House Of Tandoor

Gluten free & vegan. Internationally recognized indian lentil soup flavored with dices of lemons.

Fresh coconut milk, flavored with honey.

Gluten free & vegan. Mixed soup with nine types of sprouted beans with Himalayan herbs.

Gluten free. Garlic flavored clear chicken soup-rich, warm and favorite of all time.

Please contact the merchant for today's soup selection.

2 pieces. Vegan. Homemade crispy turnovers stuffed with spiced potatoes and peas.

2 pieces. Mashed potato stuffed with lamb and peas.

Gluten free. Stuffed homemade slice of cheese dipped in chickpea batter and crisp fried.

Vegan. Fresh vegetables mixed with Indian spices and crisp fried.

Gluten free. Extra-large shrimp marinated in a mixture of mild spices and crisp fried.

Gluten free. Skinless haddock marinated with chickpea flour, Indian spices and crisp fried.

2 pieces. Vegan & gluten free. Potatoes and green peas marinated with chickpea flour, Indian spices and crisp fried.

Squids battered in oriental style and crisp fried.

2 pieces. Vegan. Shredded cabbage and carrots with noodles toasted into Indo-Chinese style and deep fried.

Gluten free. Boneless mutton cooked on tandoori oven with an array of masterfully blended spices.

Gluten free. White chicken tenders marinated with fresh yogurt and Indian spices and cooked in tandoori oven.

Gluten free. Duck breasts marinated with yogurt,an array of masterfully blended spices and cooked in tandoori oven.

Varieties of vegetables, meats and seafood combinations (one meat samosa, one vegetable samosa, two vegetable pakoras, one chicken pakora, one shrimp pakora, one fish pakora, one aloo tikki and a piece of fried boneless chicken).

A great combination of vegetarian appetizers, one samosa, two pakoras, one cheese pakora and one aloo tikki.

Gluten free & vegan. Boiled potatoes diced with spices with sesame paste and Himalayan spices.

Diced boiled potatoes and chickpeas served with tomato, onion and whipped spiced yogurt.

Rice lentil puffs with diced tomato, cucumber, onion and tossed in our homemade sweet and sour sauce.

Two pieces of samosas and tomatoes, onions, sweet and sour sauce with spicy yogurt.

Gluten free. Two pieces of aloo tikki with tomatoes, onions, and sweet & sour sauce with spicy yogurt.

Gluten free. Barbecued chicken delicately tossed in our homemade mayonnaise with salad.

Vegan & gluten free. Diced tomatoes, peppers, lettuce, and cucumber with home-made dressing.

Vegan & gluten free. Slices of tomato, cucumber, carrot, onion and bell peppers on a bed of lettuce.

Gluten free. Salad topped with roasted chicken served with homemade dressing.

Noodle cooked with garlic, cabbage, carrot, onion, bell pepper, soy sauce and Nepali spices.

Noodle cooked with garlic, cabbage, carrot, onion, bell pepper, soy sauce and Nepali spices.

Noodle cooked with garlic, cabbage, carrot, onion, bell pepper, soy sauce and Nepali spices.

Noodle cooked with garlic, cabbage, carrot, onion, bell pepper, soy sauce and Nepali spices.

Leavened handmade buttered bread, baked in a clay oven.

Traditional whole wheat Indian bread.

Famous multi-layered whole wheat bread, cooked on the griddle or tandoori.

Whole wheat bread stuffed with spiced potatoes and green peas, cooked with butter on a griddle.

Plain Naan, Garlic Naan, and Poori.

Leavened handmade bread with a touch of garlic.

Leavened bread stuffed with home-made cottage cheese.

Leavened bread stuffed with chopped mint.

Bread stuffed with spiced, barbecued, ground chicken.

Wheat flour puffy bread.

Crispy deep fried puffy bread, whole wheat flour.

Multi-layered whole wheat bread cooked with butter on the griddle or tandoori.

Whole wheat bread cooked in tandoori.

Whole wheat bread stuffed with spice cauliflower.

Garlic naan, aloo naan, onion naan and mint paratha.

Leavened handmade bread stuffed with chopped onion.

Leavened bread stuffed with nuts and raisins.

Leavened bread stuffed with spiced potato.

Leavened bread stuffed with spice ground lamb.

Leavened bread stuffed with cheery.

Steamed dumpling, a popular casual snack serve in Nepalese homes and on the streets of Kathmandu.

Vegan. Steamed dumpling, a popular casual snack serve in Nepalese homes and on the streets of Kathmandu.

