Avocado salad, seaweed salad and garden salad.

Bento boxes are served with: white rice, miso soup, garden salad, 2 pieces of pork gyoza, 2 pieces of shumai, 2 pieces of veggie tempura, 3 pieces of California maki. Choice of beef teriyaki, chicken teriyaki, salmon teriyaki or unagi (eel).

Deluxe bento boxes are served white rice, miso soup, garden salad, 2 pieces of pork gyoza, 2 pieces of shumai, 2 pieces of veggie tempura, 3 pieces of California maki, 3 pieces of sashimi. (Choice of tuna, salmon, yellowtail or assorted). Choice of beef teriyaki, chicken teriyaki, salmon teriyaki or unagi (eel).

Flaming wok sets are served with white rice, hot and sour soup, 2 pieces of shrimp harumaki and 2 pieces of crab rangoon. General tso's chicken, sesame chicken, kung pao chicken, seafood with mixed veggies, chicken, beef or chicken broccolini.

6 pieces of spicy tuna maki, 6 pieces of California maki and 6 pieces of avocado maki.

6 pieces of spicy tuna, 6 pieces of spicy salmon maki and 6 pieces of spicy California maki.

1 piece of tuna, salmon, yellowtail, and ebi nigiri, 3 pieces of spicy tuna maki and 3 pieces of California maki.

2 pieces of seared tuna nigiri, 2 pieces of seared salmon nigiri and 6 pieces of spicy tuna maki.

10 pieces of Chef's choice sashimi.

6 pieces of cruncheese maki and 6 pieces of crispy mango shrimp maki.

2 pieces of avocado nigiri, 2 pieces of kappa nigiri and 4 pieces of vegetarian maki (contains egg).

Garden salad topped with seaweed, assorted vegetable tempura (contains egg), 2 pieces of vegetable harumaki, 2 pieces of vegetable gyoza and 6 pieces of avocado kyu maki and white rice.

Broccolini, snow peas, carrots, asparagus, shiitake mushrooms and fried tofu in a house white sauce, 2 pieces of vegetable harumaki, 2 pieces of vegetable gyoza and white rice.

Thinly sliced tuna or beef lightly seared and servedwith wakame, julienned cucumbers, and ponzu dipping sauce.

Japanese style, half-moon dumplings filled with choice of pork or assorted vegetables. (Fried, steamed or pan seared).

Chinese style crabmeat dumplings. (Fried, steamed or pan seared).

Japanese style spring rolls served with sweet andsour sauce, filled with your choice of shrimp or vegetables.

Sushi grade tuna served sashimi style, wrapped innori (seaweed) paper, lightly fried and served with our tangy wasabi mayo.

Kanikama wrapped in thinly sliced salmon and drizzledwith wasabi mayo.

A fine mixture of diced salmon sashimi, tobiko, tomatoes, onion, cilantro and spicy mayo served with fried wonton chips.

Steamed Japanese soybeans, salted.

Steamed Japanese soybeans in a house spicy sauce.

Thinly sliced octopus over wakame and julienned cucumbers dressed in a Japanese vinaigrette.

Thinly sliced sushi style shrimp over wakame and julienned cucumbers dressed in a Japanese vinaigrette.

Lightly battered tofu, fried, served in a homemade soy based broth, topped with dried Bonito flakes.

Boiled sliced tofu, light bouillabaisse with soy dippingsauce.

Thinly sliced sirloin beef rolled with scallion andcheddar cheese, grilled, drizzled with teriyaki sauce and sprinkled with sesame seeds.

Spicy scallops mixed with kanikama, tobiko and cucumbers, broiled and topped with spicy mayo.

White meat chicken stir-fried with onions in oystersauce and served with iceberg lettuce for wrapping. Mild spicy.

A mixture of cream cheese and kanikama, onion, scallion, and sesame oil, folded into Shanghai style dumpling wrappers, fried and served with sweet and sour dipping sauce.

Tempura battered calamari, wok tossed with salt, scallion, garlic and jalapeno peppers.

Tempura battered shrimp, wok tossed with salt, scallion, garlic, and jalapeno peppers.

Tempura battered shrimp, tossed with Japaneseseven spice chili powder rub and served with a jalapeno ponzu dipping sauce.

Assorted sushi grade fish, tobiko, scallions, kanikama, avocado, and cream cheese, wrapped in nori (seaweed) paper, lightly fried and served with a spicy jalapeno ponzu sauce.

Assorted vegetables, tempura battered, lightly friedand served with a soy based dipping sauce.

Shrimps and assorted vegetables, tempura battered,lightly fried and served with a soy based dipping sauce.

Shrimps, tempura battered, lightly fried and served with a soy based dipping sauce.

Edamame, lettuce wraps, 3 pieces of pork gyoza, 3 pieces shumai, and 2 pieces of shrimp harumaki.

Pan seared black pepper tuna, topped with cilantro,Japanese seven spice chili powder, a honey soy glaze and served with wasabi mayo.

Soybean paste soup with scallions, tofu and wakame.

