Habibi's Middle Eastern Kitchen

Hummus topped with sauteed ground lamb and pine nuts and served with pita bread.

Garbanzo beans with tahini and lemon juices, garnished with paprika, levoo and parsley and served with pita bread. Vegetarian.

Garbanzo beans with tahini and lemon juices, garnished with paprika, levoo and parsley and served with pita bread. Vegetarian.

Hummus topped with sauteed pine nuts, served with pita bread. Vegetarian.

hummus mixed with blend of house spices.

Roasted eggplant mixed with tahini, garlic and lemon juice, served with pita bread. Vegetarian.

Stuffed with rice, onion, tomato and herbs, served with our homemade yogurt sauce. Vegetarian.

Homemade strained yogurt cheese topped with sundried mint, drizzled with extra virgin olive oil. Vegetarian.

Spicy dried cheese mixed with onions, tomatoes, parsley and extra virgin olive oil. Vegetarian.

Feta cheese, tomato, kalamata olives, dry mint topped with sun-dried mint, drizzled with EVOO

Lightly fried cauliflower, drizzled with homemade tahini sauce, parsley and tomatoes. Vegetarian.

Phyllo cigars filled with our house cheese blend, parsley and scallions. Vegetarian.

Fried ground chickpeas and fava beans. Vegetarian.

Grape leaves stuffed with our special mix of ground lamb and beef, spices, lemon and rice.

Cabbage leaves stuffed with rice, ground lamb and beef, served with homemade yogurt sauce.

Fresh spinach sauteed with caramelized onion drizzled with lemon juice.

Beef and lamb cured sausage sauteed with onions and tomato.

Mini lamb cured sausage sauteed in butter and lemon, finished with pomegranate molasses.

Labanese dumplings stuffed with sauteed ground beef, toasted pine nuts and onion, served with homemade yogurt cucumber sauce.

Traditional lebanese dough with spinach and sumac. Vegetarian.

Small baked pies stuffed with lamb, tomato, onion and spices and served with yogurt sauce.

Traditional lebanese dough stuffed with a mix of ground lamb, beef and pine nuts.

Traditional lebanese dough stuffed with our house cheese blend. Vegetarian.

Fried chicken wings tossed in our homemade cilantro garlic sauce, served with our famous garlic aioli.

Hummus, baba ghanouj, 4 vegetarian grape leaves, 2 spinach pie, 2 falafel. Vegetarian.

2 meat pie, 2 spinach pie, 2 rakakat, 2 kibbee balls, 2 sumbousik blahmeh.

Iceberg lettuce, cucumber, tomatoes, onion, radishes, green peppers, mint parsley with a lemon garlic dressing and pita chips. Vegetarian.

Traditional Lebanese salad of finely chopped parsley, mint, tomatoes, onion and bulgur wheat, with our house dressing. Vegetarian.

Iceberg lettuce, tomato, green peppers, cucumber, onion, kalamata olives and feta with Greek dressing.

Mix green salad, tomato topped with 4 sauteed garlic shrimp with our house dressing.

Iceberg lettuce, tomatoes, onion, cucumber, green pepper and homemade dressing.

Beef skewer with onions, peppers, spices, hummus, pickles, parsley and tomato.

Lamb skewer with onions, tomato and spices, hummus, pickles and parsley.

Marinated chicken cubes with a blend of spices served with garlic paste, French fries and pickles.

Ground beef with spices onions, parsley, hummus, tomatoes and pickles.

Ground beef with a house blend of spices onion, chopped parsley, hummus, tomatoes and pickles.

Marinated grilled chicken with garlic paste, French fries and pickles.

Marinated grilled beef, tomatoes, pickles, onions, fresh parsley with tahini.

Marinated grilled lamb, tomatoes, pickles, onions, fresh parsley and sumac served with tahini.

Grilled seasoned ground beef with cheese, lettuce, fries, pickles, grilled tomatoes, onions, ketchup and mustard.

Tahini, tomato, pickled turnip, parsley and radish.

Green pepper, tomato, onion, mushroom and olives.

Marinated mushrooms, tahini, parsley, tomato and onion.

Parsley, tomato, pickles, onion, cucumber and French fries.

Two shrimp skewers, onions, served with garlic aioli, and pickles vegetables.

Two lamb skewers, onion, and tomatoes, served with hummus, and pickles vegetables.

Four pieces of kafta (ground beef with parsley, and onion) skewers, hummus, and pickled vegetables.

Four pieces of kafta (ground beef with parsley, and onion, pepper) skewers, served with hummus, and pickles vegetables.

Two beef skewers with onions, and peppers, served with hummus, and pickles vegetables.

Two chicken skewers with onion, pepper, garlic aioli, and pickled vegetables.

Marinated chicken strips sauteed with green peppers, onion, served with a garlic aioli.