Steamed dumpling, a popular casual snack serve in Nepalese homes and on the streets of Kathmandu.

Steamed dumpling, a popular casual snack serve in Nepalese homes and on the streets of Kathmandu.

All entrees cooked with Indian spices and served with basmati rice. Vegan & gluten free. Fresh cauliflower and potatoes cooked with 5 types of spices and herbs.

All entrees cooked with Indian spices and served with basmati rice. Vegan, gluten free. Fresh garden peas cooked with potatoes.

All entrees cooked with Indian spices and served with basmati rice. Vegan & gluten free. Mustard green cooked with Nepali spice, cumin seeds, and dry roasted chili.

Vegan & gluten free. North Indian specialty, subtly flavored chickpeas cooked in its own masala. All entrees cooked with Indian spices and served with basmati rice.

Vegan & gluten free. Mixed fresh garden vegetables cooked with light spices. All entrees cooked with Indian spices and served with basmati rice.

Vegan & gluten free. Fresh okracooked with onions, ginger-garlic, tomatoes, and spices. All entrees cooked with Indian spices and served with basmati rice.

Vegan & Gluten free. Eggplant baked in open fire gently and then cooked with green peas and spices. All entrees cooked with Indian spices and served with basmati rice.

Vegan & gluten free. A popular Anglo-Indian dish cooked with mini eggplant and roasted with tomatoes, onions, and peppers with a touch of ginger & garlic paste. All entrees cooked with Indian spices and served with basmati rice.

Vegan & gluten free. Fresh spinach, pan roasted with cumin seeds andan array of masterfully blended spices. All entrees cooked with Indian spices and served with basmati rice.

Vegan & gluten free. Diced potatoes cooked in cumin seeds and an array of masterfully blended spices. All entrees cooked with Indian spices and served with basmati rice.

Vegan & gluten free. Fresh green beans mixed with cooked potatoes and Himalayan herbs. All entrees cooked with Indian spices and served with basmati rice.

Vegan & gluten free. Black-eyed beans cooked with diced potatoes and himalayan herbs. All entrees cooked with Indian spices and served with basmati rice.

Vegan & Gluten free. Fresh diced potatoes mixed with black-eyed beans, bamboo shoots, and spices. All entrees cooked with Indian spices and served with basmati rice.

Vegan & gluten free. Royal lentil dish tempered with jimbu a Himalayan herb. All entrees cooked with Indian spices and served with basmati rice.

Vegan & gluten free. Stewed mixed beans cooked with ajwain seeds a Himalayan herb. All entrees cooked with Indian spices and served with basmati rice.

Homemade cottage cheese and garden peas, in a mild and rich gravy. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Fresh spinach and tofu cooked with light gravy. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Chickpeas and spinach cooked in light spices. All entrees cooked with Indian spices and served with basmati rice.

Vegan & Gluten-free. Tofu cooked with ginger-garlic, onions, peppers, tomatoes, and spices. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Vegetables simmered with nut paste and cooked with creamy tomato sauce. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Cubes of homemade cheese and fresh blended spinach cooked with light spices. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Diced potatoes with fresh spinach cooked in curry sauce and light spices. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Vegetable balls cooked in creamy nut sauce with herbs and spices. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Home-made cheese sauteed with fresh ginger-garlic, onions, tomatoes garnished with nuts and raisins cooked in creamy tomato sauce. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Fresh vegetables cooked with tomatoes based curry sauce. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Fresh vegetables cooked with tomatoes, gravy nuts and cream. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Slow-cooked black lentils and then tempered with garlic, ginger, onion, tomatoes and spices. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. White meat, boneless chicken with ginger and garlic in curry style. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Boneless chicken curry sauce with mushroom. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Boneless chicken gravy with nuts, almonds and light cream. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Chicken and potatoes with spice, and dice of lemons and gravy. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Boneless chicken cooked on tandoori with creamy tomato sauce. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Chicken cook with spinach. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Boneless chicken pan roasted with onion, tomato and spice. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Boneless chicken cooked with mixed vegetables. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Charbroiled chicken dipped in fresh tomato sauce, enriched with fenugreek and garnished with nuts. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Tandoori white boneless chicken cooked with spinach. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Fresh goat meat with bones cooked in Himalayan spices. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Fresh goat and potatoes cooked with tangy sauce and spices. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Fresh goat meat cooked with spinach. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Fresh goat meat cooked in spiced pickle. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Fresh goat cooked in yogurt, nuts and spices. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Fresh boneless lamb cubes cooked in curry sauce. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Boneless tender pieces of lamb cooked with fresh spinach and flavored with green herbs. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Boneless diced lamb cooked in tandoori and assorted with creamy tomato sauce. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Boneless tender pieces of lamb cooked with onion, garlic, tomatoes, yogurt, nuts, raisin and spices. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Lamb curry cooked with nuts and raisins in creamy sauce. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Boneless lamb pan roasted with onions, tomatoes and spices. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Lamb curry cooked with mushrooms. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Tender pieces of lamb cooked with potatoes with hot spices and fresh green herbs. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Ground lamb cooked with green peas, tomatoes and onion. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Barbecued lamb roasted with onions, peppers and exotic spices. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Fresh boneless beef cubes, cooked in a special curry sauce. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Boneless beef roasted with onions, tomatoes, peppers and spices. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Boneless tender pieces of beef, cooked with onions, garlic, tomato, yogurt, nuts, raisins and spices. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Beef curry cooked with nuts and raisins and creamy sauce. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Pieces of beef cooked in rich tomato creamy sauce. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Beef curry, cooked with mushroom. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Boneless tender pieces of beef cooked with fresh spinach and green herbs. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Tender pieces of beef and potatoes cooked with hot spices and green herbs. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. The supreme of kabobs - spring chicken marinated in tandoori masala and yogurt for over 24 hours and then cooked in tandoori. Tastiest way to barbecue chicken.

