6 pieces. Pork or vegetable. Steamed or pan-fried. Dumplings served with a chili plum sauce.

Served with a chili lemongrass sauce.

Broiled whole squid served with scallions and ponzu sauce.

Served in a light soy broth with scallions and bonito flakes, (vegetarian option available).

2 pcs. Grilled chicken skewers.

6 pieces. Crispy wontons filled with a creamy mix of kanikama, onions and cream cheese. Served with a chili plum sauce.

4 pieces. Served with a chili plum sauce.

2 pieces.

Boiled premium grade soy beans, tossed in sea salt.

6 pieces. Served with a creamy sauce

Grilled Salmon Collar.

4 pieces. Round shell shrimp dumplings with shrimp and tobiko on top.

6 Pieces.

Tempura served with tempura sauce.

4pcs. Vegetarian. Fried Tofu drizzled with teriyaki sauce and sesame.

Spinach with house ginger sesame sauce.

Yellowtail collar lightly salted and grilled. Served with ponzu sauce.

Seared sirloin steak with cucumber, shallots served with ponzu sauce.

Tuna avocado tartare with guacamole spread and tobiko.

Assorted fresh fish with tobiko and kanikama rolled in a thinly sliced cucumber wrap.

7 pcs of chefs choice sashimi.

Toro (tuna belly) lightly torched with sesame and ponzu sauce.

Cucumber wrap with tempura crunch and your choice of spicy tuna, salmon or yellowtail.

Tuna seared and served with a spicy ponzu sauce.

Marinated daikon radish rolled with shallots, cucumber, pickled ginger, scallions, asparagus, jalapenos, and your choice of tuna, salmon or yellowtail.

Spicy lobster salad, tobiko and tempura crunch, wrapped into a ball with fresh mango and mango sauce.

Tuna, salmon, yellowtail, avocado, lettuce with a spicy sauce.

We import this classic delicacy from the finest producer in japan.

Made with hass avocados, cucumber, crab stick, tobiko and Japanese mayo.

Shrimp with crabstick, seaweed salad, tempura flake, black tobiko and chef spicy sauce.

Mixed spring vegetables, avocado, cucumber with a ginger dressing.

Authentically prepared using premium miso paste, kombu seaweed, tofu, scallions and seasonings.

Spicy Thai style hot and sour soup with shrimp, mushroom, and tofu with lemongrass and lime juice.

8 pieces of thinly sliced fresh raw fish served over a bed of rice. Your choice: tuna, salmon, yellowtail, white fish or mixed.

Choice of tuna or salmon, 1 spicy hand roll, 6 pcs of spicy maki and 2 pcs nigiri.

19 pieces of chef's choice assorted sashimi.

10 pieces of chef's choice assorted sushi and a California roll.

Broiled eel served over a bed of rice with eel sauce

Chefs choice of assorted sushi and sashimi with a California maki. Choice of for 1 or for 2.

Chefs choice of assorted sushi and sashimi with a California maki. Choice of for 1 or for 2.

Assorted Chef’s choice sashimi served over rice.

Alaskan maki, spicy tuna maki, and crazy maki.

5 pcs of vegetable futo maki, 6 pcs of sweet yam maki, and 2 inari nigiri.

Raw. Salmon and avocado.

Raw. Yellowtail with scallions.

Raw. Smoked salmon, cucumber, scallions and cream cheese.

Raw. Salmon, cucumber, avocado, tempura flakes, spicy mayo.

Salmon. Raw.

Raw. Salmon.

Raw. Salmon, cucumber, spicy mayo. Spicy.

Raw. Tuna, tempura flakes, scallions and spicy mayo. Spicy.

Raw spicy.

Tuna roll. 6 pieces. Raw

Raw.

Raw.

Raw. Pickled mackerel, cucumber, ginger, jalapeno and scallion.

Raw. Scallop, tobiko, cucumber, spicy mayo. Spicy.

Yellowtail, tempura flakes and spicy mayo.

Cooked.

