Genki Ya - Dedham

Shrimp, crab stick and flying fish roe rolled in cucumber with light vinegar sauce.

Organic soybeans with sea salt.

Steamed or pan-fried pork ravioli.

Steamed or pan-fried vegetable dumplings.

Steamed or pan-fried shrimp dumplings.

Deep-fried soft-shell crab, served with ponzu sauce for dipping.

Lightly battered and deep-fried served with tempura sauce.

Organic spinach with dried bonito flakes and house special ginger sauce.

Assorted filets of raw fish with tuna, salmon, and yellowtail.

Tuna, salmon, cream cheese and avocado rolled in cucumber with spicy mayo on top and light vinegar sauce.

Select shrimp, salmon, tuna or tofu wrapped with organic vegetables and served with peanut sauce.

Scallops, crab, shrimp, tobiko, and mushrooms baked in spicy mayo on a shell.

Choice of protein with vegetables, grilled on a skewer with teriyaki sauce.

Torched tuna, beef, salmon or super white tuna. Served with spicy ponzu sauce.

Japanese-style fried chicken battered with ginger and garlic served with mustard sauce.

Torched tuna, salmon and super white tuna with special sauce.

Enoki mushrooms, tofu, scallions, and seaweed served in soybean fish broth.

Salmon, mushrooms, and broccoli served in salmon broth.

Avocado, cucumber, crab stick and flying fish roe with mayo.

Spicy tuna, flying fish roe and tempura flakes with spicy mayo.

Grilled salmon, crab stick, flying fish roe, spicy mayo and scallions served with special sauce.

Assorted spring vegetables with house ginger dressing.

Avocado, asparagus, and cucumber.

Avocado, banana and cream cheese.

Fermented soybean paste and scallions.

Mango, banana, and avocado.

Sweet potato, banana, cucumber, carrots, and cream cheese.

Avocado, cucumber, carrots and green vegetables.

Sweet potato tempura, avocado, and cream cheese.

Pickled plum, shiso leaf, and cucumber.

Mango, avocado, asparagus, carrots, cucumber and spinach.

Sweet potato, banana, mushroom tempura, and cream cheese.

Sweet potato tempura, avocado, mushrooms, and banana.

Mushroom tempura and green lettuce.

Shrimp, cucumber, and avocado.

Grilled salmon, crab, flying fish roe, avocado, and cucumber.

Smoked salmon, cream cheese and cucumber.

Freshwater eel, cucumber, avocado, and cream cheese.

Salmon, avocado, and cucumber.

Shrimp tempura roll with baked scallops, king crab, mushrooms and spicy mayo. Covered in tempura flakes and sprinkled with flying fish roe.

Eel, crab stick, avocado, cucumber and flying fish roe on top of shrimp tempura roll. Served with eel sauce.

Salmon, shrimp, cucumber, flying fish roe, mayo and green vegetables.

Salmon, asparagus and flying fish roe served in deep-fried tempura batter and eel sauce.

Shrimp tempura, avocado, cucumber, flying fish roe, and spicy mayo.

Tuna, salmon, asparagus and flying fish roe in light tempura batter. Served with eel sauce.

Torch salmon, spicy crab, flying fish roe, tempura flakes, and spicy mayo. Served with eel sauce.

Torched tuna, salmon, yellowtail and flying fish roe on top of a California roll.

Shrimp on top of eel, avocado, and cucumber. Served with eel sauce.

Tuna, salmon, and avocado on top of shrimp tempura roll.

Baked salmon, crab, avocado, cucumber, flying fish roe, lettuce, and spicy mayo.

Avocado and flying fish roe on top of eel cucumber roll. Served with eel sauce.

Spicy tuna and flying fish roe on top of shrimp tempura roll with cucumber.

Soft-shell crab, avocado, cucumber, and flying fish roe. Served with eel sauce.

Eel and avocado on top of sweet potato tempura roll. Served with eel sauce.

King crab, avocado, cucumber and spicy mayo deep-fried with tempura batter.

Tuna, salmon, yellowtail, and avocado on top of a California roll.

Tuna, salmon, crab stick, avocado, sweet potato tempura, cream cheese and flying fish roe deep-fried with tempura batter.

Scallops, cucumber, spicy mayo, and tempura flakes. Served with radish sprouts and black flying fish roe.

Tuna, salmon, cream cheese and avocado.

Salmon and avocado.

Spicy tuna, avocado, and flying fish roe.

Spicy tuna, avocado, and cucumber deep-fried with tempura batter.

Spicy seafood, banana, avocado, flying fish roe, tempura flakes and spicy mayo.

A unique Genki house special made with spicy tuna, flying fish roe and radish sprouts on top of fried seaweed with rice.

Crab, scallops, flying fish roe and spicy mayo baked on a portobello mushroom.

Genki's finest seafood special. Made with shrimp tempura roll, baked scallops, shrimp, crab, flying fish roe, mushrooms, cucumber, tempura flakes, spicy mayo, and cream cheese.

Tuna, salmon, yellowtail, avocado, and cucumber with three kinds of flying fish.

Deep-fried organic tofu, mushrooms, and asparagus in a light fish broth, topped with dried bonito flakes. Served with tempura sauce.

Crab stick, avocado, cucumber and flying fish roe topped with grilled spicy mayo and special sauce.

Spicy crab, eel, banana, cream cheese, avocado, three kinds of flying fish roe, tempura flakes, and spicy mayo.

Kimchee, one of the healthiest foods in the world, with tuna. Yummy.

Fried bean curd, spicy crab, avocado, cream cheese and flying fish roe with special sauce.

Mango, sweet potato tempura, banana, avocado, cucumber and cream cheese with special sauce.

Torched tuna is rolling crab stick, cucumber, mushrooms, cream cheese and green baby with our special sauce.

Spicy tuna and avocado rolled in cucumber.

Broiled to perfection, then smothered in our own special teriyaki sauce. Served with broccoli, carrots and asparagus.

Dipped in a light breadcrumb batter, then deep-fried to perfection.

Lightly battered and deep-fried. Served with tempura sauce and steamed rice.

Thick noodles served in a light fish broth with shrimp tempura, chicken and fish cake, topped with an egg.

Broiled eel glazed with sweetened eel sauce over a bed of rice. Served with seaweed salad and Japanese pickle.

Tuna roll, salmon roll, spicy tuna roll, California roll and shrimp tempura roll.

Tuna roll, salmon roll, and yellowtail roll.

An assortment of 10 piece nigiri, 4 piece spicy tuna and 4 piece California roll.

Tuna, salmon, yellowtail, white fish and squid.

An assortment of 9 piece sashimi, 6 piece nigiri, spicy tuna roll, and California roll.

Japanese-style curry with rice.

15 grains include germination brown rice, glutinous foxtail millet, black rice, corn, glutinous rice, job's tears, buckwheat grain amaranth, black soybean, white sesame, red bean, non-glutinous millet, black sesame, glutinous millet, barley.

Spicy pickle, Korean-style.