Genki Ya Organic Sushi

5 piece assorted sushi, 4 piece tuna roll, and 4 piece salmon roll.

8 piece assorted fresh fish fillet.

Pork or chicken cutlets sauteed with egg served over a bed of rice.

Teriyaki fresh water eel served over a bed of rice.

Choice of spicy or not.

Shrimp, crab stick, flying fish roe rolled in cucumber with light vinegar sauce.

Organic soy bean with sea salt.

Steamed or pan fried pork ravioli.

Steamed or pan fried vegetable dumpling.

Steamed or pan fried shrimp dumpling.

Deep fried soft shell crab, served with ponzu sauce for dipping.

Lightly battered and deep fried shrimp and vegetable served with tempura sauce.

Organic spinach with house sesame sauce.

Assorted fillets of raw fish.

Tuna, salmon, cream cheese, avocado rolled in cucumber with our special sauce.

Choice of fish, organic vegetable with peanut sauce.

Scallops, crab, shrimp, tobiko, porcini mushroom baked in spicy mayonnaise on the shell.

Slightly cooked with ponzu sauce.

Scallions and asparagus with teriyaki sauce. Rolled in sirloin beef or chicken.

Choice of chicken, beef or seafood with vegetable grilled on a skewer with teriyaki sauce.

Ginger and garlic batter fried chicken tenderloin, Japanese style.

Torched tuna, salmon and escolar with special sauce.

Scallions and asparagus with teriyaki sauce. Rolled in chicken.

Soybean paste, mushroom, seaweed, tofu and scallion.

Salmon, porcini mushroom, broccoli in salmon broth.

Avocado, cucumber, crab, flying fish roe with mayonnaise.

Mixed spring vegetables with house ginger dressing.

With radish in light vinaigrette.

Tuna, flying fish roe, tempura flakes, and spicy mayonnaise.

Grilled salmon, crab, flying fish roe, and spicy mayonnaise.

Served with dried bonito flakes and house ginger dressing.

Broiled to perfection, then smothered in special teriyaki sauce. Served with brocoli, carrots and asparagus.

Dipped in a light bread crumb batter then deep-fried to perfection.

Lightly battered and deep-fried shrimp and vegetables. Served with tempura sauce and steamed rice.

Thick noodles served in a light fish broth with shrimp tempura, chicken and fish cake. Topped with an egg. Buckwheat noodle is also available.

Broiled eel glazed with sweetened eel sauce over a bed of rice. Contains seaweed salad, Japanese pickle and hot green tea.

Japanese style curry with rice.

Tuna roll, salmon roll and yellowtail roll.

Tuna roll, salmon roll and yellowtail roll.

Assortment of 10 nigiri, spicy tuna roll and California roll.

Tuna, salmon, yellowtail, white fish and squid.

Assortment of 9 sashimi, 6 nigiri, spicy tuna roll and California roll.

Vegetable dragon roll, sweet potato tempura roll and avocado roll. Served with miso soup.

Shrimp tempura maki with baked scallop, shrimp, crab, flying fish roe, mushroom, cucumber, tempura flakes, spicy mayonnaise.

Shrimp tempura, eel, crab, avocado, cucumber, flying fish roe, and eel sauce.

King salmon, shrimp, flying fish roe, cucumber, mayonnaise, and green vegetables.

Salmon, asparagus, flying fish roe deep fried with tempura batter, tempura sauce.

Shrimp tempura, avocado, cucumber, flying fish roe, spicy mayonnaise.

Tuna, king salmon, asparagus, flying fish roe, lighly fried with Genki Ya special sauce.

Torch king salmon, spicy crab, flying fish roe, tempura flakes and spicy mayonnaise.

Torched tuna, salmon, yellowtail, flying fish roe, top on the California maki.

Shrimp, eel, avocado, cucumber with eel sauce.

Shrimp tempura, tuna, king salmon, avocado, cucumber.

Baked salmon, crab, avocado, cucumber, flying fish roe, lettuce, and spicy creamy sauce.

Eel, cucumber, avocado, flying fish roe.

Cooked salmon, crab, avocado, cream cheese and flying fish roe with tempura batter.

Spicy tuna, shrimp tempura, cucumber, flying fish roe.

