Ichiban

3 pieces of tuna, salmon and 1 spicy tuna roll

12 pieces of assorted raw fish, served with white rice

4 pieces of sushi and 8 pieces of sashimi

5pcs of assorted raw fish

Tuna, salmon, white tuna, white fish, yellowtail w. mixed green. served w. sweet chili sauce.

Seared tuna glazed w. seasame served yuzu sauce

Slices of fresh tuna, seared w. ground pepper & served w. ponzu sauce

Chopped fish w. diced mango, cucumber & wasabi tobiko

Chopped fish w. diced mango, cucumber & wasabi tobiko

Lobster salad wrapped in thinly sliced tuna w. sweet chili sauce

Served mango, Yuzu sauce

Soy bean w. sea salt

Deep fried veg. w. shrimp

Pan fried dumpling & steamed dumpling

Pan fried dumpling & steamed dumpling

Crispy batter-fried calaman served w. champagne mango sauce

Deep fried & seared w. thai chili sauce

Deep fried & seared w. thai chili sauce

Sliced beef wrap w. scallions

Steamed shrimp dumpling

Boneless roasted duck w. lime hoisin reduction

Steamed or Pan Fried

Served crispy plum sauce, garlic toast

Chicken Fingers (4), Beef Teriyaki (1), and Crab Rangoons (2)

Crab Rangoons (4), Spring Rolls (2), Chicken Wings (4), Chicken Fingers (6), Beef Teriyaki (2), Fried Shrimp (2), Boneless Spareribs

Tofu, seaweed, scallion w. bean paste

Mushroom, scallion, fried onion in chicken broth

Seaweed seasoned to perfection w. sesame seeds & red pepepr

Mixed green w. lettuce, bell pepper, cucumber, red onion w. ginger dressing

Kani, shrimp, octopus & egg served w. ponzu dressing

Raw fish, avocado w. spicy mayo

Thinly sliced raw fish with marine dressing.

Assortment of raw fish over rice

4pcs of salmon sushi, 8pcs of salmon, sashimi w. salmon roll

10pcs sushi w. spicy tuna roll or california roll

4pcs of yellowtail, 4pcs of tuna & 4pcs of salmon

4pcs tuna sushi, 8pcs tuna sashimi w. tuna roll

18pcs of assorted chef choice fish

5pcs of salmon, 5pcs yellowtail & 5pcs tuna fish

10pcs of sushi, 15pcs of sashimi w. volcano & outstanding roll

45pcs of assorted raw fish

Bean Curd Skin

Imitation Crab Stick

Saba

Octopus

Red Snapper

Salmon

Salmon Roe

Scallop

Shrimp

Smelt Fish Roe

Squid

Tuna

Yellowtail

Fresh Water Eel

Sweetened Egg Omelet

White Tuna

Sea Bass

Spicy salmon avocado and kani with soy paper, topped with mango.

Shrimp tempura topped with crab meat.

Shrimp tempura and spicy tuna topped with spicy crab meat with sweet miso sauce.

Shrimp tempura with asparagus inside, topped with avocado and spicy tuna.

Spicy tuna, shrimp tempura, and avocado wrapped in soybean paper.

Seared tuna with asparagus inside, tuna, salmon, eel, yellowtail, crunchy inside, with three colors of tobiko on top, with chef's special sauce.

Spicy salmon, peanut sauce, curnchy inside, topped with seared tuna, avocado, tobiko, and served with spicy eel sauce.

Tuna and avocado topped with yellowtail, served with jalapeno sauce.

Super shrimp tempura with avocado topped with spicy salmon and eel with eel sauce.

Spicy tuna and tempura crunch inside topped with eel, avocado, and masago.

Lobster tempura, asparagus, and avocado topped with seaweed salad, mango, and Thai sauce.

Spicy crunchy salmon and mango topped with seared salmon, white tuna, avocado, and crispy rice, with honey wasabi sauce and sweet Thai sauce.

Shrimp tempura and spicy crab meat inside, topped with spicy tuna, crunch, and tobiko, served with Thai chili sauce and eel sauce.

Steamed asparagus

Boston lettuce w. shrimp, cucumber & mayo

Crab meat, cucumber & avocado

Smoked salmon, scallion & cream cheese

Broiled salmon skin w. cucumber & scallion

Egg, crab stick, cucumber & veg.

