The Ginger Exchange

Our famous Korean fried chicken. Its Jumbo wings that are better than BonChon. Give it a try! Soy garlic, Thai BBQ, spicy and Buffalo.

Fries loaded with cheddar cheese, caramelized kimchi, scallions and topped with beef or pork.

6 pieces. Our signature handmade dumplings, pork or vegetarian.

Warm and perfectly salted. Vegetarian and gluten-free.

6 pieces. Crabmeat and cream cheese encased in crispy wontons.

Crispy spring rolls. Vegetarian.

Classic favorite with rice noodles, romaine, bean sprouts and fresh herbs. Served with a spicy peanut sauce. Shrimp or tofu.

Avocado chunks, crabstick, tobiko and Japanese mayo. Gluten-free.

Assorted seaweed in a light sesame dressing. Vegetarian and gluten-free.

Thin rice and nori tempura topped with sashimi, avocado, tomatoes and jalapenos.

Pad Thai noodles, bean sprouts, crushed peanuts, egg and basil. Gluten-free.

Fresh wide noodles, bell peppers, bean sprouts, egg, basil and hint of chilli.

An assortment of vegetables tossed in a flavorful garlic sauce with udon noodles.

Chef choice sushi roll and appetizer. Comes with rice and soup or salad.

4 pieces Christmas roll, 1 salmon sushi, 1 tuna sushi, 1 hamachi sushi, 1 white escolar sushi, edamame, and salad.

Served piping hot with egg. Choice of protein.

Traditional Japanese udon noodle soup with baby bok choy, fish cake, fried tofu and tempura flakes. Served with shrimp tempura.

Choice of broth, noodles and protein.

Mixed greens, diced red peppers, cucumbers, carrots, tomatoes and avocado.

Cauliflower rice, mixed greens, tofu, red cabbage slaw, cucumbers, shredded carrots. Choice of chicken or fried tofu.

Inside: shrimp tempura and cucumber. On Top: unagi, avocado, tobiko and eel sauce.

Inside: spicy tuna and cucumber. On Top: escalar, salmon, jalapenos and spicy daikon.

Inside: California roll. On Top: assorted sashimi and avocado.

Shrimp tempura inside and tuna, avocado, tempura flakes, spicy mayo and eel sauce.

Inside: unagi, cucumber and tobiko. On Top: avocado and eel sauce.

Inside: soft shell crab tempura, cucumber and avocado. On Top: tobiko and eel sauce.

Crabstick an shrimp tempura inside. White tuna, tobiko, tempura flakes, scallions, eel sauce, and spicy mayo on top.

Inside: shrimp temupra, avocado and cucumber. On Top: eel sauce.

Inside: avocado, cucumber. On Top: seared salmon, spicy mayo and eel sauce.

Inside: avocado and cucumber. On Top: seared tuna, spicy mayo and eel sauce.

Spicy tuna, yellowtail, and avocado inside. Torched salmon and eel sauce on top.

Yellowtail, cucumber, and avocado inside. Unagi, salmon, tobiko, eel, and spicy mayo on top

Spicy tuna, tempura flakes, tobiko, avocado and scallions inside and spicy tuna, tempura flakes, tobiko and scallions outside.

Spicy salmon, tempura flakes, tobiko, avocado and scallions inside and spicy salmon, tempura flakes, tobiko and scallions outside.

Spicy hamachi, tempura flakes, tobiko, avocado, and scallions inside. Spicy hamachi, tempura flakes, tobiko, and scallions on top.

Shrimp tempura inside and spicy tuna, eel sauce and spicy mayo outside.

Vegetarian and gluten-free.

Salmon, avocado and cuke.

Vegetarian.

Salmon, lettuce, avocado and cuke.

Crabstick, avocado and cuke.

Shrimp, avocado and cuke.

Salmon, cuke and cream cheese.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Avocado, cuke and pickled veggies.

Tuna.

Salmon.

Yellowtail.

Escolar.

Crabstick.

Shrimp.

Freshwater eel.

Egg.

Sweet tofu. Vegetarian.

Crispy, warm banana cheesecake fried and drizzled with caramel sauce.

Decadent, warm chocolate lava cake.

A popular Korean rice dish with assorted vegetables. Served with white or brown rice.

Tender slices of our korean-style marinated beef and red cabbage slaw. Served with white or brown rice.

Served with an Asian medley of broccoli, carrots and zucchini. Served with white or brown rice.

Broccoli, carrots, snow peas, bean sprouts, egg and scallions with choice of protein. Served with white or brown rice.

Prime beef short ribs on the bone, marinated in a traditional Korean recipe and seared to perfection. Served with white or brown rice.

Mixed vegetables simmered in Thai red curry spices with coconut milk and Thai basil. Served with white or brown rice. Gluten-free. Spicy.

Crispy chunks of chicken breast fried tofu tossed in a flavorful sauce with mandarin oranges and a hint of chili. Served with white or brown rice.

Broccoli, red peppers, garlic. Choice or protein

Fried egg, onions, carrots, sprouts, scallions, hint of chili.

Basil, red peppers, onions. Choice of Chicken, beef, or vegetables & tofu.

Served with house salad or miso soup.

Served with house salad or miso soup.

2 pc each of Salmon, Tuna, and Hamachi

Spicy tuna roll, 4 pcs of sushi (salmon, tuna, Hamachi, white fish)

Spicy Salmon roll, 4 pcs of sushi (salmon, tuna, Hamachi, white fish

Salmon avocado roll, 4 pcs of sushi (salmon, tuna, Hamachi, white fish

California roll, 4 pcs of sushi (salmon, tuna, Hamachi, white fish

Inari sushi, sweet potato tempura maki and veggie maki. No substitutions please.