Soft shell crab, avocado, cucumber, flying fish roe.

Eel, avocado, sweet potato in dragon format.

Spicy king crab, avocado and cucumber.

Tuna, king salmon, white fish, avocado on top of the California maki.

Tuna, king salmon, crab, avocado, sweet potato, cream cheese and flying fish roe deep fried with tempura.

Scallops, black flying fish roe, cucumber and radish sprout.

Tuna, salmon, cream cheese and avocado.

Spicy tuna, avocado and flying fish roe.

Salmon and avocado.

Spicy tuna, avocado and flying fish roe.

Spicy seafood, banana, avocado, flying fish roe, tempura flakes and spicy mayonnaise.

Spicy salmon and avocado. Deep fried with tempura batter.

Spicy salmon, avocado and flying fish roe.

Spicy tuna, spicy salmon, green baby, tobiko top on fried seaweed with rice.

A unique Genki house special made with spicy tuna, flying-fish roe and radish sprouts on top of fried seaweed with rice.

Crab, scallops, flying-fish roe and spicy mayo baked on a portabella mushroom.

Tuna, salmon, yellowtail, avocado, cucumber and three kinds of flying-fish roe.

Deep-fried organic tofu, mushrooms and asparagus in flight fish broth topped with dried flakes. Served with tempura sauce.

Crab stick, avocado, cucumber and flying-fish roe topped with grilled spicy mayo and special sauce.

Spicy crab, eel, banana, cream cheese, avocado, three kinds of flying-fish roe, tempura flakes and spicy mayo.

Kimchee, one of the world's healthiest foods with tuna.

Mango, sweet potato tempura, banana, avocado, cucumber and cream cheese with special sauce.

Genki's finest seafood special. Made with shrimp tempura roll, baked scallops, shrimp, crab, flying-fish roe, mushrooms, cucumber, tempura flakes, spicy mayo and cream cheese.

Fried bean curd, spicy crab, avocado, cream cheese and flying-fish roe with special sauce.

Torched tuna is rolling crab stick, cucumber, mushrooms, cream cheese and green baby with special sauce.

Spicy tuna and avocado rolled in cucumber.

Salmon and avocado rolled in cucumber.

Tuna, salmon, avocado, green baby and three kinds of flying fish roe.

Avocado, asparagus and cucumber.

Avocado, banana and cream cheese.

Fermented soybean paste and scallions.

Mango, banana and avocado.

Sweet potato, banana, cucumber, carrots and cream cheese.

Avocado, cucumber, carrots and green vegetables.

Sweet potato tempura, avocado and cream cheese.

Pickled plum, shiso leaf and cucumber.

Mango, avocado, asparagus, carrots, cucumber and spinach.

Sweet potato, banana, mushroom tempura and cream cheese.

Sweet potato tempura, avocado, mushrooms and banana.

Mushrooms, tempura and green lettuce.

Sweet potato, egg, avocado, mango and fried bean curd.

Sweet potato, avocado and fried bean curd.

Shrimp, cucumber and avocado.

Grilled salmon, crab, flying-fish roe, avocado and cucumber.

Smoked salmon, cream cheese and cucumber.

Freshwater eel, cucumber, avocado and cream cheese.

Salmon, avocado and cucumber.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

15 grains, include: germination brown rice, glutinous foxtail millet, black rice, corn, glutinous rice, Job's tears, buckwheat grain amaranth, black soybean, white sesame, red bean, non-glutinous millet, black sesame, glutinous millet, barley.

Spicy pickle and Korean style.

Unsweetened.

5 pcs assorted sushi, 4 pcs tuna roll, and 4 pcs salmon roll. Served with miso soup, salad, and rice and fruit.

8 pcs assorted fresh fish fillet. Served with miso soup, salad, and rice and fruit.

Pork or chicken cutlets sauteed with egg served over a bed of rice. Served with miso soup, salad, and rice and fruit.

Teriyaki fresh water eel served over a bed of rice. Served with miso soup, salad, and rice and fruit.

Served with miso soup, salad, and rice and fruit.

Served with miso soup, salad, and rice and fruit.

Served with miso soup, salad, and rice and fruit.

Served with miso soup, salad, and rice and fruit.

Served with miso soup, salad, and rice and fruit.

