Grasshopper Vegan Restaurant

Vermicelli rolls, fried wonton, fried dumpling, fried bean cakes and fried spring rolls.

Vermicelli roll, edamame, sesame seaweed and cool buckwheat noodles.

With onions, mushrooms, peppers and lemon grass.

With peapods, cabbage, mushrooms and carrots.

Savory chili-basil sauce on skinless, steamed eggplant served with asparagus, spinach, and portabello mushrooms.

Sliced soft tofu pan-fried with red bell peppers and onions in a relishing black bean sauce served over a bed of fresh steamed spinach.

A delightful combination of fresh asparagus and eggplant with tofu chunks and peppers in a spicy black bean sauce.

Fresh steamed kale topped with a mixture of gluten, tofu, scallion, and red bell peppers in a spicy black bean sauce.

A stir-fried combination of kale, white mushrooms, tofu, and veggie-beef gluten in a tangy ginger sauce.

Battered soft soy protein chunks in a sweet and sour sauce served over fresh steamed broccoli.

Battered gluten in a sweet and sour sauce served with assorted steamed vegetables and topped with sesame seeds.

A delectable combination of gluten and tofu chunks served with fresh steamed asparagus in a flavorful chili basil sauce.

Crispy taro nest with assorted vegetables, veggie-chicken, beef or seafood.

With black bean sauce and assorted vegetables, veggie-meat or seafood.

The crust has graham crackers, cane sugar and spectrum spread. Filling has tofu cream cheese, tofu, sugar, arrowroot powder, lemon zest, vanilla extract and blueberry topping.

The crust has graham crackers, cane sugar and spectrum spread. Filling has tofu cream cheese, tofu, sugar, arrowroot powder, lemon zest, vanilla extract and strawberry topping.

Strawberries, all purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, lemon juice, apple cider vinegar, vanilla extract, almond extract, soy milk, confectioner's sugar and cornstarch.

Sugar, molasses, ginger, nutmeg, cinnamon, all purpose flour, water, confectioner's sugar and cornstarch.

The crust has graham crackers, cane sugar and spectrum spread. Filling has tofu cream cheese, tofu, sugar, arrowroot powder, lemon zest, vanilla extract and blueberry topping.

The crust has graham crackers, cane sugar and spectrum spread. Filling has tofu cream cheese, tofu, sugar, arrowroot powder, lemon zest, vanilla extract and strawberry topping.

Choice of shrimp or tofu. Served with a spring roll.

Served with spring roll.

Choice of broccoli or vegetables.

Served with peppers and scallions.

Eggplant in black bean basil sauce served with two dumplings.

Kale in pickle ginger sauce served with two wontons.

Served in a spicy basil sauce with two dumplings.

Served with chili basil sauce.

Battered tofu chunks on a bed of steamed broccoli.

Battered crispy sweet and sour chicken seitan with sesame seeds on assorted vegetables.

Served with yellow beans, carrots and rice noodle.

Served with avocado, carrots, cucumber and rice in a seaweed wrap.

Crispy inside and a soft outside with tofu, lettuce and sweet potato strips.

Served with tofu, gluten, lettuce and vermicelli noodle.

Lightly salted steamed Japanese soy beans.

Sweet potato, onion, broccoli and carrots battered and fried to perfection.

Imported Japanese ocean farm-raised seaweed with sesame dressing.

Battered tofu nuggets.

Tofu, gluten, black mushrooms and vegetable wrapped in wonton skin and fried.

Tofu, gluten and vegetable in Chinese-style ravioli and fried.

Served with cucumber and sesame peanut sauce.

Fried bean cakes with yellow and green bean.

Bread-covered, folded tofu skin on a bed of salad.

Grilled marinated seitan sliced on a bed of salad and topped with peanuts.

Grilled marinated tofu on a bed of lettuce, topped with peanuts.

Includes lettuce, tofu, scallion and gluten slices on Vietnamese-style pizza with a side salad.

Includes vermicelli hand rolls, fried wontons, dumplings, yellow bean cake and spring roll.

Includes vermicelli hand rolls, edamame beans, seaweed salad and cool sesame buckwheat noodles.

Vietnamese salad of freshly shredded cabbage, carrots, daikon and tofu, topped with peanuts.

Vegetable stock miso soup.

Vegetable stock miso soup.

Served with tofu and enoki mushrooms and white mushrooms. Said to be very good for your lungs.

Served with tofu and enoki mushrooms and white mushrooms. Said to be very good for your lungs.

