Mini steamed rice & lentil patties topped with home-made "ghee" served with sambar, coconut and tomato chutneys.
$13.00
Chennai Mini Idly (Sambar Mini Idly )
Mini steamed rice and lentil patties soaked in sambar (lentil soup). Vegan. Gluten free.
$13.00
Rasam Mini Idly
Mini steamed rice & lentil patties soaked in home-made special soup (rasam). Vegan. Gluten free.
$13.00
Ulavacharu Mini Idly
Mini steamed rice & lentil patties soaked in ulavacharu soup (horse gram soup). Gluten free.
$12.99
Vada (3)
Deep fried lentil donuts (famous dish in South India) served with sambar, coconut and tomato chutneys. Vegan. Gluten free.
$13.00
Madurai Vada (Sambar Vada) (2)
Deep fried lentil donuts soaked in sambar (lentil soup). Vegan. Gluten free.
$13.00
Rasam Vada (2)
Deep fried lentil donuts soaked in home-made soup (rasam soup). Vegan. Gluten free.
$13.00
South Central Combo (2-Idly+ 1-Vada)
Steamed rice and lentil patties & deep fried lentil donut served with sambar, coconut and tomato chutneys. Vegan. Gluten free.
$13.00
Mysore Bonda
Fried dumplings made with flour, yogurt and spices. Vegan.
$14.00
Poori Masala
Fried wheat bread served with potato cooked with caramelized onion, tomato and spices. Vegan.
$15.00
Delhi Special Chole Bature
Thick deep fried bread served with chickpeas cooked in tomato and onion gravy. Vegan.
$15.00
Upma
Thick porridge cooked from coarse rice flour and served with chutneys. Vegan. Gluten free.
$12.00
Ghee Special Upma
Thick porridge cooked from coarse rice flour and garnished with home made "ghee" and served with chutneys. Gluten free.
$13.00
Non - Veg Appetizers / Starters
Special Masala Omlette
A desi style egg omlette with few veggies and onions. Gluten free.
$13.00
Chilli Egg
Battered egg marinated with desi spices and then tossed in Indo-Chinese chilli sauce.
$15.00
Guddu Manchurian (Egg Special)
Battered egg marinated with desi spices and then tossed in chef special manchurian sauce.
$15.00
Schezwan Egg
Battered egg marinated with desi spices and then tossed in Beijing schezwan sauce.
$15.00
Special Egg Bonda
Battered egg mixed with Indian spices and then deep fried.
$14.00
Chicken 65
Well marinated boneless chicken with Indian spices and sauted with chef made 65 sauce.
$16.00
Chicken Manchurian
Well marinated boneless chicken with Indian spices and sauted with chef made manchurian sauce.
$16.00
Chilli Chicken
Well marinated boneless chicken with Indian spices and sauted with Indo-Chinese chilli sauce.
$16.00
Chicken 555
Well marinated boneless chicken with Indian spices and sauted with house special green chutney & red chilli sauce.
$16.00
Deepika Padu'Kodi'
Well battered chicken deep fried and tossed with ginger, garlic and chillies.
$16.00
Gongura Kodi Vepudu
Well marinated boneless chicken with Indian spices and sauted with special sauce made with gongura leaves.
$16.00
Popcorn Chicken
Popcorn style chicken with desi spices.
$16.00
Kerala Chicken Fry
Chicken marinated with all variety of spices and fried to perfection.
$16.00
Rayalaseema Kodi Vepudu ( Boneless Chicken with Andhra Spices)
Well marinated boneless chicken sauted in spicy Andhra sauce.
$16.00
"Raju Gari" Kodi Vepudu (Cashewnut Special Fry)
Well marinated boneless chicken cooked on the grill with cashewnuts and other spices. Gluten free.
$16.00
"Thagubothu" Kodi Vepudu (Chicken Dry)
Secret recipe of a deep fried chicken and then mixed with special spices.
$16.00
Chicken Lollipop
Well marinated chicken winglets deep fried sauted with our lollipop sauce.
$17.00
Chicken Drumsticks
Well marinated chicken winglets deep fried and sauted with onion, bell pepper and spices (Indo Chinese style).
$17.00
Kingfisher Special Wings (Chicken Wings for Beer)
Deep fried chicken winglets marinated with home-made batter and spices and served dry.
$17.00
Mamsam Roast (Special Goat Fry)
Goat chunks marinated with spices and roasted on the grill with cashewnuts and some herbs. Gluten free.