Gluten-free. tendered chicken marinated with yogurt and barbecued in tandoori oven.

Gluten-free. succulent lamb pieces marinated with yogurt and barbequed in tandoori oven.

Gluten-free. Lean minced lamb mixed with onions, ginger, mints and Indian spices baked on skewers in a tandoori oven.

Gluten-free. Tender piece of lamb marinated with yogurt, herbs and spices cooked in tandoori oven.

Gluten-free. Salmon marinated with yogurt, herbs and spices cooked in tandoori oven.

Gluten-free. Jumbo shrimp marinated with yogurt, herbs and spices cooked in tandoori oven.

Gluten-free. Varieties of barbecued items, lamb kebab, chicken tikka, chicken tandoori, tandoori salmon and tandoori shrimp.

Gluten-free. Chicken breast, onions and peppers marinated with yogurt, nut-paste, herbs and spices cooked in tandoori oven.

Gluten-free. Home-made cottage cheese marinated with yogurt, herbs and spices cooked in tandoori oven.

Gluten-free. Tofu marinated with tomato based sauce, herbs and spices cooked in tandoori oven.

Gluten-free. Saffron flavored basmati rice cooked with a variety of fresh vegetables, seasoned with herbs and toasted with nuts and raisins. A true mughlai favorite, it holds a special place in mughal cuisines. Rice cooked with fresh vegetables, nuts and aromatic herbs. Biryani served with raita.

Gluten-free. Saffron flavored basmati rice cooked with chicken in a delicate blend of exotic spices and toasted nuts and raisins. A true mughlai favorite, it holds a special place in mughal cuisines. Rice cooked with fresh vegetables, nuts and aromatic herbs. Biryani served with raita.

Gluten-free. Saffron flavored basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts and raisins. A true mughlai favorite, it holds a special place in mughal cuisines. Rice cooked with fresh vegetables, nuts and aromatic herbs. Biryani served with raita.

Gluten-free. Saffron flavored basmati rice cooked with beef cubes, seasonal vegetables, toasted nuts, spiced with special biryani masala. A true mughlai favorite, it holds a special place in mughal cuisines. Rice cooked with fresh vegetables, nuts and aromatic herbs. Biryani served with raita.

Gluten-free. Saffron flavored basmati rice cooked with boned goat, toasted nuts and an array of masterfully blended spices. A true mughlai favorite, it holds a special place in mughal cuisines. Rice cooked with fresh vegetables, nuts and aromatic herbs. Biryani served with raita.

Gluten-free. Saffron flavored basmati rice cooked with vegetables, chicken, lamb, beef and seafood seasoned in special biryani masala and toasted nuts. A true mughlai favorite, it holds a special place in mughal cuisines. Rice cooked with fresh vegetables, nuts and aromatic herbs. Biryani served with raita.

Gluten-free. Saffron flavor basmati rice cooked with shrimp, vegetables, indian spice and toasted nuts and raisins. A true mughlai favorite, it holds a special place in mughal cuisines. Rice cooked with fresh vegetables, nuts and aromatic herbs. Biryani served with raita.