Cooked. Crab stick, cucumber, avocado, tobiko.

Cooked. Baked salmon, crab stick, cucumber, avocado, tobiko, scallions, spicy creamy sauce.

Cooked.

Cooked. Eel with cucumber or avocado and unagi sauce.

Cooked. Spicy.

Cooked. Shrimp tempura, cucumber, avocado, tobiko, spicy mayo.

Cooked. Shrimp tempura, unagi sauce, tobiko.

Cooked. Soft shell crab, cucumber, avocado, tobiko, unagi sauce, spicy mayo.

Cooked

Cooked. Real crab meat, cucumber, avocado, tobiko.

Asparagus, avocado, cucumber. Vegetarian.

Vegetarian. Japanese pickles. Japanese rolls sliced into 6 pieces.

Vegetarian.

Vegetarian. Japanese rolls, sliced into 6 pieces.

Vegetarian. Japanese rolls, sliced into 6 pieces.

Japanese pickles. Vegetarian.

Inari, cucumber, tamago. Vegetarian.

Inari, tamago, cucumber, avocado, oshinko.

Mango, cucumber and mango sauce. Vegetarian.

Asparagus, apple, avocado. Vegetarian.

Avocado, tempura sweet yam, tobiko, yuzu misosauce and berries.

Deep-fried sweet yam with unagi sauce. Vegetarian.

With unagi sauce. Vegetarian.

Raw. Salmon, jalapeno, shallots, asparagus, and wrapped with daikon radish.

Raw. Spicy lobster salad, salmon, avocado, tobiko, lime herb sauce.

Cooked. Shrimp tempura, eel, crab stick, avocado, tobiko and unagi sauce.

Raw. Roasted eel, avocado, spicy tuna, cucumber, tempura flakes, tobiko, unagi sauce and spicy sauce.

Raw. Yellowtail, tempura flakes, scallion, black tobiko.

Cooked. Avocado, eel, cucumber, tobiko and unagi sauce.

Cooked. Shrimp tempura, crab stick, tobiko, scallion and spicy mayo.

Cooked. Mango, cooked shrimp, cucumber, tempura flakes, spicy creamy sauce.

Raw. Spicy tuna, crab stick, tempura flakes, unagi sauce, scallions.

Seared toro with avocado and tempura flakes, topped with torched toro, takana-zuke, scallions and Japanese soy dressing

Raw. Roasted eel, tempura sweet yam, avocado, tobiko and unagi sauce.

Salmon, mango, with a light citrus sauce. Pressed sushi. Raw and spicy.

Raw. Spicy tuna, shrimp tempura, scallion, unagi sauce.

Cooked. Avocado, eel, cucumber, tobiko, unagi sauce topped with spicy kanikama salad.

Cooked. Fried oyster, avocado, mango, ikura, tobiko with spicy sauce.

Raw. Salmon, avocado, tempura flakes, top with tuna, special sauce.

Raw. Tuna, salmon, white fish, cucumber, avocado and kanikama.

Shrimp tempura roll drenched in a "Lava like" spicy tangy sauce mixed with kanikama, mushroom and tempura flakes and topped with scallions and tobiko.

Raw. Salmon, kanikama, tempura flakes, tobiko, scallions with spicy mayo.

Unagi, kanikama, cucumber, torched yellowtail, black tobiko and unagi sauce.

Cooked. Avocado, tempura sweet yam, cucumber and unagi sauce.

Cooked. Mango, tempura sweet yam, tempura shiitake mushroom with a spicy mango sauce.

Cooked. Shrimp tempura, spicy lobster salad, tobiko, scallions, lime herb sauce.

Kanikama. 2 pieces sushi per order

Tako. 2 pieces sushi per order

Ebi. 2 pieces sushi per order

Unagi. 2 pieces sushi per order

Ika. 2 pieces sushi per order.

Hamachi. 2 pieces sushi per order

Maguro. 2 pieces sushi per order

Sake. 2 pieces sushi per order.

Tobiko. 2 pieces sushi per order.

