Ichiban Yakitori Sushi House

Grilled chicken with teriyaki sauce.

Crispy pork served with Japanese fruit sauce.

Grilled salmon with teriyaki sauce.

Lightly batter fried with vegetable and shrimp.

Grilled steak with teriyaki sauce.

BBQ marinated beef short rib Korean style.

Broiled marinated rib eye steak.

Grilled eel with eel sauce.

Avocado, cucumber and sweet potato rolls.

5 pieces of sushi and California roll.

10 pieces of sashimi and served with rice.

Any two rolls from the maki roll.

Any three rolls from maki roll.

3 pieces sushi, 3 pieces, sashimi and spicy maki.

3 pieces sushi, 3 pieces sashimi and spicy maki.

3 pieces sushi, 3 pieces sashimi and spicy maki.

Tuna, sake, yellowtail, 6 pieces sushi and 6 pieces sashimi.

Stir-fried udon noodles with Chef's special sauce.

Stir-fried egg noodles with Chef's special sauce.

Stir-fried soba noodles with Chef's special sauce.

Udon noodles with vegetable in broth.

Spicy. Korean spicy soft tofu soup with seafood and diced vegetables.

Spicy. Served with choice of beef, chicken or tofu. Rice with assorted vegetables and a choice of topping, topped an egg served in a hot stone pot with red pepper sauce on the side.

Spicy. Hot and spicy kimchi soup with pork and tofu.

Chef's selection of 6 pieces of sashimi.

Kani, avocado and tobiko wrapped with cucumber skin salmon or tuna.

Spicy. Thinly sliced yellowtail sashimi with ponzu daikon sauce and jalapenos on top.

Thin slices of lightly spiced seared tuna with peppercorn and ponzu daikon sauce.

Grilled yellowtail collar with ponzu sauce on the side.

Spicy. Baked salmon mixed with kani, tobiko, cucumber and crunchy inside of crispy wonton taco skin topped with spicy mayo and eel sauce.

Chef's selection of five different nigiri.

Fresh leafy greens topped with our house soy vinaigrette dressing.

Spicy. Seaweed mixed with minced spicy chili and sesame seeds.

A mixture of avocado with flying fish roe, cucumber, and crab sticks in a special sauce on top of mixed greens.

Slices of avocado, cucumber, and sauteed beef on top of mixed greens served with our house vinaigrette sesame dressing.

Spicy. Assorted sashimi mixed with kani, cucumber and tobiko in a spicy sauce.

Slices of seared peppercorn crusted tuna served on top of mixed greens with wasabi mayo.

A clear broth with soy bean paste, tofu and seaweed.

Spicy. Famous Thai spicy soup with onion, mushroom, lemongrass and choice of cilantro tofu, chicken or (shrimp is available for an additional charge).

Dumplings served in broth with glass noodle.

Boiled soy beans in the pods with lightly sprinkled salt.

Stir-fried soybeans with garlic sauce.

Mini-round shell shrimp dumplings steamed or fried.

Spicy. Japanese crazy pepper served with special soy sauce.

Japanese pork dumplings served with ginger soy sauce steamed or fried.

Japanese style crispy tofu with Chef's special sauce.

Deep fried panko oysters served in shells with katsu sauce.

Octopus balls served in a special house sauce.

Deep fried squid seasoned with seaweed powder.

Korean style crispy pancakes. Kimchi or seafood are available for an additional charge.

Lightly battered, flash fried shrimp and vegetable.

Spicy. Five spice soft shell crab tempura style with garlic and pepper.

Thinly sliced, seared tender beef served with ponzu sauce.

Grilled white meat chicken breast with teriyaki sauce.

Crispy pork served with Japanese fruit sauce.

Grilled steak with teriyaki sauce.

Grilled salmon with teriyaki sauce

Flashed fried vegetable and shrimp in a light flaky batter.

Spicy. Korean spicy soft tofu soup with seafood and diced vegetables.

Spicy. Hot and spicy kimchi soup with pork and tofu.

Rice with assorted vegetables and choice of beef, chicken, tofu or eel, topped with a fried egg served in a hot stone pot with red pepper sauce on the side.