Gluten-free. Boneless skinless haddock cooked in a light curry sauce. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Haddock cooked in a tomato cream sauce with aromatic herbs. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Haddock and potatoes cooked with hot spices and green herbs. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Pieces of salmon cooked in tomato cream sauce with Himalayan peppercorn. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Assorted seafood cooked in tomato cream sauce with Himalayan peppercorn. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Shrimp cooked in a light cream sauce, enriched with nuts and raisins. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Shrimp cooked with spinach. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Shrimps and potatoes cooked with hot spices and green herbs. All entrees cooked with Indian spices and served with basmati rice.

Yogurt marinated shrimp cooked on tandoori oven and assorted with tomato cream sauce and Indian spices. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Barbecued shrimp roasted with onions, peppers and exotic spices. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Shrimp cooked with curry sauce. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Famous shrimp curry of Goa, prepared with freshly ground coconut and exotic spices. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. White meat chicken, cooked with fresh saag in Nepali style. All entrees cooked with Indian spices and served with basmati rice.

Gluten free. Lamb cooked in saffron curry sauce and garlic flakes. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Duck cooked with saag with exotic spices. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Young duck breast tossed in onions, peppers, with light spices. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Tender duck cooked in tomato creamy and spices. All entrees cooked with Indian spices and served with basmati rice.

Gluten-free. Chicken cook with spinach. All entrees cooked with Indian spices and served with basmati rice.

Mulligatawny soup, veg samosa, raita, choice of two vegetable entrees, 2 naan,choice of dessert, tea or coffee.

Chicken soup, meat samosa, choice of entrees, lamb kabab, lamb sheekh kabab, chicken tandoori, chicken tikka, 1 naan, choice of dessert, tea or coffee.

Chicken soup, meat samosa, choice of 2 entrees, mixed grill, sheekh kebab, lamb kebab, chicken tandoori, chicken tikka, tandoori shrimp and tandoori fish, 2 naan, choice of dessert, tea or coffee.

Darjeeling.

Freshly made milk tea flavored with herbs.

Homemade fresh cottage cheese, Sweetened milk, served cold garnished with pistachio.

A Northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut.

Homemade rice pudding flavored with cardamom and nuts.

Minced carrot cake, reduced in sweetened milk.

An Indian dessert made by freezing milk, concentrated by boiling away water, and flavored with nuts, pistachio almonds, and cardamom.

Internationally recognized Indian lentil soup flavored with dices of lemons.

Fresh coconut and flavored with honey.

Mixed soup with nine types of sprouted beans with Himalayan herbs.

Garlic flavored clear chicken soup-rich, warm, and favorite of all the time.

2 pieces. Homemade crispy turnovers stuffed with spiced potatoes and peas.

2 pieces. Mashed potato stuffed with lamb and peas.

Stuffed homemade slice of cheese dipped in chickpea batter and crisp fried.

Fresh vegetables mixed with Indian spices and crisp fried.

Extra-large shrimp marinated in a mixture of mild spices and crisp fried.

Skinless haddock marinated with chickpea flour, Indian spices, and crisp fried.

Potatoes and green peas marinated with chickpea flour, Indian spices, and crisp fried.

Squids battered in oriental style and crisp fried.

2 pieces. Shredded cabbage and carrots with noodles toasted into Indo-Chinese style and deep fried.

Boneless mutton cooked on Tandoori oven with an array of masterfully blended spices.

White chicken tenders marinated with fresh yogurt and Indian spices and cooked in Tandoori oven.

Duck breast marinated with yogurt, an array of masterfully blended spices, and cooked in Tandoori oven.

Varieties of vegetables, meats, and seafood combinations. One meat samosa, one vegetable samosa, two vegetable pakoras, one chicken pakora, one shrimp pakora, one fish pakora, one aloo tikki, and a piece of fried boneless chicken.

A great combination of vegetarian appetizers. One samosa, two pakoras. one cheese pakora, and one aloo tikki.

Boiled potatoes diced with spices with sesame paste and Himalayan spices.

Diced boiled potatoes with tomato, onion, and whipped spiced yogurt.

Rice lentil puffs with diced tomato, cucumber, onion, and tossed in our homemade sweet and sour sauce.

Two pieces of samosas and tomatoes, onions, and sweet and sour sauce with spicy yogurt.

Two pieces of aloo tokki with tomatoes, onions, and sweet and sour sauce with spicy yogurt.

Barbecued chicken delicately tossed in our homemade mayonnaise with salad.

Diced tomatoes, peppers, lettuce, and cucumber with home-made dressing.