$18.00
Lamb Roast (Special Lamb Fry)
Lamb cubes marinated with spices and roasted on the grill with cashewnuts and some herbs. Gluten free.
$18.00
Andhra Masala Fried Fish
Cut fish fillets are cut and then marinated in South Indian spices and deep fried.
$17.00
Konaseema Fish Vepudu ( Godavari Special)
Deep fried battered cut fish fillets marinated with spices and herbs and sauted with chef made sauce.
$17.00
Chilli "Chilipi" Chepa (Chilli Fish)
Deep fried battered cut fish fillets and sauted with chef made Indo-Chinese chilli sauce.
$17.00
Ginger Fish
Deep fried battered cut fish fillets and sauted with chef made ginger sauce and garlic.
$17.00
Hyderabadi "Tawa" Machli
Fish fillets marinated in desi spices and grilled on the tawa.
$17.00
"Tawa" Prawns (Grilled Shrimp)
Shrimp marinated with desi spices and grilled on the tawa.
$17.00
Godavari Royyala Vepudu (Special Shrimp Fry)
Deep fried marinated shrimp sauted with chef made special sauce with curry leaves and chillies.
$17.00
Prawns 65 (Our Special Shrimp Recipe)
Deep fried marinated shrimp sauted with chef made 65 sauce with curry leaves and chillies.
$17.00
Chilli Prawns (Chilli Shrimp)
Deep fried marinated shrimp sauted with Indo-Chinese chilli sauce.
$17.00
Rambha "Royyalu" Roast
Well battered shrimp deep fried and tossed with ginger, garlic and chillies.
$17.00
South Indian Dosa Varieties
Plain Dosa
A fermented crepe made from lentils & rice. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
$13.00
Teen Maar Onion Dosa
A fermented crepe made from lentils & rice and stuffed with onions. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
$14.00
Masala Dosa
A fermented crepe made from lentils & rice stuffed with special potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
$14.00
Kosta Ghee Roast
A fermented crepe made from lentils & rice made with home-made "ghee". Served with coconut, ginger chutneys & sambar (lentil soup).
$15.00
Mysore Delight Dosa (Special Masala)
A fermented crepe made from lentils & rice and coated with home made paste and potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
$15.00
Guntur Karam Dosa
A fermented crepe made from lentils & rice and coated with home-made chilli paste. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
$15.00
Bengaluru Butter Dosa
A fermented crepe made from lentils & rice made with home-made "butter". Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free.
$15.00
Nalgonda Paper Masala (70 MM)
A very long thin fermented crepe made from lentils & rice comes with potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free.
$16.00
Spring Dosa
A tweaked crepe with delicious and healthy recipe. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan.
$16.00
"Chilli Cheese" Dosa
A fermented crepe made from lentils & rice stuffed with cheese & chillies. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan.
$16.00
Paneer Dosa
A fermented crepe made from lentils & rice stuffed with Indian cottage cheese. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan.
$16.00
Egg Dosa
A fermented crepe made from lentils & rice roasted with egg. Served with coconut, ginger chutneys & sambar (lentil soup).
$16.00
"Mylapore" Karampodi Dosa
A fermented crepe made from lentils & rice roasted with ghee and topped with special spicy powder from India. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
$15.00
Kothimeera Dosa
A fermented crepe made from lentils & rice topped with onions and cilantro. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
$15.00
"Spinach" Dosa
A fermented crepe made from lentils & rice stuffed with spinach. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
$15.00
"Mint" Dosa
A fermented crepe made from lentils & rice stuffed with mint chutney. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
$15.00
"Rani Gari Dosa" (Godavari Special)
A huge fermented crepe made from 2 different batters (lentils & moong dal) and stuffed with 3 different toppings. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan.
$16.00
Special Noodles Dosa
A fermented crepe made from lentils & rice stuffed with hakka noodles. Served with coconut, ginger chutneys & sambar (lentil soup).
$16.00
Gadwal Special Dosa (Godavari Special)
A fermented crepe made from lentils & rice and stuffed with home-made cauliflower paste. Served with coconut, ginger chutneys & sambar (lentil soup).
$16.00
Kal Dosa
A fermented crepe made from lentils & rice made like sponge. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
$15.00
Bezawada Pesarattu
A fermented crepe made from moong dal and rice. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan.
$15.00
"MLA" Pesarattu (Upma Special)
A fermented crepe made from moong dal stuffed with desi style thick porridge (upma). Served with coconut, ginger chutneys & sambar (lentil soup).
