Chef's choice of five (5) sushi and California maki.

Chef's choice of eight (8) sashimi.

Salmon and tuna sashimi with Chef's choice of three (3) sushi.

Your choice of two (2) maki.

Chef's choice of three (3) sushi and your choice of one (1) maki.

Your choice of one (1) maki, Chef's choice of three (3) sushi, vegetable tempura and shumai.

Deep-fried breaded pork cutlets cooked with egg and onions in homemade sweetened soy sauce.

Thin juicy slices of beef simmered with onions in homemade sweetened soy sauce.

Choice of chicken or pork. Deep-fried pork cutlet with Japanese curry.

Broiled and tempura fresh water eel served over a bed of rice.

Deep fried chicken cutlet with rice, vegetable tempura and shumai.

With ponzu, olive oil, spicy radish and sea salt.

Tuna and black flying fish roe swimming in truffle butter, chives and ponzu.

Yuzu wasabi dressing, chives and tuna akes.

Tomato, onion, pepper, shiso, olive oil, vinegar, sea salt and lemon.

Fine chopped yellowtail mixed with truffle salt, truffle oil and wasabi ponzu.

Most memorable dish of 2010 by the Boston Globe. With tuna, white tuna, flying fish roe, wasabi flying fish roe, mixed with lemony mayo dressing.

Broiled soybeans and lightly salted.

Deep fried octopus croquette.

Fried tofu served in a light shoyu broth with scallions.

Grilled salmon collar with ponzu sauce.

Steamed or fried shrimp dumpling.

Steamed or fried pork and shrimp dumpling.

Steamed or pan fried pork and vegetable dumpling.

Snow crab, scallion, sea salt, fried katsu style served with homemade tartar sauce.

Mix green salad and homemade tartar sauce.

Please allow 20 minutes preparation time.

Squid, crabstick, flying fish roe, shiitake mushroom and spicy mayo baked on a half shell. Please allow 20 minutes preparation time.

Scallops, crabstick, flying fish roe, shiitake mushroom and spicy mayo baked on a half shell. Please allow 20 minutes preparation time.

Grilled yellowtail collar with ponzu sauce. Please allow 20 minutes preparation time.

Crispy fried chicken.

Crispy fried squid.

Grilled mackerel with ponzu sauce.

Grilled whole piece of squid.

Skewers.

Skewers.

Shrimp, scallop and fish.

Avocado, cucumber, crab stick, flying fish roe and mixed with spicy mayo.

Mixed greens with salmon in a lemony mayo dressing.

Mixed greens with tuna in a lemony mayo dressing.

Mixed greens with assorted seafood in a lemony mayo dressing.

Scallop tempura with snow crab.

Deep fried chicken cutlets in bread crumb batter.

Deep fried breaded pork cutlet cooked with egg and onions in homemade sweetened soy sauce.

Thin juicy slices of beef simmered with onions in homemade sweetened soy sauce.

Deep fried pork or chicken cutlet with Japanese curry.

Broiled and tempura fresh water eel served over a bed of rice.

Chicken cooked teppanyaki style over a bed of rice with stir fried vegetables.

Beef cooked teppanyaki style over a bed of rice and stir fried vegetables.

California maki, spicy salmon maki and eel maki.

California maki, Philadelphia maki, spicy tuna maki and shrimp tempura maki.

Spicy tuna maki, spicy salmon maki and spicy scallop maki.

Chef's choice of 8 sushi and spicy tuna maki.

Chef's choice of 8 pairs of sushi, California maki and shrimp tempura maki.

Chef's choice of 5 sushi, 6 sashimi and tuna maki.

Chef's choice of assorted sashimi and a bowl of sushi rice.

Fried tofu wrapper, enoki and shiitaki mushroom sushi, vegetable tempura maki and mini futo maki

Chef's choice of assorted sashimi over a bed of sushi rice.

Choice of soy sauce or sesame flavor, mixed green salad, crabstick, cucumber and egg.

Udon noodle in soup with vegetables and chicken.

Udon noodle in soup with vegetables and shrimp tempura topped with an egg.

Udon noodle in soup with vegetables and beef.

Udon noodle in spicy chicken broth with shrimp, scallops, fish cake and vegetables.

Udon noodle in soup with shrimp and vegetable tempura.

Udon noodle in soup with vegetable and fried tofu wrapper.

Stir-fried udon noodle.