Served with miso soup, salad, and rice and fruit.

Shrimp, crab stick, flying fish roe rolled in cucumber with light vinegar sauce.

Organic soy bean with sea salt.

Steamed or pan fried pork ravioli.

Steamed or pan fried vegetable dumpling.

Steamed or pan fried shrimp dumpling.

Deep fried soft shell crab, served with ponzu sauce for dipping.

Lightly battered and deep fried shrimp and vegetable served with tempura sauce.

Organic spinach with house sesame sauce.

Assorted fillets of raw fish.

Tuna, salmon, cream cheese, avocado rolled in cucumber with our special sauce.

Choice of fish, organic vegetable with peanut sauce.

Scallops, crab, shrimp, tobiko, porcini mushroom baked in spicy mayo on the shell.

Slightly cooked, with spicy ponzu sauce.

Scallions and asparagus with teriyaki sauce. Rolled in sirloin beef or chicken.

Choice of chicken, beef or seafood with vegetable grilled on a skewer with teriyaki sauce.

Ginger and garlic batter fried chicken tenderloin, Japanese style.

Torched tuna, salmon and super white tuna with special sauce.

Soy bean, mushroom, seaweed.

Salmon, porcini mushroom, broccoli in salmon broth.

Avocado, cucumber, crab, flying fish roe with mayo.

Mixed spring vegetables with house ginger dressing.

With radish in light vinaigrette.

Tuna, flying fish roe, tempura flakes, and spicy mayo.

Grilled salmon, crab, flying fish roe, and spicy mayo.

Served with dried bonito flakes and house ginger dressing.

Shrimp tempura maki with baked scallop, shrimp, crab, flying fish roe, mushroom, cucumber, tempura flakes, spicy mayo.

Shrimp tempura, eel, crab, avocado, cucumber, flying fish roe, and eel sauce.

King salmon, shrimp, flying fish roe, cucumber, mayo, and green vegetables.

Salmon, asparagus, flying fish roe deep fried with tempura batter, tempura sauce.

Shrimp tempura, avocado, cucumber, flying fish roe, spicy mayo.

Tuna, king salmon, asparagus, flying fish roe, lighly fried with Genki Ya special sauce.

Torch king salmon, spicy crab, flying fish roe, tempura flakes, spicy mayo.

Torched tuna, salmon, yellowtail, flying fish roe, top on the California Maki.

Shrimp, eel, avocado, cucumber with eel sauce.

Shrimp tempura, tuna, king salmon, avocado, cucumber.

Baked salmon, crab, avocado, cucumber, flying fish roe, lettuce, and spicy creamy sauce.

Eel, cucumber, avocado, flying fish roe.

Cooked salmon, crab, avocado, cream cheese and flying fish roe with tempura batter.

Spicy tuna, shrimp tempura, cucumber, flying fish roe.

Soft shell crab, avocado, cucumber, flying fish roe.

Eel, avocado, sweet potato in dragon format.

Spicy king crab, avocado, cucumber.

Tuna, king salmon, white fish, avocado on top of the California Maki.

Tuna, king salmon, crab, avocado, sweet potato, cream cheese, flying fish roe, deep fried with tempura.

Scallops, black flying fish roe, cucumber, radish sprout.

Tuna, salmon, cream cheese, avocado.

Spicy tuna, avocado, flying fish roe.

Salmon and avocado

Spicy tuna, avocado and flying fish roe.

Spicy seafood, banana, avocado, flying fish roe, tempura flakes and spicy mayo.

Spicy salmon and avocado. Deep fried with tempura batter.

Spicy salmon, avocado and flying fish roe.

Spicy tuna, spicy salmon, green baby, tobiko top on fried seaweed with rice.

A unique specialty from Genki Ya, spicy tuna, tobiko, top on fried seaweed with rice.

Porcini mushroom, onion, celery, crab, shrimp, tobiko, spicy mayo.

Tuna, king salmon, white fish, three kind flying fish roll, avocado, cucumber.

Deep fried organic tofu, mushroom, and asparagus in light fish broth.

Grilled spicy mayo top on the sunny state roll.

Spicy crab, eel, banana, cream cheese, avocado, three kinds of flying fish roe, tempura flakes.

