Grand Tour

Hand-cut prime filet mignon, classic dressing, and parm.

California white sturgeon caviar (1 oz), crème fraiche, and fines herbs. Sterling caviar farms eleverta, ca, and Island creek.

Cauliflower puree, bacon lardons, mirepoix, and frisee.

California white sturgeon caviar (1 oz), crème fraiche, and fines herbs. Sterling caviar farms eleverta, ca, and Island creek.

Shaved comte.

Hazelnuts and vinaigrette.

Bearnaise and crispy ham.

Toasted almonds, golden raisins, and harissa yogurt.

Mustard aioli, caraway chantilly, sherry, and honey.

Beets, pomegranate dressing, walnuts, and blue cheese.

Pepitas, green chiles, cider syrup, and chive.

Hand-cut prime filet mignon, classic dressing, and parm.

Cucumber, ruby beet, dill, and radishes.

Rotating selection, toasted pistachio, honeycomb, and toast.

Parmigiano reggiano, celery root, and country bread.

Cauliflower puree, bacon lardons, mirepoix, and frisee.

Leeks, fennel, crème fraiche, cracked pepper, mustard, and country toast.

Saffron rouille, petite white beans, haricot vert, olives, roasted radicchio, and celery leaf.

Roasted root veggies, white wine, country mustard, parsley salad, frisee, and pickled onion.

Butternut squash puree, orange, sage brown butter, toasted walnuts, and Swiss chard.

Pinot braised red cabbage, chestnut cream, shaved apple salad, and delice de bourgogne.