Fugakyu Japanese Cuisine (Beacon)

Tuna, salmon, white fish & cooked shrimp sushi.

Tuna, salmon, white fish sashimi - 7 pcs.

Thinly sliced seared beef - sirloin steak with ponzu sauce.

Thinly sliced seared maguro - tuna with spicy ponzu sauce.

Grilled duck breast marinated with sake & black pepper. Thinly sliced & served chill with sweet soy sauce & sautéed onion.

Thinly sliced cucumber rolled with avocado, tobiko & spicy mayo.

Thinly sliced cucumber rolled with avocado, tobiko & spicy mayo.

Thinly sliced cucumber rolled with avocado, tobiko & spicy mayo.

Thinly sliced cucumber rolled with avocado, tobiko & spicy mayo.

Salmon, avocado, cucumber & burdock root rolled with thinly sliced pickled daikon - radish & ponzu sauce.

Tuna, avocado, onion, Jalapeno pepper rolled with thinly sliced pickled daikon - radish.

Torched salmon on top of crab stick, avocado, shiitake mushroom & mayo. Topped with eel sauce & scallion.

Chopped salmon, avocado, spicy mayo & eel sauce. Topped with black tobiko, string of chili peppers & mini toast on the side.

Chopped tuna, avocado, spicy mayo & eel sauce. Topped with black tobiko, strings of chili pepper & mini toast on the side.

Thinly sliced seared Angus beef, garlic chips, scallion, daikon, burdock root & citrus mayo.

Live Boston lobster 1.5 lbs - tail for sashimi, head & claws for two lobster miso soup.

Mini taco shell - gyoza skin - tuna, onion, scallion, sesame & chili oil, salmon, avocado, tempura crumbs & ichimi miso sauce, lump crab meat, avocado, jalapeno tobiko & yellow mustard miso sauce.

Half lobster tail torched with spicy mayo & scallions, topped with diced cucumber & wasabi mayo with pan seared sushi rice.

Premium Australian greenlip abalone nigiri & sashimi.

Marinated Baby octopus with house special soy sauce.

Marinated Baby cuttlefish with house special soy sauce.

Boiled green peas.

Boiled green peas with Japanese shichimi.

Marinated green peas with garlic & ground black pepper - served cold.

Steamed shrimp dumpling.

Pan fried pork & vegetable ravioli.

Pan-fried vegetable ravioli.

Deep fried vegetable spring roll.

Fried tofu served in light fish broth with scallion & bonito flakes.

Deep fried snow crab leg in panko crumb batter & served with tonkatsu sauce.

Broiled eggplant smothered with sweet soybean paste, topped with garlic chips.

Asparagus & scallion rolled with sliced Angus beef grilled & served with teriyaki sauce.

Grilled Chilean sea bass marinated with sweet miso - 20 min to 30 min.

Broiled yellowtail collar with sake & light salt, served with ponzu sauce - 20 min to 30 min.

Steamed soft egg custard with seafood & chicken - 20 min to 30 min.

Boiled fresh spinach served chilled with sesame sauce.

Fresh lobster meat & snow pea maki deep fried in panko crumb batter & served with orange mayo.

Crab stick, tobiko, spicy mayo & cheese baked on a half shell with - 20 min.

Crab stick, tobiko, spicy mayo & cheese baked on a half shell with - 20 min.

Crab stick, tobiko, spicy mayo & cheese baked on a half shell with - 20 min.

Crab stick, tobiko, spicy mayo & cheese baked on a half shell with - 20 min

Two skewers of cubed meat or fresh seafood with scallion deep fried in panko crumb batter, served with tonkatsu sauce.

Two skewers of cubed meat or fresh seafood with scallion deep fried in panko crumb batter, served with tonkatsu sauce.

Two skewers of cubed meat or fresh seafood with scallion deep fried in panko crumb batter, served with tonkatsu sauce.

Two skewers of cubed meat or fresh seafood with scallion deep fried in panko crumb batter, served with tonkatsu sauce.

Two skewers of cubed meat or fresh seafood with scallion grilled with teriyaki sauce.

Two skewers of cubed meat or fresh seafood with scallion grilled with teriyaki sauce.

Two skewers of cubed meat or fresh seafood with scallion grilled with teriyaki sauce.

Two skewers of cubed meat or fresh seafood with scallion grilled with teriyaki sauce.

Fresh seafood or vegetable deep fried in light batter. Shrimp, squid, scallop, white-fish, snow crab.

Fresh seafood or vegetable deep fried in light batter.

Fresh seafood or vegetable deep fried in light batter. Shrimp, scallop, pumpkin, broccoli, zucchini.

Fresh seafood or vegetable deep fried in light batter. Broccoli, zucchini, pumpkin, eggplant, shiitake mushroom.

Swett potatoes 8 pcs. Fresh seafood or vegetable deep fried in light batter.

Jumbo soft shell crab deep fried in light batter & served with ponzu sauce.

USDA prime short rib 4oz. served on a hot skillet accompanied by sweet soy garlic sauce, prepared at the table.

Choice of Manila clams or mussels slow cooked in a miso wakame sake broth served over a fire on the table. This dish finishes cooking at the table in approximately 3 minutes.

Skewered baby squid fried with a light batter seasoned with salt, pepper & shichimi.

Deep fried breaded chicken wings served with a house sweet and spicy sauce.

Deep fried chicken thigh meat with spices & sake.

Grilled jumbo squid stuffed with scallions - 20 min to 25 min.

Grilled shrimp and asparagus rolled with bacon, topped with house special sauce.

Soy-bean soup - add Nameko mushroom.

Shiitake mushroom soup.

Mushrooms, seafood & chicken in chicken broth, served in clay kettle.

Assorted seafood in spicy soy bean soup.

Made fresh daily lobster meat in soy bean soup.

Made fresh daily lobster meat in spicy soy bean soup.

Mixed baby greens with special house dressing.

Mixed baby greens with special house dressing.

Mixed baby greens with special house dressing.

Mixed baby greens with special house dressing.

Assorted seaweed & cucumber in light vinegar sauce.