$16.00
Chennai Ravva Dosa
A thin & crispy wheat crepe roasted in a special manner. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free.
$16.00
Teen Maar Onion Ravva Dosa
A thin & crispy wheat crepe stuffed with onions and made with special grinded batter. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free.
$17.00
Masala Ravva Dosa
A thin & crispy wheat crepe stuffed with home-made special potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free.
$17.00
Uthappam
A soften pancake made with fermented lentils & rice. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
$15.00
Karaikudi Onion Uthappam (Chilli + Onion)
A soften pancake made with fermented lentils & rice baked in griddle with onions & hot chillies. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
$16.00
Godavari Special Veg Uthappam
A soften pancake made with fermented lentils & rice baked in griddle with onions, hot chillies & vegetables. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
$17.00
Vegetarian Entrees /Main Course
Bengaluru Bendi Pulusu (Okra Special)
Okra cooked in a rich onion, tomato & tamarind based curry cooked in a South Indian style and chefs twist. Served with basmati rice. Vegan. Gluten free.
$15.00
Madras Veg Kurma
South Indian style curry cooked with different veggies. Served with basmati rice. Vegan.
$16.00
Navratan Kurma
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce. Served with basmati rice.
$16.00
Veg Chettinadu
Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala. Served with basmati rice. Vegan. Gluten free.
$16.00
"Godavari" Veg Chettinadu (Avakai/Gongura)
Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala with a choice of mango or gongura pastes. Served with basmati rice. Gluten free.
$16.00
Veg Jalfrezi
A stir fry curry made out of all the vegetables in North Indian style cooking. Served with basmati rice. Gluten free.
$16.00
Chana Tikka Masala (Chick Peas Special)
Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions. Served with basmati rice. Gluten free.
$16.00
New Delhi Channa Masala
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. Served with basmati rice. Vegan. Gluten free.
Garbanzo beans cooked well in a light creamy tomato sauce with butter. Served with basmati rice. Gluten free.
$16.00
Dhaba Style Aloo Kurma
Potatoes cooked in dhaba style gravy and well garnished. Served with basmati rice. Vegan. Gluten free.
$16.00
Bihari Aloo Gobi
Potatoes and cauliflower florets sauted with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Served with basmati rice. Vegan. Gluten free
$16.00
Aloo Mutter
Potatoes cooked with garbanzo beans in a desi style recipe. Served with basmati rice. Gluten free.
$16.00
Aloo Palak
Potatoes cooked with creamy spinach in a desi style recipe. Gluten free.
$16.00
Malai Kofta
Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce. Served with basmati rice.
$16.00
Hyderabadi Mirchi Ka Saalan
A traditionally made peanut based curry in a shallow wide flat bottomed handi and with low fire with chillies. Served with basmati rice. Vegan. Gluten free.
$16.00
Tadka Dal (Tomato/Spinach)
Loosened yellow lentils cooked with spices, tomato / spinach, green chili, cumins and onions. Served with basmati rice. Vegan.
$15.00
"Bamma" Gari Pappu (South Indian Style Tomato Dal)
Loosened yellow lentils cooked with spices, tomato green chili, cumins and onions in South Indian style. Served with basmati rice.
$15.00
Dal Fry
Loosened yellow lentils cooked with spices, tomato / spinach, green chili, cumins and onions and tossed on a frying pan. Served with basmati rice. Vegan.
$15.00
Gutti Vankaya Koora (Eggplant Special)
Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices. Served with basmati rice. Vegan. Gluten free.
$16.00
Gongura Vankaya Koora (Gongura Eggplant Special)
Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices with tangy gongura paste. Served with basmati rice. Vegan. Gluten free.
$16.00
Ennai Kathirikai Curry
Eggplant cooked in proper South Indian spices and tamarind twist to it. Served with basmati rice. Vegan. Gluten free.
$16.00
Paneer Butter Masala
Home-made cottage cheese (paneer) simmered in tomato gravy and heavy cream. Served with basmati rice. Gluten free.
$16.00
Palak Paneer
Indian cottage cheese cooked with fresh spinach spices and cream. Served with basmati rice. Gluten free.
$16.00
Kashmir Kadai Paneer
Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices. Served with basmati rice. Gluten free.
$16.00
"Godavari" Kadai Paneer (Avakai/Gongura)
Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices along with a choice of mango/gongura pastes. Served with basmati rice. Vegan. Gluten free.
