Crispy spring rolls filled with shredded vegetables and bean thread.

Golden brown potato cutlets with peas, carrots, and mild herbs.

Battered fried assorted fresh vegetables mixed with a touch of curry, ginger, and garlic. A popular snack from Tibet's neighbor, India.

Cubes of tofu, slightly fried and sprinkled with a special blend of dried herbs.

Cubes of tofu, slightly fried and sprinkled with a special blend of dried herbs.

Steamed or pan-fried dumplings, choice of vegetable, beef, chicken or tofu (4 pieces).

Tibetan nomad soup with our homemade tsampa, beef, and shredded daikon, sprinkled with cheese and cilantro or scallions. Tsampa, roasted barley ground into flour, is the main staple diet of tibet.

A bowl of the house lentil soup with 5 different kinds of lentils sauteed with tomato, onion, freshly ground ginger, garlic, and spices.

Mother's hearty chicken soup with oats, chicken, spinach, peas, and carrots with ginger and garlic - great to help heal that cold!

Nourishing chicken rice soup with kale, daikon, ginger, and garlic.

Sauteed marinated beef with onion, red, green pepper and fresh spices (dry or with gravy).

Crescent-shaped vegetarian dumplings filled with potato, broccoli, carrot, ginger, and garlic.

Traditional circular-shaped minced-beef dumplings flavored with onion and ginger.

Heart-shaped spicy tofu and spinach dumplings. This original house of Tibet kitchen recipe, created as an alternative healthy option, was inspired by customers, friends, and vegetarian lovers.

Shell-shaped dumplings filled with hand-minced chicken breast sauteed with celery, ginger, garlic, and mild spices.

Eight momos selected from the above varieties.

Vegetarian patties filled with potato, spinach, shredded carrots, ginger, and garlic.

Traditional minced-beef patties flavored with onion, ginger, and garlic.

Tibetan traditional winter meal with choice of beef, chicken with homemade square dough, cabbage, spinach, served Tibetan style in a soup large bowl (no rice or tingmo).

Beef or chicken with freshly cooked noodles and vegetables served with Tibetan style in a soup (no rice or tingmo).

Beef or chicken with freshly cooked noodles and vegetables, served with Tibetan style in a pan-fried (no rice or tingmo).

Beef, lamb or chicken with freshly cooked flat noodle and vegetables, served with Tibetan style in a soup.

Tibetan style curry with choice of beef, chicken, or lamb with potato and peas.

Chicken or beef with bean thread and vegetable, served Tibetan style in a soup or a stir-fry.

Spicy chicken or beef stir-fried with cabbage and carrots and seasoned with garlic, ginger, cilantro, and other spices, a house.

Tender pieces of chicken cooked with tomato, ginger, garlic and curry powder.

Choice of lamb, beef or chicken cooked with pumpkin, onion, ginger, garlic, and curry sauce.

Beef or chicken stir-fried eggplant with tomato, onion, garlic and ginger sauce.

Chicken hot pepper, slices of chicken stir-fried with bell pepper in a spicy ginger and garlic sauce.

Chili chicken, battered crispy chicken breast stir-fried with spicy jalapeno, onion, and tomato, flavored with ginger and garlic, and garnished with scallions. A house specialty.

Freshly cooked flat noodle with pan-fried vegetables and served in Tibetan style in a soup.

Tibetan traditional winter meal with tofu and homemade square dough, snow peas, served Tibetan style in a soup large bowl (no rice or tingmo).

Freshly cooked noodles with pan-fried vegetables and served Tibetan style in a stir-fry (no rice or tingmo).

Freshly cooked noodles with pan-fried vegetables and served Tibetan style in a soup (no rice or tingmo).

Assorted freshly cut vegetables stir-fried with ginger and garlic, topped.

Pumkin stir-fried with tomato, onion, ginger, garlic and curry sauce.

Spicy curried potatoes seasoned with fresh ginger and garlic, and garnished with scallions, served with tingmo.

Potato and spinach stir-fried with ginger, garlic, and mild spices.

Chick pea mildy seasoned with spinach, tomato fresh ginger and garlic.

Spicy tofu stir-fried with cabbage and shredded carrots and season with garlic, ginger and other spices. A house specialty.

Stir-fried eggplant cooked with tomato, onion, ginger, garlic sauce.

Spicy dish of tofu pan fried with red pepper, beans, onion, garlic and ginger.

Enjoy the pleasure of house of tibet kitchen in your own home. We are pleased to help plan and deliver large custom orders for your home entertaining. Gift certificates are available.

Tibetan steamed bread.

Rice cooked in milk with raisins, almonds and flavored with cardamom (kheer means rice pudding).

Homemade bread cut into pieces, sauteed with lightly butter and chura (cheese).

Sweet saffron rice with nuts and raisins, topped with homemade yogurt.

Homemade apple sauce sprinkled with sweetened tsampa, the traditional Tibetan staple food, consists of finely ground-roasted barley.

Hot apple cider sprinkled with cottage cheese - similar to the taste of traditional.

Homemade yogurt shake with banana, strawberry and mango.

Aromatic sweet tea, house special blend hot and cold with ice.

Traditional Tibetan tea lightly buttered and salted.

Slice of fresh ginger, lemon and honey tea (traditional mothers treatment for cold and flu).