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6 pieces. Thai chiles, cucumber, Kewpie, and tempura bits.
6 pieces. Smoked oaxacan pasilla chile kewpie.
Avocado, cucumber, kewpie, and tobiko. (Can not be made without shellfish)
Karashi mustard soy vinaigrette, apple chutney, picked freno chiles, and shiso.
Miso sesame sauce, pickled chiles, togarashi, and toasted peanuts. (Can not be made without soy)
Buttermilk brined. (Can not be made without shared oil)
Ginger-soy marinated chicken thighs, and lemon. (Can not be made without shared oil)
With miso spicy dipping sauce.
Japanese milk bread, kabayaki, truffle kewpie, and lemon.
48 hour chicken broth, soy egg, menma, and robata grilled koji chicken.
Neuskes bacon, fried egg, nori, togarashi, and green onion.
Sashimi selection with cucumber, ikura, tobiko, tamago, and spicy ponzu.
Kurobuta tonkatsu, steamed white rice, and fukujinzuke. Can be made vegan.
Stir-fried egg noodles, garlic chives, ao nori, and beni shoga pickles.
48 hour chicken broth, hatcho miso, spicy pork, corn tempura, menma, soy, and egg.
Seared big-eye tuna, avocado, kabayaki, spicy mayo, sprouts, and fries.
Chuck and wagyu short rib, american cheese, dashi pickles, red onion, special sauce, and fries.
Bacon-wrapped smoky hot dog, pickled jalapeno, american cheese, kabayaki sauce, bonito flakes, and fries. (Can not be made without shared oil)
Wakame, tofu, shiitake, and scallion.