Fresh yellowtail w. scallion & sesame seed

Shrimp tempura with avocado, cucumber, lettuce and caviar outside

Chicken tempura with avocado, cucumber, lettuce and caviar outside

Spicy tuna with cream cheese, deep fried with chef’s special sauce and tobiko

Deep fried tuna & avocado with chopped red onion in Thai chili sauce

Deep fried lobster with avocado, lettuce cucumber and caviar outside

Soft shell crab tempura fried with vegetable

Deep fried white tuna, avocado, kani caviar, with spicy mayo, chili sauce and red onion

Deep fried eel, avocado, white fish, kani, mozzarella cheese, eel, Thai chili spicy mayo sauce

Shrimp, scallop, white fish, and lobster with mixed vegetables.

Stir-fried noodle w. mixed vegeta

Stir-fried noodle w. chicken & vegeta

Stir-fried noodle w. beef & vegetable

Stir-fried noodle w. shrimp & vegetable

Stir-fried udon w. shrimp, scallop, mussels, lobster, fish cake & mixed vegetables

Sauteed with shrimp, scallop, calamari, and fresh assorted vegetables.

Beef, chicken, shrimp, scallop, and vegetable blend. Stir-fried in a delicate brown sauce.

Whole duck braised, deboned, and shredded, sauteed with onion and scallion.

Stir- fried with fresh mango and pepper in fresh mango sauce.

Stir- fried with fresh mango and pepper in fresh mango sauce.

Served with our chef's special mayonnaise sauce and pineapple.

Jumbo shrimp, chicken, and beef with mixed veggies and basil in chef's special sauce.

Served with sauteed vegetables.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad. 3 pieces of tuna, salmon and 1 spicy tuna roll.

12 pieces of assorted raw fish, served with white rice. Served with soup and salad.

4 pieces of sushi and 8 pieces of sashimi. Served with soup and salad.

3 pieces of assorted raw fish. Served with 3 pieces fried shrimp shumai and white rice.

Served with 3 pieces fried shrimp shumai and white rice.

Served with 3 pieces fried shrimp shumai and white rice.

Served with 3 pieces fried shrimp shumai and white rice.

Served with 3 pieces fried shrimp shumai and white rice.

Vegetable and white rice.

Vegetable and white rice.

Vegetable and white rice.

Vegetable and white rice.

Served with salad and California roll, choice of pork fried rice or white rice choice of one appetizer and choice of soup.

Served with salad and California roll, choice of pork fried rice or white rice choice of one appetizer and choice of soup.

Served with salad and California roll, choice of pork fried rice or white rice choice of one appetizer and choice of soup.

Served with salad and California roll, choice of pork fried rice or white rice choice of one appetizer and choice of soup.

Served with salad and California roll, choice of pork fried rice or white rice choice of one appetizer and choice of soup.

Served with salad and California roll, choice of pork fried rice or white rice choice of one appetizer and choice of soup.

Served with salad and California roll, choice of pork fried rice or white rice choice of one appetizer and choice of soup.

Served with salad and California roll, choice of pork fried rice or white rice choice of one appetizer and choice of soup.

Served with salad and California roll, choice of pork fried rice or white rice choice of one appetizer and choice of soup.

Served with salad and California roll, choice of pork fried rice or white rice choice of one appetizer and choice of soup.

Served with salad and California roll, choice of pork fried rice or white rice choice of one appetizer and choice of soup.

Served with salad and California roll, choice of pork fried rice or white rice choice of one appetizer and choice of soup.

Served with salad and California roll, choice of pork fried rice or white rice choice of one appetizer and choice of soup.

Served with salad and California roll, choice of pork fried rice or white rice choice of one appetizer and choice of soup.

Served with salad and California roll, choice of pork fried rice or white rice choice of one appetizer and choice of soup.

Served with salad and California roll, choice of pork fried rice or white rice choice of one appetizer and choice of soup.

Served with salad and California roll, choice of pork fried rice or white rice choice of one appetizer and choice of soup.

Served with salad and California roll, choice of pork fried rice or white rice choice of one appetizer and choice of soup.

Served with salad and California roll, choice of pork fried rice or white rice choice of one appetizer and choice of soup.