Marinated strips sauteed with green peppers, onion, served with pickles drizzled with tahini sauce.

Marinated strips sauteed with green peppers, onion, served with pickles, drizzled with tahini sauce.

One skewer of lamb, beef, kafta, chicken, and shrimp, served with hummus, garlic aioli, and pickled vegetables.

Beef, lamb, kafta, chicken, and shrimp, hummus, garlic aioli, and pickled vegetables.

Marinated grilled whole chicken served with garlic paste, hummus, and pickles.

6 ounce grilled salmon, garlic, aioli pickled veggies.

Lebanese dumpling stuffed with sauteed mix ground beef, and lamb, served with hummus, pickle veggies.

Cabbage leaves stuffed with rice hummus, and pickled veggies.

Marinated mushrooms, sauteed with green peppers, onion, served with pickle drizzled with Tahini sauce. Vegetarian.

Served with tomato pickled turnip, parsley, radish, and Tahini sauce. Vegetable.

Grilled marinated cauliflower with hummus, and pickled veggie. Vegetarian.

Tomatoes, onion, green peppers, mushrooms, served with hummus, and pickled veggies. Vegetarian.

Steamed lentil and rice, house spice served with yogurt, pickle veggies, topped with caramelized onion. Vegetarian.

Minimum 2 people. Hummus, baba ghanouj, fattoush, vegetarian and grape leaves.

Minimum 4 people. Hummus, baba ghanouj, fattoush, vegetarian and grape leaves.

Minimum 2 people. Fafafel, kibbee balls, rakakat, fatayer, lahem ajoun and French fries.

Minimum 4 people. Fafafel, kibbee balls, rakakat, fatayer, lahem ajoun and French fries.

Minimum 4 people. Chicken and lamb kafta kabab, served with rice pilaf and garlic aioli.

Minimum 4 people. Chicken and lamb kafta kabab, served with rice pilaf and garlic aioli.

Lebanese cheese cake.

Philo dough stuffed with walnuts drizzled with simple syrup.

Hummus topped with sauteed ground lamb and pine nuts, served with pita bread.

Garbanzo beans blended with tahini and lemon juice, garnished with paprika, extra virgin olive oil and parsley, served with pita bread. Vegetarian.

Garbanzo beans blended with tahini and lemon juice, garnished with paprika, extra virgin olive oil and parsley, served with pita bread. Vegetarian.

Garbanzo beans blended with tahini and lemon juice, garnished with paprika, extra virgin olive oil and parsley, served with pita bread. Vegetarian.

Hummus topped with sauteed pine nuts and served with pita bread. Vegetarian.

Hummus mixed with blend of house spices. Vegetarian.

Roasted eggplant mixed with tahini, garlic and lemon juice, served with pita bread. Vegetarian.

Stuffed with rice, onions, tomato and herbs, served with homemade yogurt sauce.

Homemade strained yogurt cheese topped with sun-dried mint, drizzled with extra virgin olive oil. Vegetarian.

Spicy dried cheese mixed with onions, tomatoes, parsley and extra virgin olive oil. Vegetarian.

Crumbled athenos feta cheese mixed with tomatoes, sun-dried mint, Kalamata olives and extra virgin olive oil. Vegetarian.

Lightly fried cauliflower, drizzled with homemade tahini sauce, parsley and tomatoes. Vegetarian.

Phyllo cigars filled with house cheese blend, parsley and scallions. Vegetarian.

Fried ground chickpeas and fava beans. Vegetarian.

Grape leaves stuffed with special mix of ground lamb and beef, spices, lemon and rice. Served with yogurt.

Cabbage leaves stuffed with rice, ground lamb and beef, spices and lemon juice served with homemade yogurt sauce.

Fresh spinach sauteed with caramelized onion drizzled with lemon juice. Vegetarian.

Beef and lamb cured sausages sauteed with onions and tomato.

Mini lamb cured sausages sauteed in butter and lemon, finished with pomegranate molasses.

Lebanese dumplings stuffed with sauteed ground beef, toasted pine nuts and onions, served with homemade yogurt cucumber sauce.

Lebanese dumplings stuffed with sauteed ground beef, toasted pine nuts and onions, served with homemade yogurt cucumber sauce.

Spinach pies. Traditional Lebanese dough stuffed with spinach and sumac. Vegetarian.

Meat pies. Small baked pies stuffed with lamb, tomato, onion and spices, served with yogurt sauce.

Traditional Lebanese dough stuffed with a mix of ground lamb, beef and pine nuts.

Traditional Lebanese dough stuffed with house cheese blend. Vegetarian.

Fried chicken wings tossed in homemade cilantro-garlic sauce, served with famous garlic aioli.

Four pieces. Red sauce, green pepper, mushroom, olives and cheese.

