Hopsters Brewing Company

2 lbs of fresh mussels sauteed in a red sauce topped with fresh Italian parsley. Served with a warm garlic baguette.

16 ounces of cod dipped in our beer batter. Served with broadwaycut French fries, spicy slaw, tartar sauce, and fresh lemon.

Broiled Atlantic salmon with a black garlic and dill aioli topped with rainbow micro greens. Served over roasted sweet potatoes, root vegetables, and kale blend.

Fresh lobster tossed in a sauce with bibb lettuce. Served on a brioche roll. Served with spicy slaw, broadway-cut French fries, tartar sauce, and fresh lemon.

14 oz bone-in pork rib eye served with mashed potatoes and haricot green beans. Served with cranberry-apple fruit butter.

Broiled roasted rack served with mashed potatoes and haricot green beans. Served with a coarse-grain mint jelly sauce.

Hummus, tabbouleh, tzatziki, Greek, pitted olives, and pita bread.

Beer mustard or cheese.

Guacamole or salsa.

Deep fried pickles with creamy poblano ranch.

With avocado ranch dipping sauce.

Pork belly lardons slow cooked then deep fried and served with a pineapple jalapeno dipping sauce.

Slow roasted pork ribs with a house made dry rub, then tossed in a homedade korean BBQ honey sauce.

Tossed with your choice of buffalo beer BBQ, sweet thai chili or garlic parmesan.

Tossed with your choice of buffalo beer BBQ, sweet thai chili or garlic parmesan.

Fresh tuna sashimi crusted with sesame seeds served with soy sauce, wasabi and pickles ginger.

Stuffed Jalapenos, served with house guacamole

House Four Blend Cheese, applewood smoked bacon bits, green onion, guac & sour cream

Served with Cilantro Lime dipping sauce

Romaine, spring mix, apples, walnuts, bleu cheese, and balsamic vinaigrette.

Chopped romaine, croutons, parmesan, and creamy caesar dressing.

Romaine, tomato, kalamata olives, red onion, pepperoncini, feta, cucumber, creamy greek dressing, and warm pita.

Mozzarella burrata, sliced tomatoes, basil pesto, balsamic and olive oil drizzle, and garlic baguette.

Chopped Romaine, black kale, fresh snap peas, red onion, cherry tomatoes, English cucumbers, and dried cranberries tossed in a cranberry vinaigrette.

Bacon, Four cheese blend, English cucumber, cherry tomato, chopped hard boiled egg, sliced avocado, grilled chicken served over romaine with choice of dressing

Chopped romaine, mandarin oranges, black kale, fresh snap peas, red onion, cherry tomatoes, English cucumbers and dried cranberries served with Raspberry vinaigrette

Fresh, ranch and creamy soup bowl.

Sweet Italian crumbled sausage, homemade tomato sauce, four-blend mixed cheese, and fresh arugula with a balsamic glaze drizzle.

Bourbon onions, sliced pan-seared steak, and blue cheese crumbles with basil pesto.

Roasted red peppers, spicy mushrooms, cherry tomatoes, olives kalamata, red onion, red sauce house, and fresh arugula with a white truffle oil drizzle.

Fresh chicken with a golden batter, extra virgin olive oil garlic, four-blend mixed cheese, ricotta herb, red onion, and roasted cherry tomatoes with basil pesto.

Fresh chicken with a golden batter tossed in buffalo sauce, homemade red sauce, four-blend mixed cheese, and blue cheese crumbles with a Sriracha drizzle.

Fresh lobster, spicy diavolo red sauce, and fresh-shaved parmesan cheese topped with fresh-chopped parsley.

Sliced grilled chicken, red sauce, and thick-cut applewood bacon with a drizzle of ranch.

Marinated Pickles, House blend four cheese, Fresh Chopped Dill