About Forcella
Order from Forcella to enjoy some of the best Italian in Boston. Looking to find the cheapest way to order Forcella? Choose the most affordable delivery or takeout option listed here. Because t...show more
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Radicchio, toasted hazelnuts, red beets, ricotta Salata, honey white balsamic vinaigrette.
Romaine, oven cured tomatoes, grana, white anchovy, olive crostini.
Strawberries, feta, pistachio, white balsamic vin.
All panini are served on ciabatta bread and kettle-cooked chips. San Marzano tomatoes, grana, melted mozzarella.
All panini are served on ciabatta bread and kettle-cooked chips. Chicken breast, San Marzano tomatoes, melted mozzarella.
All panini are served on ciabatta bread and kettle-cooked chips. Smoked mozzarella, toasted garlic.
All panini are served on ciabatta bread and kettle-cooked chips. Mozzarella, arugula, tomatoes, basil, balsamic.
All panini are served on ciabatta bread and kettle-cooked chips. Italian cured meats, provolone, arugula, vegetable caponata.
San marzano tomatoes, basil, ricotta di bufala.
Guianciale, pancetta, egg yolk, pecorino romano.
Baby clams, toasted garlic, Italian parsley, cold-pressed olive oil.
Seasonal vegetables, stewed tomatoes.
Crab stuffing lemon - roasted garlic aioli.
For one or to share. Chef’s selection of Italian cured meats, cheeses, crostini, & accompaniments.
San marzano tomatoes, shaved grana.
Radicchio, toasted hazelnuts, bruleed figs, ricotta salata, honey white balsamic vinaigrette.
Heirloom tomato, mozzarella di bufala, basil, black garlic vin.
Baby romaine, oven cured tomato, shaved grana, white anchovy, Alfonso olive crostini.
Prosecco, saffron fennel broth, crostini, charred onion pesto.
Vanilla poached rhubarb, pistachio, arugula, pomegranate balsamic molasses.
Burratine, eggplant caponata, lemon, cold pressed olive oil.
Strawberry, feta, pistachio, white balsamic vin.
San marzano tomatoes, basil, ricotta di bufala.
Guanciale, pancetta, egg yolk, pecorino romano.
Braised rabbit, roasted carrot, grilled spring onion, marjoram brodo .
Guanciale, shallot, san marzano tomatoes, basil, parmiggiano.
Basil pesto, extra virgin olive oil, baby tomatoes.
Baby clams, toasted garlic, Italian parsley, cold-pressed olive oil.
Traditional slow-braised beef, veal, and pork ragu.
San marzano tomatoes, basil, parmiggiano.
Seasonal vegetables, stewed tomatoes.
Black pepper spaghetti, grana.
Spring onion sugo, grilled garlic scape, fava - asparagus ragu.
Roasted sweet potatoes, foraged mushrooms, marsala reduction.
Sautéed broccoli rabe, pickled Italian peppers, rosemary potatoes, charred eggplant puree, prosciutto brodo.
Montepulciano demi-glace, grilled onion, watercress salad, duck fat cottage fries.
Italian cured meats, cheeses, crostini, and accompaniments.
Brown butter squash puree, spiced pepitas, arugula, pomegranate, and balsamic.
San Marzano tomatoes and grana.
Prosecco, saffron fennel broth, crostini, charred onion, and pesto.
Olives, roasted potatoes, capers, and tomato vinaigrette.
Hazelnuts, beets, and ricotta Salata with honey white balsamic vinaigrette.
Roasted tomato, grana, white anchovy, and olive crostini.
Oven roasted tomato, mozzarella di bufala, and basil black garlic vinaigrette.
Honey crisp apple, spiced pepitas, cranberry, and goat cheese with apple cider vinaigrette.
San Marzano tomatoes, basil, and ricotta di bufala.
Guanciale, pancetta, egg yolk, and pecarina romano.
Baby clams, toasted garlic, Italian parsley, and olive oil.
Guanciale, shallot, san marzano tomatoes, and grana.
Scallops, shrimp, mussels, clams, San Marzano tomatoes, and basil.
House smoked salmon, mascarpone crema, and lemon zest.
Braised rabbit, carrot, grilled spring onion, and marjoram brodo.
Potato gnocchi, marinara, and ricotta baked with parmesan herb bread crumbs.
Traditional slow-braised beef veal and pork ragu.
Seasonal vegetables and stewed tomatoes.
Basil pesto and sun-dried tomatoes.
Roasted mushrooms, herbs, toasted garlic, and grana.
Pan-roasted scallops over risotto with chefs signature pesto.
Roasted mushrooms, sweet potato, and marsala reduction.
Seasonal vegetables, garlic herb farro, and celery root sugo.
Marinara, herb bread crumbs, and melted mozzarella.
Sautéed broccoli rabe, pickled long horn peppers, rosemary, potatoes, charred eggplant puree, and prosciutto brodo.
Montepulciano demi-glace, grilled onion, watercress salad, and duck fat roasted potatoes.