A unique Genki house special made with spicy tuna, flying-fish roe, and radish sprouts on top of fried seaweed with rice.

Crab, scallops, and flying-fish roe with cheese and spicy mayo baked on a portabella mushroom.

Genki's finest seafood special. Made with shrimp tempura roll, baked scallops, shrimp, crab, flying-fish roe, mushrooms, tempura flakes, and spicy mayo.

Tuna, salmon, yellowtail, avocado, and cucumber with three kinds of flying-fish roe.

Deep-fried organic tofu with mushrooms and asparagus in light fish broth topped with dried bonito flakes. Served with tempura sauce.

Crab stick, avocado, cucumber, tempura flakes, and flying-fish roe topped with grilled spicy mayo and special sauce.

Spicy crab, eel, banana, cream cheese, avocado, three kinds of flying-fish roe, tempura flakes, and spicy mayo.

Kimchee, one of the world's healthiest foods with tuna. Yummy!

Fried banana bean curd, spicy crab, avocado, cream cheese, and flying-fish roe with special sauce.

Mango, sweet potato tempura, banana, avocado, cucumber, and cream cheese with special sauce.

Spicy tuna or salmon with avocado and tempura flakes rolled in cucumber.

Tuna, salmon, avocado, green baby, and three kinds of flying-fish roe.

Shrimp, crab stick, avocado, and flying-fish roe rolled in cucumber with spicy mayo on top and light vinegar sauce.

Organic soy beans with sea salt.

Steamed or pan-fried pork dumplings.

Steamed or pan-fried veggie dumplings.

Steamed or pan-fried shrimp dumplings.

Deep-fried soft-shell crab. Served with ponzu sauce.

Lightly battered and deep-fried shrimp and vegetables. Served with tempura sauce.

Organic spinach with dried bonito flakes and house special ginger sauce.

Tuna, salmon, and yellowtail.

Tuna, salmon, cream cheese, flying-fish roe, and avocado rolled in cucumber with spicy mayo on top and light vinegar sauce.

Shrimp, salmon, tuna, or tofu wrapped with organic vegetables. Served with peanut sauce.

Scallops, crab, shrimp, flying-fish roe, and mushrooms. Baked in spicy mayo. Served on a scallops shell.

Seafood, chicken, or beef grilled with vegetables on a skewer. Served with teriyaki sauce.

Tuna, beef, salmon, or escolar. Served with ponzu sauce.

Scallions and asparagus with teriyaki sauce. Rolled in sirloin beef or chicken.

Japanese style fried chicken battered with ginger and garlic. Served with mustard sauce.

Torched tuna, salmon, and escolar with special sauce.

Spicy salmon, green baby, and tobiko top on fried seaweed and rice.

Shrimp tempura roll with baked scallops, crab, mushrooms, and spicy mayo. Covered in tempura flakes and sprinkled with flying-fish roe and scallion.

Eel, crab stick, avocado, and flying-fish roe on top of shrimp tempura roll. Served with eel sauce.

Salmon, shrimp, cucumber, flying-fish roe, mayo, and green vegetables.

Salmon, asparagus, and flying-fish roe served in deep-fried tempura batter.

Shrimp tempura, avocado, cucumber, flying-fish roe, and spicy mayo.

Tuna, salmon, asparagus, and flying-fish roe in light tempura batter.

Torched salmon, spicy crab, cooked salmon, flying-fish roe, tempura flakes, and spicy mayo. Served with eel sauce.

Torched tuna, salmon, yellowtail, and flying-fish roe on top of California roll.

Shrimp on top of eel, avocado, and cucumber. Served with eel sauce.

Tuna, salmon, and avocado on top of shrimp tempura roll.

Baked salmon, crab, avocado, cucumber, flying-fish roe, lettuce, and spicy mayo.

Avocado and flying-fish roe on top of eel cucumber roll. Served with eel sauce.

Cooked salmon, crab, avocado, cream cheese, and flying-fish roe with tempura sauce.

Spicy tuna and flying-fish roe on top of shrimp tempura roll.

Soft-shell crab, avocado, cucumber, and flying-fish roe. Served with eel sauce and spicy mayo.

Eel and avocado on top of sweet potato tempura roll. Served with eel sauce.

King crab, avocado, cucumber, and spicy mayo. Deep-fried with tempura batter. Served with eel sauce.

Tuna, salmon, white fish, and avocado on top of California roll.

Tuna, salmon, crab stick, avocado, sweet potato tempura, cream cheese, and flying-fish roe. Deep-fried with tempura batter.

Scallops, cucumber, spicy mayo, and tempura flakes. Served with radish sprout and black flying-fish roe on top.

Tuna, salmon, avocado, and cream cheese.

Spicy tuna, avocado, flying-fish roe, tempura flakes, and scallion.

Salmon and avocado.

Spicy tuna, avocado, and cucumber. Deep-fried with tempura batter.

Spicy seafood, banana, avocado, flying-fish roe, tempura flakes, spicy mayo, and eel sauce.

Spicy salmon and avocado. Deep-fried with tempura batter.

Spicy salmon, avocado, tempura flakes, and flying-fish roe.

Spicy tuna, spicy salmon, green baby, and tobiko top on seaweed with rice.

Comes with miso soup.