$16.00
Methi Mutter Paneer
Indian cottage cheese cooked with Methi leaves and green peas. Served with basmati rice. Gluten free.
$16.00
Non Vegetarian Entrees/Main Course
Dhaba Style "Egg Burji"
Dhaba style scrambled eggs cooked with onions and chillies. Served with basmati rice. Gluten free.
$16.00
Godavari Egg Pulusu
A home style curry made with boiled eggs and onion gravy & tamarind twist. Served with basmati rice. Gluten free.
$16.00
Egg "Tikka" Masala
Boiled eggs cooked with creamy tikka sauce, onions and bell peppers. Served with basmati rice. gluten free.
$16.00
Egg Chettinadu
Homestyle egg curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free.
$16.00
Butter Chicken
Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce and house special "butter". Served with basmati rice. Gluten free.
$17.00
Chicken Tikka Masala
Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions. Served with basmati rice. Gluten free.
$17.00
Chilli Chicken (Wet)
Boneless chicken cooked in Indo-Chinese style with chilli sauce and spices. Served with basmati rice. Gluten free.
$17.00
Chicken Vindaloo (North Indian Style)
Boneless chicken curry cooked with potatoes and home-made sauces. Served with basmati rice. Gluten free.
$17.00
Goan Chicken Curry
Boneless chicken cooked in lovely saucy curry in Goa beach style. Served with basmati rice. Gluten free.
$17.00
Saag Chicken
Boneless chicken cooked in creamy sauce and spinach. Served with basmati rice. Gluten free.
$17.00
Kurnool Kodi Kura (Special Chicken Boneless)
Boneless chicken curry cooked with Andhra spices and herbs. Served with basmati rice. Gluten free.
$17.00
Chicken Chettinadu
Boneless chicken curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free.
$17.00
Telangana Kodi Korma (Chicken Korma)
Boneless chicken curry cooked with a unique style gravy with little spice twist. Served with basmati rice. Gluten free.
$17.00
"Gongura" Kodi Koora (Chicken Gongura)
Boneless chicken curry cooked with a paste made of tangy "gongura leaves" and other spices and herbs in South Indian style. Served with basmati rice. Gluten free.
$17.00
"Avakai" Kodi Koora (Avakai Chicken)
Boneless chicken curry cooked with a paste made of spicy avakai (mango) and other spices and herbs in South Indian style. Served with basmati rice. Gluten free.
$17.00
Telangana Mamsam Korma (Goat Korma with Bone)
Fresh baby goat chunks cooked with a unique style gravy with little spice twist. Served with basmati rice. Gluten free.
$18.00
Andhra Mamsam Kura (Goat Curry with Andhra Spices)
Fresh baby goat chunks cooked with Andhra spices and herbs in a special gravy. Gluten free.
$18.00
Chettinadu Goat Koora
Fresh baby goat chunks cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free.
$18.00
Gongura Mamsam (Goat Gongura)
Fresh baby goat chunks cooked with a paste made of tangy "gongura leaves" paste and other spices and herbs in South Indian style. Gluten free. Served with basmati rice.
$18.00
Avakai Mamsam (Avakai Goat)
Fresh baby goat chunks cooked with a paste made of spicy avakai (mango) paste and other spices and herbs in South Indian style. Served with basmati rice. Gluten free.
$18.00
Spinach mamsam Koora (Goat Saag)
Fresh baby goat chunks cooked in creamy sauce and spinach. Served with basmati rice. Gluten free.
$18.00
Goat Vindaloo
Fresh baby goat chunks cooked with vindaloo sauce and desi spices. Served with basmati rice. Gluten free.
$18.00
Lamb Tikka Masala
Fresh lamb chunks cooked in a light creamy tomato sauce with bell peppers and onions. Served with basmati rice. Gluten free.
$18.00
Lamb Saag
Fresh Lamb chunks cooked in special creamy spinach sauce. Served with basmati rice. Gluten free.
$18.00
Achari Lamb Josh
Fresh lamb chunks cooked in light gravy and onion sauce. Served with basmati rice. Gluten free.
$18.00
Punjabi Lamb Curry (Lamb Vindaloo)
Fresh Lamb chunks cooked with potatoes and home-made sauces. Served with basmati rice. Gluten free.
$18.00
Chettinadu Lamb Curry
Fresh lamb chunks curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free.