Korean style spicy soup with napa cabbage and tofu.

Korean bouillabaisse made with an assorted seafood, napa cabbage mushroom and tofu.

Classic szechuan style spicy soup with tofu, bamboo shoots, wood ears, and mushrooms.

Diced octopus tossed with spicy jalapeno truffle oil, cucumber, kanikama, and tobiko.

Sushi grade tuna tossed with cucumber, tobiko, kanikama, spicy mayo and tempura bits, served over mixed greens.

Mixture of avocado, tobiko, cucumbers, kanikama, tempura bits, and spicy mayo.

Mixture of avocado, tobiko, cucumber, kanikama and mayo.

Seaweed in sesame oil dressing over mixed greens.

Tomatoes, seaweed salad, and kanikama, over mixed greens served with Fuji ginger dressing.

Avocado salad, seaweed salad and garden salad.

Broiled salmon, drizzled with teriyaki sauce.

Broiled salmon, drizzled with sea salt.

Broiled fresh water eel with teriyaki sauce served over a bed of white rice.

Grilled tender sirloin steak served with a side of fried noodles and teriyaki sauce.

Grilled boneless chicken breast, served with a side of fried noodle and teriyaki sauce.

Sauteed shrimp served with a side of fried noodle and teriyaki sauce.

Fresh broiled miso-marinated salmon.

Assorted seafood and vegetables lightly battered and fried.

Lightly battered and fried shrimps.

Udon or soba in a clear soy broth, served with a side of shrimp and vegetable tempura.

Cold soba noodles served with a side of shrimp and vegetable tempura, soy dipping sauce and wasabi (not served in a broth).

Pork tenderloin cutlet fried Japanese style with panko breading.

White meat chicken cutlet fried Japanese style with panko breading.

Udon noodles, shiitake mushroom, red peppers, celery, string beans and broccoli in oyster sauce. (Choice of beef, chicken vegetarian or seafood).

Flank steak or white meat chicken, scallion, broccolini, and carrots in oyster sauce.

Spicy kung pao sauce with diced white meat chicken, water chestnuts, carrots, celery, and asparagus, dry chili, topped with peanuts.

Pieces of lightly battered white meat chicken, dried chilies, scallion, red peppers in a house general gao's sauce, and steamed broccoli on the side.

White meat chicken or shrimp, fresh cut mango, scallions and snow peas in spicy, sweet and sour sauce, and served in a mango shells.

Shrimp, scallops, squid, snow peas, carrots, asparagus, broccolini and shiitake mushrooms in house sauce and XO sauce.

Fried rice with XO sauce, shrimp, egg, scallion, onions, peas, ham and Chinese sausage.

Egg noodles, shiitake mushrooms, red peppers, celery, string beans and broccoli in XO sauce. (Choice of chicken, beef, vegetables or seafood.)

Fried rice with fresh pineapple, egg, raisins, curry spice, shrimps, chicken, onions, peas and red peppers served in a fresh pineapple shell.

Fried rice noodles, chicken, egg, ham, shrimp, onions, red peppers, snow peas, carrots and curry spice.

Egg noodles, peas, onions, red peppers, shrimp and minced pork in spicy oyster sauce.

Pieces of lightly battered white meat chicken in a sweet sauce with sesame seeds, and steamed broccoli on the side.

Fried tofu, snow peas, shiitake mushrooms, broccoli, carrots and asparagus.

Fried rice with fried tofu, peas, red pepper, carrots and onion.

Egg noodles, fried tofu, string beans, broccoli, shiitake mushrooms, red pepper, carrots, celery and onion.

Salmon, scallions and lemon.

Hamachi toro, sake toro and shiromi toro.

Sashimi (4 pieces): tuna, sake, shiromi and hamachi. Nigiri (4 pieces): tuna, sake, hamachi and ebi. Maki (16 pieces): spicy tuna, tempura and negihama.

Sashimi (10 pieces): tuna, sake, hamachi, shiromi. Nigiri (7 pieces): tuna, sake, hamachi, scallop, eel, shiromi and ebi. Maki (22 pieces): spider, una avo, rainbow and crispy mango shrimp.

Sashimi (16 pieces): tuna, sake, hamachi, shiromi, scallop, tako and ebi. Nigiri (12 pieces): tuna, sake, hamachi, shiromi, ebi, unagi. Maki (32 pieces): spicy tempura katsu style, volcano, maki me hungry, California, spicy tuna and spider.

8 pieces of Chef's choice nigiri and 6 pieces of tekka maki.

10 pieces of Chef's choice nigiri and 6 pieces of tekka maki.

12 pieces of Chef's choice nigiri and 6 pieces of tekka maki.

15 pieces of sashimi (Chef's choice of sashimi only).

25 pieces of sashimi (Chef's choice of sashimi only).

Assorted sashimi over a bed of white rice. Fuji's spicy topping for an extra charge.

Fresh tuna sashimi over a bed of white rice. Fuji's spicy topping for an extra charge.

Fresh salmon sashimi over a bed of white rice. Fuji's spicy topping for an extra charge.