Spicy Szechuan style with tofu, gluten, golden straw vegetables and black wood ear mushroom.

Spicy Szechuan Style with Tofu, Gluten, Golden Straw Vegetables, and Black Wood Ear Mushroom.

Rice stick noodles served in a clear broth with tofu, seitan slices and vegetables.

Rice stick noodles served in a clear broth with tofu, seitan slices and vegetables.

A clear broth served with wontons and vegetables.

A clear broth served with wontons and vegetables.

Watercress, portabella mushroom, vegetables and tofu in a clear broth.

Watercress, portabella mushroom, vegetables and tofu in a clear broth.

Served with watercress in a clear broth and vegetable tempura on the side.

Served with watercress in a clear broth and vegetable tempura on the side.

Served with ginger and garlic.

Served with potato, carrot and watercress in a chili basil sauce.

Served with carrots white mushroom in chili basil sauce.

Served with scallions and fresh bamboo shoots.

Served with portabella mushrooms.

Served with portabella mushrooms.

Served with side salad and topped with peanuts.

Served with Spring roll and a side salad topped with peanuts.

Served with spring roll, side salad and topped with peanuts.

Served with crispy veggie and roasted pork skin and topped with peanuts.

Served with sweet potato and tofu on vermicelli noodles. Topped with peanuts.

Stuffed with gluten and black mushrooms with a yellow bean cake.

Served with vegetables and choice of veggie and meat or seafood.

Served with vegetables and choice of veggie and meat or seafood.

Served with vegetables and choice of veggie and meat or seafood or tofu.

Served with vegetables and choice of veggie and meat or seafood or tofu.

Served with vegetables and tofu.

With Mixed Vegetables in a Brown Basil Chili Sauce.

Served with assortment of veggie and pork, pork chop, spring roll, salad and rice paper.

Served with assorted vegetables, tofu and seitan in a brown basil chili sauce.

Served with bell peppers, onions, mushroom and lemongrass.

Served with bell peppers, onions and mushrooms.

Served with broccoli, bamboo, pea pods, cabbage, mushrooms and carrots.

Served with broccoli, bell peppers and scallion.

Served with garlic with beef style seitan on a bed of lettuce. Topped with sesame seeds.

Served with onions and scallions.

Served with bell peppers, onions, mushrooms and lemongrass.

Served with broccoli, bamboo, pea pods, cabbage, mushroom and carrots.

Served with bamboo and scallion.

Served with bell peppers, pineapple, celery and onions.

Served with bell peppers, pineapple, celery and onions.

Served with broccoli, bell peppers and and scallion.

Served with bell peppers, onions, mushrooms and lemongrass.

Served with broccoli, bell peppers and onions.

Served with black mushroom, tofu and gluten in a ginger sauce.

Served with Seitan, Pineapples and lemongrass.

Served with light vegetarian oyster sauce.

Served with assorted vegetables, tofu, veggie-meat and veggie-seafood in a brown basil chili sauce.

Served with assorted vegetables, veggie-meats and veggie-seafood in a black bean sauce.

Served with assorted vegetables, tofu, veggie and meat, veggie and seafood.

With Choice of Tofu, Vegi-Chicken, Beef, Shrimp or Squid.

Assorted vegetables, tofu, veggie and meat, beef and veggie and seafood.

Savory chili basil sauce on skinless, steamed eggplant served with asparagus, spinach and portabella mushrooms.

Sliced soft tofu pan-fried with red bell peppers and onions in a relishing black bean sauce over a bed of fresh steamed spinach.

A delightful combination of fresh asparagus and eggplant with tofu chunks and peppers in a spicy black bean sauce.

Fresh steamed kale topped with a mixture of gluten, tofu, scallions and red bell peppers in a spicy black bean sauce.

A stir-fried combination of kale, white mushrooms, tofu and veggie-beef gluten in a tangy ginger sauce.

Battered soft soy protein chunks in a sweet and sour sauce over fresh steamed broccoli.

Battered gluten in a sweet and sour sauce with assorted steamed vegetables topped with sesame seeds.

A delectable combination of gluten and tofu chunks with fresh steamed asparagus in a flavorful chili-basil sauce.

Coke Products

Blended ice and soybeans with a choice of pineapple, coconut, or avocado.

Blend of Strawberries, Pineapple, and Mango.

Blend of Strawberries, Cucumber, and Pineapple.

Blend of Mango and Apple.

Blend of Oranges, Apples, Pineapples, and Ginger.

Blend of Watercress, Cucumbers, and Oranges.