Fresh bread chicken tender with fries and garlic.

Hummus, baba ghanouj, 4 vegetarian grape leaves, 2 spinach pie and 2 falafe. Vegetarian.

2 meat pie, 2 spinach pie, 2 rakakat, 2 kebbe balls and 2 sumbousik blahmeh.

Mixed greens, cucumbers, tomatoes, onions, radishes, green peppers, mint, parsley, toasted with a lemon-garlic dressing and topped with pita chips. Vegetarian.

Traditional Lebanese salad of finely chopped parsley, mint, tomatoes, onion and bulgur wheat, with house dressing. Vegetarian.

Romain lettuce, tomato, green peppers, cucumbers, onion, Kalamata olives and feta toasted with house dressing. Vegetarian.

Mix green salad, tomato topped with 4 sauteed garlic shrimp toasted with house dressing.

Iceberg lettuce. tomatoes, onions, cucumber, green pepper and homemade dressing. Vegetarian.

Beef skewer with onions, peppers, spices, hummus, pickles, parsley and tomato.

Skewer with onions, tomato and spices, hummus, pickles, parsley.

Marinated chicken cubes with a blend of spices served with garlic paste, pickles and French fries.

Ground beef with a house-blend of spices onion and chopped parsley served with hummus, tomatoes and pickles.

Ground beef with a house blend of spices onion and chopped parsley served with hummus, tomatoes and pickles.

Marinated chicken strips with garlic paste, French fries and pickles.

Marinated grilled beef tripes tomatoes, pickles, onions, fresh parsley with tahini.

Marinated grilled lamb, tomatoes, pickles, onions, fresh parsley and sumac served with tahini.

Grilled seasoned ground beef, with cheese, lettuce, fries, pickles, grilled tomatoes, onions, ketchup and mustard.

Sesame seed paste, tomato, pickled turnip, parsley, radish and sumac. Vegetarian.

Mushroom, tomato, onion, green pepper, and olives. Vegetarian.

Marinated mushrooms, tahini, parsley, tomato & onion.

Light fried cauliflower parsley, tomato, tahini anf French fries.

Shrimp hummus feta, mix green tomatoes and French fries.

Parsley, tomato, pickles, onion, cucumber and French fries. Vegetarian.

2 shrimp skewers and onions. Served with garlic aioli and pickled vegetables.

2 lamb skewers with onion and tomatoes, served with hummus and pickled vegetables.

4 pieces of kafta ground lamb with parsley and onion. Skewers, hummus and pickled vegetables.

4 pieces of kafta ground beef with parsley, onion and pepper. Skewers served with hummus and pickled vegetables.

2 beef skewers with onion and green peppers, served with hummus and pickled vegetables.

2 chicken skewers with onion, peppers, garlic aioli and pickled vegetables.

Marinated chicken strips sauteed with green pepper, onion, served with a garlic aioli.

Marinated strips sauteed with green pepper, onion, served with pickles drizzled with tahini sauce.

Marinated strips sauteed with green pepper and onion. Served with pickles, drizzled with tahini sauce.

1 skewer of lamb, beef, kafta, chicken and shrimp, served with hummus, garlic aioli and pickled vegetables.

Lamb, beef, kafta, chicken and shrimp, hummus, garlic aioli and pickled vegetables.

6 oz. grilled salmon, garlic, aioli pickled veggies.

Lebanese dumplings stuffed with sauteed mix ground beef and lamb. Served with hummus and pickle veggies.

Cabbage leaves stuffed with rice hummus and pickles veggies.

Served with tomato, pickled turnip, parsley, radish, tahini sauce. Vegetarian.

Grilled marinated cauliflower with hummus and pickled veggie. Vegetarian.

Tomato, onion, green pepper, mushroom served with hummus and pickled veggie. Vegetarian.

Steamed lentil and rice. house spice served with yogurt, pickle veggies, topped with caramelized onion. Vegetarian.

Baked ground beef with burgul wheat stuffed with meat and pine nuts served with hummus and yogurt sauce.

4 to 6 people, Served with fries, garlic, hummus, mixed pickle, spicy bread and grilled veggies.

Hummus, baba ghanouj, fattoush salad and vegetarian grape leaves.

Hummus, baba ghanouj, fattoush salad and vegetarian grape leaves.

Falafel, kibbee, rakakat, spinach pies, meat pies and French fries.

Falafel, kibbee, rakakat, spinach pies, meat pies and French fries.

Chicken and lamb kafta kabab, beef kebab served with rice pilaf and garlic aioli.

Chicken and lamb kafta kabab, beef kebab served with rice pilaf and garlic aioli.

Grilled semolina dough stuffed with ashta.

Lebanese cheese cake.

Each. Philo dough stuffed with whole nuts drizzled with simple syrup.

Delivery only.