 pcs of grilled veggie maki, 8 pcs of garden maki, 6 pcs of avocado maki, and 6 pcs of cucumber maki. Served with miso soup.
Fresh salmon, marinated in miso and baked with sweet miso sauce. Served with vegetable, white rice, and miso soup.
Red snapper filet, lightly battered, and deep fried with sauce. Served with vegetable, white rice, and miso soup.
Served with vegetable in soybean sauce. Served on a bed of crunchy noodles and with white rice and miso soup.
Beef oriental sauteed with onion and rice. Served with white rice and miso soup.
Served with chef special sweet chili sauce, steamed vegetables, and mango salsa. Served with white rice and miso soup.
Served with white rice and miso soup.
Served with white rice and miso soup.
Served with white rice and miso soup.
Served with white rice and miso soup.
Served with white rice and miso soup.
Miso soup with shrimp, scallop, squid, and Japanese spicy.
Mushroom and clam on shell in light ginger broth.
Served with ginger dressing.
Served with ginger dressing.
Avocado, cucumber, crab meat, and mayonnaise sauce.
Stir fried noodles.
Stir fried noodles.
Stir fried noodles.
Stir fried noodles.
Chicken and pork miso base egg noodle soup. Topped with pork chashu, cabbage, scallion, and mushroom.
Chicken and pork egg noodle soup. Topped with grilled eel, cabbage, scallion, and mushroom.
Chicken and pork egg noodle soup. Topped with assorted seafood, kimchi, and greens.
Chicken and pork wheat noodle soup. Topped with pan seared duck breast, bamboo shoots, and scallion.
Flying fish roe.
Served with eel sauce.
Sweet potato tempura with eel sauce.
Smoked salmon, cream cheese, cucumber, and scallions.
Shrimp tempura. Served with peach and cucumber. Served with mayonnaise, eel sauce, and bean sprout.
Grilled eel, avocado, cream cheese, and tobiko.
Crab, shrimp, octopus, tobiko, cucumber, and spicy mayonnaise sauce.
Grilled eel, cucumber, avocado, and tobiko wrapped with shrimp.
Grilled eel, avocado, cucumber, flying fish roe, and rolled in the shape of a caterpillar. Served with eel sauce.
Crab stick, cucumber, avocado, and tobiko.
Shrimp tempura, avocado, cucumber, tobiko, spicy mayonnaise, and eel sauce.
Fresh scallop baked. Served with spicy mayonnaise over California maki. Served with masago on top.
Shrimp tempura and crab stick. Topped with eel, avocado, and tobiko.
Deep fried soft shell crab, avocado, lettuce, cucumber, tobiko, spicy mayonnaise, and eel sauce.
Fish tempura roll. Served with cucumber, spicy mayonnaise, and eel sauce.
Fresh lobster baked with spicy mayonnaise over California roll with masago on top.
Served with cucumber, scallion, and eel sauce.
Served with cucumber, scallion, and eel sauce.
Salmon, avocado, cucumber, and scallion.
California roll wrapped with sashimi.
Salmon, lettuce, avocado, cucumber, mayonnaise, and tobiko.
Yellowtail and scallion roll.
Tuna and salmon rolled. Served with fresh green and tobiko in rice nori. Served with spicy mayonnaise sauce.
Sweet potato tempura, fresh pineapple covered. Served with torched salmon and shredded sweet potato. Served with wasabi mayonnaise sauce.
Spicy tuna, avocado, sweet mango wrapped in soybean sheet, and pan fried. Served with honey wasabi sauce.
Real crab meat mixed with light mayonnaise sauce with shrimp tempura and avocado. Served with coconut flakes and eel sauce on top.
Enoki mushroom, asparagus, cucumber, and tomato at avocado on top. Served with sweet and sour sauce.
Spicy tuna, avocado wrapped, with tobasco sauce, scallion, and masago on top.
Soybean sheet, salmon sashimi wrapped tun avocado, honey wasabi sauce, and crunchy.
Spicy tuna, avocado, masago, and mango wrapped with rice paper.
Shrimp tempura and cucumber covered. Served with spicy tuna, eel sauce, and spicy mayonnaise on top.
Shrimp tempura roll covered. Served with tuna, avocado, and tempura flakes. Served with mayonnaise and eel on top.
Fresh raw yellowfin tuna seasoned. Served with avocado, wrapped in nori, and fried tempura style. Served with eel sauce and spicy mayonnaise on top.
Asparagus tempura and enoki mushroom and onion covered. Served with torch sirloin steak and avocado light touch. Served with sesame sauce.
Crab stick tempura. Served with cream cheese, grilled eel, mango, and covered. Served with white tuna, kiwi, and tobiko. Served with miso sauce on top.
Served with white rice and miso soup.
Served with white rice and miso soup.
Served with white rice and miso soup.
Served with curry sauce. Served with white rice and miso soup.
Served with white rice and miso soup.
Served with white rice and miso soup.
Soybean with light salt.
Fried or steamed.
Beef or chicken. Fried or steamed.
Rice paper filled with shrimp, rice noodles, crab stick, basil, and lettuce.
Served with salt and pepper.
Served with onion. Served with teriyaki sauce.
Served with light sweet ginger soy sauce and benito on top.
Lightly battered and deep fried.
Lightly battered and deep fried.
Bite size marinated boneless chicken deep fried. Served with spicy mayonnaise.
Deep fried chicken wings. Tossed in a spicy sauce.
A steamed bun filled. Served with oyster katsu, lettuce, and spicy mayonnaise.
A steamed bun filled. Served with pork belly, lettuce, and spicy mayonnaise.
Deep fried battered octopus balls.
Assorted filets of raw fish.
Pan seared. Served with chef special chili sauce.
Orch thinly sliced yellowtail dressed with jalapeno pepper. Served with ponzu sauce and a touch of Sriracha sauce.
Light torch sear super white tuna. Served with cucumber, dry seaweed, and red onion dress on light ponzu sauce.
Seaweed tempura. Served with avocado, fresh salmon sashimi, yellowfin tuna sashimi, tomato, mayonnaise, and olives.
2 pcs of white tuna, 2 pcs of tuna, and 2 pcs of salmon wrapped. Served with mango, baby bean sprout, and shiso with dipping sauce.
Chopped salmon with apple, onion, and black caviar on top. Served with yuzu soy sauce and grape seed oil.
Crab stick, avocado, tobiko, and wrapped. Served with cucumber. Served with vinegar sauce and spicy mayonnaise.
Crabstick, avocado, cucumber, seaweed salad, tempura flakes, and spicy mayonnaise. Topped with seared salmon, eel sauce, tobiko, and scallion.
Pickled radish.