Blend of Kale, Apple, Lime, and Ginger.

Blend of Carrot, Apple, Ginger, and Lime.

Blend of Tomato, Celery, Carrot, and Lime.

Served with yellow beans, carrots, and rice noodles.

Served with avocado, carrots, cucumber, and rice in a seaweed wrap. Gluten-free.

Crispy inside and a soft outside with tofu, lettuce, and sweet potato strips.

Served with tofu, gluten, lettuce, and vermicelli noodle.

Lightly salted steamed Japanese soybeans.

Sweet potato, onion, broccoli, and carrots battered and fried to perfection. Gluten-free.

Imported Japanese ocean farm-raised seaweed with sesame dressing. Gluten-free.

Battered tofu nuggets.

Tofu, gluten, black mushrooms, and vegetable wrapped in wonton skin and fried.

Tofu, gluten, and vegetable in Chinese-style ravioli and fried.

Served with cucumber and sesame peanut sauce.

Fried bean cakes with yellow and green bean. Gluten-free.

Bread-covered folded tofu skin on a bed of salad.

Grilled marinated seitan sliced on a bed of salad and topped with peanuts.

Grilled marinated tofu on a bed of lettuce, topped with peanuts. Gluten-free.

Includes lettuce, tofu, scallion, and gluten slices on Vietnamese-style pizza with a side salad.

Includes vermicelli hand rolls, fried wontons, dumplings, yellow bean cake and spring roll.

Includes vermicelli hand rolls, edamame beans, seaweed salad, and cool sesame buckwheat noodles.

Vietnamese salad of freshly shredded cabbage, carrots, daikon, and tofu, topped with peanuts. Gluten-free.

Vegetable stock miso soup. Gluten-free.

Served with tofu and enoki mushrooms and white mushrooms. Said to be very good for your lungs. Gluten-free.

Spicy szechuan style with tofu, gluten, golden straw vegetables, and black wood ear mushroom. Spicy.

Rice stick noodles. Served in a clear broth with tofu, seitan slices, and vegetables.

A clear broth. Served with wontons and vegetables.

Watercress, portabella mushroom, vegetables, and tofu in a clear broth. Gluten-free.

Served with watercress in a clear broth and vegetable tempura on the side.

Served with ginger and garlic.

Served with potato, carrot, and watercress in a chili basil sauce.

Served with carrots white mushroom in chili basil sauce.

Served with scallions and fresh bamboo shoots.

Served with portabella mushrooms.

Served with portabella mushrooms.

Served with a side salad and topped with peanuts.

Served with spring roll and a side salad topped with peanuts.

Served with spring roll, side salad, and topped with peanuts.

Served with crispy veggie and roasted pork skin and topped with peanuts.

Served with sweet potato and tofu on vermicelli noodles. Topped with peanuts.

Stuffed with gluten and black mushrooms with a yellow bean cake.

Served with vegetables and choice of veggie and meat or seafood.

Served with vegetables and choice of veggie and meat or seafood.

Served with vegetables and choice of veggie and meat or seafood or tofu.

Served with vegetables and choice of veggie and meat or seafood or tofu.

Served with vegetables and tofu.

Served with mixed vegetables.

Served with an assortment of veggie and pork, pork chop, spring roll, salad, and rice paper.

Served with assorted vegetables, tofu, and seitan in a brown basil chili sauce.

Served with bell peppers, onions, mushroom, and lemongrass. Spicy.

Served with bell peppers, onions, and mushrooms. Spicy.

Served with broccoli, bamboo, pea pods, cabbage, mushrooms, and carrots.

Served with broccoli, bell peppers, and scallion. Spicy.

Served with garlic with beef style seitan on a bed of lettuce. Topped with sesame seeds.

Served with onions and scallions. Spicy.

Served with bell peppers, onions, mushrooms, and lemongrass. Spicy.

Served with broccoli, bamboo, pea pods, cabbage, mushroom, and carrots.

Served with bamboo and scallion.

Served with bell peppers, pineapple, celery, and onions.

Served with bell peppers, pineapple, celery, and onions.

Served with broccoli, bell peppers, and scallion. Spicy.

Served with bell peppers, onions, mushrooms, and lemongrass.

Served with bamboo and scallion.

Served with broccoli, bell peppers, and onions.

Served with assorted vegetables, tofu, veggie and meat, veggie, and seafood.

Assorted vegetables, tofu, veggie and meat, beef and veggie and seafood.

Served with black mushroom, tofu, and gluten in a ginger sauce.