Hotate. 2 pieces sushi per order.

Ikura. 2 pieces sushi per order. For sashimi - 3 pieces per order.

2 pieces sushi per order

Escolar. 2 pieces sushi per order

2 pcs

Suzuki. 2 pieces sushi per order.

2 pieces sushi per order.

Hokkigai. 2 pieces sushi per order

Vegetarian. 2 pieces sushi per order.

Vegetarian. 2 pieces sushi per order.

Vegetarian. 2 pieces sushi per order.

Tamago. Vegetarian. 2 pieces sushi per order.

Kanikama. 3 pieces.

Tako. 3 pieces.

Ebi. 3 pieces.

Unagi. 3 pieces.

Ika. 3 pieces.

Hamachi. 3 pieces.

Maguro. 3 pieces.

Sake. 3 pieces.

Tobiko.

Ikura. 3 pieces.

Hotate. 3 pieces.

3 pieces..

Escolar. 3 pieces.

3 pieces.

Suzuki. 3 pieces.

3 pieces.

Hokkigai. 3 pieces.

Vegetarian. 3 pieces.

Vegetarian.

Tamago. Vegetarian. 3 pieces.

Vegetarian. 3 pieces.

Tender meat dipped in Japanese bread crumb batter deep-fried and served with katsu sauce.

Assorted seasonal vegetables sauteed light brown sauce. Vegetarian.

Katsu style in a sweet chili sauce with shallots and mushroom.

Katsu style in a sweet chili sauce with shallots and mushroom.

Tender meat grilled or seafood cooked to perfection in balsamic teriyaki sauce.

Ramen with chicken, fish cake, mushroom, scallions and shoyu egg.

Thick udon noodles served in a light Japanese seasonings broth with chicken, fish cake, squid, scallop, vegetables, shrimp tempura and an egg.

Ramen with pork, fish cake, mushroom, scallions and shoyu egg.

Japanese udon noodles served in a light Japanese seasonings broth with chicken, wakame, scallions with shrimp and vegetable tempura on the side.

Japanese Udon noodles served in a light Japanese seasonings broth with wakame, scallions with tempura vegetables on the side.

Stir fried noodle with mushroom, shallots scallions and mixed vegetables stir-fried in a Japanese Yaki brown sauce topped with nori.

Ramen noodles served in a light Japanese seasonings broth with wakame, scallions with tempura vegetables on the side.

Wok fried Japanese short grain rice with kimchi, edamame beans, egg and mixed vegetables topped with shredded nori.

Thick udon noodles served in a light Japanese seasonings broth with chicken, fish cake, squid, scallop, vegetables, shrimp tempura and an egg.

Spicy tuna maki, Alaskan maki, baked salmon and avocado maki, California maki, Idaho maki, shrimp avocado maki, tempura white tuna and spicy salmon maki.

Tuna sushi, salmon sushi, white tuna sushi, white fish sushi, cooked shrimp sushi, vegetarian caterpillar maki, tekka maki, spicy tuna maki, Alaskan maki, California maki, tempura white tuna, Idaho maki, baked salmon and avocado maki.

Tuna sushi, salmon sushi, yellowtail sushi, white fish sushi, tuna sashimi, salmon sashimi, yellowtail sashimi, white fish sashimi, spicy shrimp and mango maki, rainbow maki, double spicy tuna maki, baked salmon and avocado maki, Dynamite maki and tempura white tuna.

Avocado and Cucumber maki, AAC maki, Idaho maki, avocado maki, kappa maki, sweet maki and tempura mushroom maki

Japanese pickles.

Sweet chili sauce with shallots and mushrooms.

Choice of coke, diet coke, sprite, or ginger ale.

Unsweetened. "Genmaicha tea is rich in antioxidants, helps lower blood pressure, has catechins that help prevent cancer, and lowers the risks of heart diseases."

Choice of Orange Mango or Pressed Apple Juice.

Half Black Tea and Half Lemonade.

Unsweetened Black Iced Tea