Foumami

Romaine, mixed greens, seedless grapes, apple, mandarin oranges, tomatoes, cucumber, carrots, fruit, and vegetable dressing served with a cut of signature scallion pancake.

Romaine, parmesan cheese, garlic croutons, seared-steamed chicken breast, and wasabi caesar dressing served with a cut of signature scallion pancake.

Romaine, parmesan cheese, garlic croutons, panko-breaded chicken breast cutlet, and wasabi caesar dressing served with a cut of signature scallion pancake.

Romaine, spicy glass noodles, baby spinach, carrots, onions, wood ears, egg omelet, seared-steamed chicken breast, and soy sesame sesame dressing served with a cut of signature scallion pancake.

Romaine, mixed greens, seared-steamed chicken breast, crisp bacon, gorgonzola cheese, tomatoes, cucumber, edamame, crumbled egg, and sesame miso vinaigrette, served with a cut of signature scallion pancake.

Romaine, mixed greens, sautéed onions, carrots, cucumber, scallions, egg omelet, brown rice, spicy Korean red pepper pasted dressing, and choice of protein served with a cut of signature scallion pancake.

Grilled chicken breast, sautéed onions, carrots, romaine, house-made teriyaki sauce on freshly baked Shao Bing bread, served with chips and pickles.

Panko-breaded chicken breast cutlet, cabbage, tomatoes, and katsu sauce on freshly baked Shao Bing bread, served with chips and pickles.

Chilled five-spice marinated seared-steamed chicken breast, cucumber, cilantro, romaine, and house-made chili pepper mayo sauce on freshly baked Shao Bing bread, served with chips and pickles.

Chilled five-spice marinated seared-steamed chicken breast, cucumber, cilantro, romaine, and house-made soy garlic sauce on freshly baked Shao Bing bread, served with chips and pickles.

Grilled red pepper and garlic marinated pork loin, pickled carrots, cucumber, cilantro, and red chili sauce on freshly baked Shao Bing bread, served with chips and pickles.

Chilled five-spice braised pork loin, scallions, cucumber, and cilantro on freshly baked Shao Bing bread, served with chips and pickles.

Five-spiced braised beef brisket, scallions, cucumber, and cilantro on freshly baked Shao Bing bread, served with chips and pickles.

Five-spiced braised beef brisket, jalapeño peppers, cheddar cheese, cucumber, cilantro, and hoisin sacue on freshly baked Shao Bing bread, served with chips and pickles.

Grilled soy garlic marinated ribeye steak, sautéed onions, and romaine on freshly baked Shao Bing bread, served with chips and pickles.

Pan-fried tofu, cucumber, cilantro, romaine, and house-made chili pepper mayo sauce on freshly baked Shao Bing bread, served with chips and pickles.

Pan-fried tofu, sautéed onions, carrots, and romaine on freshly baked Shao Bing bread, served with chips and pickles.

Foumami’s version made with chicken breast meat, house-made orange chicken sauce, over brown rice with vegetable side.

Made with chicken breast meat, house-made spicy Sriracha soy honey sauce, over choice of brown rice or stir-fried Japanese yakisoba noodles tossed with shredded cabbage.

Foumami’s version made with chicken breast meat, house-made spicy general Gao sauce, over brown rice with vegetable side.

Foumami’s version made with chicken breast meat, house-made pineapple-based sesame chicken sauce, and sprinkled with toasted sesame seeds, over choice of brown rice or stir-fried Japanese yakisoba noodles tossed with shredded cabbage.

Six pieces.

Five pieces.

8 oz.

8 oz.

Fresh baked scallion pancake, egg omelette, cheese, and bacon or ham.

Steel cut oats and milk. Topped with baked granola.

Greek yogurt and fruit. Topped with baked granola.

Grilled chicken breast, sauteed onions, carrots, romaine, and Japanese curry sauce on freshly baked shaobing bread. Served with chips and pickles.

Grilled chicken breast, sauteed onions, carrots, romaine, and teriyaki sauce on freshly baked shaobing bread. Served with chips and pickles.

Panko breaded chicken breast cutlet, cabbage, tomatoes, and katsu sauce on freshly baked shaobing bread. Served with chips and pickles.

Chilled five spice marinated seared steamed chicken breast, cucumber, cilantro, romaine, and chili pepper mayonnaise sauce on freshly baked shaobing bread. Served with chips and pickles.

Chilled five spice marinated seared steamed chicken breast, cucumber, cilantro, romaine, and soy garlic sauce on freshly baked shaobing bread. Served with chips and pickles.