Served with salad and California roll, choice of pork fried rice or white rice choice of one appetizer and choice of soup.

Served with salad and California roll, choice of pork fried rice or white rice choice of one appetizer and choice of soup.

Served with salad and California roll, choice of pork fried rice or white rice choice of one appetizer and choice of soup.

Served with salad and California roll, choice of pork fried rice or white rice choice of one appetizer and choice of soup.

Served with salad and California roll, choice of pork fried rice or white rice choice of one appetizer and choice of soup.

Tuna, salmon, white tuna, white fish, yellow-tail with mixed green. served w. sweet chili sauce.

Seared tuna glazed with seasame served yuzu sauce.

Slices of fresh tuna, seared with ground pepper and served with ponzu sauce.

Chopped fish with diced mango, cucumber and wasabi tobiko.

Lobster salad wrapped in thinly sliced tuna with sweet chili sauce.

Served mango, yuzu sauce.

Sot bean with sea salt.

Deep fried veg with shrimp.

Served pan fried dumpling or steamed dumpling.

Crispy batter-fried calaman served with champagne mango sauce.

Deep fried and seared with Thai chili sauce.

Deep fried and seared with Thai chili sauce.

Sliced beef wrap with scallions.

Steamed shrimp dumpling.

Boneless roasted duck with lime hoisin reduction.

Served 2 rolls.

Served crispy plum sauce, garlic toast.

Served 4 pieces.

Served 4 pieces.

Served 4 pieces.

Served 4 pieces.

Chicken fingers - 4 pieces, beef teriyaki - 1 piece, and crab rangoons - 2 pieces.

Crab rangoons, spring rolls, chicken wings, chicken fingers, beef teriyaki, fried shrimp, boneless spareribs.

Tofu, seaweed, scallion with bean paste.

Mushroom, scallion, fried onion in chicken broth.

Seaweed seasoned to perfection with sesame seeds and red pepper.

Mixed green with lettuce, bell pepper, cucumber, red onion with ginger dressing.

Cook. Kani, shrimp, octopus and egg served with ponzu dressing.

Thinly sliced raw fish with marine dressing.

Assortment of raw fish over rice.

4 pieces of salmon sushi, 8 pieces of salmon, sashimi with salmon roll.

10 pieces sushi with spicy tuna roll or California roll.

4 pieces of yellow-tail, 4 pieces of tuna and 4 pieces of salmon.

4 pieces tuna sushi, 8 pieces tuna sashimi with tuna roll.

18 pieces of assorted chef choice fish.

5 pieces of salmon, 5 pieces yellow-tail and 5 pieces tuna fish.

20 pieces of sushi with unagu roll, and rainbow roll.

10 pieces of sushi, 15 pieces of sashimi with volcano and outstanding roll.

45 pieces of assorted raw fish.

Bean curd skin.

Imitation crab stick.

Saba.

Octopus.

Red snapper.

Salmon.

Salmon roe.

Scallop.

Shrimp.

Smelt fish roe.

Squid.

Tuna.

Yellow-tail.

Fresh water eel.

Sweetened egg omelet.

Sea bass.

Spicy salmon avocado, kani with soy paper, topped mango.

Shrimp tempura, topped with crab meat.

Shrimp tempura, spicy tuna topped with spicy crab-meat, sweet miso sauce.

Shrimp tempura, asparagus inside, topped with avocado, spicy tuna.

Spicy tuna, shrimp tempura, avocado, wrapped in soybean paper.

Seared tuna, asparagus inside, tuna, salmoneel, yellow-tail, crunchy three, colors tobiko on top, with chef special sauce.

Spicy salmon, peanut sauce, crunchy inside, topped with seared tuna, avocado, tobiko, served with spicy eel sauce.

Tuna, avocado, topped with yellow-tail, served with jalapeno sauce.

Super shrimp tempura with avocado topped with spicy salmon and eel with eel sauce.

Spicy tuna and tempura crunch inside topped with eel, avocado and masago.

Lobster tempura, asparagus, avocado topped with seaweed salad, mango and Thai sauce.

Spicy crunchy salmon, mango, topped with seared salmon, white tuna, avocado and crispy rice, powder and honey wasabi sauce, sweet Thai sauce.

Shrimp tempura, spicy crab-meat inside, topped with spicy tuna, crunchy, tobiko, served Thai chili sauce and eel sauce.

