Seaweed, tofu, and scallions

Assorted fish, squid, shrimp, clam, kanikama, and tofu

Avocado, fresh crab meat, cherry tomato, and supreme tobiko tossed in light sweet mayo served over mixed greens with chips on the side

Assorted seaweed in a light sesame dressing

Salted steamed soybeans

Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple

Wings you can eat with a fork and knife tossed in a slightly spicy soy, garlic, honey, and chili sauce, topped with scallions

Enoki mushrooms, Chinese turnip, shrimp, scallions, and carrots rolled inside a light and flaky wrapper and fried. Served with sweet and sour sauce and house-special soy sauce

A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips

Spicy tempura fried calamari wok-tossed in sea salt and fresh chili peppers

Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce

Spicy tempura fried shrimp wok-tossed in sea salt and fresh chili peppers

Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers

Crabmeat dumplings (contains pork) [Steamed or fried]

Salted steamed soybeans served with Sichuan spices

Japanese-style chicken and pork or vegetarian dumplings [Steamed, fried, or pan-seared]

Premium flank steak stir-fried with lotus roots, celery, pepper, zucchini, and smoky chili oil

Tender white meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with choy sum

Lotus root, celery, carrots, zucchini, assorted mushroom, tofu, asparagus, Yu Choy, snow pea, green and red pepper

Savory chicken diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce

A new take on the classic Cantonese dish. Dark leg meat is stir-fried with julienned peppers, onions, red chili peppers, and scallions

Award-winning Miyazaki A5 Wagyu beef over tobiko and egg fried rice served in a sizzling buttered clay pot for dine-in

Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice served in a sizzling buttered clay pot for dine-in, topped with nori, premium tobiko, oshinko, and avocado slices

Onion, asparagus, peas, red and green pepper, and zucchini

Shrimp, char siu pork, chicken, egg, zucchini, onion, peas, and scallion

Shrimp, scallop, scallions, peas, zucchini, egg whites, asparagus, and onions

Julienned red and green pepper, scallions, bean sprouts, char siu pork, shrimp, scallop, and onion sautéed with savory thin rice noodles and a touch of curry powder

Beef, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

Shrimp, scallop, scallions, squid, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

Chicken, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

Grilled prime ribeye served on a hot plate for dine-in only with sweet and savory teriyaki sauce on the side. [Served with your choice of 2: miso soup, salad, or rice]

Grilled white meat drizzled in sweet and savory teriyaki sauce and served on a hot plate for dine-in. [Served with your choice of 2: miso soup, salad, or rice]

Grilled salmon drizzled in sweet and savory teriyaki sauce and served on a hot plate for dine-in. [Served with your choice of 2: miso soup, salad, or rice]

Tempura soft shell crab, avocado, cucumber and tobiko

Salmon skin and cucumber

Smoked salmon and avocado

Salmon skin and avocado

Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce

Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura flakes

Tempura-fried shrimp, avocado, cucumber and tobiko

Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce and sesame seeds

Salmon

Yellowtail and scallions

Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce

Kanikama, cucumber and avocado

Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds

Tuna

Salmon, cucumber, tempura bits, and spicy mayo

Salmon with avocado

Smoked salmon, cream cheese and avocado

Freshwater eel and avocado or cucumber

Freshwater eel, thinly sliced avocado, unagi sauce, and sesame seeds

Katsu style fried shrimp, cucumber, and avocado, spicy mayo and tobiko

Tuna with avocado

Kanikama, cucumber, avocado, and an assortment of thinly sliced sashimi

Tuna, cucumber, tempura bits and spicy mayo

Tempura sweet potato roll drizzled with sweet sauce

Mango and cucumber. Add spicy mayo with crunch for an additional charge

Tempura sweet potato, asparagus, and cucumber

Avocado and cucumber

Add spicy mayo with crunch for an additional charge

Avocado

Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce

Unagi and mango, topped with salmon, grilled striper, spicy scallop, tobiko, unagi sauce, and mango purée

Spicy tuna and popcorn shoots, topped with Japanese wagyu beef, jalapeño, and osetra caviar

Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, ponzu, unagi sauce and topped with micro greens

Tuna, salmon, yellowtail, avocado, and cucumber tossed in a house-special soy sauce served over tempura nori rice crisps and topped with assorted tobiko

Toro, cucumber, and scallion, topped with toro, gold flakes, scallion, caviar and soy sauce foam

Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction, and unagi sauce

Salmon

Yellowtail

Salmon roe

Freshwater eel

Fatty tuna

Sea urchin

Squid

Imitation crab stick

Sweetened egg

Octopus

Seared yellowtail belly

Flying fish roe

Sweet shrimp

Seared tuna

Hamachi, sake, and shiromi toro

Freshwater eel

White fish

Smoked salmon

Red crab

Seared salmon belly

Scallops

Shrimp

Tuna

25 pieces of sashimi [Chef’s choice of fresh raw fish only]

10 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki

Stir-fried lotus root, celery, carrots, zucchini, assorted mushroom, tofu, asparagus, yu choy, snow pea, green and red pepper [Served with white rice, miso soup, salad, edamame, vegetable gyoza, and 3 PC avocado maki]