Stired-fried vermicelli with veggies in a soy based sauce with beef or chicken.

Korean style. Marinated BBQ beef short ribs.

Stir-fried marinated rib eye steak.

12 pieces of sushi and tuna roll.

24 pieces of sushi and California roll.

16 pieces of sashimi.

25 pieces of sashimi.

5 pieces of sushi, 10 pieces of sashimi and California roll.

24 pieces Chef's choice.

Salmon on a bed of sushi rice.

Yellowtail on a bed of sushi rice.

Tuna on a bed of sushi rice.

Tuna and sake on a bed of sushi rice.

Salmon on a bed of sushi rice with salmon roe.

BBQ eel on a bed of sushi rice with eel sauce.

Fresh selection of assorted raw fish, crabstick, tobiko, served over fresh green and rice, served with homemade hot and style sauce on the side.

Assorted sashimi on a bed of sushi rice.

Sea urchin with salmon roe on a bed of sushi rice.

Stir-fried egg noodles with Chef's special sauce. Beef, chicken or seafood are available for an additional charge.

Stir-fried udon noodles with Chef's special sauce. Beef, chicken or seafood are available for an additional charge.

Stir-fried soba noodles with Chef's special sauce. Beef, chicken or seafood are available for an additional charge.

Udon noodles with vegetable in a soup. Beef, chicken or seafood are available for an additional charge.

Udon noodles in soup served shrimp and veggie with tempura on the side.

Japanese style udon noodle cooked with mushroom knbu soup with chicken, assorted veggie, kani, fishcake and one tempura shrimp on top served in a hot pot.

Ramen noodles with pork belly in soup.

Spicy.

Japanese style fried rice with spicy on the side. Beef, chicken or seafood are available for an additional charge.

Spicy kimchi stir-fried with rice and veggies. Beef, chicken or seafood are available for an additional charge.

Pork cutlet, onions and egg with a sweet donburi sauce on top of the rice.

Beef and onion over rice simmered in mildly sweet mirin sauce.

Tuna.

Yellowtail.

Flying fish roe.

Eel.

Octopus.

Mackerel.

Fluke.

Sweet egg.

Tofu skin.

Salmon.

Shrimp.

Salmon roe.

Cuttlefish.

Surf clam.

Scallop.

Sea bass.

Crab sticks.

Spicy.

Spicy.

Salmon, cucumber and avocado.

Spicy.

Spicy.

Spicy. Sweet potato, eggplant and enoki mushroom tempura roll drizzled with spicy mayo, eel sauce.

Cucumber, avocado, tamago, kani, pickle and seaweed salad roll.

Spicy. Salmon tempura roll with seared salmon topped with spicy mayo, eel sauce and black tobiko.

Spicy. Yellowtail tempura roll with seared yellowtail topped with spicy mayo, eel sauce and black tobiko.

Miso honey. Sweet potato, cucumber, avocado roll with miso honey sauce, seared salmon, wasabi, and tobiko on top.

Spicy. Tempura soft shell crab, avocado, cucumber roll with tobiko, spicy mayo and eel sauce on top.

Eel and cucumber roll with avocado and eel sauce on top.

Spicy. Spicy yellowtail, cucumber, avocado roll with cream cheese, all wrapped in white seaweed.

Whitefish, cucumber with cream cheese tempura roll topped with kani salad.

California roll topped with slices of 5 different raw fish.

Shrimp tempura, cucumber, avocado roll topped with kani, eel sauce, and black tobiko.

Eel, cucumber, tobiko roll topped with shrimp.

Spicy. Spicy salmon mixed with kani and tempura flakes wrapped in soybean paper topped with fried taro strings.

Spicy. Avocado, tobiko roll with 4 types of raw fish, ponzu daikon sauce, garlic chips, and leek on top.

Sweet potato roll inside topped with mango and mango sauce.

Smoke salmon cucumber roll with salmon, avocado ikura on top.

Spicy. Spicy tuna, crunch wrapped with soy paper with spicy tuna tobiko on top.

Spicy. Shrimp tempura roll with eel, avocado, tobiko and eel sauce on top.

Spicy. Shrimp tempura roll with spicy tuna, tobiko and spicy mayo on top.

