About Florina Pizzeria and Paninoteca
If you're looking for sub restaurants in Boston look no further. Florina Pizzeria and Paninoteca is known for having some of the best Subs in Boston. Located at 16 Derne Street, Florina Pizzeria ...show more
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Homemade risotto stuffed with beef bolognese, mozzarella & percorino cheese, fried golden brown.
Spinach, cheddar, parmigiano-reggiano, pecorino, flour, egg baked to perfection.
Garden fresh eggplant stuffed with three cheeses & topped with a plum tomato sauce.
Finished with rosemary & sea salt served with sriracha aioli.
Plum tomato sauce, pecorino & basil.
Plum tomato sauce, pecorino & basil.
House blend greens, breaded chicken, plum tomato, roasted red pepper, red onion & fresh mozzarella with our white balsamic vinaigrette.
House blend greens, grilled chicken, plum tomato, roasted red pepper, red onion & fresh mozzarella with our white balsamic vinaigrette.
House blend greens, plum tomato, roasted red pepper, red onion & fresh mozzarella with our white balsamic vinaigrette.
House blend greens, plum tomato, red onion, cucumber & carrot.
Arugula, oven-dried tomato, lemon thyme vinaigrette & caña de Cabra goat cheese.
Tomato, fresh mozzarella, basil & EVOO.
Genoa salami, mortadella, sweet capicola & provolone.
Italian tuna with olive, caper, lemon, EVOO, vegetable spread on ciabatta bread.
Breaded chicken, prosciutto, roasted red pepper & fresh mozzarella with our white balsamic vinaigrette.
Marinated grilled chicken, homemade bomba spread, arugula & fontina cheese on ciabatta. Served spicy.
Homemade herb-roasted pork, red pepper spread, aged pecorino & arugula.
Homemade meatball, plum tomato sauce, provolone & pecorino.
Breaded chicken topped with sautéed garlic, broccoli rabe, provolone & pecorino.
Homemade herb-roasted pork, ham, swiss, mustard & pickle.
Breaded chicken topped with plum tomato sauce & melted provolone & pecorino.
Caña de cabra goat cheese, oven-dried tomato, apple, honey & arugula on ciabatta.
Layered eggplant with plum tomato sauce, provolone & pecorino.
Plum tomato sauce, pecorino & basil.
Homemade meatball, plum tomato sauce, pecorino & basil.
Plum tomato sauce, pecorino & basil.
Homemade beef bolognese finished with parmigiano cheese.
Breaded chicken, plum tomato sauce, provolone over linguine.
Tossed in basil pesto with oven-dried tomato & parmigiano-reggiano.
Homemade beef bolognese, mozzarella & pecorino cheese.
¼ slice.
¼ slice.
¼ slice. Please contact the merchant for today's pizza slice selection.
Tomato, fresh mozzarella & basil.
Italian sausage, garlic, parmigiano-reggiano, basil & crushed red pepper. Served spicy.
Grilled chicken, basil pesto, oven-dried tomato & mozzarella cheese.
Gorgonzola, mozzarella & tomato, finished with arugula, prosciutto, aged balsamic. White pizza.
Zucchini, oven dried tomato, eggplant, fresh mozzarella, garlic & basil.
Broccoli rabe, garlic & cannellini bean. White pizza.
Ham, pineapple & hot pepper. Served spicy.
Ladyfingers soaked in espresso & brandy, layered with imported mascarpone cheese & cacao du barry. Contains egg.
Tomato, fresh mozzarella, and basil.
Italian sausage, garlic, Parmigiano-Reggiano, basil, and crushed red pepper.
Grilled chicken, basil pesto, oven dried tomato, and mozzarella cheese.
Gorgonzola, mozzarella and tomato, finished with arugula, prosciutto, and aged balsamic.
Zucchini, oven dried tomato, eggplant, fresh mozzarella, and basil.
Broccoli rabe, garlic, and cannellini bean.
Rosemary prosciutto cotto, pineapple, and hot pepper.
Spinach, cheddar, Parmigiano-Reggiano, pecorino, flour, and egg baked to perfection.
Homemade risotto stuffed with beef bolognese, mozzarella and pecorino cheese, and fried golden brown.
Garden fresh eggplant stuffed with three cheeses and topped with a plum tomato sauce.
Finished with rosemary and sea salt served with sriracha aioli.
Plum tomato sauce, pecorino, and basil.
Plum tomato sauce, pecorino, and basil.
House blend greens, breaded chicken, plum tomato, roasted red pepper, red onion, and fresh mozzarella with our white balsamic vinaigrette.
Arugula, oven dried tomato, lemon thyme vinaigrette, and Caña de Cabra goat cheese.
House blend greens, plum tomato, red onion, cucumber, and carrot.
Plum tomato sauce, pecorino, and basil.
Homemade meatball, plum tomato sauce, pecorino, and basil.
Plum tomato sauce, pecorino, and basil.
Breaded chicken, plum tomato sauce, and provolone over linguine.
Homemade beef bolognese, mozzarella, and pecorino cheese.
Tossed in basil pesto with oven dried tomato and Parmigiano-Reggiano.
Tomato, fresh mozzarella, basil, and EVOO.
Genoa salami, mortadella, sweet capicola, and provolone.
Italian tuna with olive, caper, lemon, EVOO, and vegetable spread on ciabatta bread.
Layered eggplant with plum tomato sauce, provolone, and pecorino.
Breaded chicken, prosciutto, roasted red pepper, and fresh mozzarella with our white balsamic vinaigrette.
Homemade meatball, plum tomato sauce, provolone, and pecorino.
Breaded chicken topped with sautéed garlic, broccoli rabe, provolone, and pecorino.
Homemade herb roasted pork, ham, Swiss, mustard, and pickle.
Breaded chicken topped with plum tomato sauce and melted provolone, and pecorino.
Homemade herb roasted pork, red pepper spread, aged pecorino, and arugula.
Marinated grilled chicken, homemade bomba spread, arugula, and fontina cheese on ciabatta. Spicy.
Caña de Cabra goat cheese, oven dried tomato, apple, honey, and arugula on ciabatta.
Layered eggplant with plum tomato sauce, provolone, and pecorino.
Lady fingers soaked in espresso and brandy layered with imported mascarpone cheese and cacao du Barry. Contains egg.