Grasshopper Restaurant

Mixed vegetables with vegi-shrimp served with a spring roll.

Mixed vegetables with tofu served with a spring roll.

Served with a spring roll.

With bell peppers and scallions.

Served in a black bean basil sauce with a side of two dumplings.

Served in a pickled ginger sauce with a side of two wontons.

Served with two dumplings.

Served in a chili basil sauce.

Battered tofu chunks in a sweet and sour sauce served on a bed of steamed broccoli.

Battered, crispy chicken-style seitan in a sweet and sour sauce. Served with sesame seeds on a bed of assorted vegetables.

Crispy fried rolls with yellow beans, carrots and rice noodles.

Avocado, carrots, cucumber, vermicelli noodles and lettuce.

Crispy inside, soft outside with tofu, lettuce and sweet potato strips.

Tofu and gluten, lettuce, noodles.

Slightly salted Japanese soy beans.

Assorted vegetables slightly battered and fried to perfection.

Imported Japanese ocean farm raised seaweed with sesame dressing.

Battered tofu nuggets.

Tofu and vegetables wrapped in wonton skin and slightly fried.

Tofu, mushroom, and vegetable wrapped in Chinese-style ravioli and slightly fried.

Buckwheat noodle with cucumber and sesame peanut sauce.

Fried cakes of yellow and green beans.

Bread covered, folded tofu skin on a bed of salad.

Grilled marinated Seitan slice served on a bed of salad with peanuts on top.

Grilled marinated tofu served on a bed of salad with peanuts on top.

Lettuce, tofu, scallion, glutne slice on Vietnamese style pizza. Served with a side salad.

Vermicelli rolls, fried wonton, fried dumpling, fried bean cakes, and fried spring rolls.

Vermincelli roll, edamame, sesame seaweed, and cool buckwheat noodle.

Vietnamese salad of fresh shredded cabbage, carrots, daikon, tofu and peanuts.

Made with vegetable stock.

With tofu, Enoki mushrooms and white mushrooms. Very good for the lungs.

Spicy szechuan style soup with tofu, golden straw vegetable and black wood ear mushroom.

Clear broth soup with tofu, gluten slice, vermicelli noodle and vegetables.

Clear broth soup with wontons and vegetables.

Clear broth soup with tofu, watercress, Chinese black mushroom and vegetables.

Clear broth soup with vegetables and buckwheat noodles. Served with vegetable tempura on the side.

With garlic.

With ginger and garlic.

With watercress and red potatoes.

With carrots and white mushroom in a chili basil sauce.

With scallions and fresh bamboo shoots.

With black mushroom.

With black mushroom.

With peanuts on top, served with side salad and spring rolls.

Topped with grilled vegi-pork and peanuts. Served with side salad and spring rolls.

Topped with grilled vegi-chicken and peanuts. Served with side salad and spring rolls.

With crispy vegetables and tofu skin, topped with peanuts.

With spicy curry, gluten and tofu sauce, topped with peanuts.

Stuffed with tofu, mushroom and vegetables. Served with fried bean cake.

With vegetables and choice of vegi-meat or seafood. Topped with peanuts.

With vegetables and choice of vegi-meat or seafood.

With vegetables and choice of vegi-meat or seafood.

With vegetables and choice of vegi-meat or seafood. Topped with peanuts.

With vegetables and tofu in ginger sauce.

Assortment of roasted vegi-pork, vegi-pork chop, spring roll rice rice cake and salad.

Crispy Angel Hair served with assorted vegetables, tofu and seitan.

With bell peppers, onions, mushrooms and lemongrass.

With bell peppers, onions and mushrooms.

With pea pods, cabbage, mushroom and carrots.

With bell peppers and scallions.

With garlic in Beef-style seitan.

With onions and scallions.

With bell peppers, onions, mushrooms and lemongrass.

With pea pods, cabbage, mushrooms and carrots.

With bell peppers and scallions.

With pineapple, celery and onions.

With pineapple, celery and onions.

With bell peppers, onions, mushrooms and lemongrass.

With bell peppers and onions.

With mushroom, tofu, ginger, scallion and watercress.

Spicy braised tofu with seitan, pineapples and lemongrass.

Braised assorted mushrooms in a light vegetarian oyster sauce.

House special crispy taro with assorted vegetables, vegi-meat and seafood.

With black bean sauce, assorted vegetables, vegi-meat and seafood.

With choice of tofu, vegi-meat or vegi-seafood.

With choice of tofu, vegi-meat or vegi-seafood.

With choice of tofu, vegi-meat or vegi-seafood.

Savory chilli-basil sauce on skinless, steam eggplant served with asparagus, spinach, and portabella mushrooms.

Sliced soft tofu pan-fried with red bell peppers and onions in a relishing black bean sauce served over a bed of fresh steamed spinach.

A delightful combination of fresh asparagus and eggplant with tofu chunks and peppers in a spicy black bean sauce.

Fresh steamed kale topped with a mixture of gluten, tofu, scallion, and red bell peppers in a spicy black bean sauce.

A stir-fried combination of kale, white mushrooms, tofu, and vegi-beef gluten in a tangy ginger sauce.

Battered soft soy protein chunks in a sweet and sour sauce. Served over fresh steamed broccoli.

Battered gluten in a sweet and sour sauce served with assorted steamed vegetables and topped with sesame seeds.

A delectable combination of gluten and tofu chunks served with fresh steamed asparagus in a flavorful chili basil sauce.

With choice of topping.

With choice of topping.

Choice of flavor.

Choice of flavor.

Choice of flavors.

Choice of flavors.

Choice of flavors.

With apple, carrot & celery.

Choice of flavors.

Choice of flavors.

With celery, carrot and lemon.

Choice of flavors.