Flame Hot Pot and Sushi

Spicy.

Japanese fried dumpling.

Japanese steamed dumpling.

Spicy.

Spicy.

Spicy.

Spicy.

With spicy Szechuan sauce.

With spicy minced garlic sauce. Spicy.

Spicy.

Two egg rolls, boneless ribs, beef teriyaki, chicken fingers chicken wings, crab Rangoon and fried shrimp.

Seven pieces of assorted raw sashimi.

Tuna and avocado on top of crispy chips, served with chef's special sauce.

Five pieces of assorted raw sushi.

Thinly sliced yellowtail, jalapeno top with Tobiko caviar and ponzu sauce.

Peppered, sliced seared yellowfin tuna garnished with ponzu sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sichuan most famous style of cooking with special soup sauce over vegetable. This dish make you sweat. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp tempura with cucumber, avocado, lettuce inside top with masago and eel sauce.

Shrimp tempura, crab meat inside topped with eel, avocado and tobiko.

Shrimp tempura and cucumber inside topped with crab meat and avocado.

Grilled eel, cucumber inside topped with avocado.

Shrimp tempura inside topped spicy tuna and spicy salmon.

Two soft shell crab, cucumber and avocado inside topped with spicy tuna.

California roll topped with avocado and salmon, tuna and whitefish.

Avocado, cream cheese, spicy tuna, and white fish inside, deep fry with spicy mayo and eel sauce.

Tuna, eel avocado inside with whole slightly torched salmon on top served with spicy mayo and eel sauce.

Spicy tuna inside, topped with pepper tuna.

Assorted fish, cheese, scallion and jalapeno deep fried in batter with chefs special sauce.

Shrimp tempura, spicy tuna lettuce inside with shrimp on top served with Japanese mayo, chili sauce and eel sauce.

Salmon tempura, spicy tuna lettuce inside with salmon on top, served with Japanese mayo, chili sauce and eel sauce.

Ten pieces of sushi and one tuna roll.

Twelve pieces of assorted raw fish.

Cooked eel over sushi rice.

Eighteen sashimi with side of rice.

Six pieces of tuna sushi and one tuna roll.

Six pieces salmon sushi and one sal roll.

Three pieces tuna, three pieces salmon.

Four pieces tuna, four pieces salmon.

Shredded chicken in special sauce served with shredded cucumber, green onion and four pancakes.

Shredded duck in special sauce served with shredded cucumber, green onion and four pancakes.

Shredded pork in special sauce served with shredded cucumber , green onion and four pancakes.

Jumbo shrimp lightly battered fry with spicy flavored sweet and sour sauce top with honey walnuts.

A favorite surf and turf dish feature chicken, beef pork scallop. and shrimp sauteed with a blend of Chinese vegetables in a traditional house special brown sauce.

Two separate preparations share this distinctive dish, prawns in chill sauce on one side is the perfect foll for our general's chicken on the other side.

Fish fillet cooked soupy red chill sauce float with soling hot oil. Spicy.

Sliced fried fish filet with cumin powder, pepper powder scallion and cilantro.

Mixture of chicken, beef and seafood with variety of fresh vegetables in Sichuan style sauce. Spicy.

Spicy.

Spicy.

Fish fillet with. special Sichuan green peppercorn. Bring you Tingley kick on your tongue and lips.

Spicy.

2 rolls.

6 Pcs.

6 pieces.

Pork.

4 Pcs.

6 pieces. Japanese steamed dumpling.

6 pieces. Japanese fried dumpling.

6 Pcs.

Japanese fried dumpling.

4 Pcs.

6 Pcs.

6 pieces.

Spicy or non-spicy.

Tossed with Sesame Oil and Soy Sauce.

Spicy.

Spicy.

Spicy.

Served for 2.

Spicy.

Mushrooms and Chinese noodle.

Served for 2.

Served for 2. Minced beef in thick broth.

Octopus, shrimp, crab stick, fly fish roe and cucumber with spicy mayo.

2 California rolls, 2 tuna rolls, 2 salmon rolls, 1 yellowtail roll, 1 eel avocado roll, 1 spicy tuna roll and 1 spicy salmon roll. Served with salad and miso soup.

4 pieces of tuna, 4 pieces of salmon, 4 pieces of yellowtail and side of white rice. Served with salad and miso soup.

18 pieces of sashimi with side of white rice. Served with salad and miso soup.

6 pieces of salmon sushi and salmon roll. Served with salad and miso soup.

8 pieces of sushi, 12 pieces of sashimi, 1 rainbow with roll, 1 shrimp tempura roll and 2 spicy tuna hand rolls. Served with salad and miso soup. Served for 2.

5 pieces of sushi and 9 pieces of sashimi. Served with salad and miso soup.

12 pieces of sushi, 24 pieces of sashimi, 1 rainbow roll, 1 house dragon roll, 1 spider roll and 1 tuna roll. Served with salad and miso soup.

6 pieces of tuna sushi and tuna roll. Served with salad and miso soup.

16 pieces of sushi, 1 spicy tuna roll and 1 rainbow roll. Served with salad and miso soup.

12 pieces of assorted raw fish on a bed of sushi rice. Served with salad and miso soup.

1 tuna roll, 1 salmon roll and 1 California roll. Served with salad and miso soup.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and 1 yellowtail roll. Served with salad and miso soup.

Cooked eel over a bed of sushi rice. Served with salad and miso soup.

10 pieces of sushi and 1 tuna roll. Served with salad and miso soup.

Spicy.

Spicy.