Slices of tomato, cucumber, carrot, onions and bell peppers on a bed of lettuce.

Salad topped with roasted chicken. Served with homemade dressing.

Steamed dumpling, a popular casual snack serve in Nepalese homes and on the streets of Kathmandu.

Steamed dumpling, a popular casual snack serve in Nepalese homes and on the streets of Kathmandu.

Steamed dumpling, a popular casual snack serve in Nepalese homes and on the streets of Kathmandu.

Steamed dumpling, a popular casual snack serve in Nepalese homes and on the streets of Kathmandu.

Cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce, and Nepali spices.

Cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce, and Nepali spices.

Cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce, and Nepali spices.

Cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce, and Nepali spices.

All entrees cooked with Indian spices and served with basmati rice.

Saffron flavored basmati rice cooked with a variety of fresh vegetables, seasoned with herbs, and toasted with nuts, and raisins.

Saffron flavored basmati rice cooked with chicken in a delicate blend of exotic spices and toasted nuts and raisins.

Saffron flavored basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts and raisins.

Saffron flavored basmati rice cooked with beef cubes, seasonal vegetables, toasted nuts, spiced with special biryani masala.

Saffron flavored basmati rice cooked with boned goat, toasted nuts and an array of masterfully blended spices.

Saffron flavored basmati rice cooked with vegetables, chicken, lamb, beef and seafood seasoned in special biryani masala and toasted nuts. Served with raita.

Saffron flavor basmati rice cooked with shrimp, vegetables, Indian spice, and toasted nuts and raisins.

The supreme of Kabobs - spring chicken marinated in Tandoori masala and yogurt for over 24 hours and then cooked in Tandoori. Tastiest way to barbecue chicken.

Tendered chicken marinated with yogurt and barbecued in Tandoori oven.

Succulent lamb pieces marinated with yogurt and barbequed in Tandoori oven.

Lean minced lamb mixed with onions, ginger, mints and Indian spices baked on skewers in a Tandoori oven.

Tender piece of lamb marinated with yogurt, herbs and spices cooked in Tandoori oven.

Salmon marinated with yogurt, herbs, and spices cooked in Tandoori oven.

Jumbo shrimp marinated with yogurt, herbs, and spices cooked in Tandoori oven.

Varieties of barbecued items (Lamb kebab, chicken tikka, chicken tandoori, Tandoori salmon and Tandoori shrimp)

Chicken breast, onions and peppers marinated with yogurt, nut-paste, herbs and spices cooked in Tandoori oven.

Home-made cottage cheese marinated with yogurt, herbs, and spices cooked in Tandoori oven.

Tofu marinated with tomato based sauce, herbs and spices cooked in Tandoori oven.

Leavened handmade buttered bread, and baked in a clay oven.

Crispy deep fried puffy bread (whole wheat flour)

Traditional whole wheat Indian bread.

Multi-layered whole wheat bread cooked with butter on the griddle or Tandoori.

Famous multi-layered whole wheat bread, cooked on the griddle or tandoori.

Whole wheat bread cooked in tandoori.

Whole wheat bread stuffed with spiced potatoes and green peas, and cooked with butter on a griddle.

Plain naan, Garlic naan, and poori.

Garlic naan, Aloo naan, onion naan and Mint paratha.

Leavened handmade bread with a touch of garlic.

Leavened handmade bread stuffed with chopped onion.

Leavened bread stuffed with home-made cottage cheese.

Leavened bread stuffed with nuts and raisins.

Leavened bread stuffed with spiced potato.

Bread stuffed with spiced, barbecued, and ground chicken.

Leavened bread stuffed with spice ground lamb.

Wheat flour puffy bread.

Leavened bread stuffed with cheery.

A northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut.

Homemade rice pudding flavored with cardamom and nuts.

Minced carrot cake, and reduced in sweetened milk.

An Indian dessert made by freezing milk (concentrated by boiling away water, and flavored with nuts, pistachio almonds, and cardamom)

Leavened handmade bread with a touch of garlic.

Gluten-free. The supreme of kabobs - spring chicken marinated in Tandoori masala and yogurt for over 24 hours and then cooked in Tandoori. Tastiest way to barbecue chicken.

Gluten-free. Extra-large shrimp marinated in a mixture of mild spices and crisp fried.

Gluten-free. Vegan. Internationally recognized Indian lentil soup flavored with dices of lemons.

Fresh coconut milk, flavored with honey.

Gluten-free. Vegan. Mixed soup with nine types of sprouted beans with Himalayan herbs.