Smoked squid & cucumber in light vinegar sauce.

Shrimp, crab stick, octopus, tobiko & spicy mayo.

Shrimp, crab stick, octopus, tobiko & spicy mayo.

Chopped tuna, tobiko, tempura crumbs & spicy mayo.

Chopped scallop, tobiko, scallion & spicy mayo.

Alaskan king crab mixed with diced cucumber, black tobiko & sweetened aioli served on toast and topped with a slice of avocado.

Fried bean curd.

Homemade egg omelet.

Sea conch.

Pickled mackerel.

Japanese brand crab stick - imitation, made with white fish.

Squid.

Cooked shrimp.

Tilapia.

Striped bass.

Salmon - fatty belly.

Flying fish roe - add quail egg.

Chum salmon roe Grade 1 - add quail egg.

Atlantic king salmon - nissui brand red.

Seared albacore tuna.

Sea eel.

Fresh water eel.

Octopus.

Spicy cod fish roe.

Yellowtail - fatty belly.

Wild caught tuna.

Grilled duck breast marinated with sake & black pepper.

Wild caught snow crab - Leg meat.

Chopped fresh local scallop, tobiko, spicy mayo & scallion.

Wild Pacific spot prawns - Sweet shrimp.

Inside - pickled radish.

Inside - plum paste, shiso leaf & cucumber.

Inside - fermented soybean paste & scallion.

Inside - cucumber.

Inside - asparagus.

Inside - sweet corn & snow peas.

Inside - carrot, cucumber & avocado.

Inside - sweet potato tempura, outside - eel sauce.

Inside - sweet potato tempura, grilled pineapple.

Inside - shiitake mushroom, snow pea, red pepper, asparagus, cucumber & sweet spicy sauce, outside - black sesame.

Inside - shiitake mushroom, snow pea, red pepper, asparagus, cucumber & avocado, outside - brown sushi rice, torched eggplant, shichimi miso sauce.

Inside - salmon.

Inside - wild caught tuna.

Inside - yellowtail, scallion & sesame.

Inside - tuna & cucumber.

Inside - tuna, unagi & sweet potato tempura, outside - scallion & bonito flakes.

Inside - salmon & avocado, outside - bonito flakes.

Inside - chopped tuna, tempura crumbs, cucumber, tobiko & spicy mayo.

Inside - chopped salmon, tempura crumbs & spicy mayo, outside - scallion.

Inside - chopped yellowtail, tempura crumbs & spicy mayo, outside - scallion.

Inside - chopped tuna, tempura crumbs & spicy mayo, outside - scallion.

Inside - tuna, jalapeno pepper, onion, avocado & pickled daikon - radish, outside - black sesame.

Inside - shiitake mushroom tempura, salmon & asparagus, outside - brown sushi rice, tofu skin wrap - torched & shichimi sauce.

Inside - chopped scallop, tobiko, cucumber & spicy mayo, outside - scallion.

Inside - chopped scallop, tobiko, cucumber & spicy mayo, outside - scallion.

Inside - shrimp, crab stick, tobiko & spicy mayo, outside - tuna, salmon, white fish & avocado.

Inside - shrimp tempura & avocado, outside - spicy tuna, tempura crumbs, hoho pepper, tobiko & eel sauce.

Inside - smoked salmon, cream cheese & cucumber, outside - scallion.

Inside - broiled salmon skin, burdock root & cucumber, outside - bonito flakes, scallion & eel sauce.

Inside - eel & cucumber, outside - scallion & eel sauce.

Inside - eel & avocado, outside - scallion & eel sauce.

Inside - sweet potato tempura, outside - eel, avocado & eel sauce.

Inside - eel, cucumber, tobiko & spicy mayo, outside - avocado & eel sauce.

Inside - pan seared sushi rice, outside - Choice of salmon or tuna and minced shiso on a bed of iceberg lettuce dressed with a sweet ginger dressing, accompanied by a miso dipping sauce.

Inside - pan seared sushi rice, outside - Choice of salmon or tuna and minced shiso on a bed of iceberg lettuce dressed with a sweet ginger dressing, accompanied by a miso dipping sauce.

Inside - eel, sweet potato tempura, cucumber & eel sauce, outside - black tobiko.

Inside - sweet potato tempura, cucumber & avocado, outside - trio of tobiko.

Inside - tempura crumbs & mango sauce, outside - smoked salmon & mango.

Inside - sauteed tuna, scallop, onion & avocado, - brown sushi rice & garlic, pan seared.

Inside - crab stick, cucumber & avocado, outside - tobiko.

Inside - shrimp tempura, outside - tobiko, scallion & eel sauce.

Inside - shrimp tempura, cucumber, avocado, scallion & spicy mayo, outside - eel sauce.

Inside - Japanese pickles, tamago, crab stick, cucumber, spinach, shiitake mushroom & sweet fish powder.

Inside - fresh lobster, asparagus, avocado, cucumber, lettuce, tobiko, sesame & spicy mayo.

Inside - jumbo soft shell crab tempura, cucumber, avocado & spicy mayo, outside - tobiko, scallion & eel sauce.

Inside - eel, cucumber, avocado & tobiko, outside - shrimp & eel sauce.

Inside - deep-fried crawfish, avocado & cajun mayo, outside - scallion.

Inside - deep fried oyster, cucumber & spicy katsu sauce, outside - scallion.

Inside - deep fried snow crab, cucumber & spicy katsu sauce, outside - scallion.

Inside - snow crab, cucumber, tobiko & spicy mayo, outside - scallion.

Inside - crab stick, shrimp, octopus, tobiko, cucumber & spicy mayo, outside - scallion.

Inside - crab stick, cucumber & avocado, outside - tobiko & spicy mayo, baked & eel sauce.

Inside - crab stick, tempura crumb & spicy mayo, outside - salmon & spice powder, baked & eel sauce.

Inside - spicy seafood salad & sweet potato tempura, outside - cherry tomato & black tobiko.

Inside - shrimp, crab stick, tempura crumb & eel sauce mayo, outside - sliced mango & mango cheese sauce.

