Frank's Steak House

Garlic bread with chopped tomatoes, scallions, basil, & cheese.

Onion rings packed in loaf form.

Jumbo bone-in wings available 'boneless' and/or hotter than hell or BBQ.

Lightly breaded over rice garnish.

Fried shrimp, calamari, & scallops.

Full pound of frank's buffalo wings with potato skins & frank's bruschetta - no substitutions.

Crisp calamari tossed with garlic-infused olive oil & shredded romano cheese - can be done 'plain'.

Fall off the bone, braised pork shanks basted with BBQ sauce.

Baked with crouton & swiss cheese. served in a crock.

Served with basil leaf under garlic-infused olive oil.

Baby arugula tossed with lemon-thyme dressing and garnished with walnuts.

Mixed greens, tomato, cucumbers, onions, feta cheese, calamata olives & oregano.

All served on a toasted brioche roll with fries & pickles unless otherwise specified our jumbo 9 oz. burgers are ground 'in house;' served with lettuce and red onion.

All served on a toasted brioche roll with fries & pickles unless otherwise specified our jumbo 9 oz. burgers are ground 'in house;' served with lettuce and red onion.

All served on a toasted brioche roll with fries & pickles unless otherwise specified our jumbo 9 oz. burgers are ground 'in house;' served with lettuce and red onion.

All served on a toasted brioche roll with fries & pickles unless otherwise specified our jumbo 9 oz. burgers are ground 'in house;' served with lettuce and red onion. Hand-carved prime rib, swiss cheese, and horseradish mayo.

All served on a toasted brioche roll with fries & pickles unless otherwise specified our jumbo 9 oz. burgers are ground 'in house;' served with lettuce and red onion. Bacon, cheddar, lettuce, tomato, and horseradish mayo.

Baked herb-crusted cutlet, topped with fresh mozzarella and chopped bacon.

Grilled chunks of marinated breast served over rice with a side greek salad.

Served with pasta & choice of soup, salad, or vegetable.

Fried boneless breaded breast of chicken under pan dripping supreme gravy.

Breaded and baked on an olive oil covered skillet, placed over arugula, & covered with shredded parmesan cheese & tomatoes. drizzled with garlic-infused olive oil.

Sauteed calamari, shrimp, & fried scallops, garlic-infused olive oil & romano cheese over linguini.

Served with soup or salad.

Sauteed in olive oil, garlic, a dab of butter, & grated parmesan.

served with soup or salad.

15-16 oz. hand-cut boneless ny strip sirloin served smokin' on a cast iron skillet.

Juicy & flavorful usda choice sirloin.

9 oz. seasoned strip sirloin served with sliced beefsteak tomato & sliced fresh mozzarella under garlic-infused olive oil.

9 Oz.

5 Oz.

Basted with a maple syrup blend, then broiled to perfection

Topped with brown gravy.

Sunday noon til 5:00. monday thru friday opening til 6:00. All meals start with Soup du Jour or Salad. They will include potato, rice or vegetable.

Sunday noon til 5:00. monday thru friday opening til 6:00. All meals start with Soup du Jour or Salad. They will include potato, rice or vegetable.

Sunday noon til 5:00. monday thru friday opening til 6:00. All meals start with Soup du Jour or Salad. They will include potato, rice or vegetable.

Sunday noon til 5:00. monday thru friday opening til 6:00. All meals start with Soup du Jour or Salad. They will include potato, rice or vegetable.

Sunday noon til 5:00. monday thru friday opening til 6:00. All meals start with Soup du Jour or Salad. They will include potato, rice or vegetable.

Sunday noon til 5:00. monday thru friday opening til 6:00. All meals start with Soup du Jour or Salad. They will include potato, rice or vegetable.

Sunday noon til 5:00. monday thru friday opening til 6:00. All meals start with Soup du Jour or Salad. They will include potato, rice or vegetable.

Sunday noon til 5:00. monday thru friday opening til 6:00. All meals start with Soup du Jour or Salad. They will include potato, rice or vegetable.

Sunday noon til 5:00. monday thru friday opening til 6:00. All meals start with Soup du Jour or Salad. They will include potato, rice or vegetable.

Sunday noon til 5:00. monday thru friday opening til 6:00. All meals start with Soup du Jour or Salad. They will include potato, rice or vegetable.

Please contact to the merchant for vegetable of the day.

Served with vanilla ice cream.

Vanilla ice cream wrapped in a puff pastry, topped with hot fudge.

Fresh baked chocolate brownie under vanilla ice cream & hot fudge.

Vanilla ice cream & broken oreos topped with hot fudge.

Topped with mounds of whipped cream.

Our traditonal classic featured in the boston herald.