Ikura salmon roe over a bed of white rice.

Fresh salmon and ikura sashimi over a bed of white rice. Fuji's spicy topping for an extra charge.

Spicy tuna, maki, negihama and salmon maki.

Spicy tuna maki, scorpion maki and butterfly maki.

Volcano maki, spicy tempura maki katsu style, Ming's mango special maki.

Inside: cucumber.

Inside: asparagus.

Inside: avocado.

Inside: cucumber. Outside: rolled with cucumber sheet.

Inside: Japanese pickled daikon radish.

Inside: Japanese salted plum paste and perilla leaf.

Inside: tempura fried shiitake mushroom (contains egg). Topping: drizzled with a sweet soy glaze.

Inside: tempura fried sweet potato (contains egg). Topping: drizzled with a sweet soy glaze.

Inside: mango and avocado.

Inside: mango and cucumber.

Inside: avocado and cucumber.

Inside: femented soy bean.

Inside: tempura fried sweet potato, string beans and cucumber (contains egg).

Inside: tuna.

Inside: salmon.

Inside: tuna, cucumber, tempura bits and spicy mayo.

Inside: salmon, cucumber, tempura bits and spicy mayo.

Inside: tuna and avocado.

Inside: salmon and avocado.

Inside: freshwater eel.

Inside: freshwater eel and avocado.

Inside: freshwater eel and cucumber.

Inside: kanikama, cucumber and avocado.

Inside: smoked salmon and avocado.

Inside: yellowtail and scallions.

Inside: salmon skin and avocado.

Inside: salmon skin and cucumber.

Inside: freshwater eel. Outside: covered with thinly sliced avocado. Topping: drizzled with unagi sauce and sprinkled with sesame seeds.

Inside: tempura fried soft shell crab, avocado, cucumber and tobiko.

Inside: tempura fried shrimp, avocado, cucumber and tobiko.

Inside: eel, avocado, cucumber and tobiko. Outside: covered with thinly sliced shrimp. Topping: drizzled with unagi sauce and sprinkled with sesame seeds.

Inside: freshwater eel. Outside: covered with thinly sliced freshwater eel. Topping: drizzled with unagi sauce and sprinkled with sesame seeds.

Inside: smoked salmon, cream cheese and avocado.

Inside: kanikama, cucumber and avocado. Outside: covered with an assortment of thinly sliced sashimi.

Inside: salmon, tobiko and cucumber.

Inside: sliced sirloin beef with cheddar cheese and peppers. Topping: lightly seared cheese.

Inside: bacon, lettuce and tomato.

Inside: tuna, avocado and kanikama.

Inside: mozzarella cheese with onions and scallions. Outside: lightly fried tempura style.

Inside: katsu style fried shrimp, cucumber and avocado. Topping: drizzled with spicy mayo and sprinkled with tobiko.

Inside: tuna, avocado, cucumber and tobiko.

Inside: freshwater eel, kanikama, tamago, oshinko, avocado and cucumber.

Inside: scallop, cucumber, tempura bits and spicy mayo.

Inside: asparagus and unagi. Outside: hamachi and sweet jalapeno.

Inside: tuna and avocado. Outside: tempura bits, red crabmeat and tobiko. Topping: drizzled with spicy mayo and unagi sauce.

Inside: spicy salmon and avocado. Outside: thinly sliced salmon and rainbow tobiko.

Inside: tempura fried shrimp, tobiko, cucumber and avocado. Outside: covered with thinly sliced unagi and avocado. Topping: drizzled with spicy mayo, unagi sauce and sprinkled with sesame seeds.

Inside: unagi, cream cheese, avocado and cucumber. Outside: covered with thinly sliced tuna. Topping: drizzled with unagi sauce and sprinkled with black tobiko and scallions.

Inside: kanikama, tobiko, tako and cucumber. Outside: thinly sliced tuna, salmon and hamachi. Topping: drizzled with unagi sauce.

Inside: shrimp, asparagus and mango. Topping: topped with spicy tuna.

Inside: tuna and mango. Outside: taro and red crab. Topping: drizzled with unagi sauce.

Inside: tobiko, cucumber, avocado, jalapeno and tuna. Outside: seared scallop.

Inside: spicy salmon and cucumber. Outside: seared ama-ebi and bacon. Topping: sprinkled with black tobiko.

Inside: smoked salmon, fresh mango and cream cheese. Outside: lightly fried katsu style with panko breading.

Inside: scallop, kanikama, tobiko, siracha, and cucumber.

Choice of green tea, red bean, mango, coconut or vanilla. Choose 2 toppings chocolate, caramel, blueberries, strawberries, fresh cut bananas or fresh cut mangos for an additional charge.

Choice of green tea, red bean, mango, coconut or vanilla. Choose 2 toppings chocolate, caramel, blueberries, strawberries, fresh cut bananas or fresh cut mangos for an additional charge.

Homemade cheesecake served with vanilla ice cream and topped with strawberries.

Deep fried banana tempura style served with ice cream.