Hakata Ramen & Sushi Bar

Pepper tuna topped with micro greens, tomato, mango, and dried onion.

Chef's choice of six pieces sashimi.

Assorted fish, avocado, and crunch with mango sauce.

Octopus, cooked shrimp, cucumber, and seaweed salad.

$8.50

Boneless fried chicken.

$8.50

Braised egg, bok choy, sauteed bean sprout, scallion, sweet corn, grated garlic and dried seaweed.

Braised egg, kimchi, bok choy, sauteed bean sprout, scallion, sweet corn, grated garlic and dried seaweed.

Avocado, mushroom, tomato, bamboo shoot, sauteed bean sprout, scallion, sweet corn, bok choy and dried seaweed. Vegetarian.

Chashu, braised egg, bamboo shoot, sauteed bean sprout, grated garlic, sweet corn, Naruto fish cake, scallion and dried seaweed.

Chashu, braised egg, bamboo shoot, sauteed bean sprout, scallion, sweet corn, grated garlic and dried seaweed.

Chashu, braised egg, bamboo shoot, sauteed bean sprout, Naruto fish cake, scallion, grated garlic, sweet corn, dried chili thread and dried seaweed.

Chashu, braised egg, bamboo shoot, sauteed bean sprout, scallion, sweet corn, grated garlic, dried chili thread and dried seaweed.

Minced pork, braised egg, bamboo shoot, sauteed bean sprout, scallion, dried chili thread, scallion, bok choy and dried seaweed. Spicy.

Vegetarian.

Mini octopus ball.

Boneless fried chicken.

Vegetarian.

Fried squid tentacle.

Spring mix, tomato, mango avocado, apple, cucumber and mushroom wrapped with rice paper. Vegetarian.

Octopus, cooked shrimp, cucumber and seaweed salad.

Assorted fish, avocado and crunch with mango sauce. Raw and spicy.

Tuna, salmon, white fish, crab stick, avocado and spring mix, wrapped with cucumber. Raw.

Chef's choice of 4 piece sushi. Raw.

Chef's choice of 6 piece sashimi. Raw.

Choice of fish topped with avocado, crunch and tobiko. Raw and spicy.

Raw and spicy.

Pepper tuna, topped with micro green, tomato, mango and dried onion. Raw and spicy.

Lobster salads and mango wrapped with salmon and topped with tobiko. Raw.

Spring mix, tuna, salmon, white fish, eel, spicy mayo, kabayaki sauce wrapped with rice paper. Raw.

Vegetarian.

Vegetarian.

Avocado, tomato and spring mix. Vegetarian.

Avocado, tomato and spring mix. Raw.

Avocado, tomato and spring mix. Raw.

Crab stick, cucumber, tobiko, mayo and crunch. Raw.

Assorted fish with spicy mayo, spring mic and tobiko. Raw and spicy.

Tofu skin. Vegetarian.

Cooked eggs.

Squid. Raw.

Mackerel. Raw.

Scallop. Raw.

Striped bass. Raw.

Salmon roe. Raw.

Flying fish roe. Raw.

Yellowtail. Raw.

Tuna. Raw.

Salmon. Raw.

Sea urchin. Raw. Uni Sashimi is One Piece.

Sweet shrimp. Raw.

Cooked shrimp.

Crab stick.

Surf clam.

Octopus.

Eel.

Beef.

Minced pork with miso.

Eel.

Shrimp and vegetables.

Raw.

Raw.

Raw.

Raw.

Tuna, salmon and mix veggies on top of rice with homemade poke sauce. Raw.

Vegetarian.

Vegetarian.

Vegetarian.

Japanese pickle. Vegetarian.

Tempura sweet yam. Vegetarian.

Avocado, asparagus and cucumber. Vegetarian.

Apple, avocado and asparagus. Vegetarian.

Vegetarian.

Vegetarian.

Tempura mushroom, avocado, cucumber and kabayaki sauce.

Vegetarian.

Crab stick.

Crab stick, avocado and cucumber.

Real crab meat, avocado, cucumber and tobiko. Raw.

Smoked salmon, cream cheese and cucumber.

Crab stick, avocado, cucumber, inari, tamago and oshinko.

Tempura shrimp, cucumber and avocado with spicy mayo. Spicy.

Cooked shrimp, cucumber, spring mix and mayo.

Yellowtail and scallion. Raw.

Raw.

Raw.

Raw.

Salmon, avocado and cucumber. Raw.

Raw.

Raw.

Raw.

Raw and spicy.

Raw and spicy.

Raw and spicy.

Soft shell crab, avocado, cucumber and tobiko with spicy mayo. Raw and spicy.

Tempura sweet yam, tempura mushroom and asparagus, topped with avocado and kabayaki sauce. Vegetarian.

Eel and cucumber, topped with avocado, tobiko and kabayaki sauce. Raw.

Tempura sweet yam, topped with eel, avocado, tobiko and kabayaki sauce. Raw.

Shrimp tempura, topped with kanikama and kabayaki sauce.

Shrimp tempura, topped with spicy tuna and kabayaki sauce. Spicy.

Shrimp tempura, cucumber, topped with lobster salad, tobiko and kabayaki sauce. Raw.

Mango, apple, avocado, topped with salmon and mango sauce. Raw.

Crab stick, avocado and cucumber, topped with avocado, tuna, salmon, white fish and avocado. Raw fish.

Tempura shrimp, topped with eel, avocado, tobiko and kabayaki sauce. Raw.

Salmon, crunch and spicy mayo, topped with salmon, ikura and miso yuzu sauce. Raw and spicy.

Tuna, crunch, spicy mayo, topped with tuna, crunch and spicy mayo. Raw and spicy.

Shrimp tempura, avocado, seaweed salad, cream cheese, kanikama, kabayaki sauce and wrapped with soy paper.

Salmon, crab stick, mango, crunch and spicy mayo, topped with seared salmon and tobiko. Raw.

Tuna, avocado, asparagus, crunch, spicy mayo and topped with tobiko, wrapped with pink soy paper. Raw and spicy.

Tuna, cucumber, topped with salmon, eel, jalapeno, tobiko and kabayaki sauce. Raw and spicy.

Tuna, avocado, crunch and spicy mayo, topped with pepper tuna, scallion and wasabi mayo. Raw.

Unagi, cooked ebi and inari, topped with lobster salad, tobiko, sesame bonito seasoning and kabayaki sauce. Raw.

Shrimp tempura topped with spicy lump crab meat. Spicy.

Tempura white fish, apple, lobster salad, topped with yellowtail and kiwi wrapped with soy paper. Raw.

Tuna, crunch and spicy mayo, tempura style fried and topped with baked real crab lumps, tobiko, scallion and kabayaki sauce. Raw and spicy.

Vegan dynamite maki, aac maki and idaho maki. Vegetarian.

Chef's choice of 10 piece sushi and served with California maki. Raw.

Chef's choice of 20 piece sashimi. Raw.

Chef's choice of 6 piece sushi and 8 piece sashimi and served with tuna maki. Raw.

Spicy tuna maki, salmon avocado maki and crazy maki. Raw and spicy.

Spicy tuna maki, spicy salmon maki and spicy yellowtail maki. Raw and spicy.

Chef's choice of 10 piece sushi and 18 piece sashimi, served with rainbow roll and tuna maki. Raw.