Served with assorted vegetables, tofu, veggie-meat, and veggie-seafood in a brown basil chili sauce.

Served with assorted vegetables, veggie-meats, and veggie-seafood in a black bean sauce.

Savory chili basil sauce on skinless, steamed eggplant served with asparagus, spinach and portabella mushrooms. Gluten-free.

Sliced soft tofu pan-fried with red bell peppers and onions in a relishing black bean sauce over a bed of fresh steamed spinach. Spicy.

A delightful combination of fresh asparagus and eggplant with tofu chunks and peppers in a spicy black bean sauce. Gluten-free.

Fresh steamed kale topped with a mixture of gluten, tofu, scallions, and red bell peppers in a spicy black bean sauce.

A stir-fried combination of kale, white mushrooms, tofu and veggie-beef gluten in a tangy ginger sauce.

Battered soft soy protein chunks in a sweet and sour sauce over fresh steamed broccoli. Gluten-free.

Battered gluten in a sweet and sour sauce with assorted steamed vegetables topped with sesame seeds.

A delectable combination of gluten and tofu chunks with fresh steamed asparagus in a flavorful chili-basil sauce.

Coke, diet coke, sprite, or ginger ale.

Blended with ice and soybeans with choice of pineapple, coconut, or avocado.

Mango, strawberry, or pineapple.

Strawberry, cucumber, pineapple, and cucumber.

Mango and apple.

Crush orange, apple, pineapple, and ginger.

Watercress, cucumber, and orange.

Apple, lime, and ginger.

Carrot, apple, ginger, and lime.

Tomato, celery, carrot, and lime.

With yellow beans, carrots, and rice noodle.

With avocado, carrots, cucumber, and rice in a seaweed wrap.

Crispy inside and a soft outside with tofu, lettuce, and sweet potatoes strips.

With tofu, gluten, lettuce, and vermicelli noodles.

Lightly salted steamed Japanese soy beans.

Sweet potato, onion, broccoli, and carrots battered and fried to perfection.

Imported Japanese ocean farm-raised seaweed with sesame dressing.

Battered tofu nuggets.

Tofu, gluten, black mushrooms, and vegetable wrapped in wonton skin and fried.

Tofu, gluten, and vegetable in Chinese-style ravioli and fried.

With cucumber and sesame peanut sauce.

Fried bean cakes of yellow and green beans.

Bread-covered, folded tofu skin on a bed of salad.

Grilled marinated seitan slice on a bed of salad and topped with peanuts.

Grilled marinated tofu on a bed of lettuce, and topped with peanuts.

Includes lettuce, tofu, scallion, and gluten slice on vietnamese-style pizza with a side salad.

Includes vermicelli hand rolls, fried wonton, dumpling, yellow bean cake, and spring roll.

Includes vermicelli hand rolls, edamame beans, sesame seaweed salad, and cool sesame buckwheat noodles.

Vietnamese salad of freshly shredded cabbage, carrots, daikon, and tofu topped with peanuts.

With side salad and spring rolls, topped with peanuts.

With grilled vegi-pork and spring rolls and a side salad, topped with peanuts.

With grilled vegi-chicken and spring rolls with a side salad, topped with peanuts.

With crispy veg-roasted pork skin, topped with peanuts.

With sweet potato and tofu on vermicelli noodles, topped with peanuts.

Stuffed with gluten, and black mushrooms with a yellow bean cake.

With vegetables and choice of vegi-beef, chicken, squid, shrimp, or tofu.

With vegetables and choice of vegi-beef, chicken, squid, shrimp, or tofu.

With vegetables and choice of vegi-beef, chicken, squid, shrimp, or tofu

With vegetables and vegi-beef, chicken, squid, shrimp, or tofu, topped with peanuts.

With vegetables and tofu in a ginger sauce.

With mixed vegetables in a brown basil chili sauce.

With an assortment of roasted vegi-pork, pork chop, spring roll, salad, and rice paper.

With assorted vegetables, tofu, and seitan in a brown basil chili sauce.

Wheat flour.

Taro starch.

With black mushroom, tofu, and gluten in a ginger sauce

With seitan, pineapples, and lemongrass

With light vegetarian oyster sauce

With assorted vegetables, tofu, vegi-meat, and vegi-seafood in a brown basil chili sauce

With assorted vegetables, tofu, vegi-meat, and vegi-seafood in black bean sauce

With choice of tofu, vegi-chicken, beef, shrimp, or squid.

With assorted vegetables. tofu. vegi-meat, and vegi-seafood.