$18.00
Malabar Fish Curry
Fish curry cooked in Kerala style with special recipe. Served with basmati rice. Gluten free.
$18.00
Nellore Chepala Pulusu (Fish Curry)
Fish curry cooked in freshly ground spices in onion and tamarind sauce. Served with basmati rice. Gluten free.
$18.00
"Godavari" Special Chepala Pulusu (Avakai/Gongura)
Fish curry cooked in freshly ground spices in onion and tamarind sauce with a choice of gongura/avakai paste. Served with basmati rice. Gluten free.
$18.00
Chettinadu Chepala Koora
Fish curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free.
$18.00
"Konaseema" Royyalu Koora (Special Shrimp Curry)
Shrimp cooked in freshly ground spices in onion and tomato gravy. Served with basmati rice. Gluten free.
$18.00
"Godavari Special" Royyalu Koora (Avakai/Gongura)
Shrimp cooked in freshly ground spices in onion and tomato gravy with a choice of gongura/avakai paste. Served with basmati rice. Gluten free.
$18.00
Godavari Specialities
Ayar Sambar Rice
Rice mixed and tossed with South Indian style lentil soup (sambar). Gluten free.
$15.00
Kodi Pappu Chaaru (Chicken Sambar Rice)
Chicken cooked with rice and tossed in South Indian style lentil soup (sambar). Gluten free.
$16.00
Mamsam Pappu Chaaru (Goat Sambar Rice)
Fresh baby goat chunks cooked with rice and tossed in South Indian style lentil soup (sambar). Gluten free.
$17.00
Future Citizens Menu (Kids Special)
Kids Naan
Leavened thick chewy bread baked from our clay oven (tandoor).
$5.00
Geometry Dosa (Triangle Shaped Dosa)
A cone shaped crepe made from rice & lentils and crispy in nature. Vegan. Gluten free.
$11.00
Cheese Dosa
Crepe with cheese topping and stuffed if needed. Vegan. Gluten free.
$11.00
Chocolate Dosa (With Nutella)
Crepe made with nutella topping. Vegan. Gluten free.
$10.99
"Teddy Bear" Dosa
A "teddy bear" shaped crepe for kids. Vegan. Gluten free.
$11.00
Choco Chip Uthappam
A thick crepe topped with choco chips. Vegan. Gluten free.
$11.00
"M & M" Uthappam
A thick crepe topped with M & M's. Vegan. Gluten free.
$11.00
"Kissan Jam" Dosa
A special crepe which is topped with mixed fruit jam from India. Vegan. Gluten free.
$11.00
French Fries
A desi style french fries. Gluten free.
$8.00
Bhutan Chicken Wings (No Spice)
Chicken wings cooked with no spices added. Gluten free.
$12.00
Sachin Noodles (No Spice)
Desi style noodles served with maggi ketchup. Gluten free.
$12.00
Tandoor
Chicken Tikka
Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a tandoor (clay oven). Gluten free.
$17.00
Special "Hariyali" Kabab
Boneless free range chicken pieces mixed with special chef made hariyali sauce and grilled in a tandoor (clay oven). Gluten free.
$17.00
Afghani Chicken Kabab
Boneless free range chicken pieces mixed with special chef made Afghani sauce and grilled in a tandoor (clay oven). Gluten free.
$17.00
Kodi Tandoori (Chicken Tandoori - Half)
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a tandoor (clay oven). Gluten free.
$17.00
Kodi Tandoori (Chicken Tandoori - Full)
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven). Gluten free.
$21.00
Gongura Kodi Kabab (Godavari Special)
Grilled chicken marinated in gongura paste, yogurt and green chilies. Gluten free.
$17.00
Calcutta Fish Tikka
Fresh fish fillets marinated and cooked in a tandoor oven to perfection. Gluten free.
$17.00
Special Paneer Tikka
Marinated Indian cottage cheese grilled in a tandoor (clay oven). Gluten free.
$17.00
Tandoori Prawns (Shrimp Tandoor)
Special shrimp grilled in clay oven and with desi spices. Gluten free.
$18.00
Kakinada Special Fish (Chef Special Whole Fish)
Whole pomfret fish grilled in tandoori with chef special spices. Gluten free.
$21.00
Konaseema Tandoor Sampler
Assorted sampler of all the tandoor items from the menu. Gluten free.
$20.99
Roti Basket
Plain Naan
Leavened white bread baked in tandoor oven.
$5.00
Butter Naan
Leavened white bread baked in tandoor oven with butter.