Gluten-free. Garlic flavored clear chicken soup-rich, warm and favorite of all time.

Chef's special.

Vegan. Homemade crispy turnovers stuffed with spiced potatoes and peas.

Mashed potato stuffed with lamb and peas.

Gluten-free. Stuffed homemade slice of cheese dipped in chickpea batter and crisp fried.

Vegan. Fresh vegetables mixed with Indian spices and crisp fried.

Gluten-free. Extra-large shrimp marinated in a mixture of mild spices and crisp fried.

Gluten-free. Skinless haddock marinated with chickpea flour, Indian spices and crisp fried.

Vegan. Gluten-free. Potatoes and green peas marinated with chickpea flour, Indian spices and crisp fried.

Squids battered in oriental style and crisp fried.

Vegan. Shredded cabbage and carrots with noodles toasted into Indo-Chinese style and deep fried.

Gluten-free. Boneless mutton cooked on Tandoori oven with an array of masterfully blended spices.

Gluten-free. White chicken tenders marinated with fresh yogurt and Indian spices and cooked in Tandoori oven.

Gluten-free. Duck breasts marinated with yogurt, an array of masterfully blended spices and cooked in Tandoori oven.

Varieties of vegetables, meats, and seafood combinations; one meat samosa, one vegetable samosa, two vegetable pakoras, one chicken pakora, one shrimp pakora, one fish pakora, one aloo tikki and a piece of fried boneless chicken.

A great combination of vegetarian appetizers; one samosa, two pakoras, one cheese pakora, and one aloo tikki.

Gluten-free. Vegan. Boiled potatoes diced with spices with sesame paste and Himalayan spices.

Diced boiled potatoes and chickpeas served with tomato, onion and whipped spiced yogurt.

Rice lentil puffs with diced tomato, cucumber, onion and tossed in our homemade sweet and sour sauce.

Two pieces of samosas and tomatoes, onions, sweet and sour sauce with spicy yogurt.

Gluten-free. Two pieces of Aloo tikki with tomatoes, onions, and sweet and sour sauce with spicy yogurt.

Gluten-free. Barbecued chicken delicately tossed in our homemade mayonnaise with salad.

Vegan. Gluten-free. Diced tomatoes, peppers, lettuce, and cucumber with home-made dressing.

Vegan. Gluten-free. Slices of tomato, cucumber, carrot, onion and bell peppers on a bed of lettuce.

Gluten-free. Salad topped with roasted chicken served with homemade dressing.

Vegan.

Cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce, and Nepali spices.

Cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce, and Nepali spices.

Cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce, and Nepali spices.

Cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce, and Nepali spices.

Vegan. Gluten-free. Fresh cauliflower and potatoes cooked with five types of spices and herbs.

Vegan. Gluten-free. Fresh garden peas cooked with potatoes.

Vegan. Gluten-free. Mustard green cooked with Nepali spice, cumin seeds, and dry roasted chili.

Vegan, Gluten-free. North Indian specialty, subtly flavored chickpeas cooked in its own masala.

Vegan. Gluten-free. Mixed fresh garden vegetables cooked with light spices.

Vegan. Gluten-free. Fresh okra cooked with onions, ginger-garlic, tomatoes, and spices.

Vegan. Gluten-free. Eggplant baked in open fire gently and then cooked with green peas and spices.

Vegan. Gluten-free. A popular Anglo-Indian dish cooked with mini eggplant and roasted with tomatoes, onions, and peppers with a touch of ginger and garlic paste.

Vegan. Gluten-free. Fresh spinach, pan roasted with cumin seeds and an array of masterfully blended spices.

Vegan. Gluten-free. Diced potatoes cooked in cumin seeds and an array of masterfully blended spices.

Vegan. Gluten-free. Fresh green beans mixed with cooked potatoes and Himalayan herbs.

Vegan. Gluten-free. Black-eyed beans cooked with diced potatoes and Himalayan herbs.

Vegan. Gluten-free. Fresh diced potatoes mixed with black-eyed beans, bamboo shoots, and spices.

Vegan. Gluten-free. Royal lentil dish tempered with Jimbu (a Himalayan herb).

Vegan. Gluten-free. Stewed mixed beans cooked with Ajwain seeds ( a Himalayan herb).

Homemade cottage cheese and garden peas, in a mild and rich gravy.

Gluten-free. Fresh spinach and tofu cooked with light gravy.

Gluten-free. Chickpeas and spinach cooked in light spices.

Vegan. Gluten-free. Tofu cooked with ginger-garlic, onions, peppers, tomatoes, and spices.