Steamed asparagus.

Boston lettuce with shrimp, cucumber and mayo.

Crab meat, cucumber and avocado.

Smoked salmon, scallion and cream cheese.

Broiled salmon skin with cucumber and scallion.

Egg, crab stick, cucumber and veg.

Fresh yellow-tail with scallion and sesame seed.

Served with spicy sauce and roe.

Served with spicy sauce and roe.

Served with miso soup, salad, vegetable, and white rice.

Served with miso soup, salad, vegetable, and white rice.

Served with miso soup, salad, vegetable, and white rice.

Served with miso soup, salad, vegetable, and white rice.

Served with miso soup, salad, vegetable, and white rice.

Shrimp tempura with avocado, cucumber, lettuce and caviar outside.

Chicken tempura with avocado, cucumber, lettuce and caviar outside.

Spicy tuna with cream cheese, deep fried with chef’s special sauce and tobiko.

Deep fried tuna and avocado with chopped red onion in Thai chili sauce.

Deep fried lobster with avocado, lettuce cucumber and caviar outside.

Soft shell crab tempura fried with vegetable.

Deep fried white tuna, avocado, kani caviar, with spicy mayo, chili sauce and red onion.

Deep fried eel, avocado, white fish, kani, mozzarella cheese, eel, Thai chili spicy mayo sauce.

Served with soup salad and steam rice.

Served with soup salad and steam rice.

Served with soup salad and steam rice.

Served with soup salad and steam rice.

Served with soup salad and steam rice.

Served with soup salad and steam rice.

Served with soup salad and steam rice.

Served with soup salad and steam rice.

Served with soup salad and steam rice.

Served with soup salad and steam rice.

Served with soup salad and steam rice.

Shrimp, scallop, white fish and lobster with mixed vegetables served with soup salad and steam rice.

Stir-fried noodle with mixed vegetables and your choice of stir fired or soup on side.

Stir-fried noodle with chicken and vegetable choice of stir fired or soup on side.

Stir-fried noodle with beef and vegetable choice of stir fired or soup on side.

Stir-fried noodle with shrimp and vegetable choice of stir fired or soup on side.

Stir-fried udon with shrimp, scallop, mussels, lobster, fish cake and mixed vegetables Stir-fried noodle with beef and vegetable choice of stir fired or soup on side.

Sauteed with shrimp, scallop, calamari and fresh assorted vegetables.

Beef, chicken, shrimp, scallop and vegetable blend and stir-fried in a delicate brown sauce.

Whole duck braised de-boned and shredded, sauteed with onion and scallion.

Stir-fried with fresh mango, pepper in fresh mango sauce.

Served with our chef’s special mayonnaise sauce and pineapple.

Jumbo shrimp, chicken, and beef with mix veggie and basil in chef special sauce.

Served with sauteed vegetable.

Vegetarian style spicy tofu with traditional ma po tofu sauce.

Prepared without oil and sauce.

Prepared without oil and sauce.

Prepared without oil and sauce.

Prepared without oil and sauce.

Prepared without oil and sauce.

White style.

Thai style fried rice, served with cashew nut, chicken, and shrimp.

Served with a soup, one appetizer and veggie fried rice, pork fried rice or white rice.

Served with a soup, one appetizer and veggie fried rice, pork fried rice or white rice.

Served with a soup, one appetizer and veggie fried rice, pork fried rice or white rice.

Served with a soup, one appetizer and veggie fried rice, pork fried rice or white rice.

Served with a soup, one appetizer and veggie fried rice, pork fried rice or white rice.

Served with a soup, one appetizer and veggie fried rice, pork fried rice or white rice.

Served with a soup, one appetizer and veggie fried rice, pork fried rice or white rice.

Served with a soup, one appetizer and veggie fried rice, pork fried rice or white rice.

Served with a soup, one appetizer and veggie fried rice, pork fried rice or white rice.

Served with a soup, one appetizer and veggie fried rice, pork fried rice or white rice.

Served with a soup, one appetizer and veggie fried rice, pork fried rice or white rice.

Served with a soup, one appetizer and veggie fried rice, pork fried rice or white rice.

Served with a soup, one appetizer and veggie fried rice, pork fried rice or white rice.