Kimchee is one of the mostly healthy food in the world! With tuna. Yummy!

Mango, sweet potato, banana, avocado, cucumber, cream cheese.

Shrimp tempura maki with baked scallops, shrimp, crab, flying fish roe, mushroom, cucumber, tempura flakes, spicy mayo, and cream cheese.

Fried bean curd, spicy crab, avocado, flying fish roe with special sauce.

Torched tuna in rolling crab stick, cucumber, mushroom, cream cheese and green baby with our special sauce.

Spicy tuna and avocado rolled in cucumber.

Salmon and avocado rolled in cucumber.

Tuna, salmon, avocado, green baby and three kinds of flying fish roe.

Broiled to perfection, then smothered in our own special teriyaki sauce.

Dipped in a light bread crumb batter then deep fried to perfection.

Lightly battered and deep fried fresh seafood and vegetables.

Thick noodles served in a light fish broth with shrimp tempura, chicken, fish cake, and topped with an egg.

Boiled eel glazed with sweetened soy sauce over a bed of rice.

Japanese style curry served with rice on the side.

24 pieces. Tuna, salmon, spicy tuna, California, shrimp tempura.

24 pieces. Tuna, salmon, yellowtail, with choice of spicy or not.

18 pieces. Assortment of 10 nigiri, spicy tuna roll and California roll.

18 pcs of chef's choice of assorted sashimi.

Assortment of 9 sashimi, 6 nigiri, and Spicy Tuna, and California.

Vegetable dragon roll, sweet potato tempura roll and avocado roll. Served with miso soup.

Avocado, asparagus and cucumber.

Avocado, banana and cream cheese.

Fermented soybean paste and scallions.

Mango, banana and avocado.

Sweet potato, banana, cucumber, carrots and cream cheese.

Avocado, cucumber, carrots and green vegetables.

Sweet potato tempura, avocado and cream cheese.

Pickled plum, shiso leaf and cucumber.

Mango, avocado, asparagus, carrots, cucumber and spinach.

Sweet potato, banana, mushroom tempura and cream cheese.

Sweet potato tempura, avocado, mushrooms and banana.

Mushroom tempura and green lettuce.

Sweet potato, egg, avocado, mango and fried bean curd.

Sweet potato, avocado and fried bean curd.

Shrimp, cucumber and avocado.

Grilled salmon, crab, flying fish roe, avocado and cucumber.

Smoked salmon, cream cheese and cucumber.

Freshwater eel, cucumber, avocado and cream cheese.

Salmon, avocado and cucumber.

Sweet potato, egg, avocado, mango and fried bean curd.

Sweet potato, avocado and fried bean curd.

15 grains, include: germination brown rice, glutinous foxtail millet, black rice, corn, glutinous rice, Job's tears, buckwheat grain amaranth, black soybean, white sesame, red bean, non-glutinous millet, black sesame, glutinous millet, barley.

Spicy pickle, Korean style.

Choice of Green Tea or Red Bean

Choice of Light Lemonade or Orange

Unsweetened.

Choice of Coke, Sprite, Diet Coke, Diet Sprite.

Choice of Pomegranate, Clementine, Grapefruit, Blackberry

Choice of Green Tea, Diet Green Tea, Mango, Raspberry

Shrimp, crab stick avocado flying fish roe rolled in cucumber with spicy mayo on top and light vinegar sauce.

Organic soy beans with sea salt.

Steamed or pan fried pork dumplings.

Steamed or pan fried veggie dumplings.

Steamed or pan fried shrimp dumplings.

Deep-fried soft shell crab, served with ponzu sauce.

Lightly battered and deep fried shrimp & vegetable, served with tempura sauce or select only shrimp or vegetable.

Organic spinach with dried bonito flakes and house special ginger sauce.

Tuna, salmon and yellowtail.

Tuna, salmon, cream cheese flying fish and avocado rolled in cucumber with spicy mayo on top and light vinegar sauce.

Select shrimp, salmon, tuna or tofu wrapped with organic vegetables and served with peanut sauce.

Scallops, crab, shrimp, flying fish and mushrooms baked in spicy mayo served on a scallops on a shell.

Select seafood, chicken or beef. Grilled with vegetable on a skewer. Served with teriyaki sauce.

