5 piece assorted sushi, 4 piece tuna roll, and 4 piece salmon roll.

8 piece assorted fresh fish fillet.

Pork or chicken cutlets sauteed with egg served over a bed of rice.

Teriyaki fresh water eel served over a bed of rice.

Choice of spicy or not.

Shrimp, crab stick, flying fish roe rolled in cucumber with light vinegar sauce.

Organic soy bean with sea salt.

Steamed or pan fried pork ravioli.

Steamed or pan fried vegetable dumpling.

Steamed or pan fried shrimp dumpling.

Deep fried soft shell crab, served with ponzu sauce for dipping.

Lightly battered and deep fried shrimp and vegetable served with tempura sauce.

Organic spinach with house sesame sauce.

Assorted fillets of raw fish.

Tuna, salmon, cream cheese, avocado rolled in cucumber with our special sauce.

Choice of fish, organic vegetable with peanut sauce.

Scallops, crab, shrimp, tobiko, porcini mushroom baked in spicy mayonnaise on the shell.

Slightly cooked with ponzu sauce.

Scallions and asparagus with teriyaki sauce. Rolled in sirloin beef or chicken.

Choice of chicken, beef or seafood with vegetable grilled on a skewer with teriyaki sauce.

Ginger and garlic batter fried chicken tenderloin, Japanese style.

Torched tuna, salmon and escolar with special sauce.

Scallions and asparagus with teriyaki sauce. Rolled in chicken.

Soybean paste, mushroom, seaweed, tofu and scallion.

Salmon, porcini mushroom, broccoli in salmon broth.

Avocado, cucumber, crab, flying fish roe with mayonnaise.

Mixed spring vegetables with house ginger dressing.

With radish in light vinaigrette.

Tuna, flying fish roe, tempura flakes, and spicy mayonnaise.

Grilled salmon, crab, flying fish roe, and spicy mayonnaise.

Served with dried bonito flakes and house ginger dressing.

Broiled to perfection, then smothered in special teriyaki sauce. Served with brocoli, carrots and asparagus.

Dipped in a light bread crumb batter then deep-fried to perfection.

Lightly battered and deep-fried shrimp and vegetables. Served with tempura sauce and steamed rice.

Thick noodles served in a light fish broth with shrimp tempura, chicken and fish cake. Topped with an egg. Buckwheat noodle is also available.

Broiled eel glazed with sweetened eel sauce over a bed of rice. Contains seaweed salad, Japanese pickle and hot green tea.

Japanese style curry with rice.

Tuna roll, salmon roll and yellowtail roll.

Tuna roll, salmon roll and yellowtail roll.

Assortment of 10 nigiri, spicy tuna roll and California roll.

Tuna, salmon, yellowtail, white fish and squid.

Assortment of 9 sashimi, 6 nigiri, spicy tuna roll and California roll.

Vegetable dragon roll, sweet potato tempura roll and avocado roll. Served with miso soup.

Shrimp tempura maki with baked scallop, shrimp, crab, flying fish roe, mushroom, cucumber, tempura flakes, spicy mayonnaise.

Shrimp tempura, eel, crab, avocado, cucumber, flying fish roe, and eel sauce.

King salmon, shrimp, flying fish roe, cucumber, mayonnaise, and green vegetables.

Salmon, asparagus, flying fish roe deep fried with tempura batter, tempura sauce.

Shrimp tempura, avocado, cucumber, flying fish roe, spicy mayonnaise.

Tuna, king salmon, asparagus, flying fish roe, lighly fried with Genki Ya special sauce.

Torch king salmon, spicy crab, flying fish roe, tempura flakes and spicy mayonnaise.

Torched tuna, salmon, yellowtail, flying fish roe, top on the California maki.

Shrimp, eel, avocado, cucumber with eel sauce.

Shrimp tempura, tuna, king salmon, avocado, cucumber.

Baked salmon, crab, avocado, cucumber, flying fish roe, lettuce, and spicy creamy sauce.

Eel, cucumber, avocado, flying fish roe.

Cooked salmon, crab, avocado, cream cheese and flying fish roe with tempura batter.

Spicy tuna, shrimp tempura, cucumber, flying fish roe.

Soft shell crab, avocado, cucumber, flying fish roe.

Eel, avocado, sweet potato in dragon format.

Spicy king crab, avocado and cucumber.

Tuna, king salmon, white fish, avocado on top of the California maki.

Tuna, king salmon, crab, avocado, sweet potato, cream cheese and flying fish roe deep fried with tempura.

Scallops, black flying fish roe, cucumber and radish sprout.

Tuna, salmon, cream cheese and avocado.

Spicy tuna, avocado and flying fish roe.

Salmon and avocado.

Spicy tuna, avocado and flying fish roe.

Spicy seafood, banana, avocado, flying fish roe, tempura flakes and spicy mayonnaise.

Spicy salmon and avocado. Deep fried with tempura batter.

Spicy salmon, avocado and flying fish roe.

Spicy tuna, spicy salmon, green baby, tobiko top on fried seaweed with rice.

A unique Genki house special made with spicy tuna, flying-fish roe and radish sprouts on top of fried seaweed with rice.

Crab, scallops, flying-fish roe and spicy mayo baked on a portabella mushroom.

Tuna, salmon, yellowtail, avocado, cucumber and three kinds of flying-fish roe.

Deep-fried organic tofu, mushrooms and asparagus in flight fish broth topped with dried flakes. Served with tempura sauce.

Crab stick, avocado, cucumber and flying-fish roe topped with grilled spicy mayo and special sauce.

Spicy crab, eel, banana, cream cheese, avocado, three kinds of flying-fish roe, tempura flakes and spicy mayo.

Kimchee, one of the world's healthiest foods with tuna.

Mango, sweet potato tempura, banana, avocado, cucumber and cream cheese with special sauce.

Genki's finest seafood special. Made with shrimp tempura roll, baked scallops, shrimp, crab, flying-fish roe, mushrooms, cucumber, tempura flakes, spicy mayo and cream cheese.

Fried bean curd, spicy crab, avocado, cream cheese and flying-fish roe with special sauce.

Torched tuna is rolling crab stick, cucumber, mushrooms, cream cheese and green baby with special sauce.

Spicy tuna and avocado rolled in cucumber.

Salmon and avocado rolled in cucumber.

Tuna, salmon, avocado, green baby and three kinds of flying fish roe.

Avocado, asparagus and cucumber.

Avocado, banana and cream cheese.

Fermented soybean paste and scallions.

Mango, banana and avocado.

Sweet potato, banana, cucumber, carrots and cream cheese.

Avocado, cucumber, carrots and green vegetables.

Sweet potato tempura, avocado and cream cheese.

Pickled plum, shiso leaf and cucumber.

Mango, avocado, asparagus, carrots, cucumber and spinach.

Sweet potato, banana, mushroom tempura and cream cheese.

Sweet potato tempura, avocado, mushrooms and banana.

Mushrooms, tempura and green lettuce.

Sweet potato, egg, avocado, mango and fried bean curd.

Sweet potato, avocado and fried bean curd.

Shrimp, cucumber and avocado.

Grilled salmon, crab, flying-fish roe, avocado and cucumber.

Smoked salmon, cream cheese and cucumber.

Freshwater eel, cucumber, avocado and cream cheese.

Salmon, avocado and cucumber.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

15 grains, include: germination brown rice, glutinous foxtail millet, black rice, corn, glutinous rice, Job's tears, buckwheat grain amaranth, black soybean, white sesame, red bean, non-glutinous millet, black sesame, glutinous millet, barley.

Spicy pickle and Korean style.

Unsweetened.