Inside - mushroom, asparagus, avocado, lettuce & tobiko, outside - whole lobster tail, black tobiko, sesame & wasabi mayo.

Inside - shrimp tempura & cream cheese, outside - tuna, salmon, lump crab meat, spicy mayo & torched, topped with unagi sauce.

Inside - salmon, tempura crumbs & spicy mayo, outside - eel, avocado & spicy mayo, torched & eel sauce.

Inside - salmon, avocado & pineapple.

Inside - spicy seafood salad, eel, avocado, cheddar cheese deep fried with panko crumb batter and tonkatsu sauce.

Inside - avocado, tempura crumbs, outside - spicy seafood salad with choice of lobster or scallop and baked.

Inside - avocado, tempura crumbs, outside - spicy seafood salad with choice of lobster or scallop and baked.

Japanese pickled vegetables.

Chef's choice of assorted sashimi over a bed of seasoned rice.

Tuna maki, California maki & shrimp tempura maki.

Tuna sushi, salmon sushi & yellowtail sushi.

Tuna sushi, salmon sushi & yellowtail sushi with house special sauce.

Assorted filets of raw fish on seasoned rice balls - no shellfish option available.

Assorted filets of raw fish, served with rice - no shellfish option available.

Chef's choice of assorted sushi, sashimi & maki - no shellfish option available.

Grilled thinly sliced Angus beef rolled with shrimp, asparagus & scallion.

Braised duck with house spicy sauce.

Grilled Chilean sea bass marinated with sweet miso.

Sauteed lobster, shrimp, scallop, beef, chicken & seasonal vegetables.

Sautéed seasonal vegetables & mushroom.

Sautéed seasonal vegetables & mushroom.

Sauteed seasonal vegetables & mushroom.

Sauteed seasonal vegetables & mushroom.

Sauteed seasonal vegetables & mushroom.

Sauteed seasonal vegetables & mushroom.

Sauteed seasonal vegetables & mushroom.

Seafood or tender meat dipped in panko crumb batter & deep fried to perfection served with sweet & sour fruit sauce.

Seafood or tender meat dipped in panko crumb batter & deep fried to perfection served with sweet & sour fruit sauce.

Seafood or tender meat dipped in panko crumb batter & deep fried to perfection served with sweet & sour fruit sauce.

Seafood or tender meat dipped in panko crumb batter & deep fried to perfection served with sweet & sour fruit sauce.

Seafood or tender meat dipped in panko crumb batter & deep fried to perfection served with sweet & sour fruit sauce.

Tender meat or seafood grilled to perfection & smothered in our house teriyaki sauce.

Tender meat or seafood grilled to perfection & smothered in our house teriyaki sauce.

Tender meat or seafood grilled to perfection & smothered in our house teriyaki sauce.

Tender meat or seafood grilled to perfection & smothered in our house teriyaki sauce.

Tender meat or seafood grilled to perfection & smothered in our house teriyaki sauce.

Tender meat or seafood grilled to perfection & smothered in our house teriyaki sauce.

Wild caught sushi grade 12 oz.

Sushi grade 12 oz.

USDA prime Angus ribeye 16 oz.

Chicken breast 12 oz.

Broiled eel glazed with sweetened soy sauce over a bed of rice.

Vegetable, seafood or tender meat deep fried with panko crumb batter, served with Japanese style curry & rice.

Vegetable, seafood or tender meat deep fried with panko crumb batter, served with Japanese style curry & rice.

Vegetable, seafood or tender meat deep fried with panko crumb batter, served with Japanese style curry & rice.

Vegetable, seafood or tender meat deep fried with panko crumb batter, served with Japanese style curry & rice.

Vegetable, seafood or tender meat deep fried with panko crumb batter, served with Japanese style curry & rice.

Vegetable, seafood or tender meat deep fried with panko crumb batter, served with Japanese style curry & rice.

House specialty fried rice.

House specialty fried rice.

House specialty fried rice.

House specialty fried rice.

House specialty fried rice.

House specialty fried rice.

House specialty fried rice.

House specialty fried rice.

House specialty fried rice.

Shrimp tempura, seafood, vegetables, poached egg & udon in light chicken broth.

Cold buckwheat noodle with a side of shrimp & vegetable tempura. Served with special cold sweet soy sauce for dipping.

Cold noodles topped with shredded pickled cucumber, carrot, Kani kama & Japanese egg omelet.

Tuna, salmon, white fish, and cooked shrimp sushi. (Shellfish)

7 pieces. Tuna, salmon, and white fish sashimi.

Thinly sliced seared beef sirloin steak with ponzu sauce.

Thinly sliced seared maguro (tuna) with spicy ponzu sauce.

Grilled duck breast marinated with sake and black pepper. Thinly sliced and served chilled with sweet soy sauce and sautéed onion.

Thinly sliced cucumber rolled with avocado, tobiko, and spicy mayo.

Thinly sliced seared tuna, onion, ground black pepper, spicy ponzu sauce, and dash of olive oil.

Mini taco shell (gyoza skin): Tuna, onion, scallion, sesame, and chili oil. Salmon, avocado tempura crumb, and ichimi miso sauce. Lump crab meat, avocado, jalapeno tobiko, and yellow mustard miso sauce. (Shellfish)

Pan seared foie gras served on top of pressed rice and lettuce with a sweet soy glaze.

Salmon, avocado, cucumber, and burdock root rolled with thinly sliced pickled daikon radish and ponzu sauce.

Tuna, avocado, onion, and jalapeno pepper rolled with thinly sliced pickled daikon radish.

3 pieces. Fresh cherrystones served with spicy ponzu sauce. (Shellfish)

3 pieces. Kumamoto oysters garnished with mango, shiso, scallion, and wasabi ponzu sauce. (Shellfish)

Torched salmon on top of crab stick, avocado, shiitake mushroom, and mayo. Topped with eel sauce and scallion. (Shellfish)

Chopped salmon, avocado, spicy mayo, and eel sauce. Topped with black tobiko, string of chili pepper, and mini toast on the side.