Stir-fried udon noodle.

Stir-fried udon noodle (shrimp, scallops and fish).

Kappa.

Oshinko.

Sweet potato tempura.

Tekka.

Grill enoki mushroom with seasalt.

Crabstick, cucumber, avocado, sweet egg and pickles.

Shrimp tempura, flying fish roe, cucumber, avocado, spicy mayo and eel sauce.

Fried oyster, cucumber, avocado, mixed greens, eel sauce, lemony mayo.

Salmon skin, cream cheese, bonito flakes and cucumber.

Crabstick, cucumber and avocado.

Salmon, cucumber and spicy mayo.

Tuna, cucumber and spicy mayo.

Cooked salmon, cucumber and avocado.

Salmon, cream cheese, cucumber and avocado.

Eel, cucumber, avocado and eel sauce.

Cucumber, flying fish roe, avocado, yuzu and lemony mayo.

Maguro.

Maguro.

Mutzu.

Mutzu.

Sake.

Sake.

Hamachi.

Hamachi.

Suzuki.

Suzuki.

Saba.

Saba.

Ika.

Ika.

Tako.

Tako.

Botan ebi.

Botan ebi.

Ebi.

Ebi.

Ikura.

Ikura.

Tobiko.

Tobiko.

Uni.

Uni.

Inali.

Inali.

Tamago.

Tamago.

Kanikmama

Kanikmama

Tsubu Gai.

Tsubu Gai.

Mixed greens salads with ginger sauce, mayo, cucumber, sweet egg and infused with shredded sweet potato.

Tuna, salmon, yellowtail wrapped with cucumber dressed in ponzu sauce.

Salmon, wasabi tobiko, Japanese basil wrapped with cucumber and squid dressed in ponzu sauce.

Salmon, crabstick, cream cheese, cucumber, avocado in a double layers tempura roll dressed with spicy mayo and eel sauce.

Yellowtail, crabstick, flying fish roe, cucumber, avocado in a double layers tempura roll.

Octopus, crabstick, flying fish roe mixed with spicy mayo on top of a cucumber avocado maki.

Scallop, crabstick and scallion mixed with spicy mayo on top of an avocado maki.

Mixed green salads, crabstick, flying fish roe topped with eggplant tempura and shredded sweet potato and chives.

Soft shell crab tempura sweet egg, flying fish roe, cucumber and avocado.

Cucumber, avocado and flying fish roe topped with salmon, jalapeno and jalapeno dressing.

Eel, flying fish roe and cucumber topped with shrimp and eel sauce.

Eel, flying fish roe and cucumber topped with avocado and eel sauce.

Cucumber, cream cheese, spicy mayo, tempura flakes topped with salmon, flying fish roe, tempura flakes, spicy mayo and eel sauce.

Sweet egg, cucumber and avocado topped with salmon, tuna, fluke, avocado, flying fish roe and chives.

Fresh water eel, cream cheese, flying fish roe, cucumber and avocado melted together with tempura.

Fried sweet potato, avocado topped with eel, unagi sauce with tempura flakes.

Shrimp tempura topped with eel, flying fish roe, avocado, scallion, cucumber and eel sauce.

Flying fish roe, tempura flakes, cucumber and spicy mayo topped with tuna.

Carb stick, avocado, tempura flakes, spicy mayo, topped with seared salmon, mayo, flying fish roe and scallions.

Flying fish roe, tempura flakes, cucumber and spicy mayo topped with seared yellowtail, sweet miso sauce and black flying fish roe.

Grilled enoki mushroom, cucumber topped with kobe beef, mayo eel sauce, chives and sea salt.

Shrimp tempura, cucumber and spicy mayo topped with yellowtail, truffle salt, truffle peelings and chives.

Yellowtail, scallion, truffle salt topped with seared foie gras, sweet miso sauce and eel sauce.

Eel, avocado, topped with spicy kani, tempura flakes and roe.

Shrimp tempura, topped with snowcrab.

Crab stick, avocado, tempura flakes, spicy mayo, topped with seared tuna, mayo, eel sauce, jalapeno and tuna flakes.

Minced yellowtail and tempura flakes with truffle oil and truffle salt, topped with sweet shrimp, yuzu kosho, and spicy crunchy garlic.

Your choice of red bean, green tea, mango or sesame.

Your choice of red bean, green tea, mango or strawberry.

Your choice of red bean, green tea, or sesame.