Torched tuna, beef, salmon or escolar. Served with ponzu sauce.

Scallions and asparagus with teriyaki sauce. Rolled in sirloin beef or chicken.

Japanese style fried chicken battered with ginger and garlic, served with mustard sauce.

Spicy salmon, green baby, tobiko top on fried served with rice.

Torched tuna, salmon and super escolar with special sauce.

Avocado, cucumber, crab stick and flying-fish roe with mayo.

Served with dried bonito flakes and house ginger dressing.

Assorted spring vegetables served with avocado and house ginger dressing.

Grilled salmon, crab stick, flying-fish roe, spicy mayo & scallions served with special sauce.

Spicy tuna, flying-fish roe and tempura flakes with spicy mayo.

Enoki mushrooms, tofu, scallions and seaweed served in soy beans fish broth.

Salmon, mushrooms & broccoli served in salmon broth.

Broiled to perfection, then smothered in our own special teriyaki sauce. served with broccoli, carrots and asparagus.

Thick noodles served in a light fish broth with shrimp tempura, chicken & fish cake, topped with an egg.

Pan-fried noodles with all natural chicken and vegetables.

24 pieces. Tuna roll, salmon roll, spicy tuna roll, california roll and shrimp tempura roll.

18 pieces. Assortment of 10 nigiri, spicy tuna roll and california roll.

Tuna, salmon, yellowtail, white fish and squid.

24 pieces. Spicy tuna roll, spicy salmon roll & spicy yellowtail roll.

Lightly battered and deep-fried. Shrimp & vegetables served with tempura sauce and steamed rice. Shrimp or vegetable.

Broiled eel glazed with sweetened eel sauce over a bed of rice. contains seaweed salad, Japanese pickle & hot green tea.

Dipped in a light breadcrumb batter, then deep-fried to perfection. Select sirloin beef, pork or salmon.

Thick noodles served in a light fish broth with shrimp tempura, chicken & fish cake, topped with an egg.

Assortment of 9 sashimi, 6 nigiri, spicy tuna roll and California roll.

Vege dragon roll, sweet potato tempura roll and avocado - cucumber roll.

Japanese-style curry with rice. Select pork, katsu, chicken katsu, shrimp katsu, beef or vegetables.

Pan fried noodles with all natural chicken and vegetables.

Avocado, asparagus and cucumber.

Avocado, banana and cream cheese.

Fermented soybean paste & scallions.

Mango, banana avocado.

Sweet potato, banana, cucumber, carrots and cream cheese.

Avocado, cucumber, carrots and green vegetables.

Sweet potato tempura, avocado and cream cheese.

Pickled plum, shiso leaf and cucumber.

Mango, avocado, asparagus, carrots, cucumber and spinach.

Sweet potato, banana, mushroom tempura and cream cheese.

Sweet potato tempura, avocado, mushrooms tempura banana.

Mushroom tempura green lettuce, cucumber.

Sweet potato, egg, avocado, mango and fried bean curd.

Sweet potato, avocado and fried bean curd.

Grilled salmon, crab, flying-fish roe, avocado and cucumber.

Smoked salmon, cream cheese and cucumber.

Freshwater eel, cucumber, avocado and cream cheese.

Salmon, avocado and cucumber.

Shrimp tempura roll with baked scallops, crab, mushrooms and spicy mayo. Covered in tempura flakes and sprinkled with flying fish roe scallion.

Eel, crab stick, avocado, flying fish roe on top of shrimp tempura roll. Served with eel sauce.

Salmon, shrimp, cucumber, flying fish roe, mayo and green vegetables.

Salmon, asparagus and flying fish roe served in deep fried tempura batter and eel sauce.

Shrimp tempura, avocado, cucumber, flying fish roe and spicy mayo.

Tuna, salmon, asparagus and flying fish roe in light tempura batter.

Torch salmon, spicy crab, cooked flying fish roe, tempura flakes and spicy mayo. Served with eel sauce.

Torched tuna, salmon, yellowtail and flying fish roe on top of a California roll.

King crab, avocado, cucumber and spicy mayo deep-fried with tempura batter.

Spicy tuna, avocado & cucumber. deep-fried with tempura batter.

soft shell crab, avocado, cucumber and flying-fish roe. served with eel sauce

Eel and avocado on top of sweet potato tempura roll. Served with eel sauce.