With choice of tofu, vegi-chicken, beef, shrimp, or squid.

With assorted vegetables, tofu, vegi-meat, and vegi-seafood.

Fresh steamed kale topped with a mixture of gluten, tofu, scallion, and red bell peppers in a spicy black bean sauce.

A stir-fried combination of kale, white mushrooms, tofu, and veggie-beef gluten in a tangy ginger sauce.

Battered soft soy protein chunks in a sweet and sour sauce served over fresh steamed broccoli, topped with sesame.

Battered gluten in a sweet and sour sauce served with assorted steamed vegetables and topped with sesame.

A delectable combination of Gluten and tofu chunks served with fresh steamed asparagus in a flavorful chili basil sauce.

Crispy Fried Rolls with Yellow Beans, Carrots and Rice Noodle.

Avocado, Carrots, Cucumber, Vermicelli Noodle, and Lettuce.

Crispy Inside, Soft Outside with Tofu, Lettuce and Sweet Potatoes Strips.

Tofu and Gluten, Lettuce, Noodles.

Slightly Salted Japanese Soy Beans.

Assorted Vegetables Slightly Battered and Fried to Perfection.

Imported Japanese Ocean Farm Raised Seaweed with Sesame Dressing.

Battered Tofu Nuggets.

Tofu and Vegetable Wrapped in Wonton Skin and Slightly Fried.

Tofu, Mushroom, and Vegetable in Chinese Ravioli Style and Slightly Fried.

Buckwheat Noodle with Cucumber and Sesame Peanut Sauce.

Fried Bean Cakes of Yellow and Green Beans.

Bread Covered, Folded Tofu Skin on a Bed of Salad

Grilled Marinated Seitan Slice on a Bed of Salad, Peanuts on Top.

Grilled Marinated Tofu on a Bed of Salad, Peanuts on Top.

ettuce, Tofu, Scallion, Gluten Slice on Vietnamese Style Pizza with Side Salad.

Vermicelli rolls, fried wonton, fried dumpling, fried bean cakes, and fried spring rolls.

Vermicelli roll, edamame, sesame seaweed, and cool buckwheat noodle.

Vietnamese Salad of Fresh Shredded Cabbage, Carrots, Daikon, Tofu and Peanuts.

Vegetable Stock Miso Soup.

Tofu and Mushrooms Tofu, Enoki Mushroom and White Mushroom, is Very Good For Your Lungs.

Spicy Szechuan Style with Tofu, Golden Straw Vegetable, and Black Wood Ear Mushroom.

Clear Broth Soup Served with Tofu, Gluten Slice, Vermicelli Noodle and Vegetables.

Clear Broth Soup Served with Wontons and Vegetables.

Watercress, Chinese Black Mushroom, Vegetable and Tofu in a Clear Broth Soup.

With buckwheat noodles in vegetable broth.

Vegetables with Choice of Vegi-Meat or Seafood, Peanuts on Top.

Assortment of Roasted Vegi-Pork, Pork Chop, Spring Roll, Rice Cake, and Salad.

Savory chilli-basil sauce on skinless, steamed eggplant served with asparagus, spinach, and portabello mushrooms.

Sliced soft tofu pan-fried with red bell peppers and onions in a relishing black bean sauce served over a bed of fresh steamed spinach.

Spicy. A delightful combination of fresh asparagus and eggplant with tofu chunks and peppers in a spicy black bean sauce.

Spicy. Fresh steamed kale topped with a mixture of gluten, tofu, scallion, and red bell peppers in a spicy black bean sauce.

A stir-fried combination of kale, white mushrooms, tofu, and veggie-beef gluten in a tangy ginger sauce.

Battered gluten in a sweet and sour sauce served with assorted steamed vegetables and topped with sesame seeds.

A delectable combination of Gluten and tofu chunks served with fresh steamed asparagus in a flavorful chili basil sauce.

The crust has gram crackers, cane sugar and spectrum spread. Filling have tofu cream cheese, tofu, sugar, arrowroot powder, lemon zest, vanilla extract and blueberry topping.

The crust has gram crackers, cane sugar and spectrum spread. Filling have tofu cream cheese, tofu, sugar, arrowroot powder, lemon zest, vanilla extract and strawberry topping.

Sugar, molasses, ginger, nutmeg, cinnamon, all purpose flour, water, confectioner's sugar, cornstarch.

Strawberries, all purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, lemon juice, apple cider vinegar, vanilla extract, almond extract, soy milk, confectioner's sugar, cornstarch.