Three burger sliders, American cheese, and pickles. Lettuce, tomato and red onion on request.

Crispy flour tortilla stuffed with cheddar-jack cheese pulled chicken, peppers, onions and served with salsa and sour cream. Topped with pico de gallo.

Fried jumbo shrimp tossed in buffalo sauce, crumbled blue cheese.

One pound of dill pickle chips lightly breaded and served with ranch.

Gluten-free. Served fried or steamed tossed in your choice of sauce or dry rub.

Tri-color tortilla chips topped with melted cheeses, pico de gallo, jalapeños, guacamole, sour cream, and salsa.

Gluten-free. buffalo chicken and 4-cheese blend baked and served with tortilla chips and celery sticks.

Gluten-free. Rich and creamy with local clams and potatoes.

House-made and slow simmered with beef, beans, tomatoes, onions, peppers, and sausage. Melted cheese, sour cream, and served with tortilla chips.

Romaine tossed in chipotle ranch dressing with roasted corn, pico de gallo, shredded cheese, avocado, black beans, and tortilla strips.

Gluten-free. Crisp romaine with parmesan cheese, homemade croutons in a creamy caesar dressing.

Gluten-free. Romaine, baby kale, feta, quinoa, kalamata olives, cucumbers, tomato, red onion and pepperoni with classic greek dressing.

Gluten-free. Mixed greens, tomatoes, cucumbers, shredded carrots, and red onions.

Lean corned beef, melted swiss, sauerkraut, 1000 island on marble rye. Served with hand-cut fries.

Shaved Angus steak, American cheese, peppers & onions. Served on a sub roll. Served with hand-cut fries.

Crispy fried chicken, bacon, lettuce, and tomato with your choice of honey mustard or bbq. Served with hand-cut fries.

Grilled chicken, romaine, parmesan and homemade croutons with creamy caesar in a flour tortilla. Served with hand-cut fries.

Hand sliced roast turkey breast, bacon, lettuce, tomato, and mayo on toasted wheat bread. Served with hand-cut fries. Gluten-free.

Fried haddock, shredded lettuce, pico de gallo, homemade guacamole in three warm corn tortillas with lemon-basil aioli. Served with hand-cut fries.

Fried haddock topped with American cheese, lettuce, tomato on toasty brioche served with tartar sauce. Served with hand-cut fries.

Toasted rustic white bread loaded with bacon, tomato, lettuce, avocado, and chipotle mayo. Served with hand-cut fries.

Grilled eggplant, zucchini, yellow squash, shiitake, red onion, tomato and fresh mozzarella with pesto on toasty focaccia. Served with hand-cut fries.

Gluten-free. Char-grilled, hand-patted, half-pound certified Angus beef burger.

Gluten-free. certified Angus beef burger with American cheese, pub sauce, and bacon. Served on a warm griddled brioche roll. Served with lettuce, tomato, onion, pickle, and hand-cut fries.

Gluten-free. A char-grilled, hand-patted half-pound certified Angus beef with swiss cheese and mushrooms. Served on a warm griddled brioche roll. Served with lettuce, tomato, onion, pickle, and hand-cut fries.

Gluten-free. char-grilled, hand patted, certified Angus beef burger with beer-braised onions, swiss, 1000 island dressing on marble rye. Served on a warm griddled brioche roll. Served with lettuce, tomato, onion, pickle, and hand-cut fries.

Gluten-free. Char-grilled chicken breast, side honey mustard. Served on a warm griddled brioche roll. Served with lettuce, tomato, onion, pickle, and hand-cut fries.

Gluten-free. Crispy fried panko chicken, swiss, lettuce, tomato, onion, and pub sauce. Served on a warm griddled brioche roll. Served with lettuce, tomato, onion, pickle, and hand-cut fries.

Gluten-free. Char-grilled chicken breast with American, pub sauce and bacon. Served on a warm griddled brioche roll. Served with lettuce, tomato, onion, pickle, and hand-cut fries.

Gluten-free. Char-grilled chicken breast with swiss cheese and mushrooms. Served on a warm griddled brioche roll. Served with lettuce, tomato, onion, pickle, and hand-cut fries.

Red sauce, mozzarella.

Fried buffalo chicken, red sauce, mozzarella, and crumbled bleu cheese.

Seasoned ground beef, cheddar, mozzarella, shredded lettuce, pico de gallo, and sour cream.

Trottole pasta tossed in a cheese sauce with fried white meat chicken and smoky bacon, topped with ritz cracker crumbs.

Char-grilled and brushed with big boy glaze. Served with choice of two sides. Gluten-free.

Fresh local haddock, sweet butter, traditional ritz cracker crumbs. Served with choice of two sides. Gluten-free.

Fried haddock fillet with hand-cut fries, house slaw, and homemade tartar sauce. Served with choice of two sides.

Fresh, choice, char-grilled steak tips, glazed with cafe sauce. Served with choice of two sides. Gluten-free.

Choice of our signature steak, or turkey tips, with boneless tenders tossed in your choice of sauce or dry rub. served with choice of two sides.

Grilled turkey, pepperoni, mushrooms, garlic, peppers, zucchini, eggplant and tomatoes in a light white-herb sauce over jasmine rice.

Half rack, slow-cooked ribs, with a honey bbq glaze, served with mashed potatoes, onion strings and house slaw.

Breaded, all-white meat, chicken cutlet with romano cheese and herbs, red sauce, mozzarella, and fresh basil.