Spicy seafood, banana, avocado, flying fish roe, tempura flakes spicy mayo and eel sauce.

Spicy tuna, avocado flying-fish roe, tempura flakes & scallion.

Tuna, salmon, avocado and cream cheese.

Tuna, salmon and avocado on top of shrimp tempura roll.

Tuna, salmon, yellowtail, and avocado on top of California roll.

Salmon and avocado.

Scallops, cucumber, spicy mayo and tempura flakes. served with radish sprout and black flying-fish roe on top.

Spicy tuna and flying-fish roe on top of shrimp tempura roll with cucumber.

Torched tuna, salmon, yellowtail and flying-fish roe on top of a California roll.

Tuna, salmon, crab stick, avocado, sweet potato tempura, cream cheese and flying fish roe deep-fried with tempura batter.

Spicy tuna, spicy salmon, green baby, tobiko top on fried seaweed with rice.

Shrimp on top of eel, avocado and cucumber. Served with eel sauce.

Baked salmon, crab, avocado, cucumber, flying fish roe, lettuce and spicy mayo.

Avocado and flying fish roe on top of eel cucumber roll. Served with eel sauce.

Cooked salmon, crab, avocado, cream cheese and flying-fish with tempura batter.

Spicy salmon and avocado. Deep-fried with tempura batter.

Served with miso soup, salad & fruit.

Served with miso soup, salad & fruit.

Deep fried organic tofu, mushroom and asparagus in light fish broth topped with dried bonito flakes. served with tempura sauce.

Spicy crab, eel, banana, cream cheese, avocado, three kinds of flying-fish roe, tempura flakes & spicy mayo.

Genki's finest seafood special. made with shrimp tempura roll, baked scallops, shrimp, crab, flying-fish roe, mushrooms, cucumber, tempura flakes, spicy mayo and cream cheese.

Mango, sweet potato tempura, banana, avocado, cucumber and cream cheese with special sauce.

Fried bean curd, spicy crab, avocado, cream cheese and flying-fish roe with special sauce.

Crab, scallops, flying-fish roe and spicy mayo baked on a portabella mushroom.

Crab sticks, avocado, cucumber and flying-fish roe topped with grilled spicy mayo and special sauce.

A unique Genki house special made with spicy tuna, flying-fish roe and radish sprouts on top of fried seaweed with rice.

Spicy tuna and avocado rolled in cucumber.

Tuna, salmon, yellowtail, avocado cucumber & three kinds of flying-fish roe.

Tuna, salmon, avocado, green baby and three kinds of flying- fish roe.

Kimchee, one of the healthiest foods with tuna. Yummy.

Spicy salmon, avocado and tempura flakes rolled in cucumber.

Lemonade, orange.

Blackberry, clementine, grapefruit, pomegranate.

Unsweetened.

15 grains, include: germination brown rice, glutinous foxtail millet, black rice, corn, glutinous rice, job's tears, buckwheat grain amaranth, black soybean, white sesame, red bean, non-glutinous millet, black sesame, glutinous millet and barley.

Spicy pickle, Korean-style.

Green tea or red bean.

Shrimp tempura roll with baked scallops, crab, mushrooms and spicy mayo. Covered in tempura flakes and sprinkled with flying- fish roe scallion.

Spicy crab, eel, banana, cream cheese, avocado, three kinds of flying-fish roe, tempura flakes and spicy mayo.

Assortment of 9 sashimi, 6 nigiri, spicy tuna roll and California roll.

Lightly battered and deep- fried shrimp & vegetable, served with tempura sauce or select only shrimp or vegetable.

Torched tuna, salmon & super escolar with special sauce.

Tuna, salmon, avocado, green baby and three kinds of flying- fish roe.

5 pieces assorted sushi, 4 years, tuna roll & 4 pieces salmon roll.

8 pieces assorted fresh fish fillet.

Pork or chicken cutlets sauteed with egg served over a bed of rice.

Teriyaki fresh- water eel served over a bed of rice.

Jalapenos style curry with rice. Select pork katsu, chicken katsu or vegetables.

Pan fried thick noodle with all natural chicken and vegetables.

