Hennessy's

Hand-cut and fried potato chips topped with cheddar cheese, Irish bacon, a dollop of sour cream and scallions.

A dozen wings slathered in our homemade Guinness BBQ sauce (available boneless or buffalo style).

Hand-battered onion rings.

Potato pancakes filled with sautéed corned beef, Kerry cheddar cheese, and cabbage topped with our honey vinaigrette slaw with a traditional parsley sauce.

Irish curry atop our thick-cut fries with Kerry cheddar cheese.

Grilled romaine lettuce topped with Caesar dressing and homemade croutons.

Served with cheddar scone.

Butter lettuce topped with hardboiled egg, pickled beets, onion, cucumber and tomato with a tarragon vinaigrette.

Whiskey glazed burger topped with melted brie and pickled balsamic onions and peppers.

Irish cheddar, bacon and our warm tomato relish.

Grilled chicken breast topped with melted brie cheese, Irish bacon and caramelized apple butter.

Lean and tender corned beef or oven-roasted turkey piled high with sauerkraut, Swiss cheese, and Russian dressing served on dark rye.

Guinness marinated steak tips smothered in sharp cheese with pickled balsamic onions and peppers and horseradish sauce on a buttery toasted french baguette.

Grilled chicken topped with our Jameson BBQ sauce, cheddar cheese, lettuce, and tomato, served on a french roll.

A trio sampling of our traditional Irish comfort foods, beef stew, cottage pie, and shepherd's pie.

Grilled and julienned chicken breast with sautéed onions and peppers in our Irish curry sauce atop your choice of french fries or jasmine rice.

Our tender Angus beef steak tips in a Guinness marinade and flame-grilled to your liking and served with seasonal vegetables and your choice of rice, mash or fries. Try with a whiskey glaze for added flavor!

Seasoned ground beef with sautéed carrots, onions, peas and corn in beef gravy and topped with buttery mashed potatoes. Served with a warm scone.

Fresh Atlantic cod in an ale batter then deep-fried and served with french fries and coleslaw.

Big ben bangers with buttery mashed potatoes and Yorkshire pudding with a Guinness and onion gravy.