Grilled red pepper, garlic marinated pork loin, pickled carrots, cucumber, cilantro, and red chili sauce on freshly baked shaobing bread. Served with chips and pickles.

Chilled five spice braised pork loin, scallions, cucumber, and cilantro on freshly baked shaobing bread. Served with chips and pickles.

Five spiced braised beef brisket, scallions, cucumber, and cilantro on freshly baked shaobing bread. Served with chips and pickles.

Five spiced braised beef brisket, jalapeno peppers, Cheddar cheese, cucumber, cilantro, and hoisin sauce on freshly baked shaobing bread. Served with chips and pickles.

Grilled soy garlic marinated ribeye steak, sauteed onions, and romaine on freshly baked shaobing bread. Served with chips and pickles.

Tuna salad and romaine on freshly baked shaobing bread. Served with chips and pickles.

Pan fried tofu, cucumber, cilantro, romaine, and chili pepper mayonnaise sauce on freshly baked shaobing bread. Served with chips and pickles.

Pan fried tofu, sauteed onions, carrots, romaine, and Japanese curry sauce on freshly baked shaobing bread. Served with chips and pickles.

Pan fried tofu, sauteed onions, carrots, and romaine on freshly baked shaobing bread. Served with chips and pickles.

Romaine, mixed greens, seedless grapes, apple, mandarin oranges, tomatoes, cucumber, carrots, fruit, and vegetable dressing. Served with a cut of signature scallion pancake.

Romaine, parmesan cheese, garlic croutons, seared steamed chicken breast, and wasabi Caesar dressing. Served with a cut of signature scallion pancake.

Romaine, parmesan cheese, garlic croutons, panko breaded chicken breast cutlet, and wasabi Caesar dressing. Served with a cut of signature scallion pancake.

Romaine, buckwheat soda noodles, egg omelet, sauteed bean sprouts, cucumber, carrots, scallions, cilantro, and sesame peanut dressing. Served with a cut of signature scallion pancake.

Romaine, spicy glass noodles, baby spinach, carrots, onions, wood ears, egg omelet, seared steamed chicken breast, and soy sesame dressing. Served with a cut of signature scallion pancake.

Romaine, sauteed bean sprouts, pan fried tofu, cucumber, red radish, cilantro, and mustard vinaigrette. Served with a cut of signature scallion pancake.

Romaine, mixed greens, chilled five spice braised beef brisket, cucumber, scallions, red radish, and garlic vinaigrette. Served with a cut of signature scallion pancake.

Romaine, mixed greens, seared steamed chicken breast, crisp bacon, Gorgonzola cheese, tomatoes, cucumber, edamame, crumbled egg, and sesame miso vinaigrette. Served with a cut of signature scallion pancake.

Romaine, mixed greens, Japanese green seaweed, kamaboko crab meat, edamame, red radish, cucumber, chickpeas, and chili pepper vinaigrette. Served with a cut of signature scallion pancake.

Romaine, mixed greens, sauteed onions, carrots, cucumber, scallions, egg omelet, brown rice, spicy Korean red pepper pasted dressing, and choice of protein. Served with a cut of signature scallion pancake.

Fóumami’s version made with chicken breast meat, house-made spicy General Gao sauce, over brown rice with vegetable side.

House-made Japanese curry served over panko-breaded chicken breast cutlet and brown rice with fukujinzuke (Japanese pickled radish) on the side.

Fóumami’s version made with chicken breast meat, house-made Orange Chicken sauce, over brown rice with vegetable side.

Fóumami’s version made with chicken breast meat, house-made pineapple-based Sesame Chicken sauce, sprinkled with toasted sesame seeds, over choice of brown rice or stir-fried Japanese yakisoba noodles tossed with shredded cabbage.

Made with chicken breast meat, house-made spicy sriracha soy honey sauce, over choice of brown rice or stir-fried Japanese yakisoba noodles tossed with shredded cabbage.

Boiled soybeans, lightly salted

Six pieces. Japanese fried shrimp dumplings, served with soy mustard dipping sauce

Five pieces. Japanese fried vegetable dumplings, served with soy chili pepper dipping sauce

Eight oz. Japanese green seaweed

Three slices. Foumami’s signature scallion pancakes, served with dipping sauce

Eight oz. Foumami’s signature spicy glass noodles

Tofu, bamboo strips, lily flower, wood ears, egg flower, and chicken stock.