Not spicy. Pan fried thick noodle with all natural chicken and vegetables.

Served with miso soup, salad & fruit.

Served with miso soup, salad & fruit.

Shrimp, crab stick avocado flying-fish roe rolled in cucumber with spicy mayo on top and light vinegar sauce.

Organic soy beans with sea salt.

Steamed or pan-fried pork dumplings.

Steamed or pan-fried veggie dumplings.

Steamed or pan-fried shrimp dumplings.

Deep-fried soft-shell crab, served with ponzu sauce.

Lightly battered and deep- fried shrimp & vegetable, served with tempura sauce or select only shrimp or vegetable.

Organic spinach with dried bonito flakes and house special ginger sauce.

Tuna, salmon and yellowtail.

Tuna, salmon, cream cheese flying-fish and avocado rolled in cucumber with spicy mayo on top and light vinegar sauce.

Select shrimp, salmon, tuna or tofu wrapped with organic vegetables and served with peanut sauce.

Scallops, crab, shrimp, flying-fish and mushrooms baked in spicy mayo served on a scallops on a shell.

Select seafood, chicken or beef. Grilled with vegetable on a skewer. Served with teriyaki sauce.

Torched tuna, beef, salmon or escolar. Served with ponzu sauce.

Scallions and asparagus with teriyaki sauce. Rolled in sirloin beef or chicken.

Japanese-style fried chicken battered with ginger and garlic, served with mustard sauce.

Spicy salmon, green baby, tobiko top on fried served with rice.

Torched tuna, salmon & super escolar with special sauce.

Enoki mushrooms, tofu, scallions and seaweed served in soy bean fish broth.

Salmon, mushrooms and broccoli served in salmon broth.

Avocado, cucumber, crab stick and flying- fish roe with mayo.

Spicy tuna, flying- fish roe and tempura flakes with spicy mayo.

Grilled salmon, crab stick, flying fish roe, spicy mayo and scallions served with special sauce.

Served with dried bonito flakes and house ginger dressing.

Broiled to perfection, then smothered in our own special teriyaki sauce. Served with broccoli, carrots and asparagus. Select sirloin beef, chicken or salmon.

Dipped in a light breadcrumb batter, then deep-fried to perfection. Select sirloin beef, pork or salmon.

Lightly battered and deep-fried. Shrimp & vegetables served with tempura sauce and steamed rice. Or shrimp or vegetable.

Thick noodles served in a light fish broth with shrimp tempura, chicken and fish cake, topped with an egg.

Thick noodles served in a light fish broth with shrimp tempura, chicken and fish cake, topped with an egg.

Pan fried noodles with all natural chicken and vegetables.

Pan fried noodles with all natural chicken and vegetables.

Broiled eel glazed with sweetened eel sauce over a bed of rice. Contains seaweed salad. Japanese pickle & hot green tea.

Japanese-style curry with rice. Select pork, katsu, chicken katsu, shrimp katsu, beef or vegetables.

Vege dragon roll, sweet potato tempura roll and avocado - cucumber roll.

Tuna roll, salmon roll, spicy tuna roll, California roll and shrimp tempura roll.

Tuna roll, salmon roll and yellowtail roll. Select your spicy or not.

Assortment of 10 nigiri, spicy tuna roll and California roll.

Tuna, salmon, yellowtail, white fish.

Assortment of 9 sashimi, 6 nigiri, spicy tuna roll and California roll.

Avocado, asparagus and cucumber.

Avocado, banana and cream cheese.

Fermented soybean paste & scallions.

Mango, banana avocado.

Sweet potato, banana, cucumber, carrots and cream cheese.

Avocado, cucumber, carrots and green vegetables.

Sweet potato tempura, avocado and cream cheese.

Pickled plum, shiso leaf and cucumber.

Mango, avocado, asparagus, carrots, cucumber and spinach.

Sweet potato, banana, mushroom tempura and cream cheese.

Sweet potato tempura, avocado, mushrooms tempura banana.

Mushroom tempura green lettuce, cucumber.

Sweet potato, egg, avocado, mango and fried bean curd.

Sweet potato, avocado and fried bean curd.

Grilled salmon, crab, flying-fish roe, avocado and cucumber.

Smoked salmon, cream cheese and cucumber.