Gluten-free. Vegetables simmered with nut paste and cooked with creamy tomato sauce.

Gluten-free. Cubes of homemade cheese and fresh blended spinach cooked with light spices.

Gluten-free. Diced potatoes with fresh spinach cooked in curry sauce and light spices.

Gluten-free. Vegetable balls cooked in creamy nut sauce with herbs and spices.

Gluten-free. Home-made cheese sautéed with fresh ginger-garlic, onions, tomatoes garnished with nuts and raisins cooked in creamy tomato sauce.

Gluten-free. Fresh vegetables cooked with tomatoes based curry sauce.

Gluten-free. Fresh vegetables cooked with tomatoes, gravy nuts and cream.

Gluten-free. Slow-cooked black lentils and then tempered with garlic, ginger, onion, tomatoes and spices.

Gluten-free. White meat chicken, cooked with fresh saag in Nepali style.

Gluten-free. Lamb cooked in saffron curry sauce and garlic flakes.

Gluten-free. Duck cooked with saag with exotic spices.

Gluten-free. Young duck breast tossed in onions, peppers, with light spices.

Gluten-free. Tender duck cooked in tomato creamy and spices.

Gluten-free. Chicken cook with spinach.

Gluten-free. White meat, boneless chicken with ginger and garlic in curry style.

Gluten-free. Boneless chicken curry sauce with mushroom.

Gluten-free. Boneless chicken gravy with nuts, almonds and light cream.

Gluten-free. Chicken and potatoes with spice, and dice of lemons and gravy.

Gluten-free. Boneless chicken cooked on tandoori with creamy tomato sauce.

Gluten-free. Chicken cook with spinach.

Gluten-free. Boneless chicken pan roasted with onion, tomato and spice.

Gluten-free. Boneless chicken cooked with mixed vegetables.

Gluten-free. Charbroiled chicken dipped in fresh tomato sauce, enriched with fenugreek and garnished with nuts.

Gluten-free. Tandoori white boneless chicken cooked with spinach.

Gluten-free. Fresh goat meat with bones cooked in Himalayan spices.

Gluten-free. Fresh goat and potatoes cooked with tangy sauce and spices.

Gluten-free. Fresh goat meat cooked with spinach.

Gluten-free. Fresh goat meat cooked in spiced pickle.

Gluten-free. Fresh goat cooked in yogurt, nuts and spices.

Gluten-free. Fresh boneless lamb cubes cooked in curry sauce.

Gluten-free. Boneless tender pieces of lamb cooked with fresh spinach and flavored with green herbs.

Gluten-free. Boneless diced lamb cooked in tandoori and assorted with creamy tomato sauce.

Gluten-free. Boneless tender pieces of lamb cooked with onion, garlic, tomatoes, yogurt, nuts, raisin and spices.

Gluten-free. Lamb curry cooked with nuts and raisins in creamy sauce.

Gluten-free. Boneless lamb pan roasted with onions, tomatoes and spices.

Gluten-free. Lamb curry cooked with mushrooms.

Gluten-free. Tender pieces of lamb cooked with potatoes with hot spices and fresh green herbs.

Gluten-free. Ground lamb cooked with green peas, tomatoes and onion.

Gluten-free. Barbecued lamb roasted with onions, peppers and exotic spices.

Gluten-free. Fresh boneless beef cubes, cooked in a special curry sauce.

Gluten-free. Boneless beef roasted with onions, tomatoes, peppers and spices.

Gluten-free. Boneless tender pieces of beef, cooked with onions, garlic, tomato, yoghurt, nuts, raisins and spices.

Gluten-free. Beef curry cooked with nuts and raisins and creamy sauce.

Gluten-free. Pieces of beef cooked in rich tomato creamy sauce.

Gluten-free. Beef curry, cooked with mushroom.

Gluten-free. Boneless tender pieces of beef cooked with fresh spinach and green herbs.

Gluten-free. Tender pieces of beefand potatoes cooked with hot spices and green herbs.

Gluten-free. Boneless skinless Haddock cooked in a light curry sauce.

Gluten-free. Haddock cooked in a tomato cream sauce with aromatic herbs.

Gluten-free. Haddock and potatoes cooked with hot spices and green herbs.

Gluten-free. Pieces of salmon cooked in tomato cream sauce with Himalayan peppercorn.

Gluten-free. Assorted seafood cooked in tomato cream sauce with Himalayan peppercorn.

Gluten-free. Shrimp cooked in a light cream sauce, enriched with nuts and raisins.

