Green Tea Restaurant

Egg rolls, chicken wings, chicken fingers, beef teriyaki, boneless spare ribs, and crab rangoons.

Contains shrimp.

Bone in.

With mildly spicy dipping sauce.

Contains egg white and cilantro.

Shrimp, calamari, and scallops with egg white.

Beef or white meat chicken lightly battered with chestnut flour, fried until tender, and served in an exquisite sesame sauce.

Beef or white meat chicken lightly battered with chestnut flour, fried until tender, and served in an exquisite sesame sauce.

This hong kong style sirloin cut with black pepper sauce is served on a sizzling. Highly recommended for steak lovers.

Hunan style jumbo shrimp and vegetable in a light cream sauce.

This Mongolian style sliced steak is served with onions, scallions, and bamboo shoots on a hot plate.

Lightly battered shrimp tossed with vegetables in a lightly sweet and tangy sauce.

Chicken, scallops, shrimp, mushrooms, bamboo shoots, and leeks in a spicy pepper sauce.

Bone in roasted duck is served with choices of orange sauce or ginger soy sauce on the side.

This Cantonese style dish has chicken, shrimp, beef, and assorted vegetable served on a bed of vegetable lo mein.

Chicken, shrimp, beef, and pork tossed with assorted vegetables in brown sauce.

Lean pork chops pan fried to perfection. Tossed with onions and green peppers in a Cantonese sweet and sour sauce.

This hong kong dish is seafood must have jumbo shrimp, crab meat, sea scallops, and calamari sauteed. With mixed vegetables in a light sauce. Served in a crispy edible nest.

Jumbo shrimp tossed in a mildly sweet creamy sauce with honey walnuts.

With roast pork, chicken, and shrimp. With bean sprouts, onions, mushrooms, and bamboo shoots.

Chinatown favorite is a white rice noodle stir fried with bean sprouts, onions, and scallions in a sweet soy sauce.

Style thick wheat noodle is stir fried with pork, chicken, and shrimp. With onions and bean sprouts.

This Singapore favorite is made with pork, chicken, and shrimp. With bell peppers, onions, bean sprouts, and curry powder.

Egg noodle stir fried with garlic and scallion.

Rice pasta stir fried with chicken, shrimp, bean sprouts, and scallions contains egg.

Lightly fried tofu, snow peas, and carrots. With rice pasta stir fried with onions, bean sprouts, and scallions.

With pork, chicken, and shrimp.

With chicken, shrimp, and Chinese sausage.

Diced chicken, baby corn, mushrooms, bell peppers, and celery stir fried with aromatic lemongrass herb.

White fish fillet cooked to perfection and tossed with bell peppers and onions in a light sweet and tangy sauce.

A tried and true classic.

Contains pork.

Contains pork.

Lightly fried tofu with mixed vegetables in a light sauce.

Sliced eggplant stir fried with celery, bell peppers, bamboo shoots, ginger in a sweet, and spicy sauce.

Vegetable must have combination of three vegetarian favorites, Szechuan fried tofu, sauteed string beans, mixed vegetables, and all in one plate.

Mixed vegetables in a light garlic sauce.

Thick slices of steak and lightly fried then sauteed in a mandarin orange sauce.

Thick slices of steak and lightly fried then sauteed in a mandarin orange sauce.

A tried and true classic.

A tried and true classic.

Chunks of juicy and spicy chicken. A little sweet.

Broccoli, water chestnuts, mushrooms, bok choy, bamboo shoots, and carrots stir fried with a touch of garlic.

Contains pork.

A Chinatown special stir fried with broccoli and sweet bell peppers.

This Vietnamese classic of diced chicken stir fried with baby corn, sweet bell peppers, and straw mushrooms is as aromatic as it is flavorful.

Rice pasta stir fried with chicken, shrimp, egg, bean sprouts, and scallions.

Stir fried broccoli, mushrooms, water chestnuts, carrots, and bok choy with a touch of garlic.

White meat chicken lightly battered with chestnut flour, fried until tender, and served in an exquisite sesame sauce.

Jumbo shrimp stir fried with broccoli, water chestnuts, mushrooms, hok Choy, bamboo shoots, and carrots with a touch of garlic.

Breaded white meat chicken tossed with onions, bell peppers, and pineapples in sweet and sour sauce.

Thick slices of steak and lightly fried then sauteed in a mandarin orange sauce.

Thick slices of steak and lightly fried then sauteed in a mandarin orange sauce.

A tried and true classic.

A tried and true classic.

Chunks of juicy and spicy chicken. A little sweet.

Broccoli, water chestnuts, mushrooms, bok choy, bamboo shoots, and carrots stir fried with a touch of garlic.

Contains pork.

A Chinatown special stir fried with broccoli and sweet bell peppers.

This Vietnamese classic of diced chicken stir fried with baby corn, sweet bell peppers, and straw mushrooms is as aromatic as it is flavorful.

Rice pasta stir fried with chicken, shrimp, egg, bean sprouts, and scallions.

Stir fried broccoli, mushrooms, water chestnuts, carrots, and bok choy with a touch of garlic.

White meat chicken lightly battered with chestnut flour, fried until tender, and served in an exquisite sesame sauce.

Jumbo shrimp stir fried with broccoli, water chestnuts, mushrooms, hok Choy, bamboo shoots, and carrots with a touch of garlic.

Breaded white meat chicken tossed with onions, bell peppers, and pineapples in sweet and sour sauce.