Chopped tuna, avocado, spicy mayo, and eel sauce. Topped with black tobiko, strings of chili pepper, and mini toast on the side.

Thinly sliced seared Angus beef, garlic chips, scallion, daikon, burdock root, and citrus mayo.

1.5 lbs. Live Boston lobster (tail for sashimi and head and claws for two lobster miso soup). (Shellfish)

Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce, and dash of olive oil.

Half lobster tail torched with spicy mayo and scallions. Topped with diced cucumber and wasabi mayo with pan seared sushi rice. (Shellfish)

Premium Australian greenlip abalone nigiri and sashimi. (Shellfish)

Marinated baby octopus with house special soy sauce. (Shellfish)

Marinated baby cuttlefish with house special soy sauce. (Shellfish)

Boiled green peas.

Marinated green peas with garlic and ground black pepper. Served cold.

Steamed shrimp dumpling. (Shellfish)

Pan fried pork and vegetable ravioli.

Deep fried vegetable spring roll.

Fried tofu served in light fish broth with scallion and bonito flakes.

Broiled eggplant smothered with sweet soybean paste. Topped with garlic chips.

Asparagus and scallion rolled with sliced Angus steak. Grilled. Served witih teriyaki sauce.

Broiled yellowtail collar with sake and light salt. Served with ponzu sauce. Requires 20-30 minutes preparation time.

Soft egg custard with seafood and chicken. Requires 20-30 minutes preparation time. (Shellfish)

Boiled fresh spinach served chilled with sesame sauce.

Fresh lobster meat and snow pea maki deep fried in panko crumb batter. Served with orange mayo. (Shellfish)

Crab stick, tobiko, spicy mayo, and cheese baked on half shell. Requires 20 minutes preparation time. (Shellfish)

Two skewers of cubed meat or fresh seafood with scallion deep fried in panko crumb batter. Served with sweet and sour fruit sauce.

Two skewers of cubed meat or fresh seafood with scallion grilled with teriyaki sauce.

Fresh seafood or vegetable deep fried in light batter.

Skewered baby squid fried with a light batter seasoned with salt, pepper, and shichimi.

Boiled green peas with Japanese shichimi.

Pan fried vegetable ravioli.

Deep fried snow crab leg in panko crumb batter. Served with tonkatsu sauce. (Shellfish)

Grilled Chilean sea bass marinated with sweet miso. Requires 20-30 minutes preparation time.

Jumbo soft shell crab deep fried in light batter. Served with ponzu sauce.

4 oz. USDA prime short rib served on a hot skillet. Accompanied by sweet soy garlic sauce.

Choice of Manila clams or mussels slow cooked in a miso wakame sake.

Deep fried breaded chicken wings served with a house sweet and spicy sauce.

Deep fried chicken thigh meat with spices and sake.

Grilled jumbo squid stuffed with scallions. Requires 20-25 minutes preparation time.

Grilled shrimp and asparagus rolled with bacon. Topped with house special sauce.

Soy bean soup.

Shiitake mushroom soup.

Made fresh daily lobster meat in soy bean soup. (Shellfish)

Mushroom, seafood, and chicken in chicken broth. Served in clay kettle. (Shellfish)

Assorted seafood in spicy soy bean soup. (Shellfish)

Mixed baby greens with special house dressing. Vegetarian if without meat option.

Assorted seaweed and cucumber in light vinegar sauce.

Shrimp, crab stick, octopus, tobiko, and spicy mayo. (Shellfish)

Alaskan king crab mixed with diced cucumber, black tobikko, and sweetened aioli. Served on toast and topped with a slice of avocado. (Shellfish)

Smoked squid and cucumber in light vinegar sauce. (Shellfish)

Chopped tuna, tobiko, tempura crumb, and spicy mayo. Spicy. (Shellfish)

Chopped scallop, tobiko, scallion, and spicy mayo. Spicy. (Shellfish)

Each order consists of 2 pieces.

Inside of the roll: cucumber.

Inside of the roll: avocado.

Inside of the roll: sweet potato tempura. Outside of the roll: eel sauce.

Inside of the roll: shiitake mushroom, snow pea, red pepper, asparagus, cucumber, and sweet spicy sauce. Outside of the roll: black sesame.

Inside of the roll: yellowtail, scallion, and sesame.

Inside of the roll: chopped salmon, tempura crumbs, and spicy mayo. Outside of the roll: scallion.

Inside of the roll: chopped tuna, tempura crumbs, and spicy mayo. Outside of the roll: scallion.

Inside of the roll: shrimp, crab stick, tobiko. and spicy mayo. Outside of the roll: tuna, salmon, white fish, and avocado. (Shellfish)

Inside of the roll: smoked salmon, cream cheese, and cucumber. Outside of the roll: scallion.

Inside of the roll: sweet potato tempura. Outside of the roll: eel, avocado, and eel sauce.

Inside of the roll: eel, cucumber, tobikko, and spicy mayo. Outside of the roll: avocado and eel sauce.

Inside of the roll: Sauteed tuna, scallop, onion, and avocado. Outside of the roll: brown sushi rice and garlic. Pan seared. (Shellfish)

Inside of the roll: crab stick, cucumber, and avocado. Outside of the roll: tobikko. (Shellfish)

Inside of the roll: shrimp tempura. Outside of the roll: tobiko, scallion, and eel sauce. (Shellfish)

Inside of the roll: Japanese pickles, tamago, crab stick, cucumber, spinach, shiitake mushroom, and sweet fish powder. (Shellfish)

Inside of the roll: jumbo soft shell crab tempura, cucumber, avocado, and spicy mayo. Outside of the roll: tobiko, scallion, and eel sauce. (Shellfish)

Inside of the roll: deep fried crawfish, avocado, and cajun mayo. Outside of the roll: scallion. (Shellfish)

Inside of the roll: mushroom, asparagus, avocado, lettuce, and tobiko. Outside of the roll: whole lobster tail, black tobiko, sesame, and wasabi mayo. (Shellfish)

Inside of the roll: shrimp tempura and cream cheese. Outside of the roll: tuna, salmon, lump crab meat, and spicy mayo. Torched. Topped with unagi sauce. (Shellfish)

Inside of the roll: tuna, asparagus, and avocado. Outside of the roll: jumbo black tiger shrimp, and salmon. Torched. Topped with spicy mayo. (Shellfish)

Inside of the roll: salmon, tempura crumbs, and spicy mayo. Outside of the roll: eel, avocado, and spicy mayo. Torched. Served with eel sauce. (Shellfish)

Inside of the roll: salmon, avocado, and pineapple.