Avocado roll topped with leeks and 4 pieces of eel, all pressed into the shape of a box.

Spicy. Spicy yellowtail wrapped with 4 types of raw fish, topped with seaweed salad and crunchy tempura flakes.

Spicy. Shrimp tempura roll topped with spicy scallop and tobiko.

Spicy. Spicy scallop roll wrapped with tuna, sake, yellowtail and eel on top, drizzled with mango sauce and tobikos.

Spicy. Spicy kani mixed with mango wrapped with assorted fish on top, garnished with micro green and wasabi mayo sauce.

Spicy. Flashed fried eel tempura with cucumber inside, lightly torch tuna, mayo and chef sauce on topped, finished off with crunchy masago.

Tempura shrimp with cucumber, avocado inside topped with bake spicy scallop, shrimp, mani and tobiko cut in 8 pieces.

10 vegetarian skewers. Chef's choice.

10 mixed skewers. Chef's choice.

20 mixed skewers. Chef's choice.

10 mixed meat skewers of Chef's choice.

Chef's selection of six pieces of sashimi.

Kani, avocado and tobiko wrapped with cucumber skin.

Spicy. Thinly sliced yellowtail sashimi with ponzu daikon sauce and jalapenos on top.

Thin slices of lightly spiced seared tuna with peppercorn and ponzu daikon sauce.

Grilled yellowtail collar with ponzu sauce on the side.

Spicy. baked salmon mixed with kani, tobiko, cucumber and crunch inside of crispy wonton taco skin topped with spicy mayo and eel sauce.

Chef’s selection of 5 different nigiri sushi.

Boiled soybeans in the pods with lightly sprinkled salt.

Stir fried soybeans with garlic sauce.

Steamed or fried. Mini round shell shrimp dumplings.

Spicy. Japanese crazy pepper served with special soy sauce.

Steamed or fried. Japanese pork dumplings served with ginger soy sauce.

Crispy tofu. Japanese style tofu with chef's special sauce.

Deep fried panko oysters served in shells with katsu sauce.

Spicy. Octopus balls, served in a special house sauce.

Deep fried squid seasoned with seaweed powder.

Korean​ style crispy pancakes.

Lightly battered, flash fried shrimp and vegetable.

Spicy. Five spice soft shell crab tempura style with garlic and pepper.

Thinly sliced, seared tender beef served with ponzu sauce.

Fresh leafy greens topped with our house soy vinaigrette dressing.

Spicy. Seaweed mixed with minced spicy chili and sesame seeds.

A mixture of avocado with flying fish roe, cucumber, and crab sticks in a special sauce on top of mixed greens.

Slices of avocado, cucumber and sautéed beef on top of mixed greens served with our house vinaigrette sesame dressing.

Spicy. Assorted sashimi mixed with kani, cucumber and tobiko in a spicy sauce on top of lettuce.

Slices of seared, peppercorn crusted tuna served on top of mixed greens with wasabi mayo.

A clear broth with soy bean paste, tofu and seaweed.

Spicy. Famous Thai spicy soup with onion, mushroom, lemongrass, & scallion.

Dumplings served in broth with glass noodle.

Spicy.

Spicy.

Spicy.

Spicy.

Stir fried egg noodles with chef's special sauce.

Stir fried udon noodles with chef's special sauce.

Stir fried soba noodles with chef's special sauce.

Udon​ noodles with vegetable in soup.

Udon noodles in soup served with shrimp and veggie tempura on the side.

Japanese style udon noodle cooked with mushroom knbu soup with chicken, assorted veggie, kani, fishcake and one tempura shrimp on top served in a hot pot.

Ramen noodles with pork belly in soup.

Spicy.

Japanese style fried rice with spicy on the side.

Spicy. Spicy kimchi stir-fried with rice and veggies.

Pork cutlet, onions and egg with a sweet donburi sauce over rice.

Creamy Japanese pork curry on top of rice.

Beef and onion over rice simmered in mildly sweet mirin sauce.

Spicy. Sweet potato, eggplant & enoki mushroom tempura roll drizzled with spicy mayo, eel sauce.

Cucumber, avocado, tamago, kani, pickle and seaweed salad roll.

