Vermicelli rolls, fried wonton, fried dumpling, fried bean cakes and fried spring rolls.

Vermicelli roll, edamame, sesame seaweed and cool buckwheat noodles.

With onions, mushrooms, peppers and lemon grass.

With peapods, cabbage, mushrooms and carrots.

Savory chili-basil sauce on skinless, steamed eggplant served with asparagus, spinach, and portabello mushrooms.

Sliced soft tofu pan-fried with red bell peppers and onions in a relishing black bean sauce served over a bed of fresh steamed spinach.

A delightful combination of fresh asparagus and eggplant with tofu chunks and peppers in a spicy black bean sauce.

Fresh steamed kale topped with a mixture of gluten, tofu, scallion, and red bell peppers in a spicy black bean sauce.

A stir-fried combination of kale, white mushrooms, tofu, and veggie-beef gluten in a tangy ginger sauce.

Battered soft soy protein chunks in a sweet and sour sauce served over fresh steamed broccoli.

Battered gluten in a sweet and sour sauce served with assorted steamed vegetables and topped with sesame seeds.

A delectable combination of gluten and tofu chunks served with fresh steamed asparagus in a flavorful chili basil sauce.

Crispy taro nest with assorted vegetables, veggie-chicken, beef or seafood.

With black bean sauce and assorted vegetables, veggie-meat or seafood.

The crust has graham crackers, cane sugar and spectrum spread. Filling has tofu cream cheese, tofu, sugar, arrowroot powder, lemon zest, vanilla extract and blueberry topping.

The crust has graham crackers, cane sugar and spectrum spread. Filling has tofu cream cheese, tofu, sugar, arrowroot powder, lemon zest, vanilla extract and strawberry topping.

Strawberries, all purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, lemon juice, apple cider vinegar, vanilla extract, almond extract, soy milk, confectioner's sugar and cornstarch.

Sugar, molasses, ginger, nutmeg, cinnamon, all purpose flour, water, confectioner's sugar and cornstarch.

The crust has graham crackers, cane sugar and spectrum spread. Filling has tofu cream cheese, tofu, sugar, arrowroot powder, lemon zest, vanilla extract and blueberry topping.

The crust has graham crackers, cane sugar and spectrum spread. Filling has tofu cream cheese, tofu, sugar, arrowroot powder, lemon zest, vanilla extract and strawberry topping.