Fort Hill Bar & Grill

Roasted chicken dip with sour cream. Served with tortilla chips.

Marinated in a garlic lemon white wine sauce.

Guacomole dip with roasted chicken.

Marianted in black pepper, water sugar, and bay leaves.

Jumbo chicken wings marinated with ginger garlic.

House special. Churrasco (steak) rolls. Served with a Pepper Jack dip.

Served with one side.

Romaine lettuce, parmesan cheese, and crutons.

Mixed greens, carrots, baby arugula, cherry tomato, and sun flower seeds.

White wine potato soup with fresh vegetables.

Seafood soup with fish, clams, mussels, shrimp, calamari, crab meat, and lobster head seasoned in a white wine stew.

8 oz ground beef, lettuce, tomatoes, salt, and pepper with mojo sauce.

5 oz hoddock, tartar sauce, salt, and pepper.

Lettuce, tomatoes with mojo sauce.

Served with crabmeat. 10 oz baked haddock with breadcrumbs. Served in a lemon butter sauce.

Mussels, calamari, and shrimp with saffron rice.

Grilled shrimp served over linguini or rice with a spicy marinade.

Steamed mussel served over linguini or rice with a spicy marinade.

Pan seared garlic shrimp served in a white wine sauce. Topped with ramano and parmesan cheeses.

Pan seared large shrimp served in a white wine tomato sauce.

Sauteed shrimp served in a white wine sauce with linguini and mushrooms.

10 oz marinated churrasco steak served with fresh mojo sauce. Served with one side.

Marinated with a herb vinaigrette. Served with one side.

16 oz marinated fresh mojo sauce. Served with one side.

Grilled shrimp marinated with a herb vinaigrette. Served with one side.

8 oz marinated with mojo sauce. Served with one side.