Stir fried diced chicken with dried chili peppers. Spicy.

Sliced chicken with fresh garlic, now peas, asparagus, bamboo shoots, dried red peppers and leeks. Spicy.

Diced fresh onion and tuna served with chef's special sauce.

Crabmeat, avocado and flying fish roe rolled with thinly.

Thinly sliced yellowtail, jalapeno and tobiko caviar with ponzu sauce.

Five pieces assorted raw sushi.

Seven piece assorted raw sashimi.

Tuna and avocado on top of crispy chips, served with chef's special sauce. Spicy.

Pepper red, sliced seared yellow fin tuna garnished with yuzu sauce.

Slice rare tuna with daikon, served with ponzu sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Jumbo shrimp with fresh garlic, snow peas, asparagus, bamboo shoots, dried hot peppers and leeks. Spicy.

Jumbo shrimp, sliced fish, squid, scallops and mixed vegetables. Spicy.

Spicy.

Spicy.

Shrimp, egg, avocado and cucumber.

Spicy.

Salmon, skin, cream cheese, avocado and masago.

Shrimp tempura, cucumber, avocado and lettuce inside, topped with massago.

Deep fried soft shell crab, lettuce, avocado and cucumber inside, topped with massago.

Spicy.

Fried salmon, avocado, flying fish roe and scallions.

Avocado, asparagus and cucumber.

California roll topped with avocado and raw - salmon, tuna and white fish.

Assorted fish, cheese, scallion and jalapeno deep fried in tempura flour, served with chef's special sauce.

Tamago, avocado, cream cheese, spicy tuna and white fish inside deep fried with spicy mayo eel sauce.

Tuna, eel and avocado inside with whole slightly torched salmon on top. Served with spicy mayonnaise, mango and eel sauce.

Salmon, tuna, white fish, cucumber, tobiko and scallions wrapped with soy bean wrap.

Spicy tuna inside, topped with pepper tuna.

Shrimp tempura and cucumber inside, topped with crabmeat and avocado.

Grilled eel, cucumber and avocado topped with salmon and shrimp.

Tempura, white tuna and mango inside top spicy scallop.

Tuna, salmon, yellowtail, grilled eel, cucumber avocado, crabmeat and cream cheese.

Shrimp tempura, spicy tuna and asparagus with shrimp on top, served with Japanese mayonnaise, chili sauce and eel sauce.

Shrimp tempura inside topped with spicy tuna and spicy salmon.

Tuna salmon, yellowtail inside with seared tuna, salmon and yellowtail on the top with Japanese mayo.

Grilled eel and cucumber inside topped with avocado.

Salmon tempura, spicy tuna and asparagus inside with salmon on top, served with Japanese mayonnaise, chili sauce and eel sauce.

Kani.

Maguro.

Hotate.

Tako.

Ebi.

Sake.

Ika.

Only for pick up orders.

Stir-fried diced chicken with dried chili peppers. Spicy.

Served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, bell peppers, and Sichuan peppercorns.

Sliced fried fish with cumin powder, pepper powder, green scallion & cilantro.

Spicy.

Spicy.

Spicy.

Spicy.

Japanese fried dumplings.

Japanese steamed dumpling.

Spicy.

Spicy.

Spicy.

Mushrooms and Chinese noodle.

Minced beef in thick broth.

Spicy.

Chicken, Shrimp, Beef, Mixed Vegetable.

Chicken, Shrimp, Beef, Mixed Vegetable.

Spicy.

Spicy.

Stir-fried diced chicken with dried chili peppers. Spicy.

Spicy.

Spicy.

Spicy. Sliced chicken with fresh garlic, snow peas, asparagus, bamboo shoots, dried red peppers & leeks.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef with fresh garlic, snow peas, asparagus, bamboo shoots, dried hot peppers & leeks.

Spicy.

Spicy. Jumbo shrimp, sliced fish, squid, scallops & mixed vegetables.

Jumbo shrimp with fresh garlic, snow peas, asparagus, bamboo shoots, dried hot peppers & leeks. Spicy.

Jumbo shrimp with fresh garlic, snow peas, asparagus, bamboo shoots, dried hot peppers & leeks. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sichuan most famous style of cooking with special soupy sauce over vegetables. “The dish make you sweat.”.

Lightly battered and dry fried with authentic Sichuan pepper and peppercorn flower seed.

Cumin-crusted and stir fried with bell peppers, dry peppers and onions.

Served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, bell peppers, and Sichuan peppercorns.

“Sweet, sour and spicy.” Stir fried with ginger, garlic, bamboo, wood ear mushroom and bell peppers.

Shredded duck, chicken or pork in special sauce served with shredded cucumber, green scallion & 4 pancakes.

Sliced fried fish with cumin powder, pepper powder, green scallion & cilantro.

Stir-fried sliced fish, chicken or beef with snow peas, leek, black bean & hot pepper.

Stir-fried sliced chicken or beef with onion, red pepper, hot pepper & basil.

Stir-fried sliced chicken or beef with shredded onion, cilantro, green pepper, cumin powder & hot pepper powder. Spicy.

Stir-fried sliced chicken or jumbo shrimp with mixed mushroom & bean paste.

With shell.

Fish filet cooked in soupy chili sauce float w. boiling hot oil.

Soup style dish w. vegetable.

Mixture of chicken, beef and seafood w. variety of fresh vegetables in Sichuan style sauce.

5 pcs sushi & 1 tuna roll.

8 pcs assorted raw fish.

3 pcs sushi, 5 pcs sashimi & 1 California.