Gluten-free. Shrimp cooked with spinach.

Gluten-free. Shrimps and potatoes cooked with hot spices and green herbs.

Yogurt marinated shrimp cooked on Tandoori oven and assorted with tomato cream sauce and Indian spices.

Gluten-free. Barbecued shrimp roasted with onions, peppers and exotic spices.

Gluten-free. Shrimp cooked with curry sauce.

Gluten-free. Famous shrimp curry of Goa, prepared with freshly ground coconut and exotic spices.

Gluten-free. Saffron flavored basmati rice cooked with a variety of fresh vegetables, seasoned with herbs and toasted with nuts and raisins.

Gluten-free. Saffron flavored basmati rice cooked with chicken in a delicate blend of exotic spices and toasted nuts and raisins.

Gluten-free. Saffron flavored basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts and raisins.

Gluten-free. Saffron flavored basmati rice cooked with beef cubes, seasonal vegetables, toasted nuts, spiced with special biryani masala.

Gluten-free. Saffron flavored basmati rice cooked with boned goat, toasted nuts and an array of masterfully blended spices.

Gluten-free. Saffron flavored basmati rice cooked with vegetables, chicken, lamb, beef and seafood seasoned in special biryani masala and toasted nuts. Served with raita.

Gluten-free. Saffron flavor basmati rice cooked with shrimp, vegetables, indian spice and toasted nuts and raisins.

Gluten-free. The supreme of kabobs - spring chicken marinated in Tandoori masala and yogurt for over 24 hours and then cooked in Tandoori. Tastiest way to barbecue chicken.

Gluten-free. Tendered chicken marinated with yogurt and barbecued in Tandoori oven.

Gluten-free. Succulent lamb pieces marinated with yogurt and barbequed in Tandoori oven.

Gluten-free. Lean minced lamb mixed with onions, ginger, mints and Indian spices baked on skewers in a Tandoori oven.

Gluten-free. Tender piece of lamb marinated with yogurt, herbs and spices cooked in Tandoori oven.

Gluten-free. Salmon marinated with yogurt, herbs and spices cooked in Tandoori oven.

Gluten-free. Jumbo shrimp marinated with yogurt, herbs and spices cooked in Tandoori oven.

Gluten-free. Varieties of barbecued items; lamb kebab, chicken tikka, chicken tandoori, Tandoori salmon and Tandoori shrimp.

Gluten-free. Chicken breast, onions and peppers marinated with yogurt, nut-paste, herbs and spices cooked in Tandoori oven.

Gluten-free. Home-made cottage cheese marinated with yogurt, herbs and spices cooked in Tandoori oven.

Gluten-free. Tofu marinated with tomato based sauce, herbs and spices cooked in Tandoori oven.

Mulligatawny soup, veg samosa, raita, choice of two vegetable entrées, two naan, choice of dessert, tea or coffee.

Non-veg. Chicken soup, meat samosa, choice of entrées, one naan, choice of dessert, tea or coffee.

Non-veg. Chicken soup, meat samosa, choice of two entrées, mixed grill (sheekh kebab, lamb kebab, chicken tandoori, chicken tikka, Tandoori shrimp and Tandoori fish), two naan, choice of dessert, tea or coffee.

Leavened handmade buttered bread, baked in a clay oven.

Crispy deep fried puffy bread (whole wheat flour).

Traditional whole wheat Indian bread.

Multi-layered whole wheat bread cooked with butter on the griddle of Tandoori

Famous multi-layered whole wheat bread, cooked on the griddle of tandoori

Whole wheat bread cooked in tandoori

Whole wheat bread stuffed with spiced potatoes and green peas, cooked with butter on a griddle.

Plain naan, garlic naan, and poori.

Garlic naan, aloo naan, onion naan and mint paratha

Leavened handmade bread with a touch of garlic.

Leavened handmade bread stuffed with chopped onion.

Leavened bread stuffed with home-made cottage cheese.

Leavened bread stuffed with nuts and raisins.

Leavened bread stuffed with spiced potato.

Bread stuffed with spiced, barbecued, ground chicken.

Leavened bread stuffed with spice ground lamb.

Wheat flour puffy bread.

Leavened bread stuffed with cheery.

A northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut.

Homemade rice pudding flavored with cardamom and nuts.

Minced carrot cake, reduced in sweetened milk.

An Indian dessert made by freezing milk (concentrated by boiling away water, and flavored with nuts, pistachio almonds, and cardamom).

Freshly made milk tea flavored with herbs.