Inside of the roll: spicy seafood salad, eel, avocado, and cheddar cheese. Deep fried with panko crumb batter. Served with tonkatsu sauce.

Inside of the roll: avocado and tempura crumbs. Outside of the roll: spicy seafood salad with choice of lobster or scallop. Baked. (Shellfish)

Inside of the roll: pickled radish.

Inside of the roll: plum paste, shiso leaves, and cucumber.

Inside of the roll: fermented soybean paste and scallion.

Inside of the roll: asparagus.

Inside of the roll: sweet corn and snow peas.

Inside of the roll: carrot, cucumber, and avocado.

Inside of the roll: sweet potato tempura and grilled pineapple.

Inside of the roll: shiitake mushroom, snow pea, red pepper, asparagus, cucumber, and avocado. Outside of the roll: brown sushi rice, torched eggplant, and shichimi miso sauce.

Inside of the roll: salmon.

Inside of the roll: wild caught tuna.

Inside of the roll: tuna and cucumber.

Inside of the roll: tuna, unagi, and sweet potato tempura. Outside of the roll: scallion and bonito flakes.

Inside of the roll: salmon and avocado. Outside of the roll: bonito flakes.

Inside of the roll: chopped tuna, tempura crumbs, cucumber, tobiko, and spicy mayo.

Inside of the roll: chopped yellowtail, tempura crumbs, and spicy mayo. Outside of the roll: scallion.

Inside of the roll: tuna, jalapeño pepper, onion, avocado, and pickled daikon (radish). Outside of the roll: black sesame.

Inside of the roll: shiitake mushroom tempura, salmon, and asparagus. Outside of the roll: brown sushi rice, tofu skin wrap, and shichimi sauce. Torched.

Inside of the roll: chopped scallop, tobiko, cucumber, and spicy mayo. Outside of the roll: scallion. (Shellfish)

Inside of the roll: shrimp tempura and avocado Outside of the roll: spicy tuna, tempura crumbs, hoho pepper, tobiko, and eel sauce. (Shellfish)

Inside of the roll: broiled salmon skin, burdock root, and cucumber. Outside of the roll: bonito flakes, scallion, and eel sauce.

Inside of the roll: eel and cucumber. Outside of the roll: scallion and eel sauce.

Inside of the roll: eel and avocado. Outside of the roll: scallion and eel sauce.

Inside of the roll: pan seared sushi rice. Outside of the roll: choice of salmon or tuna and minced shiso on a bed of iceberg lettuce. Dressed with a sweet ginger dressing and accompanied by a miso dipping sauce.

Inside of the roll: eel, sweet potato tempura, cucumber, and eel sauce. Outside of the roll: black tobiko.

Inside of the roll: sweet potato tempura, cucumber, and avocado. Outside of the roll: trio of tobiko.

Inside of the roll: tempura crumb and mango sauce. Outside of the roll: smoked salmon and mango.

Inside of the roll: shrimp tempura, cucumber, avocado, scallion, and spicy mayo. Outside of the roll: eel sauce. (Shellfish)

Inside of the roll: fresh lobster, asparagus, avocado, cucumber, lettuce, tobiko, sesame, and spicy mayo. (Shellfish)

Inside of the roll: eel, cucumber, avocado, and tobiko. Outside of the roll: shrimp and eel sauce. (Shellfish)

Inside of the roll: deep fried oyster, cucumber, and spicy katsu sauce. Outside of the roll: scallion. (Shellfish)

Inside of the roll: deep fried snow crab, cucumber, and spicy katsu sauce. Outside of the roll: scallion. (Shellfish)

Inside of the roll: snow crab, cucumber, tobiko, and spicy mayo. Outside of the roll: scallion. (Shellfish)

Inside of the roll: crab stick, shrimp, octopus, tobiko, cucumber, and spicy mayo. Outside of the roll: scallion. (Shellfish)

Inside of the roll: crab stick, cucumber, and avocado. Outside of the roll: tobikko and spicy mayo. Baked. Comes with eel sauce. (Shellfish)

Inside of the roll: crab stick, tempura crumb, and spicy mayo. Outside of the roll: salmon and spice powder. Baked. Comes with eel sauce. (Shellfish)

Inside of the roll: spicy seafood salad and sweet potato tempura. Outside of the roll: cherry tomato and black tobiko. (Shellfish)

Inside of the roll: shrimp, crab stick, tempura crumb, and eel sauce mayo. Outside of the roll: sliced mango and mango cheese sauce. (Shellfish)

Premium angus ribeye and seasonal vegetables cooked in sukiyaki sauce.

Thinly sliced Angus ribeye with vegetables and tofu simmered in chicken broth. Served with sesame and ponzu sauce.

Shrimp tempura, seafood, vegetables, poached egg, and udon in light chicken broth.

Sautéed choice of noodle with vegetables. Served with miso soup.

Cold buckwheat noodle with a side of shrimp and vegetable tempura. Served with special cold sweet soy sauce for dipping. (Shellfish)

Cold noodles topped with shredded pickled cucumber, carrot, kani kama, and Japanese egg omelet. Your choice of protein.

Broiled eel glazed with sweetened soy sauce over a bed of rice. Served with miso soup.

Vegetable, seafood, or tender meat deep fried with panko crumb batter. Served with miso soup, Japanese style curry, and rice.

House specialty fried rice. Served with miso soup.

Chef's choice of assorted sashimi over a bed of seasoned rice. Served with miso soup. (Shellfish)

Tuna sushi, salmon sushi, and yellowtail sushi. Served with miso soup.

