French Press

Tuna confit, haricot vert, roma tomato, olives, potatoes, field greens, hard-boiled eggs.

Large.

Fuji apple, arugula, goat cheese, walnuts.

Cucumber, field greens, carrots, roma tomato.

Red quinoa, feta cheese, garbanzo beans, roma tomato, cucumber, mint, pomegranate vinaigrette.

Fresh mozzarella, roma tomato, basil oil.

Lemon, tarragon, mayonnaise.

Cheddar cheese, roasted red bell peppers, caramelized onions, spicy aioli.

Daily house-made selection.

Caramelized onions, white wine, beef stock, cheese crouton.

Zucchini, yellow squash, red bell pepper, herbs DE Provence, Parmesan cheese.

Applewood Smoked Bacon, Parmesan Cheese.

Dill creme fraiche, cucumber, red onions, capers.

Applewood smoked ham, dijon bechamel, cheese crust.

Whipped feta cheese, roma tomato, red pepper, pepitas.

House-made spinach walnut pesto, artichoke hearts, sun-dried tomato.

Cauliflower hummus, roasted squash, sumac cauliflower, spinach, goat cheese, chili oil.

Braised chicken, basque vegetables, mango-jalapeno relish.

House-made bread, fleur de sel butter.

Snails, garlic, parsley butter.

Crunchy truffle potato, Parmesan aioli.

Applewood smoked bacon, parmesan cheese.

Zucchini, yellow squash, red bell pepper, herbs de Provence, and parmesan cheese.

Cheddar cheese, roasted red bell peppers, caramelized onions, and spicy aioli. Served on ciabatta bread with mixed green salad.

Swiss, Dijon mustard. Served on ciabatta bread with mixed green salad.

Roquefort cheese, caramelized onions, and roasted red bell peppers. Served on ciabatta bread with mixed green salad.

Lemon, tarragon, and mayonnaise. Served on ciabatta bread with mixed green salad.

Roma tomato, basil oil, and fresh mozzarella. Served on ciabatta bread with mixed green salad.

Dill creme fraiche, cucumber, red onions, and capers. Served open-faced on French sourdough bread with mixed green salad.

Whipped feta cheese, Roma tomato, red pepper, and pepitas. Served open-faced on French sourdough bread with mixed green salad.

Spinach walnut pesto, artichoke hearts, and sun-dried tomato. Served open-faced on French sourdough bread with mixed green salad.

Cucumber, field greens, carrots, and Roma tomato.

Tuna confit, haricot vert, Roma tomato, olives, potatoes, field greens, and hard-boiled eggs.

Fuji apple, arugula, goat cheese, and walnuts.

Red quinoa, feta cheese, garbanzo beans, Roma tomato, cucumber, mint, and pomegranate vinaigrette.

Grilled 8 oz skirt steak, French fries, cafe de Paris sauce

panko-crusted chicken breast, applewood smoked ham, aged Swiss cheese, mustard cream sauce, herbed potato, haricot vert

grilled salmon, ratatouille vegetables