Japanese udon noodles, chicken breast meat, carrots, onions, potato, house-made Japanese curry sauce, fish & chicken stock

Japanese udon noodles, carrot & onion tempura, scallions, togarashi peppers, fish & chicken stock

Romaine, mixed greens, sauteed bean sprouts, sauteed onions, carrots, cucumber, scallions, egg omelet, brown rice, spicy Korean red pepper paste dressing, choice of protein.

Grilled chicken breast, sautéed onions, carrots, romaine, house-made teriyaki sauce.

Panko-breaded chicken breast cutlet, cabbage, tomatoes, katsu sauce.

Foumami’s signature scallion pancakes, served with dipping sauce.

Miniature Japanese fried shrimp dumplings, served with soy mustard dipping sauce.

Romaine, mixed greens, seared-steamed chicken breast, crisp bacon, Gorgonzola cheese, tomatoes, cucumber, edamame, crumbled egg, sesame miso vinaigrette.

Japanese fried vegetable dumplings, served with soy chili pepper dipping sauce.

Romaine, spicy glass noodles, baby spinach, carrots, onions, wood ears, egg omelet, seared steamed chicken breast, soy sesame dressing.

Boiled soybeans, lightly salted.

Grilled soy garlic marinated ribeye, sautéed onions, romaine.

Grilled chicken breast, sautéed onions, carrots, romaine, house-made Japanese curry sauce.

Grilled chicken breast, sautéed onions, carrots, romaine, house-made teriyaki sauce.

Panko-breaded chicken breast cutlet, cabbage, tomatoes, katsu sauce.

Chilled five-spice marinated seared–steamed chicken breast, cucumber, cilantro, romaine, house-made chili pepper mayo sauce.

Chilled five-spice marinated seared–steamed chicken breast, cucumber, cilantro, romaine, house-made soy garlic sauce.

Grilled red pepper & garlic marinated pork loin, pickled carrots, cucumber, cilantro, red chili sauce.

Chilled five-spice braised pork loin, scallions, cucumber, cilantro.

Five-spice braised beef brisket, scallions, cucumber, cilantro.

Five-spice braised beef brisket, jalapeno peppers, cheddar cheese, cucumber, cilantro, hoison sauce.

Grilled soy garlic marinated ribeye, sautéed onions, romaine.

House-made tuna salad, romaine.

Pan-fried tofu, cucumber, cilantro, romaine, house-made chili pepper mayo sauce.

Pan-fried tofu, sautéed onions, carrots, romaine, house-made Japanese curry sauce.

Pan-fried tofu, sautéed onions, carrots, romaine.

Romaine, mixed greens, seedless grapes, apple, mandarin oranges, tomatoes, cucumber, carrots, fruit and vegetable dressing.

Romaine, parmesan cheese, garlic croutons, seared-steamed chicken breast, wasabi caesar dressing.

Romaine, parmesan cheese, garlic croutons, panko-breaded chicken breast cutlet, wasabi caesar dressing.

Romaine, buckwheat soba noodles, egg omelet, sauteed bean sprouts, cucumber, carrots, scallions, cilantro, sesame peanut dressing.

Romaine, spicy glass noodles, baby spinach, carrots, onions, wood ears, egg omelet, seared steamed chicken breast, soy sesame dressing.

Romaine, sauteed bean sprouts, pan-fried tofu, cucumber, red radish, cilantro, mustard vinaigrette.

Romaine, mixed greens, chilled five-spice braised beef brisket, cucumber, scallions, red radish, garlic vinaigrette.

Romaine, mixed greens, seared-steamed chicken breast, crisp bacon, Gorgonzola cheese, tomatoes, cucumber, edamame, crumbled egg, sesame miso vinaigrette.

Romaine, mixed greens, Japanese green seaweed, kamaboko crab meat, edamame, red radish, cucumber, chick peas, chili pepper vinaigrette.

Romaine, mixed greens, sauteed bean sprouts, sauteed onions, carrots, cucumber, scallions, egg omelet, brown rice, spicy Korean red pepper paste dressing, choice of protein.

Fóumami’s version made with chicken breast meat, house-made Orange Chicken sauce, served over brown rice with broccoli on the side

Miniature Japanese fried shrimp dumplings, served with soy mustard dipping sauce.

Japanese fried vegetable dumplings, served with soy chili pepper dipping sauce.

Boiled soybeans, lightly salted.

Foumami’s signature scallion pancakes, served with dipping sauce.

Foumami’s signature spicy glass noodles.

Japanese green seaweed.

Tofu, bamboo strips, lily flower, wood ears, egg flower, chicken stock