Tuna sushi, salmon sushi, and yellowtail sushi. Served with house special sauce.

Assorted filets of raw fish on seasoned rice balls. Served with miso soup.

Assorted filets of raw fish. Served with rice and miso soup.

Chef's choice of assorted sushi, sashimi, and maki. Served with miso soup.

Assorted vegetarian sushi and maki (40 pcs). Served with miso soup.

50 pieces assorted maki. Served with miso soup.

Assorted sushi, sashimi, and maki (70 pcs). Served with miso soup.

Choice of sliced salmon, hamachi, or tuna over a bed of seasoned rice. Served with miso soup.

Tuna maki, California maki, and shrimp tempura maki. Served with miso soup. (Shellfish)

40 pieces. Assorted sushi and maki. Served with miso soup.

50 pieces. Assorted maki. Served with miso soup.

50 pieces. Assorted sushi. Served with miso soup.

60 pieces. Assorted sushi and maki. Served with miso soup.

Grilled Chilean sea bass marinated with sweet miso. Served with miso soup and rice.

Sauteed lobster, shrimp, scallop, beef, chicken, and seasonal vegetables. Served with miso soup and rice. (Shellfish)

Sauteed seasoned vegetables and mushroom. Served with miso soup and rice.

Seafood or tender meat dipped in panko crumb batter and deep fried to perfection with sweet and sour fruit sauce. Served with miso soup and rice.

Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce. Served with miso soup and rice.

Grilled thinly sliced Angus beef rolled with shrimp, asparagus, and scallion. Served with miso soup and rice. (Shellfish)

Braised duck with spicy sauce. Served with miso soup and rice. Spicy.

12 oz. Wild caught sushi grade. Served with house special sauce and vegetables.

12 oz. Sushi grade. Served with house special sauce and vegetables.

16 oz. USDA prime Angus ribeye. Served with house special sauce and vegetables.

12 oz. Chicken breast. Served with house special sauce and vegetables.

Chef's choice of Japanese course set dinner. Includes sashimi, appetizer, sushi and makimono, kitchen entrée, and dessert.

30 pieces. With 2 shiitake sui. Sushi: inari. Maki: aspara tempura, carrot, sweet corn, garden, and nasu.

45 pieces. With large dobin mushi. Sushi: maguro, hamachi, and sake. Maki: spicy girl, rainbow, caterpillar, Alaska, and Louisiana. (Shellfish)

45 pieces. With large dobin mushi. Sushi: unagi. Maki: black tiger, hoho tuna, fugakyu, crunchy, spider, nasu, spicy snow crab, Philadelphia, and oyster tempura. (Shellfish)

80 pieces. With king crab soup. Appetizers: abalone, iitako, mimiika, foie gras lettuce wrap, and deep fried amaebi head. Sashimi: amaebi, tuna, salmon, and hamachi. Sushi: toro, snow crab, seared duck breast, ikura, and anago. Maki: ebirah, BJ, and spicy tuna. (Shellfish)

Japanese pickled vegetables.

Served with miso soup, salad, and fruit.

House special lunch box. Served with miso soup, salad, and fruit.

Chef's choice seasonal lunch box. Served with miso soup, salad, and fruit.

Shrimp tempura, seafood, seasonal vegetables, poached egg, and thick noodle in light chicken broth. Served with salad and fruit.

Sauteed choice of noodle with vegetables. Served with miso soup, salad, and fruit.

Cold buckwheat noodle with a side of shrimp tempura, special cold sweet soy sauce for dipping and miso soup. Served with salad and fruit.

Cold noodles topped with shredded pickled cucumber, carrot, kani kama, and Japanese egg omelet. Your choice of protein. Served with salad and fruit

Served with salad and fruit.

Assorted sushi and maki combination. Served with miso soup, salad, and fruit. (Shellfish)

Assorted filets of raw fish served with rice. Served with miso soup, salad, and fruit. (Shellfish)

Assorted sushi and sashimi combination. Served with miso soup, salad, and fruit. (Shellfish)

Served with miso soup, salad, and fruit.

Assorted sushi with a choice of maki. Served with miso soup, salad, and fruit.

Tender chicken and onion sautéed with egg over rice. Served with miso soup, salad, and fruit.

Deep fried chicken cutlet with Japanese style curry over rice. Served with miso soup, salad, and fruit.

Sautéed shrimp, scallop, squid, and vegetable over rice. Served with miso soup, salad, and fruit. (Shellfish)

Deep fried pork cutlet and vegetable sauteed with egg over rice. Served with miso soup, salad, and fruit.

Sauteed vegetables over rice. Served with miso soup, salad, and fruit.

Broiled fresh water eel over rice. Served with miso soup, salad, and fruit. (Shellfish)

Boiled green peas with light salt.

Steamed or deep-fried shrimp dumplings.

Steamed or pan-fried pork and vegetable ravioli.

Steamed or pan-fried vegetable ravioli.

Deep fried Japanese vegetable spring roll.

Fried tofu served in light fish broth with scallion and bonito flakes.

Deep-fried snow crab in bread crumb batter and served with tonkatsu sauce.

Broiled eggplant smothered with sweet soybean paste and topped with garlic chips.

Asparagus and scallion rolled with sliced sirloin steak, grilled and served with teriyaki sauce.

Grilled Chilean sea bass marinated with sweet miso.

Broiled yellowtail collar with sake and light salt, served with ponzu sauce.

Soft egg custard with seafood and chicken.

Boiled fresh spinach served chilled with special sauce.

Lobster meat and snow pea maki deep-fried in bread crumb batter and served with orange mayo.

Crab stick, tobikko, spicy mayo and cheese baked on half shell with your choice.

Two skewers of cubed meat or fresh seafood deep-fried in bread crumb batter served with sweet and sour fruit sauce.

Two skewers of cubed meat or fresh seafood grilled with teriyaki sauce.

Fresh seafood or vegetable deep fried in light batter.

Deep-fried in light batter and served with ponzu sauce.