Served with a soup, one appetizer and veggie fried rice, pork fried rice or white rice.

Served with a soup, one appetizer and veggie fried rice, pork fried rice or white rice.

Served with a soup, one appetizer and veggie fried rice, pork fried rice or white rice.

Served with a soup, one appetizer and veggie fried rice, pork fried rice or white rice.

Served with a soup, one appetizer and veggie fried rice, pork fried rice or white rice.

Served with a soup, one appetizer and veggie fried rice, pork fried rice or white rice.

Served with a soup, one appetizer and veggie fried rice, pork fried rice or white rice.

Served with a soup, one appetizer and veggie fried rice, pork fried rice or white rice.

Served with a soup, one appetizer and veggie fried rice, pork fried rice or white rice.

Served with a soup, one appetizer and veggie fried rice, pork fried rice or white rice.

Served with a soup, one appetizer and veggie fried rice, pork fried rice or white rice.

Japanese number 1 grand tea brand ito en, oi ocha, come in size 16.9 fl oz. served chilled only.

Served 16 oz bottle, Chinese traditional plum juice, refreshing with sweet and sour taste.

Crab meat, cucumber and avocado.

Thai style red tea

Japanese unsweetened green tea

can size

crunchy octopus ball, served with house sauce and bonito on top

2 crab rangoons, 1 spring roll, 1 chicken wings,3 chicken fingers,1 beef teriyaki, 1 fried shrimp, boneless spareribs

Say bean with sea salt.

Hot and spicy.

Deep fried vegetables with shrimp.

ask for steamed or pan fried

ask for steamed or pan fried

tempura style whole crab served with ponzu sauce on side

crunchy outside, tender inside, served with tempura sauce and top with bonito flakes

Styled with salt and pepper.

Ichiban must try. Deep fried with chef's special sauce. top with tobikos

Ichiban must try. Deep fried with chef's special sauce. top with tobikos

Steamed shrimp dumpling.

Ichiban must try. Boneless roasted duck with lime hoisin reduction.

steamed or pan fried

Served crispy plum sauce, garlic toast bread.

Ichiban must try.

Tuna, salmon, white tuna, white fish, yellowtail with mixed green, lobster salad, served with sweet chili sauce. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

grilled beef with cilantro, served with sauce on side

Seared tuna glazed with sesame, served chef yuzu sauce. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Slices of fresh tuna. seared with ground pepper and served with ponzu sauce. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Chopped fish with diced mango, cucumber, and wasabi tobiko. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Chopped fish with diced mango, cucumber, and wasabi tobiko. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Ichiban must try. Lobster salad wrapped in thinly sliced tuna with sweet chili sauce. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Served Mango, yuzu sauce. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

small size egg drop soup

Tofu, seaweed, scallion with bean paste.

Hot and spicy.

Mushroom, scallion, fried onion in chicken broth.

Seaweed seasoned to perfection with sesame seeds and red pepper.

Mixed green with lettuce, bell pepper, cucumber, red onion with ginger dressing.

Cooked. Kani, shrimp, octopus and egg served with ponzu dressing.

Thinly sliced raw fish with marine dressing. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Ichiban must try. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Hot and spicy. Spicy salmon, avocado, kani with soy paper, topped with mango, sweet chili sauce and mango sauce. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Ichiban must try. Hot and spicy. Shrimp tempura topped with spicy crab meat with eel sauce and sweet chili sauce.

Ichiban must try. Hot and spicy. Shrimp tempura, asparagus inside, topped with spicy crabmeat, sweet miso sauce and green tobiko. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Hot and spicy. Shrimp tempura, asparagus inside, topped with avocado spicy tuna, eel sauce, spicy mayo.

Hot and spicy. Spicy tuna, shrimp tempura, avocado, wrapped in soybean paper, Thai red chili sauce. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Seared paper tuna, asparagus inside, white tuna, salmon, yellowtail, crunchy, three colors tobiko on top, with chef special sauce. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Hot and spicy. Ichiban must try. Spicy salmon, peanut sauce, crunchy inside, topped with radish, seared paper tuna, avocado, tobiko, served with chef's special sauce. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Hot and spicy. Tuna, avocado, topped with yellowtail, served with jalapeño sauce and sweet chili sauce. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Hot and spicy. Super shrimp tempura with avocado topped with spicy salmon and eel with eel sauce.