Freshwater eel, cucumber, avocado and cream cheese.

Salmon, avocado and cucumber.

Shrimp tempura roll with baked scallops, crab, mushrooms and spicy mayo. Covered in tempura flakes and sprinkled with flying- fish roe scallion.

Eel, crab stick, avocado, flying-fish roe on top of shrimp tempura roll. Served with eel sauce.

Salmon, shrimp, cucumber, flying-fish roe, mayo and green vegetables.

Salmon, asparagus and flying-fish roe served in deep-fried tempura batter and eel sauce.

Shrimp tempura, avocado, cucumber, flying fish roe and spicy mayo.

Tuna, salmon, asparagus and flying-fish roe in light tempura batter.

Torch salmon, spicy crab, cooked flying-fish roe, tempura flakes and spicy mayo. Served with eel sauce.

Torched tuna, salmon, yellowtail and flying-fish roe on top of a California roll.

Shrimp on top of eel, avocado and cucumber. Served with eel sauce.

Tuna, salmon and avocado on top of shrimp tempura roll.

Baked salmon, crab, avocado, cucumber, flying fish roe, lettuce and spicy mayo.

Avocado and flying fish roe on top of eel cucumber roll. Served with eel sauce.

Cooked salmon, crab, avocado, cream cheese and flying-fish with tempura batter.

Spicy tuna and flying-fish roe on top of shrimp tempura roll.

Soft-shell crab, avocado, cucumber and flying fish roe. Served with eel sauce and spicy mayo.

Eel and avocado on top of sweet potato tempura roll. Served with eel sauce.

King crab, avocado, cucumber and spicy mayo deep-fried with tempura batter.

Tuna, salmon, white fish and avocado on top of California roll.

Tuna, salmon, crab stick, avocado, sweet potato tempura, cream cheese and flying fish roe deep-fried with tempura batter.

Scallops, cucumber, spicy mayo and tempura flakes. Served with radish sprouts and black flying fish roe on top.

Tuna, salmon, avocado and cream cheese.

Spicy tuna, avocado flying-fish roe, tempura flakes and scallion.

Salmon and avocado.

Spicy tuna, avocado and cucumber deep-fried with tempura batter.

Spicy seafood, banana, avocado, flying fish roe, tempura flakes spicy mayo and eel sauce.

Spicy salmon and avocado. Deep-fried with tempura batter.

Spicy salmon, avocado, tempura flakes and flying-fish roe.

Spicy tuna, spicy salmon, green baby, tobiko top on fried seaweed with rice.

A unique genki house special made with spicy tuna, flying-fish roe and radish sprouts on top of fried seaweed with rice.

Crab, scallops, flying fish roe, cheese and spicy mayo baked on a Portobello mushroom.

Genki's finest seafood special. Made with shrimp tempura roll, baked scallops, shrimp, crab, flying-fish roe, mushrooms, tempura flakes and spicy mayo.

Tuna, salmon, yellowtail, avocado cucumber & three kinds of flying-fish roe.

Deep-fried organic tofu, mushrooms and asparagus in a light fish broth, topped with dried bonito flakes. Served with tempura sauce.

Crab stick, avocado, cucumber tempura flakes and flying-fish roe topped with grilled spicy mayo and special sauce.

Spicy crab, eel, banana, cream cheese, avocado, three kinds of flying-fish roe, tempura flakes and spicy mayo.

Kimchee, one of the healthiest foods with tuna. Yummy!

Fried bean curd, spicy crab, avocado, cream cheese and flying -fish roe with special sauce.

Mango, sweet potato tempura, banana, avocado, cucumber and cream cheese with special sauce.

Spicy tuna, avocado and tempura flakes rolled in cucumber.

Tuna, salmon, avocado, green baby and three kinds of flying- fish roe.

Spicy salmon, avocado and tempura flakes rolled in cucumber.

15 grains, include: germination brown rice, glutinous foxtail millet, black rice, corn, glutinous rice, job's tears, buckwheat grain amaranth, black soybean, white sesame, red bean, non-glutinous millet, black sesame, glutinous millet and barley.

Spicy pickle, Korean-style.

Green tea or red bean.

Lemonade, orange.

Blackberry, clementine, grapefruit, pomegranate.

Unsweetened.