Grapeleaf, A Meditterrean Grille

Beef brisket with carrots, caramelized onions, celery, and potatoes. Served with warm pita.

Green lentils, carrots, celery, onion, and garlic. Served with warm pita.

Egg, lemon, chicken, and rice. Served with warm pita.

Chicken stew, with carrots, celery, and onions. Served with warm pita.

Fresh mushrooms, barley, and spinach. Served with warm pita.

Feta cheese, mixed greens, cucumber, tomato, kalamata olives, red onion, pepperoncini, and Greek dressing.

Tossed salad with a lemony garlic dressing, tomatoes, cucumbers, scallions, radish, and parsley. Topped with crispy pita chips.

Romaine lettuce, kalamata olives, sun dried tomatoes, and Greek cheese.

Feta cheese, tomato, cucumber, onion, peppers, kalamata olives, and greek lemon dressing.

Romaine lettuce, cucumber, tomato, chickpeas, radish, celery, and peas.

Served with a side of tzatziki sauce.

Rice slow cooked with herbs and spices.

Sprinkled with Greek soft cheese, greek oregano, and a side of tzatziki sauce.

Meat or vegan grape leaves stuffed with beef, rice, and freshly chopped tomatoes or rice, chickpeas, and freshly chopped tomatoes. Vegan grape leaves currently out of stock.