Duck breast marinated with sake and black pepper. Grilled and served chilled with sweet soy sauce and sautéed onion.

Tuna, salmon, white fish, and cooked shrimp sushi.

Tuna, salmon, white fish sashimi.

Thinly sliced seared sirloin steak with ponzu sauce.

Thinly sliced seared tuna with spicy ponzu sauce.

Thinly sliced cucumber rolled with avocado, tobikko and spicy mayo.

Salmon, avocado, cucumber and burdock root rolled with thinly sliced pickled daikon radish.

Tuna, avocado, onion, jalapeños pepper rolled with thinly sliced pickled daikon radish.

Fresh cherrystones served with spicy ponzu sauce.

Three Kumamoto oysters garnished with watermelon, shiso, scallion, and wasabi ponzu sauce.

Fresh seafood in light vinegar.

Torched salmon on top of crab stick, avocado, and shitake mushroom. Topped with eel sauce and scallion.

Chopped salmon, avocado, spicy mayo and eel sauce. Topped with black tobikko, strings of chili pepper and toast on the side.

Chopped tuna, avocado, spicy mayo and eel sauce. Topped with black tobikko, strings of chili pepper and toast on the side.

Thinly sliced seared sirloin, garlic chips, scallion, daikon, burdock root, and citrus mayo.

Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.

Live pound and half Boston lobster, tail for sashimi, head, and claws for two lobster miso soup.

Thinly sliced Kobe beef, grilled red pepper, onion, snow pea, spicy ponzu sauce and garnished with gold leaves.

Mini taco shell, gyoza skin, tuna, onion, scallion, sesame and chili oil; salmon, avocado, tempura crumb and ichimi miso sauce, lump crab meat, avocado, jalapeño tobikko and yellow mustard miso sauce.

skewered baby squid fried with a light batter seasoned with salt, pepper and shichimi.

Deep-fried breaded chicken wings served with a house sweet and spicy sauce.

Pan-seared foie gras served on top of pressed rice and lettuce with a sweet soy glaze.

Pan-seared foie gras with uni served on top of pressed rice and lettuce with a sweet soy glaze.

Half lobster tail torched with spicy mayo mix and scallions, topped with diced cucumber and wasabi mayo with pan-seared sushi rice.

Grilled shrimp and asparagus rolled with bacon, topped with house special sauce.

Soy bean soup.

Shitake mushroom soup.

Mushrooms, seafood, and chicken in chicken broth.

Assorted seafood in spicy soy bean soup.

Fresh lobster meat in soy bean soup.

Fresh lobster meat in spicy soy bean soup.

Mixed baby greens with special house dressing.

Assorted seaweed and cucumber in light vinegar sauce.

Smoked squid and cucumber in light vinegar sauce.

Shrimp, crab stick, octopus, tobikko and spicy mayo.

Chopped tuna, tobikko, tempura crumb, and spicy mayo.

Chopped scallop, tobikko, scallion, and spicy mayo.

Japanese pickled vegetables.

Alaskan king crab mixed with diced cucumber, black tobikko, and sweetened aioli served on toast and topped with a slice of avocado.

Broiled eel glazed with sweetened soy sauce over a bed of rice.

Vegetable, seafood or tender meat deep fried with bread crumb batter, served with Japanese style curry and rice.

House specialty fried rice.

Shrimp tempura, seafood, vegetables, poached egg and thick noodle in light chicken broth.

Shrimp tempura, seafood, vegetables, poached egg and thick noodle in light chicken broth.

Sautéed noodles with vegetables. Served with miso soup.

Cold buckwheat noodle with side of shrimp tempura and special cold sweet soy sauce for dipping. Served with miso soup.

Inside salmon and avocado, outside bonito flakes.

Sweet shrimp.

Sweet shrimp.

Sea eel.

Sea eel.

Inside asparagus.

Inside avocado.

Inside crab stick, tempura crumb and spicy mayo, outside salmon and spice powder, baked and eel sauce.

Shrimp tempura and cream cheese inside, tuna, salmon, lump crab meat, spicy mayo and torched, topped with spicy mayo.

Inside eel, sweet potato tempura, cucumber and eel sauce, outside black tobikko.

Inside tuna, asparagus and avocado, outside Japanese black tiger shrimp, salmon and torched, topped with spicy mayo.

Inside sweet potato tempura, cucumber, and avocado; outside trio of tobikko and eel sauce.

Inside crab stick, cucumber, and avocado, outside tobikko.

Inside eel, cucumber, tobikko and spicy mayo, outside avocado and eel sauce.

Fatty tuna.

Fatty tuna.

Inside shrimp tempura, cucumber, avocado, scallion, and spicy mayo, outside eel sauce.

Inside sautéed tuna, scallop, onion, and avocado, brown sushi rice and garlic, pan seared.

Inside sweet potato tempura, outside eel, avocado and eel sauce.

Inside shrimp, crab stick, tempura crumb, and eel sauce mayo; outside mango and mango cheese sauce.

Cooked shrimp.

Cooked shrimp.

Inside mushroom, asparagus, avocado, lettuce and tobikko, outside whole lobster tail, black tobikko, sesame, and wasabi mayo.

Pan-seared goose liver, spicy daikon radish, scallion, sesame and ponzu sauce.

Pan seared goose liver, spicy daikon radish, scallion, sesame and ponzu sauce.

Inside tuna, unagi and sweet potato tempura, outside scallion, and bonito flakes.

Inside Japanese pickles, tamago, crab stick, cucumber, spinach, shitake mushroom, and sweet fish powder.

Shitake mushroom, snow pea, red pepper, asparagus, cucumber, and sweet-spicy sauce, black sesame.

Fatty yellowtail.

Fatty yellowtail.

Yellowtail.

Yellowtail.

Fluke.

Fluke.

Inside shrimp tempura and avocado, outside spicy tuna, tempura crumb, hoho pepper, tobikko and eel sauce.

Live scallop.

Thinly sliced live scallop.

Inside sweet potato tempura, outside eel sauce.

Squid.

Squid.

Salmon roe.

Salmon roe.

