Queso dip.

Served with 2 choices rice, beans or broccoli and a drink

Served with 2 choices rice, beans or broccoli and a drink

Served with 2 choices rice, beans or broccoli and a drink

Served with 2 choices rice, beans or broccoli and a drink

Served with 2 choices rice, beans or broccoli and a drink

Served with 2 choices rice, beans or broccoli and a drink

Served with 2 choices rice, beans or broccoli and a drink

Chicken strips. Served with 2 choices rice, beans or broccoli and a drink

Beans and Monterrey jack cheese. Served with 2 choices rice, beans or broccoli and a drink

Two pancakes served with one egg and black beans.

Three corn tortillas bathed in a pinto beans salsa with shreded chicken, topped with queso fresco y rajas.

Pastor, queso fresco, cilantro, and onions.

Fish filet, lettuce, and chipotle cream sauce.

Fresh spinach, egg, and nopalitos.

Ham, bacon, chorizo, egg, and jalapenos.

10” flour tortilla with ham, bacon, chorizo, egg, refried breans, nopalitos, and pico de gallo.

Orange juice.

Tomato juice.

Pineapple juice.

Cranberry juice.

Mexican coca cola, topochico, jarritos toronja, mandarina, piña, and sidral mundet.

Deep fried tortilla chips with a salsa verde or salsa ranchera, topped with queso fresco, cilantro, and sour cream.

Two fried eggs topped with salsa ranchera and cheese.

Two scrambled eggs with pico de gallo and cheese.

Two scrambled eggs with mexican style beef, pico de gallo, and cheese.

Two fried eggs served over a huarache with black beans and ham, topped with chipotle-cream salsa, cheese, and peas.

Scrambled eggs, choice of potatoes, mexican chorizo, ham or bacon.

Deep fried tortilla chips with a salsa verde or salsa ranchera, topped with queso fresco, cilantro, and sour cream. Add black beans and egg.

Ham, egg, and cheese.

Bacon, egg, and cheese.

Potato, egg, and cheese.

Beans and cheese.

Migas and cheese.

Chorizo, eggs, and cheese.

Soup of the day.

Fresh spinach, red onion, avocado, tomatoes, almonds, grilled chicken fajita, and yogurt-cucumber mint dressing. Served with rice and beans.

Fresh fish, shrimp, calamari, cream-chipotle salsa, and pico de gallo.

Corn tortilla, white chicken or beef and poblano-cheese salsa.

Chicken, pork, beef or cheese enchiladas topped with salsa ranchera or salsa verde.

Roasted poblano pepper, white meat chicken, salsa ranchera, and sour cream.

Spinach, almonds, mushroom, bell pepper, onions, salsa verde, and cheese.

Shrimp sauteed in a garlic cream salsa and purple cabbage.

Achiote-marinated roast pork and pickled red onions.

Corn tortilla, white-meat chicken, cheese, mole poblano, and red onions.

Beef fajita meat, bell peppers, cheese, onion, and chorizo.

Chicken, pork, beef or cheese enchiladas topped with salsa ranchera or salsa verde.

Fresh avocado and pico de gallo.

Lightly breaded cauliflower, purple cabbage, cream aoili, onions, cilantro, and flour tortillas.

Two oval-shaped mini blue organic corn tortillas, refried beans, fresh cactus salad, and queso fresco.

Five bite size pork pastor, cilantro, onions, and fresh pineapple.

Fresh fish & gulf shrimp, fresh lime juice, and pico de gallo.

Four pork flautas, sour cream, purple cabbage, and queso panela.

Fresh fish, shrimp in our family style mexican cocktail sauce, and pico de gallo.

Sauteed fresh fish, calamar, shrimp, and pico de gallo.

Monterrey jack, chorizo or souteed mushrooms, poblano peppers, onions, and served with four flour tortillas.

Totopos topped with refried beans, Monterrey jack, and jalapenos.

Flour tortillas, monterrey jack cheese, pico de gallo, and sour cream.

Flour tortillas, monterrey jack cheese, pico de gallo, and sour cream.

Totopos topped with refried beans, monterrey jack, and jalapenos.

Fresh spinach, grilled mango, almonds, sesame seeds, panela cheese, pickled red onions, avocado, and cucumber mint dressing.

