Green Dragon Tavern takeout in Boston is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show y...show more
Gluten free. Fresh selected greens with tomatoes, onions and cucumbers. Served with your choice of dressing.
Grilled heart of romaine lettuce topped with Caesar dressing and homemade croutons.
Gluten free, hot. Julienne black Angus sirloin steak marinated with Cajun seasoning and lime juice. Topped with sauteed onions and served over a garden salad.
Gluten free. Chopped romaine and mixed greens with grilled chicken breast, Irish bacon, tomato, cucumber, red onion, hard-boiled eggs, bleu cheese crumbles. Served with Irish brown bread.
Topped with bleu cheese and croutons.
1/2 lb black Angus burger with BBQ sauce, crisp bacon, Monterey Jack cheese, coleslaw, lettuce, and tomato topped with an onion ring and diced tomato. Served with your choice of side.
1/2 lb black Angus burger with lettuce and tomato. Served with your choice of side.
Homemade vegetarian burger with a blend of black beans, rice, jalapeno peppers, onions and spices with a cilantro lime aioli.
A 1/2 lb black Angus patty melt with our homemade bourbon bacon jam, Swiss cheese on a toasted seeded bun. Served with your choice of side.
1/2 lb black Angus burger topped with beer cheese sauce and thick-cut bacon. Comes with lettuce, tomato, onion. Served with your choice of side.
Cajun-spiced burger topped with bleu cheese crumbles and sauteed onions. Comes with lettuce, tomato and onion. Served with choice of side.
Lean and tender corned beef brisket stacked high with sauerkraut, Swiss cheese and Russian dressing served on marble rye. Served with your choice of side.
Julienne chicken breast dusted with Cajun spices and mixed with romaine lettuce, Caesar dressing, croutons and Parmesan cheese, all wrapped in a warm flour tortilla. Served with your choice of side.
Corned beef brisket, slow cooked in house with a tasty horseradish and mustard sauce served on a warm baked roll with extra sauce for dipping. Served with your choice of side.
Julienne BBQ grilled chicken breast with bacon, lettuce, shredded Cheddar and tasty coleslaw served in a tortilla wrap. Served with your choice of side.
Grilled chicken breast with Irish bacon, lettuce, tomato, onion and scallion mayonnaise, served on a warm baked roll. Served with your choice of side.
Fresh Atlantic cod dipped in green dragon brew batter and fried until golden, served on a warm roll with lettuce, tomato, and tartar sauce. Served with your choice of side.
Bourbon BBQ pulled pork with fried onion strings and bourbon bacon jam served on a toasted brioche roll.
Swiss cheese topped with jalapenos, bacon and our blackberry jam grilled between buttery artisan bread. Served with french fries.
Gluten free. A traditional recipe with a twist! We create a potato pancake with sauteed carrots and cabbage, corned beef, and Kerry gold aged Cheddar mixed with our mashed potatoes and pan-fried golden brown. Served with a parsley sauce for dipping.
Fresh calamari breaded and deep fried to a golden brown and served with choice of Rhode island style or buffalo style.
Homemade onion rings fried to crispy golden perfection.
Gluten free. A dozen buffalo wings smothered in buffalo sauce. Served with bleu cheese dressing.
A platter overflowing with cheese nachos, loaded potato skins, chicken tenders, onion rings, spicy buffalo wings and fries. Served with sour cream, salsa, bleu cheese, and honey mustard.
Gluten free. Homemade potato boats filled with Cheddar cheese and topped with bacon and scallions. Served with sour cream.
Green Dragon brew mixed with a touch of mustard and a blend of cheeses. Served with a giant Bavarian pretzel.
A huge plate of crispy pub fries smothered in our imported Irish curry sauce and topped with melted cheese.
Gluten free. Crisp tortilla chips piled high and topped with diced tomatoes, onions, and melted Monterey Jack and Cheddar cheese. Served with sour cream and salsa.
A piping hot creamy and savory dip served with seasoned tortilla and pita chips.
Served with warmed French bread and a selection of fresh fruit.
Your choice of style served with dipping sauce.
Monterey Jack and Cheddar mix melted in a grilled tortilla.
Prime black Angus tips marinated in choice of sauce. Served with vegetables and choice of side.
Fresh Atlantic haddock fillet pan seared in lemon pepper. Served with vegetables and choice of side.
Fresh Atlantic haddock fillet pan seared in Cajun spices. Served with vegetables and choice of side.
Jumbo tiger shrimp, cod, and scallops in a light corn crust, deep fried golden and served with fries and coleslaw.
Fresh day boat Atlantic cod topped with scampi butter and bread crumbs and baked golden served with mixed vegetables and tavern mashed potatoes.
Made to order haddock, shrimp and mussels simmered in our house tomato broth with white wine, garlic and herbs. Served over rice with a side of French bread.
Fresh cod plucked from the Atlantic coast of Boston, battered in green dragon brew and fried until golden. Served with fries, coleslaw and tartar sauce.
Tender all white meat chicken breast seasoned and battered in green dragon brew then deep fried golden and served with fries, coleslaw and honey mustard for dipping.
Succulent lean corned beef brisket slowly simmered in a tasty broth with cabbage, carrots and potatoes. Served with homemade parsley sauce.
Irish sausages along with creamy mashed potatoes topped with brown gravy. Served with Boston baked beans.
Black Angus ground beef sauteed with carrots, peas, corn, onions, herbs and savory brown gravy, topped with creamy mashed potatoes. Served with French bread.
Guinness marinated black Angus steak tips flame grilled to your liking along with Irish sausages, Irish bacon, baked beans and fries.