Fried bean curd.

Tilapia.

Tilapia.

Inside tuna, jalapeño pepper, onion, avocado, and pickled daikon radish, outside black sesame.

Inside crab stick.

Crab stick. Imitation, made with white fish.

Crab stick, imitation, made with white fish.

Inside cucumber.

Inside spicy seafood salad and sweet potato tempura, outside cherry tomato and black tobikko.

Inside lobster, asparagus, avocado,cucumber, lettuce, tobikko, sesame and spicy mayo.

Inside deep-fried crawfish, avocado, and Cajun mayo, outside scallion.

Tuna.

Tuna.

Spicy cod fish roe.

Spicy cod fish roe.

Inside shitake mushroom, snow pea, red pepper, asparagus, cucumber, and avocado, outside brown sushi rice, torched eggplant, shichimi miso sauce.

Inside fermented soybean paste and scallion.

Inside yellowtail, scallion, and sesame.

Inside pickled radish.

Inside smoked salmon, cream cheese and cucumber, outside scallion.

Inside sweet potato tempura, grilled pineapple.

Inside shrimp, crab stick, tobikko and spicy mayo, outside tuna, salmon, white fish, and avocado.

Pickled mackerel.

Pickled mackerel.

Fatty salmon.

Fatty salmon.

Inside salmon.

Salmon.

Salmon.

Inside broiled salmon skin, burdock root and cucumber; outside bonito flakes, scallion and eel sauce.

Inside eel, cucumber, avocado, and tobikko, outside shrimp and eel sauce.

Inside shrimp tempura, outside tobikko, scallion, and eel sauce.

Inside tempura crumb and mango sauce, outside smoked salmon and mango.

Chopped scallop, tobikko, spicy mayo and scallion.

Inside chopped salmon, tempura crumb and spicy mayo, outside scallion.

Inside chopped scallop, tobikko, cucumber, and spicy mayo, outside scallion.

Inside crab stick, shrimp, octopus, tobikko, cucumber and spicy mayo, outside scallion.

Inside snow crab, cucumber, tobikko and spicy mayo, outside scallion.

Inside chopped tuna, tempura crumb, cucumber, and spicy mayo, outside tobikko.

Inside chopped tuna, tempura crumb and spicy mayo outside scallion.

Inside chopped tuna, tempura crumb and spicy mayo outside scallion.

Inside chopped yellowtail, tempura crumb and spicy mayo, outside scallion.

Inside soft shell crab tempura, cucumber, avocado, and spicy mayo, outside tobikko, scallion and eel sauce.

Stripe bass.

Stripe bass.

Octopus.

Octopus.

Egg omelet.

Egg omelet.

Inside tuna.

Inside tuna and cucumber.

Flying fish roe.

Flying fish roe.

Tuna belly.

Thinly sliced tuna belly.

Inside plum paste, shiso leave and cucumber.

Inside eel and avocado, outside scallion and eel sauce.

Inside eel and cucumber, outside scallion and eel sauce.

Fresh water eel.

Fresh water eel.

Inside crab stick, cucumber and avocado, outside tobikko and spicy mayo, baked and eel sauce.

Inside shitake mushroom tempura, salmon and asparagus, outside brown sushi rice, torched tofu wrap and shichimi sauce.

Grilled duck breast marinated with sake and black pepper.

Grilled thinly sliced sirloin rolled with shrimp, asparagus and scallion.

Braised duck with spicy sauce.

Grilled Chilean sea bass marinated with sweet miso.

Sauteed lobster, shrimp, scallop, beef, chicken and seasonal vegetables.

Sautéed seasonal vegetables and mushrooms.

Seafood or tender meat dipped in Japanese bread crumb batter and deep-fried to perfection served with sweet and sour fruit sauce.

Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce.

Choice of sliced salmon, hamachi or tuna over a bed of seasoned rice.

Tuna maki, California maki and shrimp tempura maki.

Tuna sushi, salmon sushi, and yellowtail sushi.

Assorted filets of raw fish on seasoned rice balls.

Chef's choice of assorted sashimi over a bed of seasoned rice.

Assorted filets of raw fish, served with rice.

Chef's choice of assorted sushi and sashimi.

Top prime rib and seasonal vegetables cooked in sukiyaki sauce.

Thinly sliced prime rib with vegetables and tofu simmered in chicken broth. Served with sesame and ponzu sauce.

Sushi ebi, suzuki, sake, maguro, unagi. Maki, kappa maki, tekka maki, California maki, spicy tuna maki, shrimp tempura maki.

Maki, kappa maki, spicy tuna maki, Idaho maki, crazy maki, caterpillar maki, Alaskan maki, rainbow maki, kani katsu maki.

Sushi, inari, maki, garden maki, pinetato maki, Idaho maki, aspara maki, avocado maki, kappa maki.

Sushi, inari, tamago, tai, suzuki, sake, binnaga, smoked sake, maguro, hamachi, unagi.

Maki, spider maki, shrimp tempura maki, spicy sake maki, spicy tuna maki, dragon maki, pinetato maki, California maki, ebi mango maki.

Sushi, tamago, ebi, tako, sake, binnaga, maguro, hamachi, unagi. Maki, spicy tuna maki, Alaskan maki, California maki, Louisiana maki, Idaho maki, shrimp tempura maki.

Sushi, maguro, sake, hamachi, ebi, unagi. Sashimi, maguro, sake, hamachi. Maki, Dice-K maki, BJ maki, rainbow maki, spicy sake maki, spicy tuna maki, spider maki, crunchy maki naruto.

Ice cream served with fresh fruit.

Mochi ice cream topped with whipped cream and red bean paste.

Tempura ice cream topped with whipped cream and red bean paste.

Tiramisu with strawberry sauce.

Apple haru maki is a deep-fried apple filling spring roll with mango sauce and ice cream.

Chocolate Wrap is a banana wrapped with chocolate omelet and fried in a light batter and ice cream.

with strawberry sauce.

With vanilla ice cream.

With lemon sorbet. The order will take a minimum of 25 minutes to prepare.