Greenleaf, carrots, peas, black olives, avocado, queso fresco, and lime vinaigrette dressing.

Chicken-base broth, chicken, avocado, onions, chipotle, peppers, and side of rice cup.

Chile ancho-base broth, chicken, avocado, tortilla strips, and sour cream cup.

Ask your server cup.

Two fresh grilled salmon flour tacos with a creamy, pico de gallo, sauce. Served with rice, lettuce, tomato, and avocado.

Chicken, pork or beef, rice, black beans, lettuce, salsa ranchera, and sour cream.

Two flour chicken, beef or pork tacos, lettuce, Monterrey jack, escabeche, rice, and black beans.

One corn tostada, chicken, beef or pork, topped with refried beans, sour cream, and queso fresco. Served with rice.

Two grilled corn tortillas, chicken or beef, maya sauce, cilantro, onions, with rice, and black beans.

Guacamole, rice, black beans, lettuce, salsa ranchera, and sour cream.

Two flour guacamole tacos, lettuce, Monterrey jack, escabeche, rice, and black beans.

One corn tostada, guacamole, topped with refried beans, sour cream, and queso fresco. Served with rice.

Pork shank, chicken breast, fish or shrimp. Served with rice and choice of charro, refried or black beans.

Fish, shrimp or chicken breast. Served with rice and choice of charro, refried or black beans.

Chicken breast or pork shank. Served with rice and choice of charro, refried or black beans.

Sizzling broiled chicken breast and strips of bell peppers and onions, black beans, rice, sour cream, pico de gallo, cheese, and flour tortillas.

Achiote marinated roast pork, baked in banana leaves, and pickled red onions. Served with rice and choice of charro, refried or black beans.

Roasted and baked poblano, pork, almonds, peanuts and raisins, and topped with a chilled walnuts cream salsa. Served with rice and choice of charro, refried or black beans.

Roasted and baked poblano, beef, queso casero or huitlacoche, salsa ranchera, and sour cream. Served with rice and choice of charro, refried or black beans.

Grilled beef tenderloin served on a bed of rose petal salsa. Served with rice and choice of charro, refried or black beans.

Sizzling broiled beef and strips of bell peppers and onions, black beans, rice, sour cream, pico de gallo, and cheese. Served with rice and choice of charro, refried or black beans.

Beef fajita, chorizo, nopalitos, grilled onions, plancha cooked serrano peppers, queso fresco, black beans, rice, and 6 flour tortillas. Served with rice and choice of charro, refried or black beans.

Representing the Mexican flag salsa ranchera, crema, and salsa verde.

Red tomato sauce.

Green tomatillo sauce.

Chipotle crema.

Salsa verde and sour cream.

Habanero macho salsa.

Spinach.

Spinach. Habanero macho salsa.

Spinach. Salsa verde and sour cream.

Spinach. Chipotle crema.

Spinach. Green tomatillo sauce.

Spinach. Red tomato sauce.

Spinach. Representing the Mexican flag salsa ranchera, crema, and salsa verde.

Fresh tomatoes salsa with black olives, corn, and onions. Shrimp or salmon fillet served with rice and sauteed vegetables.

Creamy sauce with mushrooms, onions, bell peppers, and 100% blue agave tequila. Shrimp or salmon fillet served with rice and sauteed vegetables.

Cooked steam style with vegetables. Shrimp or salmon fillet served with rice and sauteed vegetables.

Spicy chile morita salsa. Shrimp or salmon fillet served with rice and sauteed vegetables.

Gulf shrimp kaboobs in a bed of special salsa adobada, pineapple bell peppers, onions, and zucchini, garnished with crispy bacon. Shrimp or salmon fillet served with rice and sauteed vegetables.

Mole ice cream topped with a dessert mole.

Mexican version of the traditional crapes filled with a raspberry lemon sauce.

Traditional egg custard topped with a goat milk caramel sauce.

Oaxacan recipe, topped with a chocolate coffee sauce and a rose petal mousse.

Oaxacan recipe, topped with roasted coconut.

Totopos topped with refried beans, Monterrey Jack, and jalapeños.

Monterrey Jack, chorizo ​​or sauteed mushrooms and poblano peppers, onions. Served with four flour tortillas

16 oz.