Spicy. Salmon tempura roll with seared salmon topped with spicy mayo, eel sauce and black tobiko.

Spicy. Yellowtail​ tempura roll with seared yellowtail topped with spicy mayo, eel sauce and black tobiko.

Sweet potato, cucumber, avocado roll wrapped in soy paper with miso honey sauce, seared salmon, wasabi, and tobiko on top.

Spicy. Tempura soft shell crab, avocado and cucumber roll with tobiko, spicy mayo and eel sauce on top.

Eel and cucumber roll with avocado and eel sauce on top.

Spicy. Spicy yellowtail, cucumber and avocado roll with cream cheese, all wrapped in white seaweed.

Whitefish and cucumber with cream cheese tempura roll topped with kani salad.

California roll topped with slices of 5 different raw fish.

Shrimp tempura, cucumber and avocado roll topped with kani, eel sauce and black tobiko.

Eel, cucumber, tobiko roll topped with shrimp.

Spicy. Spicy salmon mixed with kani and tempura flakes wrapped in soybean paper and topped with fried taro strings.

Sweet potato roll inside topped with mango and mango sauce.

Avocado, tobiko roll with 4 types of raw fish, ponzu daikon sauce, garlic chips and leek on top.

Smoked salmon cucumber roll with salmon, avocado and ikura on top.

Spicy. Spicy tuna and crunch wrapped with soy paper with spicy tuna tobiko on top.

Spicy. Shrimp tempura roll with eel, avocado, tobiko and eel sauce on top.

Spicy. Shrimp tempura roll with spicy tuna, tobiko, spicy mayo on top.

Avocado roll topped with leeks and 4 pieces of eel, all pressed into the shape of a box.

Spicy. Spicy yellowtail wrapped with 4 types of raw fish and topped with seaweed salad and crunchy tempura flakes.

Spicy. Shrimp tempura roll topped with spicy scallop and tobiko.

Spicy. Spicy scallop roll wrapped with tuna, sake, yellowtail and eel on top, drizzled with mango sauce and tobikos.

Spicy. Spicy kani mixed with mango wrapped with assorted fish on top, garnished with micro green and wasabi mayo sauce.

Spicy. Flashed fried eel tempura with cucumber inside, lightly torch tuna with mayo and chefs sauce on top, finished off with crunchy masago.

10 vegetable skewers chef's choice.

10 mixed skewers chef's choice.

20 mixed skewers chef's choice.

Grilled white meat chicken breast with teriyaki sauce.

Crispy pork served with Japanese fruit sauce.

Grilled steak with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Flash fried vegetable and shrimp in a light flaky batter.

Spicy. Korean spicy soft tofu soup with seafood and diced vegetables.

Spicy. Hot and spicy kimchi soup with pork and tofu.

Rice with assorted vegetables, and choice of topping with raw egg, served in a hot stone pot with red pepper sauce on the side.

Beef or chicken. Stir-fried vermicelli with veggies in a soy based sauce.

BBQ Short Ribs. Marinated BBQ beef short ribs - Korean style.

Stir fried marinated rib eye steak.

12 pieces of sushi and tuna roll.

24 pieces of sushi & California roll.

16 pieces of sashimi.

25 pieces of sashimi.

5 Pc of sushi, 10 pc of sashimi & california roll.

24 pieces, chef's choice.

Salmon on a bed of sushi rice.

Yellowtail on a bed of sushi rice.

Tuna on a bed of sushi rice.

Tuna and sake on a bed of sushi rice.

Salmon on a bed of sushi rice with salmon roe.

BBQ eel on a bed of sushi rice with eel sauce.

Fresh selection of assorted raw fish, crabstick, tobiko, served over fresh greens and rice, served with homemade hot and spicy sauce on the side.

Assorted sashimi on a bed of sushi rice.

Sea​ urchin with salmon roe on a bed of sushi rice.

Tuna.

Yellowtail.

Flying fish roe.

Eel.

Octopus.

Mackerel.

Fluke.

Sweet egg.

Tofu skin.

Shrimp.

Salmon roe.

Squid.

Scallop.

Sea bass.

Sea urchin.

Crabstick.