Grendel's Den Restaurant & Bar

Fresh made and spicy with 100% corn chips.

Assorted house made pickles.

Deviled eggs with spicy mustard and celery.

Pita bread and cilantro pesto stirred in.

With bacon, cheese, scallion, jalapeno, and chive sour cream.

With chicken, black beans or just cheese. Served with pico de gallo and sour cream on the side.

Choise of buffalo or chipotle wings.

Romaine, croutons, parmesan, and caesar dressing.

Romaine, tomato, Spanish onions, olives, feta, and roasted red peppers with tahini dressing.

Romaine, tomatoes, bell pepper, cucumber, red onions, Kalamata olives, feta cheese, and Greek dressing.

Grilled chicken, avocado, bacon, cheese, lettuce, tomato, red onion, and honey-BBQ ranch dressing.

Franks red hot sauce, carrot, and celery salad with bleu cheese dressing.

Lettuce, tomato, and pesto mayonaise on baguette. Served with potato chips, coleslaw, or salad.

On baguette with a choice of cajun, honey-mustard, or honey BBQ ranch dressing. Served with potato chips, coleslaw, or salad

Turkey, bacon, sundried tomato-goat cheese, guacamole, arugula, and onion. Served with potato chips, coleslaw, or salad.

Mushroom, Swiss, sauerkraut, and Russian dressing on rye. Served with potato chips, coleslaw, or salad.

Grilled chicken breast, feta cheese, hummus, lettuce, tomato, onion, bell pepper, and olives with tahini dressing. Served with potato chips, coleslaw, or salad.

Corned beef, Swiss, sauerkraut, and Russian dressing on rye. Served with potato chips, coleslaw, or salad.

Roast beef and herb-garlic cheese on dark rye or baguette, lettuce, and tomato. Served with potato chips, coleslaw, or salad.

House roasted grass fed beef with BBQ Sauce, horseradish cream, onion, and cheddar. Served on a deli roll, potato chips, coleslaw, or salad.

Peppercorn, dill and coriander seed cured gravlax with honey-mustard, cream cheese, cucumber, and arugula on dark rye. Served with potato chips, coleslaw, or salad.

Cheesy sauce and elbow macaroni. Option to add chopped bacon or beef brisket.

With cilantro pesto, cheese, onions, and cornbread.

Broiled mixed veggies and tofu marinated with saffron, lemon, and lime. Served with rice or pita.

Quinoa, chayote squash, peppers, seasoned with chili, and toasted cumin topped with cheese and cilantro.

With rice, cucumber yogurt, and side Greek salad.

Slow cooked with chipotle barbeque sauce served with mashed potatoes and coleslaw, or as a sandwich.