$5.50
Guntur Naan (Garlic Special)
Bread baked in tandoor grill and topped with garlic.
$6.00
Bullet Naan
Bread baked in tandoor grill and topped with chillies.
$6.00
Chilli Cheese Naan
Bread baked in tandoor grill stuffed with cheese and chillies and made to perfection.
$7.00
Hyderabadi Roti
Whole wheat bread. Gluten free.
$6.00
Malabar Paratha
A flaky wheat bread.
$7.00
Chapathi
Thin wheat flour bread.
$7.00
Patna Pulka
Very thin wheat flour bread. Gluten free.
$7.00
Onion Kulcha
Naan with onion stuffing.
$7.00
Roomali Roti
Paper thin soft roti.
$7.00
Biryani
Old City Veg Dum Biryani
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala. Gluten free.
$15.00
Veg "Avakai" Biryani
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala and avakai (mango) paste. Gluten free.
$15.00
Veg "Gongura" Biryani
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala and tangy gongura paste. Gluten free.
$15.00
Paneer Godavari Biryani
Basmati rice cooked with Indian cottage cheese (paneer) and cooked in a special home-made biryani masala. Gluten free.
$16.00
"Cut Mirchi" Biryani
Basmati rice cooked with battered deep fried chillies and cooked in a special home-made biryani masala. Gluten free.
$16.00
Kodi Guddu Special Biryani (Egg Special)
Basmati rice cooked with deep fried boiled eggs and fresh herbs, spices and cooked in a curry sauce. Gluten free.
$16.00
Hyderabadi Chicken Dum Biryani
Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala. Gluten free.
$17.00
" Amalapuram Avakai" Chicken Dum Biryani
Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and avakai (mango) paste. Gluten free.
$17.00
"Gundamma Gongura" Chicken Dum Biryani
Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and tangy gongura paste. Gluten free.
$17.00
Ulavacharu Chicken Dum Biryani
Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and "ulavacharu soup" (horse gram soup). Gluten free.
$17.00
Godavari Kodi Biryani (Special Chicken)
Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken. Gluten free.
Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken and avakai (mango) paste. Gluten free.
$17.00
"Gundamma Gongura" Kodi Biryani (Special Chicken)
Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with marinated boneless chicken and tangy gongura paste. Gluten free.
$17.00
"Raju Gari" Special Chicken Biryani (Chicken Fry)
Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken roast. Gluten free.
$17.00
Hyderabadi Mutton Dum Biryani
Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala. Gluten free.
$18.00
"Avakai" Mutton Biryani
Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with avakai (mango) paste. Gluten free.
$18.00
"Gongura" Mutton Biryani
Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with a tangy gongura paste. Gluten free.
$18.00
Ulavacharu Mutton Dum Biryani
Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with "ulavacharu soup" (horse gram soup). Gluten free.
$18.00
"Mamsam Roast" Biryani (Goat Fry)
Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with fresh baby goat roast. Gluten free.
$18.00
Konaseema Royyala Biryani (Shrimp Special)
Basmati rice & fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala. Gluten free.
$18.00
"Avakai" Royyala Biryani (Shrimp)
Basmati rice & fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and avakai (mango) paste. Gluten free.
$18.00
"Gongura" Royyala Biryani (Shrimp)
Basmati rice & fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and tangy gongura paste. Gluten free.
$18.00
Kodi "Joint Roast" Biryani
Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and with chicken leg piece.
$18.00
Kosta Curd Rice (Yogurt Rice)
Rice mixed with home-made yogurt and dry fruits. Vegan. Gluten free.
$14.00
Pulao
"Raju Gari" Pulao (Veg)
Basmati rice cooked with aromatic spices and ghee and cashewnuts.
$16.00
"Chanti" Gadi Kodi Pulao (Chicken Pulao)
Basmati rice cooked with aromatic spices, ghee and then mixed with the Andhra style boneless chicken roast.
$17.00
Kodi "Joint Roast" Pulao
Basmati rice cooked with aromatic spices, ghee and then mixed with the Andhra style boneless chicken leg piece.
$18.00
Godavari-Chinese Specialities
"Bezawada" Street Noodles
Home made street style Hakka noodles tossed with a choice of veggies, egg, chicken or shrimp.
$15.00
Chitoor "Chinese" Noodles (Szechwan Style)
Home made street style Hakka noodles tossed with a choice of veggies, egg, chicken or shrimp and szechwan sauce.