Hot and spicy. Ichiban must try. Spicy tuna and shrimp tempura crunch inside topped with eel, avocado and tobiko, honey wasabi sauce, eel sauce. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Lobster tempura, asparagus, avocado topped with seaweed salad, mango with Thai chili sauce and mango sauce.

Hot and spicy. Ichiban must try. Spicy crunchy salmon, mango, topped with seared salmon, white tuna, avocado and crispy rice, powder and honey wasabi sauce, sweet eel sauce. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Hot and spicy. Shrimp tempura. spicy crabmeat inside, topped with spicy tuna, crunchy, tobiko, served Thai chili sauce and eel sauce. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Steamed asparagus.

Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Boston lettuce with shrimp, cucumber and mayo.

Crab meat, cucumber and avocado.

Smoked salmon, cucumber, scallion and cream cheese

Egg, crab stick, cucumber, egg and vegetable,

Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Fresh yellowtail with scallion and sesame seed.

Hot and spicy with spicy sauce and roe. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Hot and spicy. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Hot and spicy. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

salmon avocado, and cucumber

seaweed salad, cucumber, avocado, and lettuce

Shrimp tempura with avocado, cucumber, lettuce and caviar outside.

Chicken tempura with avocado, cucumber, lettuce and caviar outside.

Hot and spicy. Ichiban must try. Spicy tuna with cream cheese, deep fried with chef's special sauce and tobiko.

Hot and spicy. Deep fried tuna and avocado with chopped red onion in Thai chili sauce.

Deep fried lobster with avocado, lettuce cucumber and caviar outside.

Soft shell crab tempura fried with vegetable.

Hot and spicy. Ichiban must try. Deep fried white tuna, avocado, kani caviar, with spicy mayo, chili sauce and red onion.

Hot and spicy. Deep fried eel, avocado, white fish, kani, Mozzarella cheese, eel, Thai chili spicy mayo sauce.

Bean curd skin.

Imitation crab stick.

Octopus.

Red snapper. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Salmon. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Salmon roe. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Squid. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Tuna. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Yellowtail. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Fresh water eel.

Sweetened egg omlet.

Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Assortment of raw fish over rice. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

20 pcs sushi, one Super Unagi roll, and Rainbow roll

Four pieces of salmon sushi, eight pieces of salmon sashimi with salmon roll. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Ten pieces sushi. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Four pieces of yellowtail, four pieces of tuna and four pieces of salmon. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Four pieces tuna sushi, eight pieces tuna sashimi with tuna roll. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Eighteen pieces of assorted chef choice fish. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Five pieces of salmon, Five pieces yellowtail and five pieces tuna fish. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Ten pieces of sushi, fifteen pieces yellowtail and five pieces tuna fish. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Fourty five pieces of assorted raw fish. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Choose from Rare, Medium rare, Medium , Medium Well, Well Done

Choose from Rare, Medium Rare, Medium, Medium Well, Well Done

Shrimp, salmon, and scallop.

battered fried mix vegetable, served with soup,salad, and white rice

served with soup,salad, and white rice

served with soup,salad, and white rice

served with soup,salad, and white rice

Shrimp, scallop, white fish and lobster with mixed vegetables.

Stir-fried noodle with mixed vegetables.

Stir-fried noodle with chicken and vegetable.

Stir-fried noodle with beef or shrimp and vegetable.

Stir-fried udon with shrimp, scallop, squid, and mixed vegetables.

Sautéed with shrimp, scallop, calamari, and fresh assorted vegetables.

Beef, chicken, shrimp, scallop, and vegetable blend and stir-fried in a delicate brown sauce.

Ichiban must try. Whole duck braised deboned and shredded, sautéed with onion and scallion.

Ichiban must try. Stir-fried with fresh mango, pepper in fresh mango sauce.

Ichiban must try. Stir-fried with fresh mango, pepper in fresh mango sauce.

Served with our chef's special mayonnaise sauce and pineapple.

Hot and spicy. Jumbo shrimp, chicken, and beef with mix veggie and basil in chef special sauce.

Ichiban must try. Served with sautéed vegetable.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. With peanuts.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. With peanuts.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

rice noodle stir fried with fish Thai sauce

White style.

Ichiban must try.