Warm and perfectly salted.

Our signature handmade dumplings.

Avocado chunks, crabstick, tobiko, and Japanese mayo.

Thin rice and nori tempura topped with sashimi, avocado, tomatoes, jalapeno, eel sauce, and spicy mayo.

Crispy shrimp tempura skewers. Served with spicy mayo and eel sauce.

Sashimi over crabstick, avocado, tobiko, sushi rice, and spicy mayo.

Mixed greens, rice noodles, bean sprouts, and fresh herbs. Served with spicy peanut sauce.

Korean fried chicken.

Crispy sweet tofu pockets stuffed with shrimp, crabstick, avocado, and spicy mayo.

Loaded epic experience. Fries, mozzarella, caramelized kimchi and onions, and spicy mayo and sriracha.

Spicy Stir fry with peanuts, water chestnuts, peppers, and baby corn.

Miso glazed seared salmon. Served with bok choy.

Pineapple, raisin, snow pea, bell pepper, curry, egg, and scallion.

Beef short ribs, marinated and seared.

Mixed veggies simmered in Thai red curry spices, coconut milk, and Thai basil.

Home made teriyaki sauce served with vegetable medley.

Korean-style marinated beef with bok choy.

Bolder peanutty flavors. Chicken, and shrimp.

Classic recipe. Bean sprouts, crushed peanut, egg, basil, chicken, and shrimp.

Veggies tossed in a flavorful garlic sauce with udon noodles.

Fresh wide noodles, bell peppers, bean sprouts, egg, basil, and hint of chili.

Traditional comfort food.

Chef choice maki roll, appetizer, rice, and soup or salad.

4 pieces Hoppin' jalapeno roll, 4 pieces spicy tuna, 4 pieces spicy salmon, spicy edamame, and house salad.

4 pieces Green monster roll, salmon, tuna, eel, and shrimp sushi, edamame, and house salad.

Chef choice maki roll, appetizer, rice, and soup or salad.

4 pieces Christmas roll, salmon, tuna, hamachi, and white tuna sushi, edamame, and house salad.

Chef choice maki roll, appetizer, fries, and soup or salad.

4 pieces Happy roll, 2 pieces salmon sushi, hamachi sushi, shrimp sushi, edamame, and house salad.

4 piece Sweet potato roll, 2 pieces inari sushi, 2 pieces avocado sushi, seaweed salad, and tofu summer roll with peanut sauce.

Fluffy steam buns stuffed with your choice of meat.

Inside: California roll. On top: salmon, avocado, sriracha, and spicy mayo.

Inside: spicy tuna, tempura flakes, tobiko, avocado, and scallions. On top: spicy tuna, tempura flakes, tobiko, and scallions.

Inside: unagi, cucumber, and tobiko. On top: avocado and eel sauce.

Inside: shrimp tempura. On top: tuna, eel sauce, and spicy mayo.

Inside: shrimp tempura, avocado, and cucumber. On top: eel sauce.

Inside: avocado, cucumber. On top: spicy scallop, crabstick, tobiko, and eel sauce.

Inside: California roll. On top: assorted sashimi and avocado.

Inside: yellowtail, cucumber, and avocado. On top: unagi, salmon, tobiko, eel sauce, and spicy mayo.

Inside: unagi, cream cheese, and avocado. On top: tempura, tobiko, and eel sauce.

Inside: salmon tempura, avocado, cream cheese, and cucumber. On top: eel sauce and spicy mayo.

Inside: avocado and cucumber. On top: seared salmon, spicy mayo, and eel sauce.

Inside: spicy tuna, yellowtail, and avocado. On top: seared salmon and eel sauce.

Inside: shrimp tempura and cucumber. On top: unagi, avocado, tobiko, and eel sauce.

Inside: seared scallops, crabstick, tempura flakes, spicy mayo, and "secret" sauce. On top: seared hamachi and black tobiko.

Inside: crabstick and shrimp tempura. On top: escolar, tobiko, tempura flakes, scallion, eel sauce, and spicy mayo.

Inside: soft shell crab tempura, cucumber, and avocado. On top: tobiko and eel sauce.

Inside: sweet potato. On top: unagi, avocado, and eel sauce.

Inside: yellowtail tempura, cucumber, and avocado. On top: eel sauce.

Inside: spicy salmon, tempura flakes, tobiko, avocado, and scallions. On top: spicy salmon, tempura flakes, tobiko, and scallions.

Inside: shrimp tempura. On top: tuna, avocado, eel sauce, spicy mayo, and tempura flakes.

Inside: spicy tuna and cucumber. On top: escolar, salmon, jalapenos, and spicy daikon.

Inside: avocado and cucumber. On top: seared tuna, spicy mayo and eel sauce.

Inside: spicy hamachi, tempura flakes, tobiko, avocado, and scallions. On top: spicy hamachi, tempura flakes, tobiko, and scallions.

4 pieces salmon sushi, 3 pieces salmon sashimi, and spicy salmon maki.

2 pieces each of salmon sushi and sashimi and 2 pieces each of tuna sushi and sashimi.

4 pieces tuna sushi, 3 pieces tuna sashimi, and spicy tuna maki.

Shrimp tempura, teriyaki chicken, and sweet potato maki.

Inari sushi, sweet potato maki, and veggie maki.

3 pieces.

2 pieces.